Real Organic Podcast

#168: Author and law professor Zephyr Teachout walks us through the hardcore push for consolidation in the food, agriculture, and chemical industries that has devastated rural communities and our population's general access to truly good food. She also delivers a hopeful message about policy changes on the horizon that are worth our attention and support as citizens. Zephyr Teachout is an attorney and law professor at Fordham University. She is the author of Break'em Up: Recovering Our Freedom from Big Ag, Big Tech, and Big Money and a 2018 candidate for Attorney General in New York State. Once upon a time she was a farmhand at Real Organic Project certified KillDeer Farm in Norwich, Vermont.To watch a video version of this podcast with access to the full transcript and links relevant to our conversation, please visit:https://www.realorganicproject.org/zephyr-teachout-todays-antimonopoly-movement-has-legs-episode-one-hundred-sixty-eightThe Real Organic Podcast is hosted by Dave Chapman and Linley Dixon, engineered by Brandon StCyr, and edited and produced by Jenny Prince.The Real Organic Project is a farmer-led movement working towards certifying 1,000 farms across the United States this year. Our add-on food label distinguishes soil-grown fruits and vegetables from hydroponically-raised produce, and pasture-raised meat, milk, and eggs from products harvested from animals in horrific confinement (CAFOs - confined animal feeding operations).To find a Real Organic farm near you, please visit:https://www.realorganicproject.org/farmsWe believe that the organic standards, with their focus on soil health, biodiversity, and animal welfare were written as they should be, but that the current lack of enforcement of those standards is jeopardizing the ability for small farms who adhere to the law to stay in business. The lack of enforcement is also jeopardizing the overall health of the customers who support the organic movement; customers who are not getting what they pay for at market but still paying a premium price. And the lack of enforcement is jeopardizing the very cycles (water, air, nutrients) that Earth relies upon to provide us all with a place to live, by pushing extractive, chemical agriculture to the forefront.If you like what you hear and are feeling inspired, we would love for you to join our movement by becoming one of our 1,000  Real Friends:https://www.realorganicproject.org/real-organic-friends/To read our weekly newsletter (which might just be the most forwarded newsletter on the internet!) and get firsthand news about what's happening with organic food, farming and policy, please subscribe here:https://www.realorganicproject.org/email/

#167: Dave Chapman visits Real Organic blueberry farmer Hugh Kent at his biodiverse King Grove Farm in central Florida, to discuss the takeover of the US berry market by global brands that are rapidly encouraging the growth of plastic farms. By leveling soil, spraying the ground with chemicals, laying down plastic and popping up high tunnels, pedestals, plastic pots and a maze of tubing for feed and water, a new generation of disposable (and non-recyclable) "farming" is being popularized in berry production.  Hugh now sees this marked transformation as a threat to all soil-based berry growers, and not just his organic peers. Will eaters be able to easily find soil-grown berries in stores in the near future? Hugh Kent and his wife Lisa are longtime blueberry growers in Eustis, FL. They're proud to operate a biodiverse farm surrounded by intentional habitat for wildlife and pollinators, where they mow grasses and cover crops directly into their perennial berry rows to act as a fertile mulch. Hugh has been a vocal farmer-member of Real Organic Project to shed light on the changes in the industry that increasingly threaten the livelihood of berry growers like himself. He is now a member of Real Organic Project's Executive Board.To watch a video version of this podcast with access to the full transcript and links relevant to our conversation, please visit:https://www.realorganicproject.org/hugh-kent-how-usda-supports-bad-agriculture-episode-one-hundred-sixty-sevenThe Real Organic Podcast is hosted by Dave Chapman and Linley Dixon, engineered by Brandon StCyr, and edited and produced by Jenny Prince.The Real Organic Project is a farmer-led movement working towards certifying 1,000 farms across the United States this year. Our add-on food label distinguishes soil-grown fruits and vegetables from hydroponically-raised produce, and pasture-raised meat, milk, and eggs from products harvested from animals in horrific confinement (CAFOs - confined animal feeding operations).To find a Real Organic farm near you, please visit:https://www.realorganicproject.org/farmsWe believe that the organic standards, with their focus on soil health, biodiversity, and animal welfare were written as they should be, but that the current lack of enforcement of those standards is jeopardizing the ability for small farms who adhere to the law to stay in business. The lack of enforcement is also jeopardizing the overall health of the customers who support the organic movement; customers who are not getting what they pay for at market but still paying a premium price. And the lack of enforcement is jeopardizing the very cycles (water, air, nutrients) that Earth relies upon to provide us all with a place to live, by pushing extractive, chemical agriculture to the forefront.If you like what you hear and are feeling inspired, we would love for you to join our movement by becoming one of our 1,000  Real Friends:https://www.realorganicproject.org/real-organic-friends/To read our weekly newsletter (which might just be the most forwarded newsletter on the internet!) and get firsthand news about what's happening with organic food, farming and policy, please subscribe here:https://www.realorganicproject.org/email/

