Obsessed with Wine Podcast

On this episode of Obsessed with Wine, host Wesley S Cable Sr. sits down with Aaron Benson, a certified sommelier, to explore the world of wine. Aaron starts by discussing wines that resemble those encountered during their sommelier exam, speculating that the wine in question could be a Beaujolais or a malbec, among other possibilities. They delve into their personal journey in the wine industry, from growing up in Texas and attending college to working at prestigious establishments like the Ritz Carlton and participating in the Dal Sommelier Society. Aaron also provides insights into the process of preparing for the sommelier exam, dealing with challenges, and the importance of having a support system. The conversation delves into the intricacies of wine tasting, discussing the aromas and factors that can affect them. Aaron shares their experiences in connecting with people from different backgrounds through wine and how it can reveal insights into their values and desires in life. They highlight the power of experience over materialism and the gratification they've received from helping others understand wine better. As they discuss their journey, Aaron reflects on their struggles with mental health in the restaurant industry and the decision to move to California. They emphasize the importance of patience, finding like-minded individuals, and utilizing online resources to enrich the wine journey. Throughout the episode, listeners gain valuable insights into the world of wine, from the intricacies of tasting to the personal growth and connections fostered in the industry. Join Wesley S Cable Sr. and Aaron Benson on this captivating episode of Obsessed with Wine."Follow us on Social Media: https://www.instagram.com/obsessedwithwine/ https://www.facebook.com/obsessedwithwine https://twitter.com/obsessedwine For more wine content go to obsessedwithwine.com Listen to past episodes of the podcast here: Listen on Apple Podcasts: https://podcasts.apple.com/podcast/id1610813329https://podcasts.apple.com/podcast/id1610813329 Listen on Spotify: https://open.spotify.com/show/6GUNTZsivMlyTySnSbDwfT?si=3c1df2968aba4338 Email the show @ obsessedwithwine@yahoo.com #obsessedwithwine #winepodcast #winelovers #winetasting #winetrends #winestories #winerylife #winetime #winenews #wineeducation #wineculture #winemakers #wineindustry #wineinfluencers #podcastannouncement #season2 #newepisodes #uncorked #cheers

On this episode of Obsessed with Wine, our host Wesley S Cable Sr is joined by special guest Luke Trainum, a passionate winemaker. Luke shares his journey in winemaking and discusses the process behind creating his wines.Luke's biggest passion project is Cab Franc, which he grows on two properties spanning a total of 16 acres. The vineyard sites and harvested fruit play a crucial role in determining the style of the wine. Luke employs various techniques, such as a cold soak on the fruit and gentle destemming with a delicate distemmer called Mccube, to ensure the grapes remain delicate throughout the winemaking process.Fermentation and maceration on the skins last about a month, with a gradual increase in temperature. Luke utilizes a combination of punch downs and pump overs during fermentation. The aging process takes place in predominantly neutral French oak punches, resulting in a unique flavor profile.Luke also discusses a popular wine that was initially released in 2019 as a wine club exclusive but is now available to everyone. He emphasizes the purpose of holding back wines to assess how they age, rather than increasing their price upon re-release. The 2019 vintage has now entered a new stage with more structure and softened tannins, and there is high demand for it.In addition to winemaking, Luke sheds light on the challenges of producing Pinot Noir in Virginia and the smaller scale of wineries compared to California. He explores the different wine regions in Virginia, including the Shenandoah Valley with its unique terroir and Central Virginia where Monticello is located. Luke mentions the next generation of winemakers focusing on hillside vineyard sites in the mountains.Not only is Luke dedicated to winemaking, but he also raises heritage breed pigs and distributes the meat to restaurants. He shares his background growing up on a farm and how his family's traditional values shaped his journey into winemaking. Luke's experiences working in restaurants and a winery in California further fueled his passion for the craft.Throughout the episode, Luke delves into the winemaking process, discussing topics such as filtering, bottling, different barrel types, and the importance of stability in white wines. He emphasizes the sensitivity and potential mistakes in the winemaking process while emphasizing the importance of learning from past industry mistakes.Luke's vineyard in a cold area presents unique challenges, leading him to focus on Austrian German varieties, cold-hardy French grapes, and classic Bordeaux varietals. He provides insights into the specific grape varieties grown and their suitability for his climate.Join us on this engaging episode of Obsessed with Wine as we delve into Luke Trainum's fascinating journey in winemaking and explore the intricacies of crafting exceptional wines.Follow us on Social Media: https://www.instagram.com/obsessedwithwine/ https://www.facebook.com/obsessedwithwine https://twitter.com/obsessedwine For more wine content go to obsessedwithwine.com Listen to past episodes of the podcast here: Listen on Apple Podcasts: https://podcasts.apple.com/podcast/id1610813329https://podcasts.apple.com/podcast/id1610813329 Listen on Spotify: https://open.spotify.com/show/6GUNTZsivMlyTySnSbDwfT?si=3c1df2968aba4338 Email the show @ obsessedwithwine@yahoo.com #obsessedwithwine #winepodcast #winelovers #winetasting #winetrends #winestories #winerylife #winetime #winenews #wineeducation #wineculture #winemakers #wineindustry #wineinfluencers #podcastannouncement #season2 #newepisodes #uncorked #cheers

