GINSPIRED

In this episode, join me on an exhilarating journey into the world of 'The Gael' Signature Scottish Gin. Immerse yourself in the juniper-laced symphony as we sit down with Nigel Large, the mastermind behind 'The Gael,' to unravel the craft, passion, and stories encapsulated within each sip. From the origins of this exceptional gin to the secrets behind its unique botanical blend, every moment is a celebration of the art of distillation. Discover the captivating tales that make 'The Gael' a standout in the world of spirits. So, grab your favorite glass, sit back, and let the ginspiration flow! About The Gael Spirits Company Inspired by the internationally acclaimed Scottish fiddle tune "The Gael" Signature Scottish gin is five times distilled from malted barley using a blend of traditional botanicals and a hint of Scottish heather. The result, a gin with a light citrus nose, following through with juniper, cardamom and a warm finish. You can find and follow The Gael Spirits Company at:https://thegael.co.uk/FacebookInstagramYou can find and follow GINspired at:  Order your copy of GINSPIRED: The Ultimate Gin Cookbook TODAYhttps://ginspired.ca/FacebookInstagramSupport the showWant your very own Gin Tasting Journal to track all your gintastic experiences? Download our FREE template here!Like this episode? Your reviews really do make a difference. Please rate/review our podcast wherever you listen to podcasts.

On today's episode of GINspired, I sit down with Lynne MacKay and Brad Deller, the visionaries behind Ironworks Distillery, to uncover the artistry, passion, and craft that define this Nova Scotian gem.  Together, we explore their philosophy of product development, sustainability practices, and the challenges of distilling, offering you an insider's peek into the heart of Ironworks Distillery. About Ironworks Distillery Ironworks is a micro-distillery located in the old port of Lunenburg on Nova Scotia’s historic South Shore.  We truly love the process of creating our spirits and liqueurs from scratch. We never fail to get excited by the first loads of fresh apples in the fall, by the sweet aromas of the fermentations, by the delight of the first taste of pear coming off the still.  We feel privileged to be able to work with great growers, and their exceptional fruit.  We welcome you to share the tastes of Nova Scotia in our spirits and liqueurs.Come visit, Take a tour, Enjoy a taste.You can find and follow Ironworks Distillery at:https://ironworksdistillery.com/FacebookInstagramYou can find and follow GINspired at:  Order your copy of GINSPIRED: The Ultimate Gin Cookbook TODAYhttps://ginspired.ca/FacebookInstagramSupport the showWant your very own Gin Tasting Journal to track all your gintastic experiences? Download our FREE template here!Like this episode? Your reviews really do make a difference. Please rate/review our podcast wherever you listen to podcasts.

On today’s episode, I welcome Danny Partington. He runs a gin vlog called Just Pour It. He’s located in (as he puts it) a small town called Runcorn, UK - a place in the middle of everywhere without it being anything much itself! Today, we chat about his love and passion for all things gin, his Gin Vlog, and so much more.About Danny PartingtonDanny is the host of Just Pour It, a vlog that covers the finest craft gins during #ginadayMay (the month of May) and #ginvent (December). He lives in Runcorn, UK and is a play-write, director and actor as his day job.You can find and follow Danny at:Just Pour it: InstagramDanny's InstagramYou can find and follow GINspired at:  Order your copy of GINSPIRED: The Ultimate Gin Cookbook TODAY https://theginshop.ca/ (for all your GINtastic  t-shirts)FacebookInstagramSupport the showWant your very own Gin Tasting Journal to track all your gintastic experiences? Download our FREE template here!Like this episode? Your reviews really do make a difference. Please rate/review our podcast wherever you listen to podcasts.

On today’s episode, I welcome Tanja Schmittner from Germany, a woman who says about herself, that she is “all about Gin”. Tanja, also known as Ginny, is the host of Ginny and The Bottles Tastings, co-host of Juicy Sip a YouTube channel about gin, a member of the jury of the International Women’s Trophy and last but not least is now producing her own Gin. Today we chat about her ginspired journey, her favourite gin picks and cocktails, what it takes to create your own gin, and of course we share cocktails and there’s a gincident story or two! You can find and follow Tanja at:https://www.ginny-and-the-bottles.com/FacebookInstagramYouTubeTwitterYou can find and follow GINspired at:  Order your copy of GINSPIRED: The Ultimate Gin Cookbook TODAY https://theginshop.ca/ (for all your GINtastic  t-shirts)FacebookInstagramSupport the showWant your very own Gin Tasting Journal to track all your gintastic experiences? Download our FREE template here!Like this episode? Your reviews really do make a difference. Please rate/review our podcast wherever you listen to podcasts.

