The Lempert Report LIVE

Welcome to The Lempert Report LIVEDollar Tree Dinners is a hit and Dollar General wants to growCost of food declines – but prices are still rising and what one retailer is doing about itThe Girl Scout cookie shortage and why its importantWomen take a lead in foodHow your local fast foodery is about to changeOn the Bullseye – finally a recalibration for brands

Welcome to The Lempert Report LIVENew York Attorney General aims to do something about corporate profiteeringAlbertsons' new healthy food campaignA dangerous precedent for weight lossBlack Americans are leading the vegan movementThe new fight against hunger starts just when we need it the mostStarbucks follows Bulletproof down a drizzly path.Whole foods is now accepting applications for its 2023 Local and Emerging Brands Accelerator ProgramFDA Food Code

Welcome to The Lempert Report LIVE• Food delivery has yet more challenges• Consumers say they want more sustainable options – what retailers should do now• Are GMO labels working? • 3D food printing is alive and well• And a fast-food chain’s secret weapon. • On the Bullseye it’s all about “de-influencers” and why they are even more important to pay attention to than influencers.

Welcome to The Lempert Report LIVE.Snap Benefits ending and what that means for supermarketsIs Sprouts Markets the best partner a brand can have?2023 might just be the year of #diningaloneCongress comes to farmers’ aidBlack Owned BusinessesOn Food Crimes we celebrate National Margarita Day – or do we?On the Bullseye Coca-Cola goes out on a limb, and I think it's about to break.

Welcome to the Lempert Report LIVE.Those Superbowl food ads – hit or miss?TikTok’s restaurant secret menu revealsA new twist on food delivery – that may actually save itAre food companies green washing their sustainability efforts?Food Lion’s new food prescription programA supermarket shelf battle – who will win the hazelnut spread war?The last chance to make your Valentine’s Day extra special

Welcome to the Lempert Report LIVE.We take a look at how retailers are reaction to “greedflation"H-E-B comes out on top (again)Imagine AI being the next celebrity chefBaby Boomers new addiction – and it has nothing to do with designer anythingWhy food brands are turning to Direct to ConsumerOn the Bullseye it's all about the 2023 Super Bowl!

Welcome to the Lempert Report LIVE.A retailer’s $9 a day healthy meal challengeNew food waste solutionsThe change in food consumer labelsA bill in California to help fast-food workersWhy your restaurant meals doesn’t taste quite the same any moreYet another brand reaches outside of their space to build their brand – and it’s lame.

Welcome to the Lempert Report LIVE.A new twist on saving money on eggsFinally a step to stop organic labeling fraudWhy you should pass on that next office party cake Veganism might not be as easy as thought The repercussions from Dry JanuaryWhy the ratings of food need to stop

Welcome to the Lempert Report LIVE.A new utensil that can fool your tastebudsAnother reason to avoid fast foodKids and adult food allergies continue their riseBon Appetit shares their trendsBad news for those working at food companiesBe sure to check out Food News Today on SupermarketGuru.com for the most up to the minute newsfeed courtesy of our partnership with Cision.

Happy New Year and Welcome to the first edition of the 2023 Lempert Report LIVE.A look at Dry (or damp) January but does it actually improve our health? US News & World report names the best diet for 2023Climate labels really do workGiant Food gets serious about localA new Chicago pop up looks really smart

Hope you all had a great New Years and looking forward to a calmer, healthier 2022 for us all. On today’s episode we take a look at the 2022 diet trends, FDA’s response to GMO labels, Hy-Vee’s plan for in-store security, American’s mental health situation and CPG brands in the health & wellness space.

Today we will be talking about Women Truckers, different proteins’ carbon impact, a disappointing online food shopping experience, the global food impact of Tik Tok and lots more! 

Today we will be talking about one of the best frozen entrees I’ve ever taste tested, the plight of the hot dog, why a second round of e-comm growth is right around the corner, another food dreamer interview and lots more!Each Thursday at 10am Pacific/1pm Eastern we bring you our unique insights on grocery retail, sustainability, e-commerce, new product reviews, and consumer trends. 

Welcome to The Lempert Report on LinkedIn LIVE. Today we will be talking about the interesting future of malls, Nicki Minaj and Martha Stewart’s latest food moves, a different kind of vertical farm, a new product review that might scare you and lots more!Each Thursday at 10am Pacific/1pm Eastern we will be bringing you our unique insights on grocery retail, sustainability, e-commerce, new product reviews, and consumer trends.

Discover the secrets behind H-E-B's reign at the top of the DunnHumby Retailer Preference Index for an incredible eight years, and hear our surprise when we reveal Amazon taking the silver. Join me and special guest Sally as we dissect what sets these retailers apart, focusing on the potent mix of exceptional customer service and employee fulfillment that makes H-E-B a standout. From in-store fresh tortillas to a workforce brimming with pride, we break down the essential ingredients to their recipe for success. We also shed light on the unique struggles of independent grocers, tackling issues like labor shortages and the challenges in offering big-brand products, all while underscoring the undeniable impact of a dedicated team in cultivating a welcoming shopping experience.Then, buckle up as we take you on a culinary detour to Seattle, where the counter service craze is sweeping through upscale eateries. With insights from Beth and Clement of the Seattle Times, we weigh the pros and cons of this efficiency-driven trend. Could this be the future of fine dining? We ponder the balance between savings and sacrificing the personal touch. We also dive into the staggering statistics of smartphone addiction and its effects on our social interactions. To cap it off, we address the food industry's pivotal role in harmonizing the irresistible taste of dishes with the health and sustainability demands of today, drawing inspiration from Burt Lahrs' Challenge. 

