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Ever wonder about how your food makes it from the farm to your table? There is a lot of food science along the way. Not a culinary or nutrition podcast, Wolfing Down Food Science is all about the chemistry, microbiology and engineering of food. Questions or comments? Send us an email at wolfingdownfoodscience@gmail.com. To find out more about food science at NC State University check us out at https://cals.ncsu.edu/food-bioprocessing-and-nutrition-sciences/
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Ever feel overwhelmed by the amount of “health” information out there? What is healthy living? Is it possible that some of the advice about healthy living could be having the opposite effect? That’s the question that author Dr. Katie Maloney is asking in her new book The Healthy Living Paradox - How to determine if your healthy diet and home are making you sick. As a graduate from NC State University’s Department of Food, Bioprocessing and Nutrition Sciences, Katie used science to take a unique approach to finding her own version of healthy living. Thanks for joining us Katie!Find Katie’s book on Amazon: https://a.co/d/1DcxIYiInterested in reaching out to Katie? Check out her website: https://flourishwithscience.com/Got a questions for us? Email us at wolfingdownfoodscience@gmail.comPlease take a minute to help others find our podcast by leaving a rating and comment on your podcasting app!
Dr. Brian Farkas earned his Masters and Doctoral degrees in engineering from the University of California, Davis. He has served as a professor of Food Science at NC State University, as Department Head of the Food Science Department at Purdue University, and as Chief Scientific Officer at McCormick and Company.Brian will soon be starting a new position as Dean of the College of Agriculture and Natural Sciences at the University of Delaware. Join us for a conversation about perspective, education, and taking on new challenges for growth.Got a questions for us? Email us at wolfingdownfoodscience@gmail.comPlease take a minute to help others find our podcast by leaving a rating and comment on your podcasting app!
Henry Havey graduated from NC State with an undergraduate degree in 2016. He has worked as an instructional technology consultant, as a sports nutrition intern, and as a salesperson in the retail supplement industry as well as with business to business ingredient suppliers. He is currently Business Development Manager for Collagen and Gelatin at Ajinimoto. Got a questions for us? Email us at wolfingdownfoodscience@gmail.comPlease take a minute to help others find our podcast by leaving a rating and comment on your podcasting app!
Our conversation with Stephen Fleming was so good, it's a two parter! Stephen Fleming is the CEO and Co-Founder of Traverse Science. His company provides insights that allow food companies to innovate in the nutrition space. He started out at community college, then earned a Bachelor's degree in Psychology and a doctorate in Neuroscience from the University of Illinois at Urbana Champaign. Join us for an enlightening conversation on finding your way in life.Got a questions for us? Email us at wolfingdownfoodscience@gmail.comPlease take a minute to help others find our podcast by leaving a rating and comment on your podcasting app!
Stephen Fleming is the CEO and Co-Founder of Traverse Science. His company provides insights that allow food companies to innovate in the nutrition space. He started out at community college, then earned a Bachelor's degree in Psychology and a doctorate in Neuroscience from the University of Illinois at Urbana Champaign. Join us for an enlightening conversation on finding your way in life.Got a questions for us? Email us at wolfingdownfoodscience@gmail.comPlease take a minute to help others find our podcast by leaving a rating and comment on your podcasting app!
Caroline Campbell has always been interested in all aspects of food, from culinary to science and nutrition. As a competitive swimmer, she connected her knowledge of nutrition with her performance. After earning 3 degrees in food science, she took her knowledge to the dairy industry. Today she utilizes her experience in dairy science to support delicious and nutritious innovation for a large dairy company in New Zealand. Got a questions for us? Email us at wolfingdownfoodscience@gmail.comPlease take a minute to help others find our podcast by leaving a rating and comment on your podcasting app!