On today’s episode, I welcome Rick Pipes, Co-Owner and Head Distiller of Merridale Cidery & Distillery located on Vancouver Island, British Columbia, Canada. Today, we chat about how it all started, their philosophy on product development and sustainability, what craft gin means to them, of course their gins, and so much more.About Merridale Cidery & DistilleryWhen you visit Merridale, you feel it – the atmosphere is friendly, easy, and joyful. Our farm is located at the end of a long, winding driveway past gently rolling hills that will put you in the mood to relax and enjoy the spaciousness and beautiful climate that Cowichan is known for. At certain times of year, you’ll pick up a light scent of apple blossoms on the breeze. It’s a sensory experience, much like our ciders and spirits.Our approach is all about guiding nature’s process to develop high-quality, all-natural products that are farm crafted with a sense of character, curiosity and intrigue. We are committed to making craft cider by growing heritage cider apples and slow-fermenting the juice from the first apple pressing.The unique flavours, notes, and tannins come from the ground where the apples are grown, the juice, skin, and seeds, and the natural fermenting and distilling processes. We do not create mixed beverages, but rather craft pure cider and spirits.About Rick PipesRick is a third-generation Vancouver Island entrepreneur. A practicing lawyer in Victoria for 25 years with a Business degree and a Law degree, Rick decided to trade law for the leisurely and laidback life of a country farmer (little did he know!). His subsequent education in fermentation and distillation science took him from Washington State to New England, the UK, France, and Spain. Like Janet, his wife, Rick has served and continues to serve on a number of community-based boards. You can find and follow Merridale Cidery &  Distillery at:https://www.merridale.ca/FacebookInstagramYou can find and follow GINspired at:  Order your copy of GINSPIRED: The Ultimate Gin Cookbook TODAY https://theginshop.ca/ (for all your GINtastic  t-shirts)FacebookInstagramSupport the showWant your very own Gin Tasting Journal to track all your gintastic experiences? Download our FREE template here!Like this episode? Your reviews really do make a difference. Please rate/review our podcast wherever you listen to podcasts.

On today’s episode, I welcome Brennan Colebank, co-founder and Master Distiller of Stillhead Distillery located on Vancouver Island, British Columbia, Canada. Today, we chat about how it all started, the story behind their name, their philosophy on product development and sustainability, of course their gins, and so much more.About Stillhead DistilleryFounded by the Colebank family, Stillhead Distillery Inc. opened its doors in October of 2017. After working 15 years in the tech industry, Master Distiller Brennan Colebank left his job to pursue his dream career blending the two things he loved most: chemistry and spirits. Five years later, the Stillhead team has grown from a family of 4 to a team of 9, with each year introducing more internationally award-winning spirits. Their flagship Wild Blackberry Gin uses handpicked, local berries from the Cowichan Valley. They continue to innovate with their exclusive and limited release special cask finished whiskies, utilizing barrels from Kentucky, Scotland, Spain, Portugal and Hungary. 2023 will see the release of their ongoing flagship “Double Oak Whisky”, as well as a maple syrup cask finished whisky, among others. You can find and follow Stillhead Distillery at:https://stillhead.ca/FacebookInstagramYou can find and follow GINspired at:  Order your copy of GINSPIRED: The Ultimate Gin Cookbook TODAY https://theginshop.ca/ (for all your GINtastic  t-shirts)FacebookInstagramSupport the showWant your very own Gin Tasting Journal to track all your gintastic experiences? Download our FREE template here!Like this episode? Your reviews really do make a difference. Please rate/review our podcast wherever you listen to podcasts.