#166:  Seth Godin returns and lends his thoughts on corporate consolidation's threat to democracy and to our right to find, grow, and sell organic food. He also talks about the path forward and some ways to inspire effective action.Seth appears in our annual virtual symposium, which is available for instant access here:https://realorganicproject.org/symposium-2024/Seth Godin has been a force across the internet and the book shelf for decades, with 21 worldwide bestsellers and a spot earned in the American Marketing Association's Marketing Hall of Fame (2018). A successful entrepreneur, he has also made a name for himself  though his altMBA course and daily blog posts. https://www.sethgodin.com/To watch a video version of this podcast with access to the full transcript and links relevant to our conversation, please visit:https://realorganicproject.org/seth-godin-no-society-thrives-with-monopolies-episode-one-hundred-sixty-sixThe Real Organic Podcast is hosted by Dave Chapman and Linley Dixon, engineered by Brandon StCyr, and edited and produced by Jenny Prince.The Real Organic Project is a farmer-led movement working towards certifying 1,000 farms across the United States this year. Our add-on food label distinguishes soil-grown fruits and vegetables from hydroponically-raised produce, and pasture-raised meat, milk, and eggs from products harvested from animals in horrific confinement (CAFOs - confined animal feeding operations).To find a Real Organic farm near you, please visit:https://www.realorganicproject.org/farmsWe believe that the organic standards, with their focus on soil health, biodiversity, and animal welfare were written as they should be, but that the current lack of enforcement of those standards is jeopardizing the ability for small farms who adhere to the law to stay in business. The lack of enforcement is also jeopardizing the overall health of the customers who support the organic movement; customers who are not getting what they pay for at market but still paying a premium price. And the lack of enforcement is jeopardizing the very cycles (water, air, nutrients) that Earth relies upon to provide us all with a place to live, by pushing extractive, chemical agriculture to the forefront.If you like what you hear and are feeling inspired, we would love for you to join our movement by becoming one of our 1,000  Real Friends:https://www.realorganicproject.org/real-organic-friends/To read our weekly newsletter (which might just be the most forwarded newsletter on the internet!) and get firsthand news about what's happening with organic food, farming and policy, please subscribe here:https://www.realorganicproject.org/email/

#165:  Allan Savory joins Dave for an eye-opening conversation about the best path forward for solving our most-crucial planetary problems and symptoms, including Climate Change, rapid loss of biodiversity, desertification, wildfires, and the inability of humans to act collectively and organizations to create impact. His views on the management of select grasslands to reverse course alone should grab the attention of environmental activists, government officials, parents, grandparents; really any Earthling.Allan appears in both session of our annual virtual symposium, which is available for instant access here:https://realorganicproject.org/symposium-2024/Allan Savory is the original spark for Holistic Management, an agricultural approach with a focus on moving grazing animals over pasturelands, as well as a life planning tool for individuals, families, farms, and organizations. His work has continued on  at The Savory Institute alongside his wife Jody Butler and their co-founder Daniela Ibarra-Howell.  His Ted Talk "How to Fight Desertification and Reverse Climate Change" has been viewed 9 million times: https://www.ted.com/talks/allan_savory_how_to_fight_desertification_and_reverse_climate_change?language=enhttps://savory.global/To watch a video version of this podcast with access to the full transcript and links relevant to our conversation, please visit:https://realorganicproject.org/allan-savory-desertfication-causes-problems-solutions-episode-one-hundred-sixty-fiveThe Real Organic Podcast is hosted by Dave Chapman and Linley Dixon, engineered by Brandon StCyr, and edited and produced by Jenny Prince.The Real Organic Project is a farmer-led movement working towards certifying 1,000 farms across the United States this year. Our add-on food label distinguishes soil-grown fruits and vegetables from hydroponically-raised produce, and pasture-raised meat, milk, and eggs from products harvested from animals in horrific confinement (CAFOs - confined animal feeding operations).To find a Real Organic farm near you, please visit:https://www.realorganicproject.org/farmsWe believe that the organic standards, with their focus on soil health, biodiversity, and animal welfare were written as they should be, but that the current lack of enforcement of those standards is jeopardizing the ability for small farms who adhere to the law to stay in business. The lack of enforcement is also jeopardizing the overall health of the customers who support the organic movement; customers who are not getting what they pay for at market but still paying a premium price. And the lack of enforcement is jeopardizing the very cycles (water, air, nutrients) that Earth relies upon to provide us all with a place to live, by pushing extractive, chemical agriculture to the forefront.If you like what you hear and are feeling inspired, we would love for you to join our movement by becoming one of our 1,000  Real Friends:https://www.realorganicproject.org/real-organic-friends/To read our weekly newsletter (which might just be the most forwarded newsletter on the internet!) and get firsthand news about what's happening with organic food, farming and policy, please subscribe here:https://www.realorganicproject.org/email/

#164:  Author and journalist Austin Frerick joins Linley to discuss his brand new book, Barons: Money, Power, and the Corruption of America's Food Industry. His research on the men shaping our food system through their desire for personal greed reveals a  shocking level of immorality.Austin's views were a great addition to our annual virtual symposium, which is available for instant access here:https://realorganicproject.org/symposium-2024/Austin Frerick is a 7th generation Iowan who, after watching his home state be transformed through agricultural policy to the detriment of the family farmer, became an expert on agriculture and antitrust policy and now serves the Co-Chair of the Biden campaign’s Agriculture Antitrust Policy Committee. He is the author of Barons: Money, Power, and the Corruption of America's Food Industry.https://www.austinfrerick.com/https://www.austinfrerick.com/To watch a video version of this podcast with access to the full transcript and links relevant to our conversation, please visit:https://realorganicproject.org/austin-frerick-modern-day-robber-barons-rule-our-food-episode-one-hundred-sixty-fourThe Real Organic Podcast is hosted by Dave Chapman and Linley Dixon, engineered by Brandon StCyr, and edited and produced by Jenny Prince.The Real Organic Project is a farmer-led movement working towards certifying 1,000 farms across the United States this year. Our add-on food label distinguishes soil-grown fruits and vegetables from hydroponically-raised produce, and pasture-raised meat, milk, and eggs from products harvested from animals in horrific confinement (CAFOs - confined animal feeding operations).To find a Real Organic farm near you, please visit:https://www.realorganicproject.org/farmsWe believe that the organic standards, with their focus on soil health, biodiversity, and animal welfare were written as they should be, but that the current lack of enforcement of those standards is jeopardizing the ability for small farms who adhere to the law to stay in business. The lack of enforcement is also jeopardizing the overall health of the customers who support the organic movement; customers who are not getting what they pay for at market but still paying a premium price. And the lack of enforcement is jeopardizing the very cycles (water, air, nutrients) that Earth relies upon to provide us all with a place to live, by pushing extractive, chemical agriculture to the forefront.If you like what you hear and are feeling inspired, we would love for you to join our movement by becoming one of our 1,000  Real Friends:https://www.realorganicproject.org/real-organic-friends/To read our weekly newsletter (which might just be the most forwarded newsletter on the internet!) and get firsthand news about what's happening with organic food, farming and policy, please subscribe here:https://www.realorganicproject.org/email/