Marjorie’s start at NC State has taken her halfway around the world and back again. After receiving her undergraduate degree in food science at NC State, she went to New Zealand to get a PhD in Chemistry with a focus on food structure. Coming back to the US, Marjorie started her career at Impossible Foods as a scientist. Now, as a Director of Research and Development at Impossible Foods, she is influencing one of the fastest growing markets in the food industry.Got a questions for us? Email us at wolfingdownfoodscience@gmail.comPlease take a minute to help others find our podcast by leaving a rating and comment on your podcasting app!
James Chapa is a graduate of NC State’s Food, Bioprocessing and Nutrition department. He is now a scientist at Novozymes, a company that produces enzymes for many industries including the food industry. His area of expertise deals with the rapidly growing plant-based foods industry. Welcome to WDFS James!Got a questions for us? Email us at wolfingdownfoodscience@gmail.comPlease take a minute to help others find our podcast by leaving a rating and comment on your podcasting app!
Well, it’s a special time of year where Christmas trees and garland are all around. We thought your season would be enhanced with a little bit of food science! This episode holds some of our season flavorites (yep, you read that right), what we are looking forward to the most, and our gift list (it might be a little late, but don’t look a gift horse in the mouth!). We wish everyone a peaceful and jolly holiday and a glorious New Year full of food science!Holly Jolly Christmas Howling Cow Dairy - for eggnog and ice creamThe Food Scientist Gift ListPaige's gifts:The Flavor Bible Future FoodsKeith's gifts:Ultra high pressure liquid chromatography with a triple quadrupole mass spectrometerEliza's gifts:Periodic Table Cookie CuttersFlask water bottleGot a questions for us? Email us at wolfingdownfoodscience@gmail.comPlease take a minute to help others find our podcast by leaving a rating and comment on your podcasting app!
Jacques Overdiep is a graduate of NC State’s Food, Bioprocessing and Nutrition department. He earned a Bachelor’s degree in Food Science at NC State and completed a MS degree in Food Science and Technology at Iowa State University. He now works as a Quality and Process Control Manager at Hormel Foods. Welcome to WDFS Jacques!Got a questions for us? Email us at wolfingdownfoodscience@gmail.comPlease take a minute to help others find our podcast by leaving a rating and comment on your podcasting app!
Today on WDFS we are speaking to Mitchell Langston. He is a senior in food science at NC State University. Mitchell has had a variety of work experiences during his time at NCSU. From a California winery to right in our department with the Entrepreneurial Program, we are excited to hear all about it. Got a questions for us? Email us at wolfingdownfoodscience@gmail.comPlease take a minute to help others find our podcast by leaving a rating and comment on your podcasting app!
We take a minute away from interviews to express gratitude for all kinds of things, including our listeners! We hope that you and yours enjoy some relaxation and good food on this Turkey Day, a day of thanks giving!Got a questions for us? Email us at wolfingdownfoodscience@gmail.comPlease take a minute to help others find our podcast by leaving a rating and comment on your podcasting app!
Jonathan Strum graduated from the NC State Department of Food, Bioprocessing and Nutrition Sciences 3 years ago. Since then, he has gone on to broaden his experience in product development, specifically focusing on sensory science with his position at McCormick & Company. We are excited to hear what you have been up to for the past 3 years and what lies ahead for you Jonathan!Got a questions for us? Email us at wolfingdownfoodscience@gmail.comPlease take a minute to help others find our podcast by leaving a rating and comment on your podcasting app!
Our first episode in season 6! We are excited to come back with a brand new season. We will be hearing from all stages of the career from first year food science students at NC State all the way up to career food scientist.Got a questions for us? Email us at wolfingdownfoodscience@gmail.comPlease take a minute to help others find our podcast by leaving a rating and comment on your podcasting app!
Well, it's been a minute! We are finally back from summer, travels, teaching, and getting the semester started. It has kept us busy. While we were gone, hopefully you enjoyed out top 10 most downloaded episodes. We are thrilled to be back at it for season 6 with another round of interesting guests.This season, we are interviewing students just starting their college years and careers, as well as alumni who are a few years out into their career to get their perspectives on how they got to food science and what their experiences have been so far.But first, we catch up after a long break!If you are interested in learning more about the programs we mention, here are some links:CASE Food Science and Safety Institute at NC State: https://units.cals.ncsu.edu/tastefoodscience/case-institute/CASE Programs:https://www.case4learning.org/Got a questions for us? Email us at wolfingdownfoodscience@gmail.comPlease take a minute to help others find our podcast by leaving a rating and comment on your podcasting app!