On today’s episode, I'm excited to welcome Pixie Paula Dezzutti, CEO of Local Choice Spirits, a company that owns many distilleries and breweries in the USA. She’s a spirits expert and brand developer who has built the #1 distillery in South Carolina, The Striped Pig! Today, we chat about how it all started, their philosophy on brand & product development, their Sip & Share program, being a woman in the industry, how they help others develop a spirits brand, of course their gins, and so much more. About Pixie Paula DezzuttiPixie” Paula Dezzutti celebrates and supports the modern woman, encouraging her towards personal growth and professional success. She is an entrepreneur to the core, serving as CEO of numerous companies including Charleston, SC’s first women’s magazine, SKIRT, running 28 years and the first distillery, Striped Pig Distillery & Local Choice Spirits, a family-run, award- winning brand development and distribution platform that has worked for over a decade to build diversity brands in the beverage industry and open the doors for women in traditionally male dominated industries.She is a mother of 9 with 8 grandchildren and worked hard her entire life to teach her children and her clients how to have a balanced, bustling homelife with boundless professional growth opportunities. Pixie aims to amplify the message that women can nurture and provide, & she is here to empower them in their pursuits.About Local Choice SpiritsAt Local Choice Spirits we love to celebrate good times with good drinks!  We also love giving back to the communities around us.  So much so, “Pixie” Paula founded Local Choice Spirits on her vision to marry philanthropy with everyday celebration — or to Sip & Share.Our family business creates award-winning boutique spirits and celebrity brands, whilst operating a give back business model.  Our commitment to quality and community has allowed us to expand into an innovative, premium brand building platform, providing creators and consumers alike the opportunity to enjoy exceptional spirits and #PourItForward to community causes.You can find and follow Pixie and Local Choice Spirits at:https://www.localchoicespirits.com/about/Local Choice FacebookLocal Choice InstagramPixie InstagramPixie FacebookStriped Pig InstagramSkirt Magazine InstagramYou can find and follow GINspired at:  Order your copy of GINSPIRED: The Ultimate Gin Cookbook TODAY https://theginshop.ca/ (for all your GINtastic  t-shirts)FacebookInstagramSupport the showWant your very own Gin Tasting Journal to track all your gintastic experiences? Download our FREE template here!Like this episode? Your reviews really do make a difference. Please rate/review our podcast wherever you listen to podcasts.

On today’s episode, I welcome back to the show Jason MacIsaac, Co-Founder and Master Distiller of Sheringham Distillery located on Vancouver Island, British Columbia, Canada. Today, we catch up and chat about what’s new since we last spoke (and there is a LOT of news!), their unique philosophy on product development, and of course their gins, and so much more.Listen here to the original episode.About Sheringham Distillery From the Pacific ocean spray to the fresh floral blooms and a cool rainforest that is as refreshing as a seaside stroll – Sheringham is a true expression of island life on the west coast of Canada. Their flavour profiles are unmistakably recognizable in a full spectrum of libations and offer a smooth balance that only a chef’s palette could perfect while being celebrated as some of the best in the world. The Distillery’s inspiration was born from a Prohibition-era bottle washed up from the sea, a “Favourite” schooner, and one helluva good story. About Jason MacIsaac,  Co-Founder & Master Distiller: Jason's innovative chef-approach to recipes and distillation continually pushes boundaries and has resulted in a range of carefully crafted, utterly unique and smoothly-balanced flavour profiles. His experience ranges from Michelin-star restaurants to working as a private chef for an international royal family where he met every challenge as an opportunity to deepen and expand his craft. He works alongside his partner in life and business, Alayne MacIsaac, Sheringham's visionary. You can find and follow Sheringham Distillery at:http://www.sheringhamdistillery.com InstagramYoutubeYou can find and follow GINspired at:  Order your copy of GINSPIRED: The Ultimate Gin Cookbook TODAY https://theginshop.ca/ (for all your GINtastic  t-shirts)FacebookInstagramSupport the showWant your very own Gin Tasting Journal to track all your gintastic experiences? Download our FREE template here!Like this episode? Your reviews really do make a difference. Please rate/review our podcast wherever you listen to podcasts.

