Making Dough Show | Restaurant Show

DOWNLOAD: The Ultimate Restaurant Marketing Guide and all our FREE Resources at https://www.makingdoughshow.com/resources WATCH: Restaurant Break-even Point in 3 MINUTES | Restaurant Owner Tip https://youtu.be/vqDKh4xsUE0 WATCH: How to CHOOSE A RESTAURANT LOCATION | 12 tips to selecting a restaurant location https://youtu.be/DuPMfT07oms WATCH: HOW TO OPEN A RESTAURANT WITH NO MONEY https://youtu.be/urjXmzLOqH4 WATCH: Employee vs. Employer mindset | How should a Restaurant Owner Think? https://youtu.be/vqUAI2gkyyM WATCH: Take Time OFF from your Restaurant | Restaurant Owner Tips https://youtu.be/xaatyMeXKl4 VISIT our website https://www.makingdoughshow.com/. In today's show, we are responding to an inquiry from one of our supporters, Cintia, who would like to get a piece of advice about starting a Mexican Taco Restaurant in Florida, USA.  If you are thinking about putting up a restaurant business, with all the recent happenings in the world, one question is so hard to answer at this time: should you open a restaurant?   It is imperative to define a clear business plan if you're considering opening a new restaurant. It will include many factors, such as location, financing, customer service, marketing, people management, etc. to give your business the greatest possibilities for success.  In this episode, I will give five things to know before opening a restaurant, so better stay tuned!  Learn more about the restaurant business and how to run a restaurant successfully! Please subscribe to Making Dough Show and get tips on restaurant marketing and restaurant management weekly! Hit the notification bell so you won't miss any new episodes! Let's make some dough!  LET'S CONNECT:  SUBSCRIBE to our Youtube Channel: https://bit.ly/2sif5kX  SUBSCRIBE to our Podcast: https://anchor.fm/makingdoughshow  FOLLOW us on Instagram: https://bit.ly/2SLRp42  CONNECT on Linked-In: https://bit.ly/2D0a3QA #restaurant #restaurantmanagement #restaurantmarketing  #restaurantmanager #makingdoughshow 

DOWNLOAD: The Ultimate Restaurant Marketing Guide and all our FREE Resources at https://www.makingdoughshow.com/resources WATCH: 37 Restaurant Systems | Restaurant Owner Tips https://youtu.be/OAHE8zfFFNs WATCH: Restaurant Owner Tips: Q4 Priorities and Projects for a restaurant owner  https://youtu.be/acQ9SV7lOlo WATCH: Enforce Restaurant Portion Control | Restaurant Management Tips https://youtu.be/8FwUafK0Ikw WATCH: Employee vs. Employer mindset | How should a Restaurant Owner Think? https://youtu.be/vqUAI2gkyyM WATCH: Restaurant Owner's GUIDE TO FREEDOM | Restaurant Owner Transformation  https://youtu.be/HCTiKmlSv2Y VISIT our website https://www.makingdoughshow.com/. As a restaurant owner or manager, when was the last time you took some time off from your restaurant? How long was it?  Have you ever experienced being fully unplugged and recharged-as in not checking labor, not getting those phone calls, and not being asked for different stuff in your restaurant?  The way we measure our effectiveness as restaurant leaders is by assessing how our team performs in our absence.  If you need to be at the restaurant all the time, and everything seems to be working smoothly, there's nothing much to brag about it. Just like parenting, if you need to be there all the time for your children to behave well because they become the opposite when you're not around - that is only a reflection of how you're doing as parents.  In today's show, I'm going to share with you the restaurant owner's guide to freedom - that it's okay to take some time off and be fully disconnected from your restaurant responsibilities and obligations.  Want more info and useful tips on the restaurant business and how to run a restaurant successfully? Then tune in to Making Dough Show and get your weekly advice on restaurant marketing and restaurant management! Subscribe to our show so you won't miss any new episode! Let's make some dough!  LET'S CONNECT:  SUBSCRIBE to our Youtube Channel: https://bit.ly/2sif5kX  SUBSCRIBE to our Podcast: https://anchor.fm/makingdoughshow  FOLLOW us on Instagram: https://bit.ly/2SLRp42  CONNECT on Linked-In: https://bit.ly/2D0a3QA #restaurant #restaurantmanagement #restaurantmarketing  #restaurantmanager #makingdoughshow