Keith and I were recently reminiscing about summers of the past. We both have fond memories of the weekly radio show Kasey’s Top 40, hosted by Casey Kasem, that highlighted the Top 40 biggest hits on the pop music charts. We both remember enjoying tuning into this show on Saturday mornings. It got us thinking of WDFS Top Hits. For summer 2023 we are counting down our own Top 10 hits (we are a young podcast so the top 40 seemed ambitious!). Join us as we count down our top 10 downloads.Here’s number 1: Where Do Spoilage Microbes Come From? (S1:E8)Got a questions for us? Email us at wolfingdownfoodscience@gmail.comPlease take a minute to help others find our podcast by leaving a rating and comment on your podcasting app!
Keith and I were recently reminiscing about summers of the past. We both have fond memories of the weekly radio show Kasey’s Top 40, hosted by Casey Kasem, that highlighted the Top 40 biggest hits on the pop music charts. We both remember enjoying tuning into this show on Saturday mornings. It got us thinking of WDFS Top Hits. For summer 2023 we are counting down our own Top 10 hits (we are a young podcast so the top 40 seemed ambitious!). Join us as we count down our top 10 downloads.Here’s number 2: Dr. Colin Kay talks about finding answers in abundant nutrition data (S3:E9)Got a questions for us? Email us at wolfingdownfoodscience@gmail.comPlease take a minute to help others find our podcast by leaving a rating and comment on your podcasting app!
Keith and I were recently reminiscing about summers of the past. We both have fond memories of the weekly radio show Kasey’s Top 40, hosted by Casey Kasem, that highlighted the Top 40 biggest hits on the pop music charts. We both remember enjoying tuning into this show on Saturday mornings. It got us thinking of WDFS Top Hits. For summer 2023 we are counting down our own Top 10 hits (we are a young podcast so the top 40 seemed ambitious!). Join us as we count down our top 10 downloads. Here’s number 3: Preservation is not a four letter word. (S1:E1) (S2:E3) Got a questions for us? Email us at wolfingdownfoodscience@gmail.comPlease take a minute to help others find our podcast by leaving a rating and comment on your podcasting app!
Keith and I were recently reminiscing about summers of the past. We both have fond memories of the weekly radio show Kasey’s Top 40, hosted by Casey Kasem, that highlighted the Top 40 biggest hits on the pop music charts. We both remember enjoying tuning into this show on Saturday mornings. It got us thinking of WDFS Top Hits. For summer 2023 we are counting down our own Top 10 hits (we are a young podcast so the top 40 seemed ambitious!). Join us as we count down our top 10 downloads.Here’s number 4: Is the water in your food active or on vacation? (S1:E2)68/Molds_on_Food.pdf?MOD=AJPERESGot a questions for us? Email us at wolfingdownfoodscience@gmail.comPlease take a minute to help others find our podcast by leaving a rating and comment on your podcasting app!
Keith and I were recently reminiscing about summers of the past. We both have fond memories of the weekly radio show Kasey’s Top 40, hosted by Casey Kasem, that highlighted the Top 40 biggest hits on the pop music charts. We both remember enjoying tuning into this show on Saturday mornings. It got us thinking of WDFS Top Hits. For summer 2023 we are counting down our own Top 10 hits (we are a young podcast so the top 40 seemed ambitious!). Join us as we count down our top 10 downloads. Here’s number 5: Preservation Chemicals Versus Processing (S1:E9)Got a questions for us? Email us at wolfingdownfoodscience@gmail.comPlease take a minute to help others find our podcast by leaving a rating and comment on your podcasting app!
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