On today’s episode, I welcome Gordon Glanz, Founder and Head Distiller of Odd Society Spirits, and Mia Glanz, bar manager of the Odd Society Cocktail Lounge both located in East Vancouver, British Columbia, Canada. Today, we chat about how it all started, the story behind their name, their philosophy on product development, some fun facts, and of course their gins, and so much more.About Odd Society SpiritsLocated on Powell Street in East Vancouver’s port district, Odd Society is dedicated to combining Old World distilling traditions with New World ingredients and ingenuity to create a family of spirits including whiskey, vodka and gin.Founder and Distiller Gordon Glanz holds an MSc in brewing and distilling from Heriot Watt University in Edinburgh, Scotland where he experimented with distilling whiskey using raw grains and commercial enzymes. After finishing his MSc, Gordon spent a week at the Whisky School at Springbank distillery in Campbeltown.Now back in his home town, Gordon is applying his penchant for experimentation and knowledge of tradition within the Odd Society, which he operates alongside his wife, Miriam Karp.You can find and follow Odd Society Spirits at:https://www.oddsocietyspirits.com/about/FacebookInstagramTwitterYou can find and follow GINspired at:  Order your copy of GINSPIRED: The Ultimate Gin Cookbook TODAY https://theginshop.ca/ (for all your GINtastic t-shirts needs)FacebookInstagramPinterest      Support the showWant your very own Gin Tasting Journal to track all your gintastic experiences? Download our FREE template here!Like this episode? Your reviews really do make a difference. Please rate/review our podcast wherever you listen to podcasts.

On today’s episode, I welcome Chris Jacks, Founder of Nickel 9 Distillery located in the heart of Toronto, Ontario, Canada. Today, we chat about how it all started, the story behind their name, their philosophy on product development, and of course their gins, and so much more. About Nickel 9 DistilleryNickel 9 Distillery is nestled into the corner of the Historic Junction Neighbourhood of Toronto, ON. When looking at their branding you might pick up on a sense of the science & creativity that they embody when making, not only, their premium spirits but also an array of cocktail bitters and syrups to go along with them. Nickel 9 works to drive the entire cocktail experience that comes along with a great spirit, through their cocktail kits, videos, and classes.You can find and follow Nickel 9 Distillery at:https://www.nickel9distillery.com/FacebookInstagramYou can find and follow GINspired at:  Order your copy of GINSPIRED: The Ultimate Gin Cookbook TODAY https://theginshop.ca/ (for all your GINtastic t-shirts needs)FacebookInstagramPinterest     Support the showWant your very own Gin Tasting Journal to track all your gintastic experiences? Download our FREE template here!Like this episode? Your reviews really do make a difference. Please rate/review our podcast wherever you listen to podcasts.

On today’s episode, I welcome back Scott Thompson, Founder and Distiller of Mad Laboratory Distilling located in Vancouver, British Columbia, Canada. Today, we catch up and see what they’ve been up to since we last spoke, their gins and products, what's coming out next, and so much more.Link to original episode: https://www.buzzsprout.com/1807248/10056213About Mad Laboratory DistillingMad Laboratory Distilling located in Vancouver, BC produces fine hand-crafted spirits, with a focus on making a beautifully rich and smooth single malt whisky. While we wait for our barrels to reach maturity, you can enjoy our other fine products, including vodka, gin, raki, kombucha liqueur, white single malt, and batched cocktails.We take a completely hands-on approach to spirits, from building our custom equipment to brewing, distilling, and ageing. Each step is carefully controlled and tested for the best quality. Mad Laboratory products are a beautiful and enriching experience, winner of many awards, premium spirits at their best.You can find and follow Mad Laboratory Distilling at:https://www.madlabdistilling.com/FacebookInstagramYou can find and follow GINspired at:  Order your copy of GINSPIRED: The Ultimate Gin Cookbook TODAY https://theginshop.ca/ (for all your GINtastic clothing and fun gin related novelty items)FacebookInstagramPinterest    Support the showWant your very own Gin Tasting Journal to track all your gintastic experiences? Download our FREE template here!Like this episode? Your reviews really do make a difference. Please rate/review our podcast wherever you listen to podcasts.

