Wood Fired Oven

In this season three premiere, I celebrate Italy's ancient and revered baking traditions by journeying from the historic Colosseum in Rome to the culinary haven of Caiazzo, specifically to dine at the acclaimed Pepe in Grani. This episode is a tribute to the spirit of Italy's ancestral bakers, whose legacy vibrates through the streets and kitchens of the country today.My adventure begins amidst Rome's monumental past, taking inspiration from the city's enduring history, then moves through Italy's picturesque landscapes, passing the ancient home of Spartacus at Capua, to gorgeous Caiazzo. Here, at Pepe in Grani, the focus shifts to experiencing the culinary artistry of Franco Pepe, whose dedication to pizza making reflects a modern interpretation of age-old traditions.As I dine at Pepe in Grani, the episode captures the essence of being a guest in Franco Pepe's world, where each dish tells a story of local ingredients, traditional techniques, and innovation. The restaurant, with its intimate atmosphere and connection to the community, offers a firsthand look at how contemporary culinary practices are deeply intertwined with history.This journey is not just about the flavours savoured at Pepe in Grani but also about sharing great food with our friends and family.  Join me this season as we honour the craft of baking and cooking with fire, starting with a visit to an incredible location where the wood fired oven serves as more than just an tool - it opens the door to cherished moments with friends and family.Support the showBecome a Supporter of the showPlease consider supporting the Wood Fired Oven Podcast. I am very grateful to all those who support the show. Every little bit helps to cover costs. Support the show here.Leave a reviewPlease leave a review on Apple Podcasts to let me know what you think of the show.My websiteCheck out my website woodfiredoven.cooking for episode show notes and links. Sign up to get the latest podcast news and receive my Wood Fired Oven Podcast Resource Pack.SocialInstagram: @marks_woodfiredovenThreads: @marks_woodfiredovenFacebook: Wood Fired Oven Chronicles Facebook groupYouTube: @woodfiredovenpodcastRecommended Wood Fired Oven booksCheck out my favourite books. They have helped me a lot, both with cooking in my wood fired oven and learning to cook with fire.

Welcome to a brand-new season of the Wood Fired Oven Podcast with your host, Mark Goston! In this teaser episode, we're giving you a sneak peek into what's cooking for Season 3. Get ready to stoke the fires of your culinary imagination like never before!From a multi-episode bread-baking masterclass by true professionals, to riveting interviews with blacksmiths, wood fired oven manufacturers, and even archaeologists, this season promises to be a smorgasbord of fire-cooked delights. We've got an array of sizzling recipes, history deep-dives, and the latest techniques in cooking with fire. But that's not all—Mark has a special surprise up his sleeve. A new co-host is joining the show to spice things up even further. Who could it be? Stay tuned to find out!Don't miss out on a single episode! Subscribe now and be part of our ever-growing community of fire cooking enthusiasts. Available on Apple Podcasts, Spotify, Overcast, and other popular platforms.Support the showBecome a Supporter of the showPlease consider supporting the Wood Fired Oven Podcast. I am very grateful to all those who support the show. Every little bit helps to cover costs. Support the show here.Leave a reviewPlease leave a review on Apple Podcasts to let me know what you think of the show.My websiteCheck out my website woodfiredoven.cooking for episode show notes and links. Sign up to get the latest podcast news and receive my Wood Fired Oven Podcast Resource Pack.SocialInstagram: @marks_woodfiredovenThreads: @marks_woodfiredovenFacebook: Wood Fired Oven Chronicles Facebook groupYouTube: @woodfiredovenpodcastRecommended Wood Fired Oven booksCheck out my favourite books. They have helped me a lot, both with cooking in my wood fired oven and learning to cook with fire.

