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The SafeCheck Podcast is a weekly show designed to inform and educate listeners about the ins and outs of food safety. In each episode, we discuss key topics in food safety, explore the science behind it, and provide actionable tips for maintaining the highest safety standards. This podcast is perfect for food service professionals, business owners, and anyone interested in understanding and implementing food safety practices.
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27 Episodes
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Send us a Text Message.In a compelling follow-up episode of the SafeCheck Podcast, hosts Jay and Domenic reconvene with Dr. Darin Detwiler to dive a bit deeper into the critical issues of food safety illuminated in the Netflix documentary "Poisoned." This part two of their conversation focuses on the broader impacts of Dr. Detwiler's advocacy work and the ongoing challenges in ensuring food safety across various sectors.The episode kicks off with a reflection on Dr. Detwiler's personal traged...
Send us a Text Message.In a dynamic episode of the SafeCheck Podcast, hosts Domenic and Jay engage in an insightful conversation with Bob Duprey, the mind behind Restaurants Playbook. The trio delves into the transformative potential of modern training methodologies for the restaurant industry, spotlighting the urgent need for comprehensive training systems that cater to both the seasoned and the incoming workforce.Bob shares his journey from the grassroots of restaurant operations to pioneer...
Send us a Text Message.In an inspiring episode of the SafeCheck Podcast, hosts Domenic and Jay sit down with Dr. Darin Detwiler, whose personal tragedy is the focal point of the Netflix documentary "Poisoned." This interview focuses on the E. coli outbreak that transformed Detwiler from a nuclear engineer on a nuclear submarine into a leading force in food safety advocacy.Throughout the interview, Dr. Detwiler shares his journey and the extensive impact of his work, including his advisory rol...
Send us a Text Message.In this inspiring episode of SafeCheck Podcast, we jump into the world of exceptional customer service with Chelsea Mouwen, the esteemed Customer Service Manager at SafeCheck. With over a decade of experience under her belt, Chelsea shares her journey from her early days at Victoria's Secret to becoming a cornerstone of SafeCheck's success. Her commitment to understanding and exceeding customer expectations sets a high standard for service excellence. Chelsea's insights...
Send us a Text Message.In this transformative episode of Safecheck Podcast, hosts Domenic and Jay sit down with Craig McFadyen from Learning Planet, revealing a groundbreaking approach to corporate training and personal development. As they navigate through the journey of learning and growth, Craig shares invaluable insights from his 30 years of experience in training and development, emphasizing the importance of investing in employees for both personal and organizational growth. This e...
Send us a Text Message.Unlock the future of food entrepreneurship with insights from Azrah of Syzl, where culinary dreams find a home in professional kitchens without the overhead nightmare. In this exciting exploration, our guest unveils how Syzl catalyzes the growth of small food ventures, offering a novel platform that’s stirring the pot in the Canadian food industry. We delve into the transformative power of Syzl's approach to kitchen space rentals, providing a compliant and affordable st...
Send us a Text Message.When Darcy from Integrity Advocate stopped by for a chat, we never expected to journey from heartwarming lunches with furry friends to the critical corners of online proctoring. Yet, here we were, unpacking the transformation of their innovative software from an oil and gas industry staple to a versatile tool across other industries. With features designed for the modern learner, like no installation hassle and mobile compatibility, Darcy's insights highlight just how a...
Send us a Text Message.Discover the vibrant path of Francine Shaw, from her start as a fry girl to becoming a leading voice in food safety. Join us for an enlightening conversation where we dissect the critical, sometimes overlooked aspects of health inspections and the restaurant industry. Francine, hailing from Savvy Food Safety, shares her unique insights from a career that spans operations, academic, and regulatory frameworks, offering a fresh take on what truly makes the food service sec...
Send us a Text Message.Discover the chilling truth behind your favorite frosty refreshment as Dustin from Clean Ice Canada joins us for a deep freeze into the world of commercial ice machine cleanliness. It's easy to overlook these frost giants in the kitchen, but as we learn, they're as critical to food safety as any grill or griddle. This episode promises to change the way you view the ice clinking in your glass, emphasizing the crucial care needed to prevent bacterial build-up and contamin...