On today’s episode, I welcome Miranda Parker, Head Distiller of Compass Distillers located in Halifax, Nova Scotia, Canada.  With her Bachelor in Chemical Engineering and lifelong involvement in the arts, she brings chemistry and creativity into harmony with her distilled spirits. Today, we chat about her path to becoming a head distiller and her philosophy on product development, all about Compass Distillers, and of course their gins, and so much more. About Compass DistillersCompass Distillers focuses on creating artisan spirits using as many locally-sourced ingredients as possible.  From wild botanicals to grain, they are Halifax’s only grain-to-glass distillery.  This triple-threat of a company not only operate a distillery in the heart of Halifax’s North End, but also have an artisan cocktail bar and unique Airbnb attached to the business.  They heavily support the agricultural ecosystem within Nova Scotia, where in 2022 they surpassed using 51 tonnes of Nova Scotian-grown grain to make their spirits.  Compass also supports many local causes, such as the Nova Scotia Beekeepers Associate, where they’ve donated over $16,000 in just 5 years via sales of their signature spirit, Gin Royal.  Compass Distillers proudly ship their unique spirit collection across Canada via their online shop.  You Can Find &  Follow Compass Distillers at:www.compassdistillers.caInstagramFacebookYou can find and follow GINspired at:  Order your copy of GINSPIRED: The Ultimate Gin Cookbook TODAY https://theginshop.ca/ (download your free Gin Tasting Journal)FacebookInstagramPinterest  Support the showWant your very own Gin Tasting Journal to track all your gintastic experiences? Download our FREE template here!Like this episode? Your reviews really do make a difference. Please rate/review our podcast wherever you listen to podcasts.

On today’s episode, I welcome back to the show Darren Scott - Chief Operations Officer and Director of Gnu Craft Spirits, located in Calgary, Alberta. Today, I catch up Darren to see where they are on their journey and their experiences (and challenges) of starting a craft gin distillery, where they are in the process, their Gnu product awards, and of course a fun gincident story, and so much more.Link to Original EpisodeAbout Gnu Craft SpiritsWhen COVID-19 mandates forced us all apart, the founders of Gnu Craft Spirits, Dawn, Tony, & Darren, started dreaming up ways they could continue to safely bring people together. Naturally, the conversation turned to booze.Never ones to take themselves too seriously, they wanted to create a product and a brand worth gathering around; something fun that provoked conversation which is how Gnu Craft Spirits was born.The Gnu (The ‘G’ is silent) is an African plains animal known for sticking with the herd. Gnus are resilient and adaptive, and always on the lookout for their next watering hole. Kind of like  Dawn, Tony, & Darren.  About the Gnu Normal London Dry Gin        The Gnu Normal London Dry Gin was designed to be a go-to gin that the whole herd can enjoy. Every small batch is made with Western Canadian juniper berries, grains from the Alberta prairies, and sun-dried orange and grapefruit peel which elevates the fresh, citrus taste, making it perfect for a dry martini, G&T, or your favourite cocktail. The Gnu Normal was recently awarded bronze by the World Gin Awards for best London Dry Gin in Canada, 2022. Darren Scott - Chief Operations Officer and DirectorDarren’s introduction to spirits started behind the bar in the 90’s slinging vodka at some of the most iconic bars and restaurants in Calgary, eventually landing in a series of senior customer service and digital marketing roles where he was able to connect two of his passions: community and design.Darren has always been a gatherer of people and good times, using music, hockey, and booze as a catalyst for connection. When he’s not at the rink with his kids he’s dreaming and scheming up ways to get as many bottles of The Gnu Normal London Dry Gin on as many bar carts as possible across Alberta.You can find & follow Gnu Craft Spirits at:gnucraftspirits.comInstagramFacebookTwitterYou can find and follow GINspired at:  Order your copy of GINSPIRED: The Ultimate Gin Cookbook TODAY https://theginshop.ca/ (download your free Gin Tasting Journal)FacebookInstagramPinterest Support the showWant your very own Gin Tasting Journal to track all your gintastic experiences? Download our FREE template here!Like this episode? Your reviews really do make a difference. Please rate/review our podcast wherever you listen to podcasts.

