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From Chef Pat Pascarella comes the "Salt Your Pasta Water" Podcast where he has conversations with interesting new guests every week about food, business and entrepreneurship, and the Atlanta restaurant scene. New episodes every Wednesday.
43 Episodes
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Joe D'Andrea - Running a Pasta Shop & What it's Like Being An Entrepreneur In Such a Competitive MarketHappy Listening! Follow us for new recipes, videos, and food! https://linktr.ee/patpascarella Be the first to receive Chef Pat's food recipes, text PASTA to (404) 476-5691
Join Chef Pat Pascarella and Chef Meredith Marshall on today's podcast. Tune in and learn how Marshall decided to pursue becoming a chef and then Executive Chef in just two years!Happy Listening! Follow us for new recipes, videos, and food! https://linktr.ee/patpascarella Be the first to receive Chef Pat's food recipes, text PASTA to (404) 476-5691
Kicking off season 3 we have Chef Pat Pascarella and the Made In Cookware team! Made In reached out to Chef Pat about being featured in their newsletter. In this interview they discuss restaurant industry and of course how awesome Made In cookware is!Happy Listening! Follow us for new recipes, videos, and food! https://linktr.ee/patpascarella Be the first to receive Chef Pat's food recipes, text PASTA to (404) 476-5691
Tune in to this week's episode with Pat Pascarella and Andre Melchionda as they discuss the ups and downs of entrepreneurship and the start of Arrivato Imports.Happy listening!!! Learn more about Arrivato Imports at www.arrivatoimports.com Follow us for new recipes, videos, and food! https://linktr.ee/patpascarella Be the first to receive Chef Pat's food recipes, text PASTA to (404) 476-5691
Contestant Chef Christan Willis shares her experience on Netflix Series Pressure Cooker. Happy listening!!! More about Christan Willis https://www.chefchristanwillis.com/ Follow us for new recipes, videos, and food! https://linktr.ee/patpascarella Be the first to receive Chef Pat's food recipes, text PASTA to (404) 476-5691
Morning routine with Pat Siciliano. Happy listening!!! Follow us for new recipes, videos, and food! https://linktr.ee/patpascarella Be the first to receive Chef Pat's food recipes, text PASTA to (404) 476-5691
Today we have Owner and Creative Director of Box 8 Creative, Jeremy Staub! Happy listening!!! Follow us for new recipes, videos, and food! https://linktr.ee/patpascarella Be the first to receive Chef Pat's food recipes, text PASTA to (404) 476-5691
In today's episode we have Jake Kalick, President and Co-Founder of Made In cookware. Happy listening!!! Follow us for new recipes, videos, and food! https://linktr.ee/patpascarella Be the first to receive Chef Pat's food recipes, text PASTA to (404) 476-5691
Today's episode we have guest speaker Scott Conant. The Italian chef, food judge on reality show Chopped, and 2 time James Beard award winner sits down with Chef Pat to talk about culture, the restaurant industry and finding balance in life while still crushing it in your career. ENJOY & Happy listening!!! Follow us for new recipes, videos, and food! https://linktr.ee/patpascarella Be the first to receive Chef Pat's food recipes, text PASTA to (404) 476-5691
In today's episode, Chef Pat and Nick Diodato discuss the importance of building relationships, hospitality, and being present with others. Happy listening!!! Follow us for new recipes, videos, and food! https://linktr.ee/patpascarella Be the first to receive Chef Pat's food recipes, text PASTA to (404) 476-5691
In today's episode, Chef Pat discusses what it's like to build a successful business and shares advice to those who are looking to get into the industry. After receiving a DM from a follower seeking advice in the restaurant industry, Chef Pat decided to hop on a call with him to chat. We decided to record the call to share with all of you how the discussion went! Happy listening!!! Follow us for new recipes, videos, and food! https://linktr.ee/patpascarella Be the ...
Master Pastaio
This very special episode is Chef Pat talking to Megan Pascarella, the executive pastry chef of The Porchetta Group and his wife! Listen to them chat about family, building a restaurant group and why they moved to Atlanta.
NFT's 101 with Edinson CarrilloIn this episode we chat about NFT's and the future of the crypto world.
Chef Santiago Gomez, Chef & Co- Founder of Palo Santo and El Santo Gallo Taqueria!
Blasian Bon Vivant Food blogger and influencer , Food enthusiast, Recipe Creator!
On this episode, Chef Pat and Sam talk her love for events, the struggles of being a woman in a male dominated industry and discuss the changes that need to happen in the service industry.
On episode 19 of the Salt Your Pasta Water Podcast, Chef Pat has special guest Kat Graham on to chat about food, culinary school, the movie industry and their shared passion for taking over the world! (In the entrepreneurial sense, that is.)
On this episode of SYPW, Chef Pat and Chef Andy discuss the ever evolving restaurant culture and the way its impacted chefs and line cooks today.
On this episode of SYPW Podcast, Chef Pat sits down with Chef Ryan Westover who is the chef at Pizza Grace in Birmingham, Alabama. Chef Pat and Chef Ryan had the opportunity to cook together for a Gather Round Atlanta event benefitting the Giving Kitchen this fall. Listen to hear them catch up all things pizza.
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