#163: JM Fortier joins Dave to discuss the potential of promoting a replicable, decentralized food and farming system that relies on people building relationships with both land and community, by engaging their powers of observation and connection.https://realorganicproject.org/symposium-2024/JM Fortier is a farmer, educator, and author from Quebec, Canada. He is known for promoting a culture that replicates small-scale diversified farms that rely on market gardening strategies (direct sales of cash crops to community members) and human-powered growing practices. You can learn more about him and his many adventures here:https://www.en.jeanmartinfortier.com/To watch a video version of this podcast with access to the full transcript and links relevant to our conversation, please visit:https://realorganicproject.org/jm-fortier-envisioning-hyper-local-small-farm-revolution-episode-one-hundred-sixty-threeThe Real Organic Podcast is hosted by Dave Chapman and Linley Dixon, engineered by Brandon StCyr, and edited and produced by Jenny Prince.The Real Organic Project is a farmer-led movement working towards certifying 1,000 farms across the United States this year. Our add-on food label distinguishes soil-grown fruits and vegetables from hydroponically-raised produce, and pasture-raised meat, milk, and eggs from products harvested from animals in horrific confinement (CAFOs - confined animal feeding operations).To find a Real Organic farm near you, please visit:https://www.realorganicproject.org/farmsWe believe that the organic standards, with their focus on soil health, biodiversity, and animal welfare were written as they should be, but that the current lack of enforcement of those standards is jeopardizing the ability for small farms who adhere to the law to stay in business. The lack of enforcement is also jeopardizing the overall health of the customers who support the organic movement; customers who are not getting what they pay for at market but still paying a premium price. And the lack of enforcement is jeopardizing the very cycles (water, air, nutrients) that Earth relies upon to provide us all with a place to live, by pushing extractive, chemical agriculture to the forefront.If you like what you hear and are feeling inspired, we would love for you to join our movement by becoming one of our 1,000  Real Friends:https://www.realorganicproject.org/real-organic-friends/To read our weekly newsletter (which might just be the most forwarded newsletter on the internet!) and get firsthand news about what's happening with organic food, farming and policy, please subscribe here:https://www.realorganicproject.org/email/

#162: Live from the Saving Real Organic Conference at Churchtown Dairy in October 2023, and moderated by Matt Sheffer of Hudson Carbon, Zephyr Teachout and Dave Chapman field (tough) questions from audience members about the fate of the US anti-monopoly movement and its ability to impact our food system for the better.https://realorganicproject.org/symposium-2024/Zephyr Teachout is an attorney and law professor at Fordham University. She is the author of Break'em Up: Recovering Our Freedom from Big Ag, Big Tech, and Big Money and a 2018 candidate for Attorney General in New York State. Once upon a time she was a farmhand at Real Organic Project certified KillDeer Farm in Norwich, Vermont.Dave Chapman owns and operates Long Wind Farm in East Thetford, VT, which concentrates on soil-grown glasshouse tomatoes that are produced year round. Dave and ellow Vermont tomato farmer Davey Miskell noticed the suspicious appearance of  hydroponic tomatoes from other countries being sold with the USDA organic sticker several years ago. Their research led to a web of injustices affecting real organic farmers, including berry growers, dairy producers,  grain farmers and more. The Real Organic Project was founded in 2017 and has evolved into an add-on food label. It is a100% farmer-led organization.Matt Sheffer is a farmer, writer, and researcher who serves as the Executive Director of Hudson Carbon, a non profit organization studying how to accurately track and measure carbon capture in soil.To watch a video version of this podcast with access to the full transcript and links relevant to our conversation, please visit:https://realorganicproject.org/zephyr-teachout-dave-chapman-matt-sheffer-panel-episode-one-hundred-sixty-twoThe Real Organic Podcast is hosted by Dave Chapman and Linley Dixon, engineered by Brandon StCyr, and edited and produced by Jenny Prince.The Real Organic Project is a farmer-led movement working towards certifying 1,000 farms across the United States this year. Our add-on food label distinguishes soil-grown fruits and vegetables from hydroponically-raised produce, and pasture-raised meat, milk, and eggs from products harvested from animals in horrific confinement (CAFOs - confined animal feeding operations).To find a Real Organic farm near you, please visit:https://www.realorganicproject.org/farmsWe believe that the organic standards, with their focus on soil health, biodiversity, and animal welfare were written as they should be, but that the current lack of enforcement of those standards is jeopardizing the ability for small farms who adhere to the law to stay in business. The lack of enforcement is also jeopardizing the overall health of the customers who support the organic movement; customers who are not getting what they pay for at market but still paying a premium price. And the lack of enforcement is jeopardizing the very cycles (water, air, nutrients) that Earth relies upon to provide us all with a place to live, by pushing extractive, chemical agriculture to the forefront.If you like what you hear and are feeling inspired, we would love for you to join our movement by becoming one of our 1,000  Real Friends:https://www.realorganicproject.org/real-organic-friends/To read our weekly newsletter (which might just be the most forwarded newsletter on the internet!) and get firsthand news about what's happening with