Discover the profound shifts in consumer experiences as Lisa W. Miller, celebrated author and industry expert, joins us to dissect the revelations from her 2024 consumer survey. We delve into the escalating costs and waning satisfaction that shadow traditional leisure activities like dining out and watching movies. With keen analysis, we confront the challenges these industries face, from staffing shortages to price increases, and explore their substantial impact on family finances and the pursuit of everyday joy. Amidst the turmoil, we also spotlight the resilient rise of food co-ops and the implications of major market consolidations, shedding light on the evolving food industry landscape.Listen in as we navigate the convergence of economic pressures and lifestyle choices shaping family budgets and consumer habits. The conversation takes an intriguing turn as we discuss the 'Zellenial' demographic, a segment caught between millennials and Generation Z, known for their economic tenacity and socially conscious spending. This engaging discussion not only reflects current consumer discomforts but also uncovers the silver linings in community-driven initiatives and the potential for market adaptation in an ever-changing world. Join us for a compelling journey through the highs and lows of modern consumer behavior and the search for connection in a digitized age.

This episode takes you into the heart of a Senate hearing that's ripping the lid off the devastating impact of ultra-processed foods on our children's health. We're exposing the dangerous trajectory of diabetes and obesity rates, and offering a clear, practical guide to navigating the murky waters of food choices with the help of the Nova classification system. The stakes are high as we confront the ripple effects of dietary decisions on both mental and physical health, stretching from food insecurity in Oklahoma to the contentious minimum wage debate in California's fast-food sector. The episode traverses the complex terrain of living costs, sustainable wages, and the job market's unexpected twists. But it's not all grim – we're also spotlighting a ray of light with the Friendly Bench Program, an innovative solution to the loneliness epidemic. By the end of this journey, you'll have a new perspective on the intimate link between what we eat, how we live, and the collective well-being of our communities.

Prepare to have your curiosity piqued as we unravel Walmart's self-checkout conundrum and discover their innovative solution to streamline your shopping experience. We're not just talking about technology; we're also casting a light on Walmart's commendable initiative to offer a comfortable environment for shoppers with autism and sensory concerns. It's a discussion that merges the future of retail tech with social responsibility, all wrapped up in our final show of the year before we take a brief respite.Switch gears with us to the urgent topic of food's impact on the climate, fresh from the COP28 outcomes. We lay bare the promises and the pressing need for real action in reducing emissions from agriculture. But it's not all serious talk; we're also diving into the whimsical side of social media with the surprisingly lucrative world of pet influencers. Plus on #FoodNotPhones, the movement that's inspiring families to forge stronger bonds away from the digital distraction at dinner time.Join us as we forecast the trajectory of food prices into 2024 with Dr. Ricky Volpe Ph.D, sharing a glimmer of hope amidst economic uncertainty. We're also looking back at the #GentleMinions trend that swept through the nation and current boys' fashion signaling a stylish comeback in youth culture. It's a heartwarming note to end on as we thank our devoted listeners and set our sights on returning January 9 with more engaging content.

Want to immerse yourself in the captivating interplay of food, culture, and innovative commerce? We've got your playlist right here. Today, we're unraveling the sensation caused by supermarket chain Albertsons and YouTuber Mr Beast. The duo's remarkable feat of cohabitation with a Safeway store for 45 rip-roaring days gave birth to an unprecedented charity drive, gaining over 90 million YouTube views and donating a whopping $450,000 worth of goods. But that's not all! Albertsons decided to break new ground, embarking on a journey into the metaverse, making them the first grocer to sell and deliver real-life products in this digital wonderland. We also glance at other retail giants like Kroger, Publix, and Walmart, who are also marking their territory in this virtual realm.We discuss Jeff Bezos and his Future Earth Fund's endeavor to tackle the food and climate crisis. We also steer the #FoodNotPhones conversation towards a pressing issue - binge eating and its ties with childhood experiences, stressing the urgent need for more data and awareness. Finally, we journey back in time to the iconic Heinz Ketchup campaign and its enchanting use of Carly Simon's "Anticipation". And yes, we critique the company's new "Slowmaster 57" campaign too. So gear up for a rollercoaster ride through the food industry's latest trends and traverses. It's more than just a podcast; it's an expedition through the ever evolving world of food, philanthropy, and marketing.

Did you know that self-checkouts lead to 16 times more losses for retailers compared to traditional cashiers? Get ready for an eye-opening conversation as we scrutinize the rising backlash against self-checkouts across UK supermarkets, including Booths' decision to remove them altogether due to a deluge of consumer complaints. Join us as we explore a petition urging Tesco to halt the replacement of human cashiers with machines - it's already garnered over 243,000 signatures!We also lay bare the intriguing world of dynamic pricing, a trend that is rapidly reshaping the retail industry. Tune in to hear how AI is stepping in to personalize prices for individual customers – does it sound like science fiction? Well, it's real and happening right now! Additionally, we celebrate the appointment of Dr. Ruth, the honorary ambassador for loneliness in New York, and salute her transformative work around sex and relationships. To round off, we have a special nugget for holiday lovers, as we announce a unique contest by Truly, which is all set to make one lucky winner's festive season shine brighter than ever. So, sit back, relax, and let us take you on an informative journey through the cutting-edge developments in the retail industry and beyond.