Welcome to part 5…the last episode .. the finale…  of this 5 part Wood Fired Oven Masterclass Series where I sit down in the United Kingdom and talk to David Jones from the Manna from Devon Cooking school. If you haven’t listened to the previous episodes in this series - I highly suggest you start with these first.Manna from Devon specialise in teaching wood fired oven cooking techniques to folks from all around the world.In Part 5 of this Masterclass series, its live cook time….I love a live cook…especially from folks who are so passionate with cooking in wood fired ovens…..David and I head into the Wood Fired Oven kitchen and cook up an amazing lunch which Holly, my wife Rachel and I all thoroughly enjoyed. David is a master cooking with Wood Fired Ovens - and I don’t say that lightly. If you have listened to the previous 4 episodes in this Masterclass series - you will know what I mean. David is a huge wealth of knowledge…and I am so very grateful to both Holly and David for coming onto the Wood Fired Oven podcast and sharing this expertise freely with us all.Buttery bread rolls, Baked Camembert, tomatoes on a bed of gorgeous onions, and a gloriously golden chicken and ham pie were all cooked at the same time …I should add….in David’s very versatile Bushman Wood Fired Oven. This live cook right in front of the oven is ….Inspiring and delicious.  You can find out more about this wonderful wood fired oven cooking school by checking out their website : MannafromDevon.com. I will leave a bunch of links to their website, books and online courses in the show notes. If you would like to become a supporter of the Wood Fired Oven podcast - please consider it - head over to Woodfiredoven.cooking/support where I have a left a few options for you to consider.Ok…sit back, relax and join me for this last episode in this wonderfully inspiring series….as we continue this incredible 5 part Wood Fired Oven Masterclass….. get ready for a delicious Live Cook in front of the Wood Fired Oven….with David Jones.Manna From DevonWebsite: https://www.mannafromdevon.comYoutube: https://www.youtube.com/@mannadavidInstagram: https://www.instagram.com/mannafdevon/Support the showBecome a Supporter of the showPlease consider supporting the Wood Fired Oven Podcast. I am very grateful to all those who support the show. Every little bit helps to cover costs. Support the show here.Leave a reviewPlease leave a review on Apple Podcasts to let me know what you think of the show.My websiteCheck out my website woodfiredoven.cooking for episode show notes and links. Sign up to get the latest podcast news and receive my Wood Fired Oven Podcast Resource Pack.SocialInstagram: @marks_woodfiredovenThreads: @marks_woodfiredovenFacebook: Wood Fired Oven Chronicles Facebook groupYouTube: @woodfiredovenpodcastRecommended Wood Fired Oven booksCheck out my favourite books. They have helped me a lot, both with cooking in my wood fired oven and learning to cook with fire.

Welcome to part 4 of this 5 part Wood Fired Oven Masterclass Series where I sit down in the United Kingdom and talk to David Jones from the Manna from Devon Cooking school. If you haven’t listened to the previous episodes in this series - I suggest you start with these first.Manna from Devon specialise in teaching wood fired oven cooking techniques to folks from all around the world.In Part 4 of this Masterclass series, we pick up where we left off last episode and discuss Bushman Wood Fired Ovens, the advantage of thermocouples, and how to incorporate the ‘Mississippi’ heat assessment method into your wood fired oven cooking. David and I chat about why you might like to consider a few special and rather unique Wood Fired Oven cooking tools like heat deflectors, Blowpipes (I purchased x2 while I was there - a revelation actually), and why using silicone mats might UP your baking game. We take a tour in between a  little rain, through David’s outdoor kitchen…where we reveal just how many Wood fired ovens they have on site…. This…might…surprise you.You can find out more about this wonderful wood fired oven cooking school by checking out their website : MannafromDevon.com. I will leave a bunch of links to their website, books and online courses in the show notes. If you would like to become a supporter of the Wood Fired Oven podcast - please consider it - head over to Woodfiredoven.cooking/support where I have a left a few options for you to consider.Ok…sit back, relax and join me ………as we continue this incredible 5 part Wood Fired Oven Masterclass series with David Jones.Manna From DevonWebsite: https://www.mannafromdevon.comYoutube: https://www.youtube.com/@mannadavidInstagram: https://www.instagram.com/mannafdevon/BooksWoodfired Fish and SeafoodWoodfired Flatbreads and PancakesWoodfired Flatbreads & Pancakes in GermanOnline coursesAll the Manna from Devon online courses can be reached via their website here. Support the showBecome a Supporter of the showPlease consider supporting the Wood Fired Oven Podcast. I am very grateful to all those who support the show. Every little bit helps to cover costs. Support the show here.Leave a reviewPlease leave a review on Apple Podcasts to let me know what you think of the show.My websiteCheck out my website woodfiredoven.cooking for episode show notes and links. Sign up to get the latest podcast news and receive my Wood Fired Oven Podcast Resource Pack.SocialInstagram: @marks_woodfiredovenThreads: @marks_woodfiredovenFacebook: Wood Fired Oven Chronicles Facebook groupYouTube: @woodfiredovenpodcastRecommended Wood Fired Oven booksCheck out my favourite books. They have helped me a lot, both with cooking in my wood fired oven and learning to cook with fire.