#161: Co-director Dave Chapman joins our newest executive board member and Real Organic Project certified grain farmer Anna Jones-Crabtree for an interview by Al Gore at his Climate Underground Summit in November of 2023.Anna Jones-Crabtree holds a Ph.D in Civil and Environmental Engineering  and is a registered professional engineer and an early accredited US Green building Professional. She has fostered a national sustainable operations effort for the US Forest Service serving as the first Regional Sustainable Operations Coordinator and as the National Sustainable Operations Director. She lives and farms in Havre, MT at Vilicus Farms with her husband, Doug. Dave Chapman owns and operates Long Wind Farm in East Thetford, VT, which concentrates on soil-grown glasshouse tomatoes that are produced year round. Dave and ellow Vermont tomato farmer Davey Miskell noticed the suspicious appearance of  hydroponic tomatoes from other countries being sold with the USDA organic sticker several years ago. Their research led to a web of injustices affecting real organic farmers, including berry growers, dairy producers,  grain farmers and more. The Real Organic Project was founded in 2017 and has evolved into an add-on food label. It is a100% farmer-led organization.To watch a video version of this podcast with access to the full transcript and links relevant to our conversation, please visit:https://realorganicproject.org/anna-jones-crabtree-dave-chapman-al-gore-episode-one-hundred-sixty-oneThe Real Organic Podcast is hosted by Dave Chapman and Linley Dixon, engineered by Brandon StCyr, and edited and produced by Jenny Prince.The Real Organic Project is a farmer-led movement working towards certifying 1,000 farms across the United States this year. Our add-on food label distinguishes soil-grown fruits and vegetables from hydroponically-raised produce, and pasture-raised meat, milk, and eggs from products harvested from animals in horrific confinement (CAFOs - confined animal feeding operations).To find a Real Organic farm near you, please visit:https://www.realorganicproject.org/farmsWe believe that the organic standards, with their focus on soil health, biodiversity, and animal welfare were written as they should be, but that the current lack of enforcement of those standards is jeopardizing the ability for small farms who adhere to the law to stay in business. The lack of enforcement is also jeopardizing the overall health of the customers who support the organic movement; customers who are not getting what they pay for at market but still paying a premium price. And the lack of enforcement is jeopardizing the very cycles (water, air, nutrients) that Earth relies upon to provide us all with a place to live, by pushing extractive, chemical agriculture to the forefront.If you like what you hear and are feeling inspired, we would love for you to join our movement by becoming one of our 1,000  Real Friends:https://www.realorganicproject.org/real-organic-friends/To read our weekly newsletter (which might just be the most forwarded newsletter on the internet!) and get firsthand news about what's happening with organic food, farming and policy, please subscribe here:https://www.realorganicproject.org/email/

#160: Organic farmer and Real Organic Project champion Eliot Coleman returns to discuss the role corporations, trade associations, and government policy has had on limiting the amount of real organic food found in the marketplace today. In the second half of the interview, the conversation focuses on growing on-farm fertility and stifling pest pressure by building up organic matter and biodiversity.Eliot Coleman is an author, market gardener, and educator. His work on the USDA study in the late 1970's, "Report and Recommendations on Organic Farming" helped lead to the formation of the National Organic Program, setting the very standards that are being ignored by corporate interests today. He lives and farms in Harborside, Maine with his wife, gardening and cookbook author Barbara Damrosch, while he transitions Four Season Farm to his daughter Clara Coleman. https://www.fourseasonfarm.com/To watch a video version of this podcast with access to the full transcript and links relevant to our conversation, please visit:https://realorganicproject.org/eliot-coleman-they-rob-world-understanding-of-real-organic-practices-episode-one-hundred-sixtyThe Real Organic Podcast is hosted by Dave Chapman and Linley Dixon, engineered by Brandon StCyr, and edited and produced by Jenny Prince.The Real Organic Project is a farmer-led movement working towards certifying 1,000 farms across the United States this year. Our add-on food label distinguishes soil-grown fruits and vegetables from hydroponically-raised produce, and pasture-raised meat, milk, and eggs from products harvested from animals in horrific confinement (CAFOs - confined animal feeding operations).To find a Real Organic farm near you, please visit:https://www.realorganicproject.org/farmsWe believe that the organic standards, with their focus on soil health, biodiversity, and animal welfare were written as they should be, but that the current lack of enforcement of those standards is jeopardizing the ability for small farms who adhere to the law to stay in business. The lack of enforcement is also jeopardizing the overall health of the customers who support the organic movement; customers who are not getting what they pay for at market but still paying a premium price. And the lack of enforcement is jeopardizing the very cycles (water, air, nutrients) that Earth relies upon to provide us all with a place to live, by pushing extractive, chemical agriculture to the forefront.If you like what you hear and are feeling inspired, we would love for you to join our movement by becoming one of our 1,000  Real Friends:https://www.realorganicproject.org/real-organic-friends/To read our weekly newsletter (which might just be the most forwarded newsletter on the internet!) and get firsthand news about what's happening with organic food, farming and policy, please subscribe here:https://www.realorganicproject.org/email/