On this episode of Obsessed with Wine, I sit down with Christopher and Elisa Jones, founders of the San Francisco Chronicle award-winning winery Elisa Christopher Wines in Texas. They take us behind the scenes of their thriving wine production program, which includes a still program and wine production facility. We delve into the details of their current expansion and the ongoing process of getting their production facility ready for the first harvest. The discussion takes a deep dive into the Texas wine industry, covering topics such as the unpredictability of wine harvests, the state's potential for diverse wine production, and the couple's passion for sparkling wine. We also learn about the growth of their vineyard and how they experiment with various grapes, including the successful Aligonico, Malbec, Merlot, Cabernet, and Sangiovese, and even new ones. Tune in to discover the secret of the award-winning Vermentino, Aliganico, and the upcoming release of sparkling wine that will blow your mind."wine production, still program, wine production facility, expansion, square feet, storage, production, timeline, start, property, build, equipment, harvest, Vermentino, Canted County Vineyards, Lamesa, Texas, white wine, green apple, lime zest, Italy, France, pairing, grilled halibut, shrimp, Aliganico, Uplift Vineyard, Burnett, Italian varietals, Merlot, grapes, yields, weather, crop estimations, storms, San Francisco Chronicle, awards, reds, whites, Malbec, marketing, winery growth, wine club, good wine-tasting experience, Texas wine industry, diverse wine production, elevation, quality, natural wine, Malbec, Merlot, Sangiovese, Cabernet, Leonico, sparkling wine, Schwab's Sparkling Wine Club, fermentation, grape varietals, soil, terroir, Chardonnay.Follow us on Social Media: https://www.instagram.com/obsessedwithwine/ https://www.facebook.com/obsessedwithwine https://twitter.com/obsessedwine For more wine content go to obsessedwithwine.com Listen to past episodes of the podcast here: Listen on Apple Podcasts: https://podcasts.apple.com/podcast/id1610813329https://podcasts.apple.com/podcast/id1610813329 Listen on Spotify: https://open.spotify.com/show/6GUNTZsivMlyTySnSbDwfT?si=3c1df2968aba4338 Email the show @ obsessedwithwine@yahoo.com #obsessedwithwine #winepodcast #winelovers #winetasting #winetrends #winestories #winerylife #winetime #winenews #wineeducation #wineculture #winemakers #wineindustry #wineinfluencers #podcastannouncement #season2 #newepisodes #uncorked #cheers

On this episode of Obsessed with Wine, we delve into the art of toasting barrels for wine with Coby Jamieson. We learn about how oak is toasted to bring out different aromas while keeping the consistency of the wine in check. We explore the recent trends in the spirits industry and the diversity it brings. We also take a tour of the Demptos Cooperage in Napa and learn about the types of wood used to make wine barrels and the process of barrel making. Lastly, we discuss the impact of air drying on the wood, different oak species, and the ideal drying time for wood. Don't forget to check out the website for pictures and videos of the barrel-making process. Join us every other Tuesday for more wine-related contenttoasting barrels, oak wood, wine aromas, wine body, wine consistency, customizable toasting, barrel making process, wine fundraising event, Napa Valley, children's healthcare, wine types, sparkling wine, restaurants, spirits industry, bourbon, whiskey, gin, tequila, air-dried barrels, climate change, diversity, spirit seminar, blind tastings, French oak, American oak, Hungarian oak, grain tightness, technical difficulties, cooperage, wood drying, rosette shaping, hoop changing, Wesley Sr., Demptos cooperage, campfire smell, wine guests, website pictures, podcast review.Follow us on Social Media: https://www.instagram.com/obsessedwithwine/ https://www.facebook.com/obsessedwithwine https://twitter.com/obsessedwine For more wine content go to obsessedwithwine.com Listen to past episodes of the podcast here: Listen on Apple Podcasts: https://podcasts.apple.com/podcast/id1610813329https://podcasts.apple.com/podcast/id1610813329 Listen on Spotify: https://open.spotify.com/show/6GUNTZsivMlyTySnSbDwfT?si=3c1df2968aba4338 Email the show @ obsessedwithwine@yahoo.com #obsessedwithwine #winepodcast #winelovers #winetasting #winetrends #winestories #winerylife #winetime #winenews #wineeducation #wineculture #winemakers #wineindustry #wineinfluencers #podcastannouncement #season2 #newepisodes #uncorked #cheers