Welcome to part 3 of this 5 part Wood Fired Oven Masterclass Series where I sit down in the United Kingdom and talk to David Jones from the Manna from Devon Cooking school. If you haven’t listened to the previous episodes in this series - I suggest you start with these first.Manna from Devon specialize in teaching wood fired oven cooking techniques to folks from all around the world.In Part 3 of this Masterclass series, we pick up where we left off last episode and discuss baking the perfect Tarte tatine, experimenting with rabbit, lamb kleftiko and one of my all time favourites - lahmacun. We also chat about the three incredible books Holly and David have authored which of course you should treat yourself to and purchase today after listening to this episode. We also discuss some of David's favourite published recipes including some delicious fish dishes, something I have promised my wife I will do more of!Then we get down to business, the Manna from Devon - Wood Fired Oven kitchen tour. You have been waiting for it, where we chat about David's cooking gear and his Wood Fired Ovens.Sit back, relax and join me, as we continue this incredible 5 part Wood Fired Oven Masterclass series with David Jones.Support the showBecome a Supporter of the showPlease consider supporting the Wood Fired Oven Podcast. I am very grateful to all those who support the show. Every little bit helps to cover costs. Support the show here.Leave a reviewPlease leave a review on Apple Podcasts to let me know what you think of the show.My websiteCheck out my website woodfiredoven.cooking for episode show notes and links. Sign up to get the latest podcast news and receive my Wood Fired Oven Podcast Resource Pack.SocialInstagram: @marks_woodfiredovenThreads: @marks_woodfiredovenFacebook: Wood Fired Oven Chronicles Facebook groupYouTube: @woodfiredovenpodcastRecommended Wood Fired Oven booksCheck out my favourite books. They have helped me a lot, both with cooking in my wood fired oven and learning to cook with fire.

Welcome to part 2 of this 5 part Wood Fired Oven Masterclass Series where I sit down in the United Kingdom and talk to David Jones from the Manna from Devon Cooking school. If you haven’t listened to the first episode in this series - I suggest you start with that one first.Manna from Devon specialize in teaching wood fired oven cooking techniques to folks from all around the world.In Part 2 of this Masterclass series, we pick up where we left off last episode and discuss cooking pizza, using Tuscan grills, Davids favourite cooking pans and how to roast the perfect chicken including the elusive crispy chicken skin. We also talk about the challenges of cooking tricker foods like Porchetta, baking the perfect bread rolls and David’s unique techniques for smoking foods in the Wood Fired Oven. Genius actually. …lots coming up in this episode.Manna From DevonWebsite: https://www.mannafromdevon.comYoutube: https://www.youtube.com/@mannadavidInstagram: https://www.instagram.com/mannafdevon/BooksWoodfired Fish and SeafoodWoodfired Flatbreads and PancakesWoodfired Flatbreads & Pancakes in GermanOnline coursesAll the Manna from Devon online courses can be reached via their website here. They have a courses for pizzas, one for traditional style ovens, one for the modern metal ovens and one for the Morso Forno. £25 each - bargain!Support the showBecome a Supporter of the showPlease consider supporting the Wood Fired Oven Podcast. I am very grateful to all those who support the show. Every little bit helps to cover costs. Support the show here.Leave a reviewPlease leave a review on Apple Podcasts to let me know what you think of the show.My websiteCheck out my website woodfiredoven.cooking for episode show notes and links. Sign up to get the latest podcast news and receive my Wood Fired Oven Podcast Resource Pack.SocialInstagram: @marks_woodfiredovenThreads: @marks_woodfiredovenFacebook: Wood Fired Oven Chronicles Facebook groupYouTube: @woodfiredovenpodcastRecommended Wood Fired Oven booksCheck out my favourite books. They have helped me a lot, both with cooking in my wood fired oven and learning to cook with fire.