#159: An insightful conversation about what's happening on grocery shelves, with Errol Schweizer, whose career in the retail natural foods space included a long stint at Whole Foods on the merchandising team. Dave and Errol talk about Walmart's effect on food prices, sellers inflation, and the noticeable changes seen at food co-ops and other organic marketplaces as a result of corporate consolidation.  Errol's voice will be included in our annual virtual symposium, which starts on  03/17/2024:https://realorganicproject.org/symposium-2024/Errol Schweizer has decades of experience with food co-ops, CPGs, merchandising and food service. He is a longtime consultant, a contributing writer at Forbes magazine, and the host of his own grocery-centric podcast called The Check Out:https://www.thecheckoutradio.com/ To watch a video version of this podcast with access to the full transcript and links relevant to our conversation, please visit:https://realorganicproject.org/errol-schweizer-consolidation-greenwashing-growing-myth-local-food-episode-one-hundred-fifty-nineThe Real Organic Podcast is hosted by Dave Chapman and Linley Dixon, engineered by Brandon StCyr, and edited and produced by Jenny Prince.The Real Organic Project is a farmer-led movement working towards certifying 1,000 farms across the United States this year. Our add-on food label distinguishes soil-grown fruits and vegetables from hydroponically-raised produce, and pasture-raised meat, milk, and eggs from products harvested from animals in horrific confinement (CAFOs - confined animal feeding operations).To find a Real Organic farm near you, please visit:https://www.realorganicproject.org/farmsWe believe that the organic standards, with their focus on soil health, biodiversity, and animal welfare were written as they should be, but that the current lack of enforcement of those standards is jeopardizing the ability for small farms who adhere to the law to stay in business. The lack of enforcement is also jeopardizing the overall health of the customers who support the organic movement; customers who are not getting what they pay for at market but still paying a premium price. And the lack of enforcement is jeopardizing the very cycles (water, air, nutrients) that Earth relies upon to provide us all with a place to live, by pushing extractive, chemical agriculture to the forefront.If you like what you hear and are feeling inspired, we would love for you to join our movement by becoming one of our 1,000  Real Friends:https://www.realorganicproject.org/real-organic-friends/To read our weekly newsletter (which might just be the most forwarded newsletter on the internet!) and get firsthand news about what's happening with organic food, farming and policy, please subscribe here:https://www.realorganicproject.org/email/

#158: Vandana Shiva shares her knowledge around the Green Revolution, a transformative and chemical-dependent set of agricultural practices and policies that promised to deliver food security to populations around the world. But has it delivered on those promises? And how does its outcomes compare to organic agriculture? Vandana Shiva is a celebrated scholar, prolific author, and longtime activist who's work focuses on seeds, agriculture, and ecofeminism. You can follow along with her work here:https://www.navdanya.org/To watch a video version of this podcast with access to the full transcript and links relevant to our conversation, please visit:https://realorganicproject.org/vandana-shiva-false-claims-green-revolution-episode-one-hundred-fifty-eightThe Real Organic Podcast is hosted by Dave Chapman and Linley Dixon, engineered by Brandon StCyr, and edited and produced by Jenny Prince.The Real Organic Project is a farmer-led movement working towards certifying 1,000 farms across the United States this year. Our add-on food label distinguishes soil-grown fruits and vegetables from hydroponically-raised produce, and pasture-raised meat, milk, and eggs from products harvested from animals in horrific confinement (CAFOs - confined animal feeding operations).To find a Real Organic farm near you, please visit:https://www.realorganicproject.org/farmsWe believe that the organic standards, with their focus on soil health, biodiversity, and animal welfare were written as they should be, but that the current lack of enforcement of those standards is jeopardizing the ability for small farms who adhere to the law to stay in business. The lack of enforcement is also jeopardizing the overall health of the customers who support the organic movement; customers who are not getting what they pay for at market but still paying a premium price. And the lack of enforcement is jeopardizing the very cycles (water, air, nutrients) that Earth relies upon to provide us all with a place to live, by pushing extractive, chemical agriculture to the forefront.If you like what you hear and are feeling inspired, we would love for you to join our movement by becoming one of our 1,000  Real Friends:https://www.realorganicproject.org/real-organic-friends/To read our weekly newsletter (which might just be the most forwarded newsletter on the internet!) and get firsthand news about what's happening with organic food, farming and policy, please subscribe here:https://www.realorganicproject.org/email/

#157: A continuation of Linley's conversation (one year later and in-person!) with Professor Tim Bowles of UC Berkeley's Agroecology Lab. The discussion is focused on organic's relevant role in Climate Smart Agriculture, even as the DC chemical lobby is training our politicians to believe that any amount of tillage should disqualify a farm from claiming the term.Dr. Tim Bowles is an Assistant Professor of Agroecology and Sustainable Agricultural Systems in the Department of Environmental Science, Policy and Management at UC Berkeley.https://nature.berkeley.edu/agroecologylab/To watch a video version of this podcast with access to the full transcript and links relevant to our conversation, please visit:https://realorganicproject.org/tim-bowles-climate-smart-includes-tillage-episode-one-hundred-fifty-sevenThe Real Organic Podcast is hosted by Dave Chapman and Linley Dixon, engineered by Brandon StCyr, and edited and produced by Jenny Prince.The Real Organic Project is a farmer-led movement working towards certifying 1,000 farms across the United States this year. Our add-on food label distinguishes soil-grown fruits and vegetables from hydroponically-raised produce, and pasture-raised meat, milk, and eggs from products harvested from animals in horrific confinement (CAFOs - confined animal feeding operations).To find a Real Organic farm near you, please visit:https://www.realorganicproject.org/farmsWe believe that the organic standards, with their focus on soil health, biodiversity, and animal welfare were written as they should be, but that the current lack of enforcement of those standards is jeopardizing the ability for small farms who adhere to the law to stay in business. The lack of enforcement is also jeopardizing the overall health of the customers who support the organic movement; customers who are not getting what they pay for at market but still paying a premium price. And the lack of enforcement is jeopardizing the very cycles (water, air, nutrients) that Earth relies upon to provide us all with a place to live, by pushing extractive, chemical agriculture to the forefront.If you like what you hear and are feeling inspired, we would love for you to join our movement by becoming one of our 1,000  Real Friends:https://www.realorganicproject.org/real-organic-friends/To read our weekly newsletter (which might just be the most forwarded newsletter on the internet!) and get firsthand news about what's happening with organic food, farming and policy, please subscribe here:https://www.realorganicproject.org/email/