On this episode of Obsessed with Wine, we delve into the complexities of winemaking with Laura Barrett, a fermentation scientist turned winemaker. Laura takes us on a journey through her experiences, from her first harvest at Napa Wine Company to her current role as a winemaker at Clif Family Winery. She shares her winemaking philosophy, which emphasizes maintaining fruit characteristics and food-friendliness. We also learn about Clif Family's vineyards in Oak Knoll District and Howell Mountain, each with its unique growing conditions and challenges.Finally, Laura discusses her approach to crafting each varietal, from un-oaked Chardonnay to site-specific harvested Cabernet. Buckle up and get ready for a deep dive into the world of winemaking on this episode of Obsessed with Wine.Grenache grapes, organic farm, Sonoma Valley, red varietals, white varietals, cooler ferment, gentle pump overs, neutral barrels, fruit-forward, medium-weight tannins, earthy characteristics, medium fat content, grilled chicken, smoked pimento almonds, Cliff Family Winery, executive chef, pantry items, wine blending, single vineyard expressions, long process, Chima, highest price point, winemaking science, community involvement, Vionier wine, Rhone example, food-friendly, triple cream cheese pairing, New Zealand, harvest, fermentation science, viticulture, enology, snow event, rainfall, vineyard maintenance, fermentation scientist, Napa Valley, master's degree, Oak Knoll District AVA, Howell Mountain, vine vigor, growing season, elevated vineyards, volcanic soil, lower yields, fruit-forward white wines, un-oaked Chardonnay, site-specific harvesting, ultimate wine goal.Follow us on Social Media: https://www.instagram.com/obsessedwithwine/ https://www.facebook.com/obsessedwithwine https://twitter.com/obsessedwine For more wine content go to obsessedwithwine.com Listen to past episodes of the podcast here: Listen on Apple Podcasts: https://podcasts.apple.com/podcast/id1610813329https://podcasts.apple.com/podcast/id1610813329 Listen on Spotify: https://open.spotify.com/show/6GUNTZsivMlyTySnSbDwfT?si=3c1df2968aba4338 Email the show @ obsessedwithwine@yahoo.com #obsessedwithwine #winepodcast #winelovers #winetasting #winetrends #winestories #winerylife #winetime #winenews #wineeducation #wineculture #winemakers #wineindustry #wineinfluencers #podcastannouncement #season2 #newepisodes #uncorked #cheers

On this episode of Obsessed with Wine, host Wesley is joined by Alex Reynolds, a winemaker from Kansas who is revolutionizing winemaking in the Midwest. Reynolds shares how his background in California and the Midwest has influenced his winemaking philosophy, emphasizing the importance of allowing Midwest wines to speak for themselves. He also discusses the challenges of gaining recognition for Midwest wines in a saturated market, as well as the unique growing patterns and varietals used in the region. Wesley tries some of Reynolds' wines and is blown away by the value for price. They also discuss Chamberson, a standout varietal that has the potential to make an exceptional dry red wine and allow Midwest winemakers to compete in producing big, bold reds. Tune in to this episode to learn more about Midwest winemaking and the unique varietals produced in the region.California, Midwest, winemaking philosophy, Midwest wines, bigger, riper styles, delicate fermentation, reductive, oxygen-excluding style, higher acid, aromatically driven, wine market, producers, Chardonnays, shelf space, varietals, familiarity, war of attrition, wine awareness, Kansas wineries, La Crescent, white grape variety, Riesling, high acidity, stone fruit flavors, Germanic style grapevines, vertical shoot positioning, high wire system, pruning, UC Davis, Somerset Ridge Vineyard, hybrid grapes, Vinifera grapes, Chardonnay, Traminette, Chamberson, Norton, climate, viticulture, weather factors, wine styles, dry, sweet, dessert wines, Ambrosia, late-harvest traminette grape, fortified wine, Citron, port wines, Cabernet Franc, varietals, ripeness, tannin, color, bricks range, wine club, value, variety, big 4 wines, semi-sweet platforms, Aphrodite, Gamay, dry red wine, signature wine.Follow us on Social Media: https://www.instagram.com/obsessedwithwine/ https://www.facebook.com/obsessedwithwine https://twitter.com/obsessedwine For more wine content go to obsessedwithwine.com Listen to past episodes of the podcast here: Listen on Apple Podcasts: https://podcasts.apple.com/podcast/id1610813329https://podcasts.apple.com/podcast/id1610813329 Listen on Spotify: https://open.spotify.com/show/6GUNTZsivMlyTySnSbDwfT?si=3c1df2968aba4338 Email the show @ obsessedwithwine@yahoo.com #obsessedwithwine #winepodcast #winelovers #winetasting #winetrends #winestories #winerylife #winetime #winenews #wineeducation #wineculture #winemakers #wineindustry #wineinfluencers #podcastannouncement #season2 #newepisodes #uncorked #cheers

On this episode of Obsessed with Wine, Wesley Cable sits down with special guest John Duckett from Trione Winery and Vineyards in Geyserville, California. They discuss the Trione family's journey from mortgage banking to owning a winery, the vineyards that produce some of their best grapes, and their commitment to producing high-quality wines. They also delve into the hiring process for a new winemaker, the hectic but beloved daily schedule during harvest season, and the importance of a winemaker's style and attitude. Additionally, they talk about John's experience making wine in New Zealand and the improvements being made to Trione's barrel aging system to enhance wine quality. Tune in to learn more about the fascinating world of winemaking!Follow us on Social Media: https://www.instagram.com/obsessedwithwine/ https://www.facebook.com/obsessedwithwine https://twitter.com/obsessedwine For more wine content go to obsessedwithwine.com Listen to past episodes of the podcast here: Listen on Apple Podcasts: https://podcasts.apple.com/podcast/id1610813329https://podcasts.apple.com/podcast/id1610813329 Listen on Spotify: https://open.spotify.com/show/6GUNTZsivMlyTySnSbDwfT?si=3c1df2968aba4338 Email the show @ obsessedwithwine@yahoo.com #obsessedwithwine #winepodcast #winelovers #winetasting #winetrends #winestories #winerylife #winetime #winenews #wineeducation #wineculture #winemakers #wineindustry #wineinfluencers #podcastannouncement #season2 #newepisodes #uncorked #cheers