Welcome to part 1 of this 5 part Wood Fired Oven Masterclass Series where I sit down in the United Kingdom and talk to David Jones from the Manna from Devon Cooking school. They specialize in teaching wood fired oven cooking techniques to folks from all around the world.In Part 1 of this Masterclass series, I talk to David about his intriguing background and what drove him to start the Manna from Devon cooking school with Holly in Devon in the UK. We chat about his Wood Fired Ovens and types of wood he uses in these ancient types of ovens.  This episode sets the scene for the rest of the series where we discuss over 20 …yes….over 20….different types of food that you can try in your wood fired oven. That’s a big list of gloriously delicious food and cooking techniques that are coming during this series. Sit back, relax and join me as we start this incredible 5 part Wood Fired Oven Masterclass series with David Jones.Manna From DevonWebsite: https://www.mannafromdevon.comYoutube: https://www.youtube.com/@mannadavidInstagram: https://www.instagram.com/mannafdevon/BooksWoodfired Fish and SeafoodWoodfired Flatbreads and PancakesWoodfired Flatbreads & Pancakes in GermanOnline coursesAll the Manna from Devon online courses can be reached via their website here. They have a courses for pizzas, one for traditional style ovens, one for the modern metal ovens and one for the Morso Forno. £25 each - bargain!Support the showBecome a Supporter of the showPlease consider supporting the Wood Fired Oven Podcast. I am very grateful to all those who support the show. Every little bit helps to cover costs. Support the show here.Leave a reviewPlease leave a review on Apple Podcasts to let me know what you think of the show.My websiteCheck out my website woodfiredoven.cooking for episode show notes and links. Sign up to get the latest podcast news and receive my Wood Fired Oven Podcast Resource Pack.SocialInstagram: @marks_woodfiredovenThreads: @marks_woodfiredovenFacebook: Wood Fired Oven Chronicles Facebook groupYouTube: @woodfiredovenpodcastRecommended Wood Fired Oven booksCheck out my favourite books. They have helped me a lot, both with cooking in my wood fired oven and learning to cook with fire.

I am back at the Fire Brick Company in Melbourne, Australia for Part 2 of this amazing factory tour.  If you haven’t listened to Part 1, take a listen to that episode first, before you get into this one!The Fire Brick Company manufactures some of the best Wood Fired Ovens on the planet. I even have their D105 brick oven in my backyard!   Ben Guilford was kind enough to give me the full in-depth tour. We had a lot of fun - as you will soon discover. Take a listen to one of the most knowledgeable guys around in the industry.   Like Part 1, this episode is also a masterclass in using your Wood Fired Oven and how Ben and his team manufacture some of the best Wood Fired Ovens around.  A true behind the scenes experience of an amazing manufacturing company. Thanks to his wonderful wife and dedicated staff who pop in on the show to say hi! Check out The Fire Brick Company websiteCheck out The Fire Brick Company  YouTube channelFollow Ben and his team on instagram: @thefirebrickcoSupport the showBecome a Supporter of the showPlease consider supporting the Wood Fired Oven Podcast. I am very grateful to all those who support the show. Every little bit helps to cover costs. Support the show here.Leave a reviewPlease leave a review on Apple Podcasts to let me know what you think of the show.My websiteCheck out my website woodfiredoven.cooking for episode show notes and links. Sign up to get the latest podcast news and receive my Wood Fired Oven Podcast Resource Pack.SocialInstagram: @marks_woodfiredovenThreads: @marks_woodfiredovenFacebook: Wood Fired Oven Chronicles Facebook groupYouTube: @woodfiredovenpodcastRecommended Wood Fired Oven booksCheck out my favourite books. They have helped me a lot, both with cooking in my wood fired oven and learning to cook with fire.