On today’s episode, I welcome Jeff Barringer, Co-Founder of Bruinwood Estate Distillery located in Robert’s Creek, British Columbia, Canada. Today, we chat about how it all started, their philosophy on product development, and of course their gins, and so much more. I'm also surprised with a taste of a new gin and cocktail live on the call. They also have one of the MOST unique ingredients I've ever seen in a gin.  Listen now to hear all about it. P.S. Be sure to try the Heather's Helper Cocktail!2oz Feast Gin (from Bruinwood Estate Distillery)1/2 oz Expresso Vodka  (from Bruinwood Estate Distillery) Mix and serve. Ice Optional!About Bruinwood Estate DistilleryBruinwood Estate Distillery is one of BC’s smaller farm-gate distilleries and was established in 2018 by proprietors Jeff Barringer and Danise Lofstrom on their five acre apiary in Roberts Creek, British Columbia. The idea of creating the distillery began in the late 90's with a visit to Nichol Vineyards on the Naramata Bench near Penticton. As television producers, we worked in the food and drinks realm. From there, we had a broad view of culinary trends and eventually, we saw that distilleries were beginning to emerge and thrive. As our TV careers started to wane, we decided to revitalize the idea of building a distillery. We spent two and a half years rezoning the property, getting provincial and federal licences, actually building the distillery and of course, learning how to make the spirits. Our years of immersing ourselves in the best of food and flavours now comes together in our bottles of quality spirits that will delight and surprise the senses.You can find and follow Bruinwood Estate Distillery at: www.bruinwood.com FacebookInstagramYou can find and follow GINspired at:  Order your copy of GINSPIRED: The Ultimate Gin Cookbook TODAY https://theginshop.ca/ (for all your GINtastic clothing and fun gin-related novelty items)FacebookInstagramPinterest       Support the showWant your very own Gin Tasting Journal to track all your gintastic experiences? Download our FREE template here!Like this episode? Your reviews really do make a difference. Please rate/review our podcast wherever you listen to podcasts.

On today’s episode, I welcome Christine Beuhler, communications consultant and a former bartender in San Francisco. Today, we chat about her lifelong love of gin, the bar scene in San Francisco, her favourite gins and cocktails, and of course, we share a cocktail and a fun gincident story or 2.About Christine BeulerChristine Beuhler's first alcoholic drink ever was gin — Tanqueray, to be exact — and it was love at first taste. In addition to being a lifelong gin lover, she is a former bartender who has worked in event venues, nightclubs, and more upscale bars all over San Francisco. Currently, she lives in Oakland and is a Communications Consultant at Open Strategy Partners.You can find and follow GINspired at:  Order your copy of GINSPIRED: The Ultimate Gin Cookbook TODAY https://theginshop.ca/ (for all your GINtastic clothing and fun gin-related novelty items)FacebookInstagramPinterest       Support the showWant your very own Gin Tasting Journal to track all your gintastic experiences? Download our FREE template here!Like this episode? Your reviews really do make a difference. Please rate/review our podcast wherever you listen to podcasts.

On today’s episode, I'm excited to welcome back to the show Nikki Oesterle, co-founder of Papaiti Gin, located in Whanganui,  New Zealand. Today, we catch up on her journey and experiences of starting a craft gin distillery in New Zealand during the pandemic, where they are now in the process, their first gin products, what's next for the distillery, and of course, a fun gincident story.About Nikki Oesterle and Papaiti GinNikki is the New Zealand-based co-founder of Papaiti Gin, a craft gin distillery in the making. What started out as a wild, absolutely gin-infused idea a couple of years ago, has blossomed into reality, as Nikki and her partner Adrian have set up their premises in Whanganui, New Zealand and are now selling their first bottles of gin. Combining her passion for creating delicious gin using locally sourced botanicals, with her special knack for digital marketing, she has created a visual experience through Papaiti Gin’s social media presence, taking followers along their journey of opening a craft gin distillery. Note: The day after recording this episode, Papaiti Gin received their off-license and can now sell their products directly to customers.You can find and follow Papaiti Gin at:https://papaitigin.co.nz/FacebookInstagramYou can find and follow GINspired at:  Order your copy of GINSPIRED: The Ultimate Gin Cookbook TODAY https://theginshop.ca/ (for all your GINtastic clothing and fun gin-related novelty items)FacebookInstagramPinterest      Support the showWant your very own Gin Tasting Journal to track all your gintastic experiences? Download our FREE template here!Like this episode? Your reviews really do make a difference. Please rate/review our podcast wherever you listen to podcasts.