Welcome to Season 2 of the Obsessed with Wine Podcast.  This week I interview Lorenzo Muslia, Partner and National Sales Manager for Andis Wines and Painted Fields in Plymouth, CA.  Lorenzo talks about how he grew up in Italy and how one glass of wine from the Sierra Foothills in CA changed his life forever.  Follow us on Social Media: https://www.instagram.com/obsessedwithwine/ https://www.facebook.com/obsessedwithwine https://twitter.com/obsessedwine For more wine content go to obsessedwithwine.com Listen to past episodes of the podcast here: Listen on Apple Podcasts: https://podcasts.apple.com/podcast/id1610813329https://podcasts.apple.com/podcast/id1610813329 Listen on Spotify: https://open.spotify.com/show/6GUNTZsivMlyTySnSbDwfT?si=3c1df2968aba4338 Email the show @ obsessedwithwine@yahoo.com #obsessedwithwine #winepodcast #winelovers #winetasting #winetrends #winestories #winerylife #winetime #winenews #wineeducation #wineculture #winemakers #wineindustry #wineinfluencers #podcastannouncement #season2 #newepisodes #uncorked #cheers

Get ready, wine lovers! 🥳 Obsessed with Wine is back with Season 2, and this time, we're taking your wine experience to the next level. Join us as we unveil an all-new format for our beloved podcast, streaming LIVE on YouTube starting 04/07/2023 at 6:30 PM PST!In this special launch hype video, we'll give you a sneak peek of what's in store for Season 2, including:✔️ Exclusive interviews with sommeliers, winemakers, and wine enthusiasts✔️ Deep dives into the history, art, and science of wine✔️ Interactive Q&A sessions with our esteemed guests✔️ Wine recommendations, food pairings, and so much more!Our goal is to bring you closer to the world of wine than ever before, with unforgettable stories, enlightening conversations, and live engagement, all from the comfort of your own home. And if you miss the live stream, don't worry - audio versions of each episode will be available on all major podcast platforms shortly after.🔔 Subscribe to our YouTube channel now, and make sure to hit the notification bell so you don't miss a single live stream. If you're as excited as we are about the new season, give this video a thumbs up, and share it with your fellow wine enthusiasts!🍇 Be sure to follow us on social media for updates, behind-the-scenes content, and more wine-related fun:Instagram: @obsessedwithwineFacebook: facebook.com/obsessedwithwineTwitter: @obsessedwinePodcast: Obsessed with Wine (available on all major podcast platforms)obsessedwithwine.comCheers to a new season, and as always - stay obsessed with wine! 🥂Follow us on Social Media: https://www.instagram.com/obsessedwithwine/ https://www.facebook.com/obsessedwithwine https://twitter.com/obsessedwine For more wine content go to obsessedwithwine.com Listen to past episodes of the podcast here: Listen on Apple Podcasts: https://podcasts.apple.com/podcast/id1610813329https://podcasts.apple.com/podcast/id1610813329 Listen on Spotify: https://open.spotify.com/show/6GUNTZsivMlyTySnSbDwfT?si=3c1df2968aba4338 Email the show @ obsessedwithwine@yahoo.com #obsessedwithwine #winepodcast #winelovers #winetasting #winetrends #winestories #winerylife #winetime #winenews #wineeducation #wineculture #winemakers #wineindustry #wineinfluencers #podcastannouncement #season2 #newepisodes #uncorked #cheers

For the final episode of season #1 of the Obsessed with Wine podcast, I welcome Quixote Winemaker Robert Smith to the show to talk about the history behind this unique winery and his amazing journey from working as a cellar intern and then going right into winemaking.  Robert and I also discuss the amazing wines they are making at Quixote including their signature Petite Sirah.   Enjoy this interview with Robert Smith!  He is an entertaining guest!  Follow us on Social Media: https://www.instagram.com/obsessedwithwine/ https://www.facebook.com/obsessedwithwine https://twitter.com/obsessedwine For more wine content go to obsessedwithwine.com Listen to past episodes of the podcast here: Listen on Apple Podcasts: https://podcasts.apple.com/podcast/id1610813329https://podcasts.apple.com/podcast/id1610813329 Listen on Spotify: https://open.spotify.com/show/6GUNTZsivMlyTySnSbDwfT?si=3c1df2968aba4338 Email the show @ obsessedwithwine@yahoo.com #obsessedwithwine #winepodcast #winelovers #winetasting #winetrends #winestories #winerylife #winetime #winenews #wineeducation #wineculture #winemakers #wineindustry #wineinfluencers #podcastannouncement #season2 #newepisodes #uncorked #cheers