DOWNLOAD: The Ultimate Restaurant Marketing Guide and all our FREE Resources at https://www.makingdoughshow.com/resources WATCH: Restaurant Owner Tips: Q4 Priorities and Projects for a restaurant owner  https://youtu.be/acQ9SV7lOlo WATCH: GROW your Catering Sales with these Seven tips to | GROW your SALES https://youtu.be/8Tl-zcFjgZo WATCH: Employee vs. Employer mindset | How should a Restaurant Owner Think? https://youtu.be/vqUAI2gkyyM WATCH: How to Handle Customer Complaints | The Right Way https://youtu.be/6GsBfQ1R-Gc WATCH: 37 Restaurant Systems | Restaurant Owner Tips https://youtu.be/OAHE8zfFFNs VISIT our website https://www.makingdoughshow.com/. How obsessed are you when it comes to portion control in your restaurant? Welcome to another episode of Making Dough Show! Today, we're answering a query from one of our supporters, Jessica. She's a manager at a pizzeria, and she's asking what to do with employees who can't follow portion control in recipes?  As a restaurant owner, I have done a lot of training for our employees. I haven't worked at the restaurant for a long time, but every now and then, I go to the operations and ask questions.  I'd like you to focus on:  - Assessing your employees' awareness and understanding of restaurant portion controls  - Explaining the connection between portion control and the team - Making it easy for them to remember portion control - Coming up with techniques to make work faster - Coaching and Kudo-ing the team - Letting your employees do the Math to make them aware of the impact of restaurant portion controls Please tune in to Making Dough Show for more info and practical tips on the restaurant business and how to run a restaurant successfully! Get your weekly advice on restaurant marketing and restaurant management every week! Subscribe to our show so you won't miss any new episode! Let's make some dough!  LET'S CONNECT:  SUBSCRIBE to our Youtube Channel: https://bit.ly/2sif5kX  SUBSCRIBE to our Podcast: https://anchor.fm/makingdoughshow  FOLLOW us on Instagram: https://bit.ly/2SLRp42  CONNECT on Linked-In: https://bit.ly/2D0a3QA #restaurant #restaurantmanagement #restaurantmarketing  #restaurantmanager #makingdoughshow 

DOWNLOAD: The Ultimate Restaurant Marketing Guide and all our FREE Resources at https://www.makingdoughshow.com/resources WATCH: How to Increase Catering Sales | Catering Sales Manager Tips https://youtu.be/3gGmpE3pXg4 WATCH: Employee vs. Employer mindset | How should a Restaurant Owner Think? https://youtu.be/vqUAI2gkyyM WATCH: How to Handle Customer Complaints | The Right Way https://youtu.be/6GsBfQ1R-Gc WATCH: Turn Complaining Customers Into Loyal Guests | Recover From Complaints https://youtu.be/9pZ_7I_BEEM WATCH: 37 Restaurant Systems | Restaurant Owner Tips https://youtu.be/OAHE8zfFFNs VISIT our website https://www.makingdoughshow.com/. Today, I'd like you to join me in planning for our restaurant business for the last quarter of this year. I'll be talking about Q4 priorities and projects, and hopefully, you can implement some (if not all) of the following steps I'm about to share with you in this Making Dough Show's episode!  - Increase prices - Holiday planning - Tax assessment - Craft your vision For more tips on the restaurant business and how to run a restaurant successfully, please tune in to Making Dough Show! I'm giving advice on restaurant marketing and restaurant management every week, so don't forget subscribing to our show! Let's make some dough!  LET'S CONNECT:  SUBSCRIBE to our Youtube Channel: https://bit.ly/2sif5kX SUBSCRIBE to our Podcast: https://anchor.fm/makingdoughshow FOLLOW us on Instagram: https://bit.ly/2SLRp42  CONNECT on Linked-In: https://bit.ly/2D0a3QA #restaurant #restaurantmanagement #restaurantmarketing  #restaurantmanager #makingdoughshow