Send us a Text Message.Prepare to expand your knowledge and enhance your culinary expertise! In this episode, Mark McEwen from Food Service Solutions takes us on an informative journey through food safety and technology. As a former chef turned technology expert, Mark reveals how revolutionary cooking technologies from Europe and America are transforming Canadian kitchens. These innovations are more than just clever gadgets; they're pivotal in increasing efficiency, reducing costs, and mainta...
Send us a Text Message.Join us as we sit down with Nick, a Business Development Manager at Sysco and a third-generation industry insider, for a deep dive into the evolving landscape of food safety and the unique challenges posed by the Montreal food market. Nick brings a wealth of experience to our conversation, guiding us through how online training and multilingual exams have become pivotal in the quest for compliance and safer dining experiences. We then shift our focus to Montreal’s ...
Send us a Text Message.Ready to explore the secrets of running a successful pizza chain in Calgary, Alberta? Join us as we take a savory journey into the world of Coco Brooks with the owner, Richard Osiowy. Richard peels back the curtain on his business journey, divulging the importance of stringent training, efficient systems, and consistent procedures. He also generously shares his recipe for employee retention, having kept some of his staff for over two decades!Richard offers a unique pers...
Send us a Text Message.Curious about the intersection of food safety and occupational health? Here's a promise: by the end of this episode, you'll have a whole new understanding of these critical areas. We sit down with Ermin Arnautovic, a revered specialist in both fields, boasting an impressive 30 years of experience. Ermin takes us on a journey from the successful model of a large retail location to the challenges and solutions present in the complex world of the hospitality industry.Imagi...
Send us a Text Message.Discover the depths of culinary education as we dive deep with veteran chef and educator, Andy Waters. Journey with us into the heart of Lord Beaverbrook High School's teaching kitchen, where Andy unveils the secrets and experiences amassed over an illustrious 50-year career in the culinary realm. Embark on a voyage from rudimentary to revolutionary kitchen transformations, state-of-the-art facilities, and transformative cooperative programs.But what if the essence of c...
Send us a Text Message.Welcome to another episode of Canada's Food & Everything Else Safety Podcast, where we're excited to bring you a riveting discourse with Chef Liana, a celebrated personality in Calgary's culinary scene and an enthusiastic supporter of food safety. As a seasoned chef with an impressive career spanning nearly 30 years, her dedication to kitchen safety is unparalleled. Our delightful chat centers around her endeavors in prestigious events, even her commitment to the Co...
Send us a Text Message.Buckle up for a deep dive into the world of food safety with our guest, Jim Chan, a retired public health inspector from the city of Toronto. Jim brings years of hard-earned experience combating foodborne outbreaks and ensuring public safety through meticulous inspections. Our conversation paints a detailed picture of how outbreak investigations are initiated, the urgency of response rates, and the pivotal role that operators play. We'll pull back the curtain on th...
Send us a Text Message.Imagine a city where food safety practices are radically propelled into a new era of transparency and uniformity; welcome to Toronto, post the introduction of the Dine Safe program. Our guest for this enlightening discussion is none other than Jim Chan, the former lead at Toronto Public Health for the Food Safety Division, whose journey we recount as he led the charge in revolutionizing food safety in Canada. Together, we'll walk through the origins of the Dine Safe pro...
Send us a Text Message.Could you fathom the dire ripple effects of a single, avoidable food safety mishap on a business and its patrons? Bill Marlar, a lawyer and food safety stalwart since the tragic Jack in the Box debacle in 1993, joins us to unravel this reality. In a deeply engaging dialogue, Marlar underscores the criticality of cultivating a food safety culture, not just implementing regulations. He shares a heart-wrenching tale of a small restaurant chain that suffered a fatal listeri...
Send us a Text Message.Can you imagine your business or home being swiped off by a disaster? Would you be prepared? This episode zeroes in on disaster preparedness and food safety, a topic that is often overlooked until it hits home. We dissect the far-reaching impacts of disasters like floods, fires, and power outages on businesses and homes, underscoring the imperativeness of preparedness. We also shed light on the criticality of food safety during such times, discussing the necessity of te...
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