You may not have heard of Dr. Robert Hollander or his winery 2 Red Wines but in this episode, I am going to introduce you to Robert who has one of the most inspiring wine stories I have ever heard.  Robert Hollander, a medical doctor, and teacher always had a passion for wine and food pairing.   In 2007 he established 2 Red Winery and set out to make Two Red Wines, A Zinfandel he calls Zinpiphany, and a red blend he calls #2 Red.  Since he started making wine, Robert Hollander has been winning awards for his wines at major international wine Competitions in San Francisco and New York.  At that time Robert didn’t have a purpose for his wines and just collected them and drank them with friends and family.  Something changed in 2009 when Robert was diagnosed with metastatic prostate cancer.  Suddenly, his wines had a very important purpose.  Robert and his wife established the Robert and Susan Hollander Foundation and each year the foundation makes a donation to support Prostate Cancer Research.  In this interview, Robert and I discuss how he started making wine without any formal winemaking education, the story surrounding his cancer diagnosis, and how he uses his award-winning wines to help fund Prostate Cancer Research.   So grab a glass of your favorite wine, it’s time for Obsessed with Wine!  Robert has an amazing story and since I heard his story for the first time, I have wanted to help him raise as much money as I can for the Hollander Foundation and Prostate Cancer Research.  I will leave the link to his campaign in the show notes so you can participate if you wish.  Remember, your tax-deductible donation to the foundation comes with the reward of award-winning wines.    Thank you so much for listening!  I will see you next week for another episode of the Obsessed with Wine podcast, until then, Cheers!  Please go to this link to support Robert and his mission: tinyurl.com/winewithapurposeWesley Cable, Obsessed With Wine, Dr. Robert Hollander, Two Red Winery, Zenfindel, red blend, international wine competitions, San Francisco, New York City, metastatic prostate cancer, Robert and Susan Hollander Foundation, journey into winemaking, crowdfunding campaign, Indiegogo, barrel cost, wine as a gift, Ridge Winery, Turley Winery, Chateau de Bocastell, bad barrels, food and wine fundraiser, PSA screening test, successful treatment, Zinfandel's, food and wine pairing, Prostate Cancer Foundation, national organization, cutting-edge prostate cancer research, mutation, therapy, immunologic therapy, advanced rectal cancer, immune system, leading-edge research. Follow us on Social Media: https://www.instagram.com/obsessedwithwine/ https://www.facebook.com/obsessedwithwine https://twitter.com/obsessedwine For more wine content go to obsessedwithwine.com Listen to past episodes of the podcast here: Listen on Apple Podcasts: https://podcasts.apple.com/podcast/id1610813329https://podcasts.apple.com/podcast/id1610813329 Listen on Spotify: https://open.spotify.com/show/6GUNTZsivMlyTySnSbDwfT?si=3c1df2968aba4338 Email the show @ obsessedwithwine@yahoo.com #obsessedwithwine #winepodcast #winelovers #winetasting #winetrends #winestories #winerylife #winetime #winenews #wineeducation #wineculture #winemakers #wineindustry #wineinfluencers #podcastannouncement #season2 #newepisodes #uncorked #cheers

Last week I shared part one of my interview with Richie Allen, the talented VP of Winemaking and Viticulture at Rombauer Vineyards.  We discussed the story of how Koerner and Joan Rombauer came to Napa Valley and established Rombauer Vineyards, made wine in their garage before the winery was built, and about what makes Rombauer such a special place for Richie.  This week I am sharing part 2 of my interview with Richie.  In this part of the interview we focus on Rombauer’s winemaking philosophy, why their wines are always sold out, and we talk in detail about some of their most popular wines, the Carneros Chardonnay, their wonderful lineup of Zinfandels made in the Sierra Foothills, and their award-winning Cabernet Sauvignons.  So, grab a glass of your favorite wine, it's time for Obsessed with Wine I want to thank Richie Allen for dedicating so much time to this interview and giving us such great insight into what makes Rombauer wines so great!  If you haven’t experienced some of the great Zinfandels or Cabernet Sauvignons, we talked about tonight, I encourage you to go to Rombauer.com or visit one of their beautiful tasting rooms.  You better hurry though, the wine does sell out. As most of you know, I had the opportunity to work with Richie and the Rombauer team for harvest 2021 and it was awesome!  If you love wine, I encourage you to try to get involved with a winery during harvest, it’s something you will never forget!  Finally, tonight, I want to encourage you to visit the all-new show website at www.obsessedwithwine.net for everything related to the show.  Also, don’t forget to sign up for the Obsessed with Wine Newsletter.  Please join me next week for another new episode of Obsessed with Wine podcast, thank you for listening, cheers!  Follow us on Social Media: https://www.instagram.com/obsessedwithwine/ https://www.facebook.com/obsessedwithwine https://twitter.com/obsessedwine For more wine content go to obsessedwithwine.com Listen to past episodes of the podcast here: Listen on Apple Podcasts: https://podcasts.apple.com/podcast/id1610813329https://podcasts.apple.com/podcast/id1610813329 Listen on Spotify: https://open.spotify.com/show/6GUNTZsivMlyTySnSbDwfT?si=3c1df2968aba4338 Email the show @ obsessedwithwine@yahoo.com #obsessedwithwine #winepodcast #winelovers #winetasting #winetrends #winestories #winerylife #winetime #winenews #wineeducation #wineculture #winemakers #wineindustry #wineinfluencers #podcastannouncement #season2 #newepisodes #uncorked #cheers