DOWNLOAD: The Ultimate Restaurant Marketing Guide and all our FREE Resources at https://www.makingdoughshow.com/resources WATCH: GROW your Catering Sales with these 7 tips to | GROW your SALES https://youtu.be/8Tl-zcFjgZo WATCH: Employee vs. Employer mindset | How should a Restaurant Owner Think? https://youtu.be/vqUAI2gkyyM WATCH: How to Handle Customer Complaints | The Right Way https://youtu.be/6GsBfQ1R-Gc WATCH: Turn Complaining Customers Into Loyal Guests | Recover From Complaints https://youtu.be/9pZ_7I_BEEM WATCH: 37 Restaurant Systems | Restaurant Owner Tips https://youtu.be/OAHE8zfFFNs VISIT our website https://www.makingdoughshow.com/. In today's Making Dough Show, I get to answer Amir's question. He recently started working as a Catering Sales Manager at a five-star hotel. He's asking for some pieces of advice on how to increase catering sales.  I have five tips to tell: TIP #1: Define success.  TIP #2: Study your trends.  TIP #3: Go visit your past clients. TIP #4: Look at possible partnerships.  TIP #5: Have a weekly game plan for meeting people. Tune in to Making Dough Show for more tips on the restaurant business and how to run a restaurant successfully. Receive useful advice on restaurant marketing and restaurant management every week by subscribing to our show! Let's make some dough!  LET'S CONNECT:  SUBSCRIBE to our Youtube Channel: https://bit.ly/2sif5kX SUBSCRIBE to our Podcast: https://anchor.fm/makingdoughshow FOLLOW us on Instagram: https://bit.ly/2SLRp42  CONNECT on Linked-In: https://bit.ly/2D0a3QA #restaurant #restaurantmanagement #restaurantmarketing  #restaurantmanager #makingdoughshow

Download: The Ultimate Restaurant Marketing Guide and all our FREE Resources at https://www.makingdoughshow.com/resources Watch: Assessing a Restaurant Opportunity | BUYING A RESTAURANT TIPS https://youtu.be/eha6IgnmgjE Watch: Coaching Poor Performance | Restaurant Management Tips https://youtu.be/w7s1Gn3622w Watch: Restaurant Owner: How to get a RAISE https://youtu.be/wtcoybTRTzA Watch: 37 Restaurant Systems | Restaurant Owner Tips https://youtu.be/OAHE8zfFFNs Please visit our website https://www.makingdoughshow.com/. Today we are talking about a gripping topic in the business industry, the employer vs. employee mindset.   Many of us, business owners or entrepreneurs, have a background working for someone else in our past.  We've experienced being employees at some point in our lives and get paid per hour. It may not be the case now because you are already the employer, and you don't get hourly pay. However, this is what we've used to, and we all come from that mindset.  If you are an employer, a leader of a company, or a business owner, are you proud that you work a lot? or are you mindful of the fact that it's not about the long hours that you spend working but the amount of output that you can accomplish in those times? I would love to read your ideas about this in the comments section. Please tune in to Making Dough Show for your weekly advice on the restaurant business and how to run a restaurant successfully. Get practical tips on restaurant marketing and restaurant management every week by subscribing to our show! Let's make some dough!  LET'S CONNECT:  SUBSCRIBE to our YouTube Channel: https://bit.ly/2sif5kX  SUBSCRIBE to our Podcast: https://anchor.fm/makingdoughshow  FOLLOW us on Instagram: https://bit.ly/2SLRp42  CONNECT on Linked-In: https://bit.ly/2D0a3QA #restaurant #restaurantmanagement #restaurantmarketing  #restaurantmanager #makingdoughshow 

