Yum! Candy Corn
Update: 2017-11-02
1
1Description
In this episode we talk with Mike Reppucci from Sons of Liberty Spirits Company is interviewed to talk about using a single fermentation base to make various whiskeys and beers. Later, we talk about corn fermentation and mashing are and some techniques to reduce mash viscosity.
Comments
In Channel
Download from Google Play
Download from App Store
United States00:00
00:00
1.0x