On this episode of Obsessed with Wine, we explore the fascinating world of winemaking through the lens of Rombauer Vineyards. Our guest, a seasoned winemaker, shares how his love for wine led him from studying winemaking in Australia to his current role at Rombauer. We hear about the iconic Penfolds winery in Australia and how it influenced his winemaking career, along with his experiences working at Rombauer. The speaker tells us about the philosophy behind Rombauer Vineyards and how their focus on making the best wine for their customers sets them apart from their competitors. We dive into the family-owned winery's history, their struggle in the early years, and how their dedication to making quality wine has paid off. With stories about Kerner and how Rombauer Vineyards creates a passionate and motivated team, this episode is a must-listen for wine enthusiasts and novices alike.Follow us on Social Media: https://www.instagram.com/obsessedwithwine/ https://www.facebook.com/obsessedwithwine https://twitter.com/obsessedwine For more wine content go to obsessedwithwine.com Listen to past episodes of the podcast here: Listen on Apple Podcasts: https://podcasts.apple.com/podcast/id1610813329https://podcasts.apple.com/podcast/id1610813329 Listen on Spotify: https://open.spotify.com/show/6GUNTZsivMlyTySnSbDwfT?si=3c1df2968aba4338 Email the show @ obsessedwithwine@yahoo.com #obsessedwithwine #winepodcast #winelovers #winetasting #winetrends #winestories #winerylife #winetime #winenews #wineeducation #wineculture #winemakers #wineindustry #wineinfluencers #podcastannouncement #season2 #newepisodes #uncorked #cheers

I try to have different types of guests on this podcast because I am fascinated with all aspects of wine and winemaking.  This week I am so excited to share my interview with Brianna Pickens, the assistant tasting room manager at Frog’s Leap Winery in Rutherford, CA.  Brianna was nice enough to talk about the 40-year history of the great Frog’s Leap and the great wines they produce, but she also answered some of the most common questions about hospitality, and wine tasting etiquette that many wine enthusiasts like me think about.   Grab a glass of your favorite wine, it's time for obsessed with wine  This might be one of my favorite interviews I have done for this show!  Brianna was so good and honest with her answers that I think anyone who goes winetasting will get a lot out of this interview.  It is so obvious that Brianna is passionate about what she does that I think she found the perfect career in wine.  I look forward to visiting Frog’s Leap soon!  Follow us on Social Media: https://www.instagram.com/obsessedwithwine/ https://www.facebook.com/obsessedwithwine https://twitter.com/obsessedwine For more wine content go to obsessedwithwine.com Listen to past episodes of the podcast here: Listen on Apple Podcasts: https://podcasts.apple.com/podcast/id1610813329https://podcasts.apple.com/podcast/id1610813329 Listen on Spotify: https://open.spotify.com/show/6GUNTZsivMlyTySnSbDwfT?si=3c1df2968aba4338 Email the show @ obsessedwithwine@yahoo.com #obsessedwithwine #winepodcast #winelovers #winetasting #winetrends #winestories #winerylife #winetime #winenews #wineeducation #wineculture #winemakers #wineindustry #wineinfluencers #podcastannouncement #season2 #newepisodes #uncorked #cheers

On this episode of Obsessed with Wine, our host Wesley S Cable Sr welcomes special guest Natalie Ellis, an enologist from La Crema Winery in Willamette Valley, Oregon. Natalie shares her fascinating journey in the wine industry, starting from completing her bachelor's degree in Illinois to studying in various locations across Europe through a program called Bonifra Euromasters. Natalie takes us through her experiences studying in Montpellier, France, Bordeaux, Verona, Italy, and even Lisbon, Portugal, Madrid, Spain, Taurine, Italy, and Geisingheim, Germany. She describes the adventure and challenges of working in different wineries and experiencing different cultures, including the opportunity to see animals in their natural environment during a safari in South Africa. Having been recently promoted to an enologist position, Natalie discusses her role at La Crema Winery and her focus on specific wine brands each week. She has become adept at differentiating between wine brands just by tasting them. She particularly enjoys working with La Crema due to its long history and also mentions Suduri, another established brand. Natalie delves into the unique weather patterns in Oregon's Willamette Valley over the past few vintages, including heavy rain, drought, and even fires impacting the grape quality. She explains how weather conditions can affect grape production, timing of harvest, and ultimately the flavor development in the wine. We learn about Natalie's personal background and her journey towards becoming an enologist. Despite facing difficulties finding positions in wine production, she persisted and pursued her master's degree to have more opportunities. Natalie also discusses the transition between winemakers at La Crema, highlighting the impact of their preferences and adjustments on the winemaking process. With a focus on taste rather than numbers or lab analysis, Natalie shares La Crema's winemaking process, including their minimal intervention approach. She emphasizes the importance of blending wines from different vineyards and experimenting with different styles. Natalie also offers insights into the financial aspects of the wine industry and the supportive and collaborative community in Oregon. Throughout the episode, Natalie's passion for wine shines through as she encourages listeners to explore and try different wines based on personal preferences. She believes that everyone has different tastes and preferences, and it's perfectly fine to have a variety of wine choices. Tune in to this episode of Obsessed with Wine to gain valuable insights into the wine industry, winemaking techniques, and the fascinating world of Oregon Pinot Noir.bachelor's degree, Illinois, Bonifra Euromasters program, Europe, Montpellier, Bordeaux, marketing research, Verona, Lisbon, Madrid, Taurine, Geisingheim, Australia, winemaking, Uruguay, South Africa, intern, wineries, cultures, animals, safari, wiFollow us on Social Media: https://www.instagram.com/obsessedwithwine/ https://www.facebook.com/obsessedwithwine https://twitter.com/obsessedwine For more wine content go to obsessedwithwine.com Listen to past episodes of the podcast here: Listen on Apple Podcasts: https://podcasts.apple.com/podcast/id1610813329https://podcasts.apple.com/podcast/id1610813329 Listen on Spotify: https://open.spotify.com/show/6GUNTZsivMlyTySnSbDwfT?si=3c1df2968aba4338 Email the show @ obsessedwithwine@yahoo.com #obsessedwithwine #winepodcast #winelovers #winetasting #winetrends #winestories #winerylife #winetime #winenews #wineeducation #wineculture #winemakers #wineindustry #wineinfluencers #podcastannouncement #season2 #newepisodes #uncorked #cheers