#156: Professor Tim Bowles of UC Berkeley's Agroecology Lab introduces us to some interesting players in the soil, including arbuscular mycorrhizal fungi (AMF) and how they may interact with plant roots, drought, and fertilizers.  Dr. Tim Bowles is an Assistant Professor of Agroecology and Sustainable Agricultural Systems in the Department of Environmental Science, Policy and Management at UC Berkeley.https://nature.berkeley.edu/agroecologylab/ To watch a video version of this podcast with access to the full transcript and links relevant to our conversation, please visit:https://realorganicproject.org/tim-bowles-digging-into-rhizosphere-episode-one-hundred-fifty-sixThe Real Organic Podcast is hosted by Dave Chapman and Linley Dixon, engineered by Brandon StCyr, and edited and produced by Jenny Prince.The Real Organic Project is a farmer-led movement working towards certifying 1,000 farms across the United States this year. Our add-on food label distinguishes soil-grown fruits and vegetables from hydroponically-raised produce, and pasture-raised meat, milk, and eggs from products harvested from animals in horrific confinement (CAFOs - confined animal feeding operations).To find a Real Organic farm near you, please visit:https://www.realorganicproject.org/farmsWe believe that the organic standards, with their focus on soil health, biodiversity, and animal welfare were written as they should be, but that the current lack of enforcement of those standards is jeopardizing the ability for small farms who adhere to the law to stay in business. The lack of enforcement is also jeopardizing the overall health of the customers who support the organic movement; customers who are not getting what they pay for at market but still paying a premium price. And the lack of enforcement is jeopardizing the very cycles (water, air, nutrients) that Earth relies upon to provide us all with a place to live, by pushing extractive, chemical agriculture to the forefront.If you like what you hear and are feeling inspired, we would love for you to join our movement by becoming one of our 1,000  Real Friends:https://www.realorganicproject.org/real-organic-friends/To read our weekly newsletter (which might just be the most forwarded newsletter on the internet!) and get firsthand news about what's happening with organic food, farming and policy, please subscribe here:https://www.realorganicproject.org/email/

#155: Reginaldo Haslett-Marroquin promotes his vision for creating systems aimed at serving entire regions and communities of farms as a successful path forward for the organic / regenerative movement . Addressing the crowd at Churchtown Dairy in October of 2023, Regi also shares his thoughts about how a small group of thinkers can prevail against a big, powerful faction.Reginaldo Haslett-Marroquin is an author, farmer, member of the Regeneration International steering committee, and CEO of Tree Range Farms. He was born and raised in Guatemala during the civil war where he learned about caring for a food system and fighting insurgent thinking, https://www.regenerationfarms.com/To watch a video version of this podcast with access to the full transcript and links relevant to our conversation, please visit:https://realorganicproject.org/reginaldo-haslett-marroquin-need-real-regenerative-movement-episode-one-hundred-fifty-five/The Real Organic Podcast is hosted by Dave Chapman and Linley Dixon, engineered by Brandon StCyr, and edited and produced by Jenny Prince.The Real Organic Project is a farmer-led movement working towards certifying 1,000 farms across the United States this year. Our add-on food label distinguishes soil-grown fruits and vegetables from hydroponically-raised produce, and pasture-raised meat, milk, and eggs from products harvested from animals in horrific confinement (CAFOs - confined animal feeding operations).To find a Real Organic farm near you, please visit:https://www.realorganicproject.org/farmsWe believe that the organic standards, with their focus on soil health, biodiversity, and animal welfare were written as they should be, but that the current lack of enforcement of those standards is jeopardizing the ability for small farms who adhere to the law to stay in business. The lack of enforcement is also jeopardizing the overall health of the customers who support the organic movement; customers who are not getting what they pay for at market but still paying a premium price. And the lack of enforcement is jeopardizing the very cycles (water, air, nutrients) that Earth relies upon to provide us all with a place to live, by pushing extractive, chemical agriculture to the forefront.If you like what you hear and are feeling inspired, we would love for you to join our movement by becoming one of our 1,000  Real Friends:https://www.realorganicproject.org/real-organic-friends/To read our weekly newsletter (which might just be the most forwarded newsletter on the internet!) and get firsthand news about what's happening with organic food, farming and policy, please subscribe here:https://www.realorganicproject.org/email/

#154: UK Soil Association trustee, Sustainable Food Trust co-founder, and organic dairy farmer Patrick Holden sits down with Dave to discuss the path forward for the organic movement, as activists on both sides of the pond try to inspire our governments and corporate powers to take note of our competence in the restoration of Earth's systems.Patrick Holden is a longtime member-turned-trustee of the Soil Association founded by Lady Eve Balfour. He is also the co-founder of the UK’s Sustainable Food Trust, and a farmer in his own right. His family just celebrated their 50th year working the land on their organic dairy in Wales. Patrick is a kindred spirit in the decades-long Organic Movement, whose work is focused on the best ways to re-imagine and re-institute a food system that rewards true stewardship of the land, human health, and community.https://sustainablefoodtrust.org/about-us/ To watch a video version of this podcast with access to the full transcript and links relevant to our conversation, please visit:https://realorganicproject.org/patrick-holden-organic-needs-top-down-botttom-up-in-middle-action-episode-one-hundred-fifty-four/The Real Organic Podcast is hosted by Dave Chapman and Linley Dixon, engineered by Brandon StCyr, and edited and produced by Jenny Prince.The Real Organic Project is a farmer-led movement working towards certifying 1,000 farms across the United States this year. Our add-on food label distinguishes soil-grown fruits and vegetables from hydroponically-raised produce, and pasture-raised meat, milk, and eggs from products harvested from animals in horrific confinement (CAFOs - confined animal feeding operations).To find a Real Organic farm near you, please visit:https://www.realorganicproject.org/farmsWe believe that the organic standards, with their focus on soil health, biodiversity, and animal welfare were written as they should be, but that the current lack of enforcement of those standards is jeopardizing the ability for small farms who adhere to the law to stay in business. The lack of enforcement is also jeopardizing the overall health of the customers who support the organic movement; customers who are not getting what they pay for at market but still paying a premium price. And the lack of enforcement is jeopardizing the very cycles (water, air, nutrients) that Earth relies upon to provide us all with a place to live, by pushing extractive, chemical agriculture to the forefront.If you like what you hear and are feeling inspired, we would love for you to join our movement by becoming one of our 1,000  Real Friends:https://www.realorganicproject.org/real-organic-friends/To read our weekly newsletter (which might just be the most forwarded newsletter on the internet!) and get firsthand news about what's happening with organic food, farming and policy, please subscribe here:https://www.realorganicproject.org/email/