In this episode, I travel to the United Kingdom to interview a fabulous wood fired oven home cook.  I spent an afternoon with Julie chatting about her passion for people,  food and her gorgeous wood fired oven. So nice to drink wine, eat fire food, hear some great stories and get to know wonderful new friends. This episode will inspire you to get out in front of your wood fired oven and try something new this weekend. Check out Julie on Instagram @me_jooles Support the showBecome a Supporter of the showPlease consider supporting the Wood Fired Oven Podcast. I am very grateful to all those who support the show. Every little bit helps to cover costs. Support the show here.Leave a reviewPlease leave a review on Apple Podcasts to let me know what you think of the show.My websiteCheck out my website woodfiredoven.cooking for episode show notes and links. Sign up to get the latest podcast news and receive my Wood Fired Oven Podcast Resource Pack.SocialInstagram: @marks_woodfiredovenThreads: @marks_woodfiredovenFacebook: Wood Fired Oven Chronicles Facebook groupYouTube: @woodfiredovenpodcastRecommended Wood Fired Oven booksCheck out my favourite books. They have helped me a lot, both with cooking in my wood fired oven and learning to cook with fire.

Join me for a live walk along the ancient Hadrian's Wall in the United Kingdom, as I go searching for a 2000 year old ancient wood fired oven inside Housesteads Roman Fort. Take a listen to the gorgeous ambience of the UK countryside and get a sense of what life was like for young roman soldiers, eating freshly baked bread from these ovens on the very edge of the north west frontier of the Roman Empire.A special thanks to English Heritage for giving me permission to bring my recording equipment and record this episode  inside Housesteads Roman fort.English Heritage is an incredibly important charity. They protect an internationally-important collection of historic sites and artefacts which span six millennia, from the ancient past to the present day and include palaces, houses, hill figures, castles, abbeys, industrial sites, Roman forts and even deserted medieval villages.Caring for these places and their collections for the benefit of this and future generations is a cornerstone of everything they do. If you re able, please consider making a donation to English Heritage to help preserve these wonderful sites. https://www.english-heritage.org.uk/support-us/donate-now/Support the showBecome a Supporter of the showPlease consider supporting the Wood Fired Oven Podcast. I am very grateful to all those who support the show. Every little bit helps to cover costs. Support the show here.Leave a reviewPlease leave a review on Apple Podcasts to let me know what you think of the show.My websiteCheck out my website woodfiredoven.cooking for episode show notes and links. Sign up to get the latest podcast news and receive my Wood Fired Oven Podcast Resource Pack.SocialInstagram: @marks_woodfiredovenThreads: @marks_woodfiredovenFacebook: Wood Fired Oven Chronicles Facebook groupYouTube: @woodfiredovenpodcastRecommended Wood Fired Oven booksCheck out my favourite books. They have helped me a lot, both with cooking in my wood fired oven and learning to cook with fire.

Join me as I sit down and have a chat with Vanessa Niño - a Colombian wood fired oven home cook. You will get inspired by some amazing Colombian and Brazilian  foods as we talk about her  journey from Bogotá to Maryland in the USA. Vanessa is passionate about her family and heritage and loves to cook in her gorgeous wood fired oven and her Brazilian wood fired grill. Her enthusiasm with cooking with fire is contagious - so if you love to cook outdoors with fire, take a listen to this episode.Follow Vanessa on instagram @vanessanino4Support the showBecome a Supporter of the showPlease consider supporting the Wood Fired Oven Podcast. I am very grateful to all those who support the show. Every little bit helps to cover costs. Support the show here.Leave a reviewPlease leave a review on Apple Podcasts to let me know what you think of the show.My websiteCheck out my website woodfiredoven.cooking for episode show notes and links. Sign up to get the latest podcast news and receive my Wood Fired Oven Podcast Resource Pack.SocialInstagram: @marks_woodfiredovenThreads: @marks_woodfiredovenFacebook: Wood Fired Oven Chronicles Facebook groupYouTube: @woodfiredovenpodcastRecommended Wood Fired Oven booksCheck out my favourite books. They have helped me a lot, both with cooking in my wood fired oven and learning to cook with fire.