On this episode of Obsessed with Wine, host Wesley talks with Walden Pemantle, manager of the Texas Wine School. Walden shares his journey from a college student collecting Bordeaux and southwest France wines to becoming a certified sommelier with the highest score in his class. He discusses the systematic approach to tasting wine, choosing between Wine & Spirit Education Trust and Court of Master Sommeliers programs, and his work managing three businesses under one roof. Wesley and Walden also discuss the great things happening in the Texas wine industry and how to introduce them to Californian listeners.wine collection, Bordeaux, southwest France, palate training, Wine Advocate, Wine Enthusiast, wine aging, bargain wines, Bordeaux, Gore, wine education, wine storage, financial investment, producer knowledge, customer recommendations, wine certification, exam components, service exam, Texas wine certification, growing areas, grape varieties, wine industry, systematic approach, "tastes like a pro" class, working while in college, job history, wine school, Art of Sellering, seller management, retail shop, customer feedback, wine passion, sommeliers, podcast, Texas Wine School, California listeners.Follow us on Social Media: https://www.instagram.com/obsessedwithwine/ https://www.facebook.com/obsessedwithwine https://twitter.com/obsessedwine For more wine content go to obsessedwithwine.com Listen to past episodes of the podcast here: Listen on Apple Podcasts: https://podcasts.apple.com/podcast/id1610813329https://podcasts.apple.com/podcast/id1610813329 Listen on Spotify: https://open.spotify.com/show/6GUNTZsivMlyTySnSbDwfT?si=3c1df2968aba4338 Email the show @ obsessedwithwine@yahoo.com #obsessedwithwine #winepodcast #winelovers #winetasting #winetrends #winestories #winerylife #winetime #winenews #wineeducation #wineculture #winemakers #wineindustry #wineinfluencers #podcastannouncement #season2 #newepisodes #uncorked #cheers

On this episode of Obsessed with Wine, Wesley Cable sits down with Verinder and Anita Sahi, owners of Copia Vineyards and Winery in Paso Robles, California. They recount their journey from passionate wine enthusiasts to vintners and share their upcoming plans for their winery and tasting room. The Sahi family is dedicated to providing a unique and immersive wine-tasting experience that includes cuisine, music, and relaxation. They also discuss the challenges faced in starting their winery, including finding the right land and choosing the perfect name for their brand. Additionally, Anita Sahi leads customized wine-tasting experiences for groups, ranging from 10 to 100 people, making it a perfect team-building activity. Listeners can visit copiavineyards.com to learn more and purchase their award-winning wines. Join the Obsessed with Wine community on Instagram, Twitter, and Facebook for more wine-related content.Follow us on Social Media: https://www.instagram.com/obsessedwithwine/ https://www.facebook.com/obsessedwithwine https://twitter.com/obsessedwine For more wine content go to obsessedwithwine.com Listen to past episodes of the podcast here: Listen on Apple Podcasts: https://podcasts.apple.com/podcast/id1610813329https://podcasts.apple.com/podcast/id1610813329 Listen on Spotify: https://open.spotify.com/show/6GUNTZsivMlyTySnSbDwfT?si=3c1df2968aba4338 Email the show @ obsessedwithwine@yahoo.com #obsessedwithwine #winepodcast #winelovers #winetasting #winetrends #winestories #winerylife #winetime #winenews #wineeducation #wineculture #winemakers #wineindustry #wineinfluencers #podcastannouncement #season2 #newepisodes #uncorked #cheers

On this episode of Obsessed with Wine, Wesley Cable interviews Jason Moravec, the winemaker at Visitui Winery in Napa Valley. They discuss a wide range of topics, including the unique process of making Madeira-style fortified wine, the intricacies of New Zealand's winemaking industry, the benefits of using concrete eggs for fermentation, the appeal of lighter beer styles like pilsners, and the challenges facing the brandy industry in the US. They also delve into Visitui's history, winemaking philosophy, and diverse range of wines, as well as the complexities of working at a small, family-owned winery compared to a larger, corporate operation. Lastly, they explore the unique qualities of Zinfandel and the differences in wines produced from different appellations. Whether you're a wine enthusiast or just curious about the world of winemaking, this episode has something for everyone.You can find V. Sattui wines at: www.vsattui.comMake sure you got to www.obsessedwithwine.net to see my tasting notes of V. Sattui's Dancing Egg Riesling, a Riesling fermented in concrete eggs. Follow us on Social Media: https://www.instagram.com/obsessedwithwine/ https://www.facebook.com/obsessedwithwine https://twitter.com/obsessedwine For more wine content go to obsessedwithwine.com Listen to past episodes of the podcast here: Listen on Apple Podcasts: https://podcasts.apple.com/podcast/id1610813329https://podcasts.apple.com/podcast/id1610813329 Listen on Spotify: https://open.spotify.com/show/6GUNTZsivMlyTySnSbDwfT?si=3c1df2968aba4338 Email the show @ obsessedwithwine@yahoo.com #obsessedwithwine #winepodcast #winelovers #winetasting #winetrends #winestories #winerylife #winetime #winenews #wineeducation #wineculture #winemakers #wineindustry #wineinfluencers #podcastannouncement #season2 #newepisodes #uncorked #cheers