On today’s episode, I welcome Jess Morton. She’s the General Manager of the Toronto Institute of Bartending. She runs the school full-time, assisting with SpiritHouse operations (the school’s training bar), as well as an instructor, bartender, and freelance mixologist.Today we chat about her ginspired journey, what it's like to work at a bartending school, the different styles of gin, the craft gin industry, her favourite gin picks, and of course, we share cocktails, and there’s a gincident story or two! About Jess MortonJess Morton is the General Manager of the Toronto Institute of Bartending (TIB). TIB is the leading bar school in Ontario and has trained over 65,000 students since 2002. They are recommended by several employers in Toronto, including Maple Leaf Sports and Entertainment (MLSE). Jess is also an Assistant Manager at SpiritHouse Toronto, the upscale cocktail bar where the bartending school is run out of.Jess runs the school full-time, assisting with SpiritHouse operations, and being an instructor, bartender, and freelance mixologist. She has worked in the Toronto bar scene since 2016 in various bars and restaurants. Jess has a passion for spirits education, learning and all things botanical - especially gin. You can find and follow Jess at:InstagramToronto Institute of BartendingYou can find and follow GINspired at:  Grab your copy of GINSPIRED: The Ultimate Gin Cookbook TODAY https://theginshop.ca/ (for all your GINtastic clothing and fun gin-related novelty items)FacebookInstagramPinterest    Support the showWant your very own Gin Tasting Journal to track all your gintastic experiences? Download our FREE template here!Like this episode? Your reviews really do make a difference. Please rate/review our podcast wherever you listen to podcasts.

On today’s episode, I welcome Jeffrey A. McGuire – who goes by Jam.  He’s a ginthusiast from Germany, a performer,  and he runs a strategic communication company as his day job.  Today, on this lively and fun call, we chat about his love of gin and how he incorporates that into his life, we share some cocktails and favourite gins (you'll want to know what's on his shelf!), and of course, there’s a gincident! About Jeffrey A. McGuire (Jam):In the daytime, Jeffrey A. “Jam” McGuire is a Partner at Open Strategy Partners, where he helps organizations communicate and grow, finding and telling the stories that connect their technologies with the value they deliver. Later in the day, he is a performing musician and storyteller, passionate about food and drink. He loves cooking, baking, and making infusions, jams, chutneys, pickles ... and he loves gin! Especially gin. Go to relaxant: Tanqueray G&T with Schweppes Indian Tonic.  You can find and follow Jam at:Twitter - HornCologneInstagram - HornCologneTwitter - Open Strategyhttps://openstrategypartners.comYou can find and follow GINspired at:  Grab your copy of GINSPIRED: The Ultimate Gin Cookbook TODAY https://theginshop.ca/ (for all your GINtastic clothing and fun gin-related novelty items)FacebookInstagramPinterest    Support the showWant your very own Gin Tasting Journal to track all your gintastic experiences? Download our FREE template here!Like this episode? Your reviews really do make a difference. Please rate/review our podcast wherever you listen to podcasts.

On today’s episode, I welcome Jennifer Chur,  a marketing consultant by day, a foodie 24/7, and a Gin fanatic pretty much all the time. Jennifer, also known as Ginny, is the host of It’s Gin O’Clock – a FB group with over 8000 members. Today, we chat about her ginspired journey, her favourite gin picks and cocktails, what it takes to host such a large FB group, and of course, we share cocktails, and she shares the most romantic GINSPIRED story EVER!!! Please join us.About Jennifer 'Ginny' Chur:Jennifer is a Marketing Consultant in Germany, loves food, and, of course, Gin. In 2017, she took over the Facebook Page: It's Gin O'clock. Since then, she's built it up to more than 7000 followers with her passion for Gin, and Gin-related products and events. You can find and follow Ginny at:Facebook: It's Gin O'clockInstagramYou can find and follow GINspired at:  Order your copy of GINSPIRED: The Ultimate Gin Cookbook TODAY https://theginshop.ca/ (for all your GINtastic clothing and fun gin-related novelty items)FacebookInstagramPinterest   Support the showWant your very own Gin Tasting Journal to track all your gintastic experiences? Download our FREE template here!Like this episode? Your reviews really do make a difference. Please rate/review our podcast wherever you listen to podcasts.

On today’s episode, I welcome Carl Richards, and we are celebrating national happy hour day! We’ll chat about the history of this gintastic day, give you some tips on how to celebrate, share some cocktail ideas, and I also share a personal gincident about Larry & I. Please join us!You can find and follow GINspired at:  Order your copy of GINSPIRED: The Ultimate Gin Cookbook TODAY https://theginshop.ca/ (for all your GINtastic clothing and fun gin-related novelty items)FacebookInstagramPinterest  Support the showWant your very own Gin Tasting Journal to track all your gintastic experiences? Download our FREE template here!Like this episode? Your reviews really do make a difference. Please rate/review our podcast wherever you listen to podcasts.