This week, I am cooking a gorgeous slow cooked Beef Rendang in the pouring rain! Brisbane, Australia has seen some astonishing wet weather during this so called 'dry season'. This weekend, I try to get out and cook in the wood fired oven in between the showers and thunder!An authentic Rendang from Indonesia will usually take between 6-8 hours. That's pretty low and slow. The final result is a very dark, rich and delight comfort food - steeped in tradition. Perfect for this rainy, cold and miserable weekend. Join me in my backyard for this delightful feast.Support the showBecome a Supporter of the showPlease consider supporting the Wood Fired Oven Podcast. I am very grateful to all those who support the show. Every little bit helps to cover costs. Support the show here.Leave a reviewPlease leave a review on Apple Podcasts to let me know what you think of the show.My websiteCheck out my website woodfiredoven.cooking for episode show notes and links. Sign up to get the latest podcast news and receive my Wood Fired Oven Podcast Resource Pack.SocialInstagram: @marks_woodfiredovenThreads: @marks_woodfiredovenFacebook: Wood Fired Oven Chronicles Facebook groupYouTube: @woodfiredovenpodcastRecommended Wood Fired Oven booksCheck out my favourite books. They have helped me a lot, both with cooking in my wood fired oven and learning to cook with fire.

Join me as I go exploring the multiple factories at The Firebrick Company in Australia. They manufacture some of the best Wood Fired Ovens on the planet. I even have their D105 brick oven in my backyard! Ben Guilford was kind enough to give me the full in-depth tour. We had a lot of fun - as you will soon discover. Take a listen to one of the most knowledgeable guys in the industry. This is part 1 of a 2 part mini series. This episode is also a masterclass in using your Wood Fired Oven and how Ben and his team manufacture some of the best Wood Fired Ovens around.  A true behind the scenes experience of an amazing manufacturing company.Thanks to his wonderful wife and dedicated staff who pop in on the show to say hi! Stay tuned for part two of this factory tour coming up soon.Check out The Fire Brick Company websiteCheck out The Fire Brick Company  YouTube channelFollow Ben and his team on instagram: @thefirebrickcoSupport the showBecome a Supporter of the showPlease consider supporting the Wood Fired Oven Podcast. I am very grateful to all those who support the show. Every little bit helps to cover costs. Support the show here.Leave a reviewPlease leave a review on Apple Podcasts to let me know what you think of the show.My websiteCheck out my website woodfiredoven.cooking for episode show notes and links. Sign up to get the latest podcast news and receive my Wood Fired Oven Podcast Resource Pack.SocialInstagram: @marks_woodfiredovenThreads: @marks_woodfiredovenFacebook: Wood Fired Oven Chronicles Facebook groupYouTube: @woodfiredovenpodcastRecommended Wood Fired Oven booksCheck out my favourite books. They have helped me a lot, both with cooking in my wood fired oven and learning to cook with fire.

Join me as I have a fire side chat with one of Instagrams most prolific Wood Fired Oven home cooks. I recently had the privilege to go and meet Chis Vozzo and his lovely family in southern Queensland, Australia. Following a devastating accident in 2013, Chris talks about his recovery and why cooking so often in his Wood Fired Oven helps him heal and move forward with his life.  We chat about his family heritage, his wood fired oven location and planning considerations as well as examining some of his most popular cooks we see on Instagram. Take a listen to an incredible story and get motivated to get cooking outdoors this weekend. Chris Vozzo on Instagram: @il_forno_rossoBooks mentioned in this episodeNew Pizza, by Stefano ManfredIf you choose to purchase from the links above, I may earn a small affiliate fee to help support the show.Other useful linksAgnes RestaurantThe Melbourne Fire Brick CompanyStanthorpe Quality MeatsThe Summit State SchoolSupport the showBecome a Supporter of the showPlease consider supporting the Wood Fired Oven Podcast. I am very grateful to all those who support the show. Every little bit helps to cover costs. Support the show here.Leave a reviewPlease leave a review on Apple Podcasts to let me know what you think of the show.My websiteCheck out my website woodfiredoven.cooking for episode show notes and links. Sign up to get the latest podcast news and receive my Wood Fired Oven Podcast Resource Pack.SocialInstagram: @marks_woodfiredovenThreads: @marks_woodfiredovenFacebook: Wood Fired Oven Chronicles Facebook groupYouTube: @woodfiredovenpodcastRecommended Wood Fired Oven booksCheck out my favourite books. They have helped me a lot, both with cooking in my wood fired oven and learning to cook with fire.