#153: Real Organic dairy farmer and former National Organic Standards Board member Francis Thicke gives the crowd at Churchtown Dairy a view through the lens of his education and decades-long career. He also shares how he believes dairies like his own (Radiance Dairy in Fairfield, Iowa) can still fetch a premium for their standout products.Francis Thicke owns and operates Radiance Dairy in Fairfield, Iowa with his wife Susan, which produces milk, cream, cheese, and yogurt on site . He has worked for the USDA as a soil scientist and has served on the National Organic Standards Board. Francis currently serves on the Real Organic Project Executive Board.To watch a video version of this podcast with access to the full transcript and links relevant to our conversation, please visit:https://www.realorganicproject.org/francis-thicke-journey-to-real-organic-episode-one-hundred-fifty-threeThe Real Organic Podcast is hosted by Dave Chapman and Linley Dixon, engineered by Brandon StCyr, and edited and produced by Jenny Prince.The Real Organic Project is a farmer-led movement working towards certifying 1,000 farms across the United States this year. Our add-on food label distinguishes soil-grown fruits and vegetables from hydroponically-raised produce, and pasture-raised meat, milk, and eggs from products harvested from animals in horrific confinement (CAFOs - confined animal feeding operations).To find a Real Organic farm near you, please visit:https://www.realorganicproject.org/farmsWe believe that the organic standards, with their focus on soil health, biodiversity, and animal welfare were written as they should be, but that the current lack of enforcement of those standards is jeopardizing the ability for small farms who adhere to the law to stay in business. The lack of enforcement is also jeopardizing the overall health of the customers who support the organic movement; customers who are not getting what they pay for at market but still paying a premium price. And the lack of enforcement is jeopardizing the very cycles (water, air, nutrients) that Earth relies upon to provide us all with a place to live, by pushing extractive, chemical agriculture to the forefront.If you like what you hear and are feeling inspired, we would love for you to join our movement by becoming one of our 1,000  Real Friends:https://www.realorganicproject.org/real-organic-friends/To read our weekly newsletter (which might just be the most forwarded newsletter on the internet!) and get firsthand news about what's happening with organic food, farming and policy, please subscribe here:https://www.realorganicproject.org/email/

#152: Alan Lewis  delivers deep insights into the growing number of reasons small and mid-sized farms can't find shelf space within American grocery stores. With the arrival of AI and its impact on purchasing systems, even food coops and small Mom and Pops are  aiming to stock convenient-to-order over real, local food.Alan Lewis is the VP of Government Affairs, Stakeholder Relations, and Organic Compliance at Natural Grocers. His 2019 talk at the first annual Real Organic Symposium blew a lot of minds, as he described the massive consolidation in the natural foods industry, which has been boiled down to two distributors. In addition to his roles with IFOAM North America, the  Non-GMO Project, and the Organic + Natural Health Association,  Alan serves on the Real Organic Advisory Board.To watch a video version of this podcast with access to the full transcript and links relevant to our conversation, please visit:https://www.realorganicproject.org/alan-lewis-food-system-betrayal-episode-one-hundred-fifty-twoThe Real Organic Podcast is hosted by Dave Chapman and Linley Dixon, engineered by Brandon StCyr, and edited and produced by Jenny Prince.The Real Organic Project is a farmer-led movement working towards certifying 1,000 farms across the United States this year. Our add-on food label distinguishes soil-grown fruits and vegetables from hydroponically-raised produce, and pasture-raised meat, milk, and eggs from products harvested from animals in horrific confinement (CAFOs - confined animal feeding operations).To find a Real Organic farm near you, please visit:https://www.realorganicproject.org/farmsWe believe that the organic standards, with their focus on soil health, biodiversity, and animal welfare were written as they should be, but that the current lack of enforcement of those standards is jeopardizing the ability for small farms who adhere to the law to stay in business. The lack of enforcement is also jeopardizing the overall health of the customers who support the organic movement; customers who are not getting what they pay for at market but still paying a premium price. And the lack of enforcement is jeopardizing the very cycles (water, air, nutrients) that Earth relies upon to provide us all with a place to live, by pushing extractive, chemical agriculture to the forefront.If you like what you hear and are feeling inspired, we would love for you to join our movement by becoming one of our 1,000  Real Friends:https://www.realorganicproject.org/real-organic-friends/To read our weekly newsletter (which might just be the most forwarded newsletter on the internet!) and get firsthand news about what's happening with organic food, farming and policy, please subscribe here:https://www.realorganicproject.org/email/