The Prisoner Wine Company was founded in 2000 with a mission to create a bold, modern wine that breaks the rules. The Prisoner Red Blend, a mix of Zinfandel, Cabernet Sauvignon, Syrah and Petite Sirah, was the first wine produced by the Prisoner Wine Company. This California-style red blend quickly became popular for its fruit-forward taste and unconventional label design. The Prisoner Wine Company was purchased by Constellation Brands in 2016 and continues to produce high-quality wines that are enjoyed by wine lovers around the world. Prisoner Wine Company's Commitment to the guest experience has earned them a reputation as one of the top producers of California wines. I sat down with Andrew Schneider, Assistant Tasting Lounge manager at Prisoner Wine Company, to learn more about the history of this iconic wine brand.So grab a glass of your favorite wine, it's time for Obsessed with Wine!Follow us on Social Media: https://www.instagram.com/obsessedwithwine/ https://www.facebook.com/obsessedwithwine https://twitter.com/obsessedwine For more wine content go to obsessedwithwine.com Listen to past episodes of the podcast here: Listen on Apple Podcasts: https://podcasts.apple.com/podcast/id1610813329https://podcasts.apple.com/podcast/id1610813329 Listen on Spotify: https://open.spotify.com/show/6GUNTZsivMlyTySnSbDwfT?si=3c1df2968aba4338 Email the show @ obsessedwithwine@yahoo.com #obsessedwithwine #winepodcast #winelovers #winetasting #winetrends #winestories #winerylife #winetime #winenews #wineeducation #wineculture #winemakers #wineindustry #wineinfluencers #podcastannouncement #season2 #newepisodes #uncorked #cheers

From Microbiology to Winemaking: Lauren Kopit's Journey at Sterling WineryNapa Valley is world-renowned for its wine, and Sterling Vineyards is one of the most iconic wineries in the area. I had the opportunity to interview Lauren Kopit, winemaker at Sterling Vineyards, for the Obsessed with Wine podcast this week. In this post, I want to share some of the insights she shared with me about the winery and Napa Valley's wine industry. Stay tuned for my podcast episode featuring Lauren which is available Saturday, July 9th!Sterling Vineyards - Napa ValleyPanoramic ViewsSterling Vineyards is a historic hilltop winery in the town of Calistoga, CA. Sterling separates itself from wineries on the valley floor with its brilliant white stucco and aerial tram. The aerial tram carries visitors from the parking lot to the entrance of the winery that sits atop a volcanic hill 300 feet above the Napa Valley. This elevation offers visitors stunning panoramic views of the Napa Valley making it one of the most visited wineries in the Napa Valley wine country.Change of ownership  Sterling founder Peter Newton produced the first vintage in 1969 after establishing the winery in 1964. Peter Newton designed the winery to resemble a place originating from the Greek island Mykonos. The winery's towers house eight bells that came from London's church where Perter Newton was born. The winery was eventually purchased in 1977 by The Coca-Cola Company and then it was sold again in 1982 to Seagram before it was purchased by Diageo in 2001. Finally, Sterling Vineyards was purchased by the Australian wine giant Treasury Wine Estates in 2016.The Glass FireSterling Vineyards was one of many properties that sustained damage and was forced to close its doors, due to the Glass Fire that impacted the Napa Valley in September 2020. The team has been working diligently to safely assess and stabilize the property and fully scope this major project, and are excited to share that renovations for Sterling Vineyard are officially underway. Renovation is primarily focused on the 40-year-old iconic aerial tram as the underground infrastructure and historic parts were damaged in the fire. The updated tram will include larger, newly ADA accessible gondolas, with a faster, automated system to cut down on wait times. Additionally, the tram will follow an optimized, slightly longer trajectory up the northern side of the property to give maximum panoramic views of Napa Valley from the top. They are excited to re-open Sterling’s doors to the public again in Summer 2023 and with that, restore the beloved property to its prime.Lauren Kopit - WinemakerSterling Vineyards' winemaking is overseen by Winemaker Lauren Kopit. I had the opportunity to interview Lauren for my podcast Obsessed with Wine and she was very complimentary of her time at Sterling Vineyards where she has worked Follow us on Social Media: https://www.instagram.com/obsessedwithwine/ https://www.facebook.com/obsessedwithwine https://twitter.com/obsessedwine For more wine content go to obsessedwithwine.com Listen to past episodes of the podcast here: Listen on Apple Podcasts: https://podcasts.apple.com/podcast/id1610813329https://podcasts.apple.com/podcast/id1610813329 Listen on Spotify: https://open.spotify.com/show/6GUNTZsivMlyTySnSbDwfT?si=3c1df2968aba4338 Email the show @ obsessedwithwine@yahoo.com #obsessedwithwine #winepodcast #winelovers #winetasting #winetrends #winestories #winerylife #winetime #winenews #wineeducation #wineculture #winemakers #wineindustry #wineinfluencers #podcastannouncement #season2 #newepisodes #uncorked #cheers