Uncommon Ramen

I can’t believe we’re already onto episode 3 of Uncommon Ramen y’all! Today we will be making one of my favorite cozy winter meals: Thai Yellow Chicken Curry with Potatoes and a Spicy Garlic Butter. This may sound like a mouthful, but this is ALL made in ONE skillet! Need I say more? You know the drill, click that “play” button, and meet me in the kitchen! Ingredients·       2 Tbsp. Extra virgin olive oil·       3/4-pound baby potatoes, quartered·       1 Yellow onion, chopped·       1 1/2 pounds boneless Chicken breasts, cubed·       2 Tbsp. Thai red curry paste·       2 Tbsp. Yellow curry powder·       1 Tbsp. Thai Seasoning paste·       2 cups canned full-fat Coconut Milk·       2 tsp. Fish sauce·       1/3 cup chopped fresh Cilantro (approx.)·       juice of 1 lime·       4 Tbsp. salted butter·       4 cloves garlic, chopped·       ¼ tsp. chili flakes (or more if desired)·       2 tsp. honey

Welcome to episode 2 of Uncommon Ramen! Today we will be making my famous Frito Pie recipe. Not only is this a scrumptious upgrade from the traditional Frito Pie. But it’s a fabulous, easy party favorite to bring to gatherings especially during football season. So, click that “play” button, grab your Fritos, and let’s get to it! IngredientsWhite Queso8 slices White American cheese2-4 slices Pepper jack cheese1 C. Heavy cream¼ C. Jalapeno juice from jar1/8 C. Diced pickled jalapenos1 Tbsp. White distilled vinegar1 tsp. Salt Frito Pie Meat Sauce (*Divide ALL ingredients below IF you make a half portion)2 lb Hamburger meat1 whole(small) Red onion, diced1 (6 oz.) can Tomato paste2/3 C. WorcestershireSeasoning mix: (2 tsp. each)·       Cumin·       Cayenne·       Garlic powder·       Onion powder·       Salt·       Pepper·       4 tsp. Chili powder For Assembly/Toppings:FritosQuesoMeatSour cream (optional)Cilantro (optional)Fresh Jalapenos (optional)

Welcome to the Premiere episode of Uncommon Ramen! Today we will be making Crispy BBQ Salmon Bowls with a Roasted Peach Salsa. I highly recommend clicking that magical "play" button on this one... Ingredients 2 (4-6 ounce) salmon filets 1/4 cup extra virgin olive oil 2 tablespoon honey 1 tablespoon chili powder 1 tablespoon smoked paprika 1 teaspoon garlic powder 1 teaspoon onion powder 1/8 teaspoon cinnamon 1/4 teaspoon sea salt 2 peaches, quartered 2 ears corn 2 (or 1 for less spice) jalapeños 1 shallot, halved 1 avocado, cubed 1/2 cup cilantro, chopped 1-2 limes, juiced/squeezed 6 tablespoons salted butter 6 cloves garlic, chopped 3-4 cups rice, for serving 

Let this be a college cooking connoisseurs "how to guide" for decadent cuisine.