#151: Ben Dobson, co-founder of Hudson Carbon, has been monitoring the changes in language and funding for agricultural ventures that claim to sequester carbon. He shares his thoughts about the pitfalls that some of these directions present with the crowd at Churchtown Dairy.  https://www.realorganicproject.org/donateBen Dobson is a lifelong organic farmer, originally from NY's Hudson Valley. He has farmed coffee, bananas, salad greens, and grains, and has turned hi9s attention to the practices of regenerating soils with chemical-free crops and practices. https://www.hudsoncarbon.com/To watch a video version of this podcast with access to the full transcript and links relevant to our conversation, please visit:https://www.realorganicproject.org/ben-dobson-politics-farming-climate-episode-one-hundred-fifty-oneThe Real Organic Podcast is hosted by Dave Chapman and Linley Dixon, engineered by Brandon StCyr, and edited and produced by Jenny Prince.The Real Organic Project is a farmer-led movement working towards certifying 1,000 farms across the United States this year. Our add-on food label distinguishes soil-grown fruits and vegetables from hydroponically-raised produce, and pasture-raised meat, milk, and eggs from products harvested from animals in horrific confinement (CAFOs - confined animal feeding operations).To find a Real Organic farm near you, please visit:https://www.realorganicproject.org/farmsWe believe that the organic standards, with their focus on soil health, biodiversity, and animal welfare were written as they should be, but that the current lack of enforcement of those standards is jeopardizing the ability for small farms who adhere to the law to stay in business. The lack of enforcement is also jeopardizing the overall health of the customers who support the organic movement; customers who are not getting what they pay for at market but still paying a premium price. And the lack of enforcement is jeopardizing the very cycles (water, air, nutrients) that Earth relies upon to provide us all with a place to live, by pushing extractive, chemical agriculture to the forefront.If you like what you hear and are feeling inspired, we would love for you to join our movement by becoming one of our 1,000  Real Friends:https://www.realorganicproject.org/real-organic-friends/To read our weekly newsletter (which might just be the most forwarded newsletter on the internet!) and get firsthand news about what's happening with organic food, farming and policy, please subscribe here:https://www.realorganicproject.org/email/

#150: Dave Chapman and Eliot Coleman take the stage at the Saving Real Organic Conference at Churchtown Dairy to reflect on the importance of growing the real organic movement in the US amid the mounting challenges facing our country's food system. Meanwhile, the rest of the world is embracing the value of growing organic acreage and markets.  https://www.realorganicproject.org/donateDave Chapman is the co-founder of the Real Organic Project and the owner-operator of Long Wind Farm in East Thetford, Vermont, which grows year-round glasshouse tomatoes in soil. Eliot Coleman, Dave's longtime friend and mentor, is the founder of Four Season Farm in Harborside, Maine and author of multiple market farming and gardening books.To watch a video version of this podcast with access to the full transcript and links relevant to our conversation, please visit:https://www.realorganicproject.org/dave-chapman-eliot-coleman-we-did-it-before-we-can-do-it-again-episode-one-hundred-fiftyThe Real Organic Podcast is hosted by Dave Chapman and Linley Dixon, engineered by Brandon StCyr, and edited and produced by Jenny Prince.The Real Organic Project is a farmer-led movement working towards certifying 1,000 farms across the United States this year. Our add-on food label distinguishes soil-grown fruits and vegetables from hydroponically-raised produce, and pasture-raised meat, milk, and eggs from products harvested from animals in horrific confinement (CAFOs - confined animal feeding operations).To find a Real Organic farm near you, please visit:https://www.realorganicproject.org/farmsWe believe that the organic standards, with their focus on soil health, biodiversity, and animal welfare were written as they should be, but that the current lack of enforcement of those standards is jeopardizing the ability for small farms who adhere to the law to stay in business. The lack of enforcement is also jeopardizing the overall health of the customers who support the organic movement; customers who are not getting what they pay for at market but still paying a premium price. And the lack of enforcement is jeopardizing the very cycles (water, air, nutrients) that Earth relies upon to provide us all with a place to live, by pushing extractive, chemical agriculture to the forefront.If you like what you hear and are feeling inspired, we would love for you to join our movement by becoming one of our 1,000  Real Friends:https://www.realorganicproject.org/real-organic-friends/To read our weekly newsletter (which might just be the most forwarded newsletter on the internet!) and get firsthand news about what's happening with organic food, farming and policy, please subscribe here:https://www.realorganicproject.org/email/

#149: Organic farmer and founder of the Vermont Compost Company Karl Hammer shares his vast knowledge of our agricultural and social history, in a heady conversation with his longtime friend, Real Organic Project co-director Dave Chapman. https://www.realorganicproject.org/donateKarl Hammer has been involved with rural life, horse-powered farming, and manure-based composting since his family left Manhattan for Vermont's North East Kingdom during his childhood. Since that time, his adventurous life has allowed him to found and develop several composting operations in Vermont, including the Vermont Compost Company,  whose prized organic mixes are sought after by farmers and home gardeners across the Northeast. To watch a video version of this podcast with access to the full transcript and links relevant to our conversation, please visit:https://www.realorganicproject.org/karl-hammer-imagining-photosynthetic-food-system-episode-one-hundred-forty-nineThe Real Organic Podcast is hosted by Dave Chapman and Linley Dixon, engineered by Brandon StCyr, and edited and produced by Jenny Prince.The Real Organic Project is a farmer-led movement working towards certifying 1,000 farms across the United States this year. Our add-on food label distinguishes soil-grown fruits and vegetables from hydroponically-raised produce, and pasture-raised meat, milk, and eggs from products harvested from animals in horrific confinement (CAFOs - confined animal feeding operations).To find a Real Organic farm near you, please visit:https://www.realorganicproject.org/farmsWe believe that the organic standards, with their focus on soil health, biodiversity, and animal welfare were written as they should be, but that the current lack of enforcement of those standards is jeopardizing the ability for small farms who adhere to the law to stay in business. The lack of enforcement is also jeopardizing the overall health of the customers who support the organic movement; customers who are not getting what they pay for at market but still paying a premium price. And the lack of enforcement is jeopardizing the very cycles (water, air, nutrients) that Earth relies upon to provide us all with a place to live, by pushing extractive, chemical agriculture to the forefront.If you like what you hear and are feeling inspired, we would love for you to join our movement by becoming one of our 1,000  Real Friends:https://www.realorganicproject.org/real-organic-friends/To read our weekly newsletter (which might just be the most forwarded newsletter on the internet!) and get firsthand news about what's happening with organic food, farming and policy, please subscribe here:https://www.realorganicproject.org/email/