What better way to start my day, than sipping some gorgeous coffee at a cafe, flicking through a stack of amazing cooking with fire books on the small table in front of me. Listening to some of your incredible recommendations on books that have inspired, educated and motivated you to cook or bake something incredible.This is a true crowd sourced episode. Thanks to those lovely listeners who took the time to send me a short audio book recommendation recently. I love episodes like this - where I can use audio from you - it helps to  gather your ideas and your thoughts and allows me to share these on the show.  Grab yourself a cup of tea or coffee and take a listen to this episode.Support the showBecome a Supporter of the showPlease consider supporting the Wood Fired Oven Podcast. I am very grateful to all those who support the show. Every little bit helps to cover costs. Support the show here.Leave a reviewPlease leave a review on Apple Podcasts to let me know what you think of the show.My websiteCheck out my website woodfiredoven.cooking for episode show notes and links. Sign up to get the latest podcast news and receive my Wood Fired Oven Podcast Resource Pack.SocialInstagram: @marks_woodfiredovenThreads: @marks_woodfiredovenFacebook: Wood Fired Oven Chronicles Facebook groupYouTube: @woodfiredovenpodcastRecommended Wood Fired Oven booksCheck out my favourite books. They have helped me a lot, both with cooking in my wood fired oven and learning to cook with fire.

Join me as Season 2 of the Wood Fired Oven podcast kicks off with this amazing chat with Ben Guilford, founder of The Fire Brick Company in Australia. I flew to Melbourne and chatted to Ben in person for this incredible deep dive into his amazing wood fired oven manufacturing business. If you are curious about how these wood fired ovens are designed and work - take a listen to this episode.Check out The Fire Brick Company websiteCheck out The Fire Brick Company YouTube channelFollow Ben and his team on instagram: @thefirebrickcoSupport the showBecome a Supporter of the showPlease consider supporting the Wood Fired Oven Podcast. I am very grateful to all those who support the show. Every little bit helps to cover costs. Support the show here.Leave a reviewPlease leave a review on Apple Podcasts to let me know what you think of the show.My websiteCheck out my website woodfiredoven.cooking for episode show notes and links. Sign up to get the latest podcast news and receive my Wood Fired Oven Podcast Resource Pack.SocialInstagram: @marks_woodfiredovenThreads: @marks_woodfiredovenFacebook: Wood Fired Oven Chronicles Facebook groupYouTube: @woodfiredovenpodcastRecommended Wood Fired Oven booksCheck out my favourite books. They have helped me a lot, both with cooking in my wood fired oven and learning to cook with fire.

Season 2 has arrived! With just days to go before the first major episode of Season 2 - it is so good to be back.Take a quick listen to see what's in store for the show over the next few months.Support the showBecome a Supporter of the showPlease consider supporting the Wood Fired Oven Podcast. I am very grateful to all those who support the show. Every little bit helps to cover costs. Support the show here.Leave a reviewPlease leave a review on Apple Podcasts to let me know what you think of the show.My websiteCheck out my website woodfiredoven.cooking for episode show notes and links. Sign up to get the latest podcast news and receive my Wood Fired Oven Podcast Resource Pack.SocialInstagram: @marks_woodfiredovenThreads: @marks_woodfiredovenFacebook: Wood Fired Oven Chronicles Facebook groupYouTube: @woodfiredovenpodcastRecommended Wood Fired Oven booksCheck out my favourite books. They have helped me a lot, both with cooking in my wood fired oven and learning to cook with fire.

With Season 2 of the Wood Fired Oven podcast right around the corner, I thought I would share with you a few audio excerpts from a couple of amazing interviews I have had lately for season 2. Join me as I chat with Ben Guilford, from The Fire Brick Company in Australia, and Chris Vozzo - a Wood Fired Oven home cook expert in sunny Queensland.Season 2 launches on 1 August 2022 - it's a huge season taking me up to Europe soon too for some pretty special episodes. Support the showBecome a Supporter of the showPlease consider supporting the Wood Fired Oven Podcast. I am very grateful to all those who support the show. Every little bit helps to cover costs. Support the show here.Leave a reviewPlease leave a review on Apple Podcasts to let me know what you think of the show.My websiteCheck out my website woodfiredoven.cooking for episode show notes and links. Sign up to get the latest podcast news and receive my Wood Fired Oven Podcast Resource Pack.SocialInstagram: @marks_woodfiredovenThreads: @marks_woodfiredovenFacebook: Wood Fired Oven Chronicles Facebook groupYouTube: @woodfiredovenpodcastRecommended Wood Fired Oven booksCheck out my favourite books. They have helped me a lot, both with cooking in my wood fired oven and learning to cook with fire.

It’s a wrap! Thanks for supporting the Wood Fired Oven Podcast during 2021. Join me as I wrap up an incredible first season of the show.I wish you all the very best for this very special season. Stay safe, have fun, and enjoy some wonderful time with your family.Catch all you lovely folk for Season 2 early 2022.Support the showBecome a Supporter of the showPlease consider supporting the Wood Fired Oven Podcast. I am very grateful to all those who support the show. Every little bit helps to cover costs. Support the show here.Leave a reviewPlease leave a review on Apple Podcasts to let me know what you think of the show.My websiteCheck out my website woodfiredoven.cooking for episode show notes and links. Sign up to get the latest podcast news and receive my Wood Fired Oven Podcast Resource Pack.SocialInstagram: @marks_woodfiredovenThreads: @marks_woodfiredovenFacebook: Wood Fired Oven Chronicles Facebook groupYouTube: @woodfiredovenpodcastRecommended Wood Fired Oven booksCheck out my favourite books. They have helped me a lot, both with cooking in my wood fired oven and learning to cook with fire.

Join me as I chat to Clive, The Wood Fired Oven Chef from YouTube, about his love for fire, food and most importantly family. Over the past 3-4 years, Clive has inspired, educated and motivated countless wood fired oven enthusiasts around the world, with his superbly produced wood fired oven videos on YouTube. Like many, I eagerly await the next episode instalment, which almost always leads me to try new and exciting dishes in my wood fired oven. Getting to know Clive personally over the past month has been a real privilege and I am very excited to share my extended interview with Clive with you all. Many of you sent in audio questions for Clive - all of which he answers on the show.  Sit back, relax and get ready for an amazing Masterclass from a true gentleman and creative master.Check out Clive's YouTube channel: The Wood Fired Oven Chef Check out Clive's website: The Wood Fired Oven ChefFollow Clive on Instagram: @thewoodfiredovenchef Chefs and other influential folk mentioned on the episode.Victor Arguinzoniz, Keith Floyd, Nigel Slater, Julia Child, Jacque Pepin, Marcella Hazan, Claudia Roden, Yotam Ottolenghi, Tom Colicchio, Francis Mallmann, Lennox Hastie, Alex Atala, Eric Ripert, Richard Miscovich, Steven Raichlen, Jose Andres, Joel Robuchons.TV Shows mentioned on this episode.Chefs Table, Top Chef, Made In SpainWood Fired Oven manufacturers mentioned on this episode.Forno Bravo, Mugnaini, Ooni Pizza Ovens, Gozney, Maine Fire Brick Company, Zesti, Le Panyol, Melbourne Fire Brick CompanyRestaurants mentioned in this episode.Extebarri, Le Burnardin, El BulliWine mentioned in this episode.Burgundy, Barolo, Barbaresco, AlbarinoA few books mentioned in this episode.The Bread Builders by Daniel Wing and Alan ScottFrom the Wood Fired Oven by Richard MiscovichUsing these links helps support the show - and costs you nothing extra. Support the showBecome a Supporter of the showPlease consider supporting the Wood Fired Oven Podcast. I am very grateful to all those who support the show. Every little bit helps to cover costs. Support the show here.Leave a reviewPlease leave a review on Apple Podcasts to let me know what you think of the show.My websiteCheck out my website woodfiredoven.cooking for episode show notes and links. Sign up to get the latest podcast news and receive my Wood Fired Oven Podcast Resource Pack.SocialInstagram: @marks_woodfiredovenThreads: @marks_woodfiredovenFacebook: Wood Fired Oven Chronicles Facebook groupYouTube: @woodfiredovenpodcastRecommended Wood Fired Oven booksCheck out my favourite books. They have helped me a lot, both with cooking in my wood fired oven and learning to cook with fire.