Download: The Ultimate Restaurant Marketing Guide and all our FREE Resources at https://www.makingdoughshow.com/resources Restaurant Break even Point in 3 MINUTES | Restaurant Owner Tip https://youtu.be/vqDKh4xsUE0 How to CHOOSE A RESTAURANT LOCATION | 12 tips to selecting a restaurant location https://youtu.be/DuPMfT07oms Restaurant Owner: How to get a RAISE https://youtu.be/wtcoybTRTzA 37 Restaurant Systems | Restaurant Owner Tips https://youtu.be/OAHE8zfFFNs Please visit our website https://www.makingdoughshow.com/. What are the things you need to consider when assessing a restaurant opportunity? Today is a special episode of Making Dough Show as we try to answer a question from one of our supporters, Khalid. He's asking for my advice on leasing space for a restaurant business. First of all, I would like to thank you, Khalid, for asking about my thoughts on this. As a restaurant owner, I would love to give you some tips on how to run a restaurant successfully. For you to learn how to start a restaurant business, the first step is evaluating opportunities. I'll be pleased to share some hard restaurant business tips for you to have an evaluation, and hopefully, you're able to discern and decide what's best for you and your family. Please tune in if you're interested to know how to start a restaurant business and conduct a risk assessment. Gain helpful tips on restaurant marketing and restaurant management every week by subscribing to our show! Let's make some dough! #restaurant #restaurantmanagement #restaurantmarketing #restaurantmanager #makingdoughshow

Download: The Ultimate Restaurant Marketing Guide and all our FREE Resources at https://www.makingdoughshow.com/resources The BEST Restaurant Employee Retention Strategy | Restaurant Management https://youtu.be/itsHHBt8f5U How to Handle Customer Complaints | The Right Way https://youtu.be/6GsBfQ1R-Gc Turn Complaining Customers Into Loyal Guests | Recover From Complaints https://youtu.be/9pZ_7I_BEEM Restaurant Owner: How to get a RAISE https://youtu.be/wtcoybTRTzA 37 Restaurant Systems | Restaurant Owner Tips https://youtu.be/OAHE8zfFFNs Please visit our website https://www.makingdoughshow.com/. As a restaurant owner or restaurant manager, how do you usually conduct coaching poor performance of your employees?  Today is a special edition of Making Dough Show as we're about to answer a restaurant management inquiry from Joseph, who submitted a message through our website.  His question is about one of his employees who has been working in their restaurant business for three years. This employee, according to him, has a bad habit of complaining about their guests all the time, and Joseph would like to know what he can do about it.  So basically, Joseph is asking for guidance on how he can approach or coach his employee. We all know that managing your people is one of the foundations of how to run a restaurant successfully.  As a restaurant owner, you must ensure that you implement proper coaching and training for your employees for them to perform on their jobs at their best. Each member of our team must have the right skills, attitude, and behavior because it contributes to the success of our businesses. So, we must be very aggressive and obsessive about protecting the culture of our company.   Don't miss our Making Dough Show's episode today for you to get valuable tips on coaching your people. Please tune in for your weekly dose of restaurant marketing, restaurant management, and restaurant business tips! Please give us a like, comment, and subscribe! Let's make some dough!  #restaurant #restaurantmanagement #restaurantmarketing  #restaurantmanager #makingdoughshow 

Download: The Ultimate Restaurant Marketing Guide and all our FREE Resources at https://www.makingdoughshow.com/resources 5 Common Restaurant Complaints | And How to Respond to Guest Complaints https://youtu.be/p_ROZqRSSCU How to Handle Customer Complaints | The Right Way https://youtu.be/6GsBfQ1R-Gc Turn Complaining Customers Into Loyal Guests | Recover From Complaints https://youtu.be/9pZ_7I_BEEM Restaurant Owner: How to get a RAISE https://youtu.be/wtcoybTRTzA Please visit our website https://www.makingdoughshow.com/. How to run a restaurant successfully? Have you ever heard yourself calling your restaurant business, "My baby?" Because like a baby, it requires a lot of care, and we have to provide all the needs every hour. However, instead of seeing your restaurant business as a baby, I challenge you to view it as a machine! Just like a car, it is a big system, and within it are micro-systems that work together for it to run suitably. You use the gas and brake pedals to control it. As a restaurant owner, you want the restaurant to be working more like a machine that does not need you for every little thing. Today, I'll be sharing with you 37 systems that we've been working on for our restaurant for the last six years. These systems tremendously helped us not be slaved off our business - to run a profitable restaurant that does not run us. Do you want to know how we continuously grow our restaurant into a machine of success? Then, keep watching to know our best restaurant management tips! Let us help you in starting a restaurant business or how to run a restaurant successfully. Please make us your weekly habit, give us a like, comment, and subscribe for more restaurant marketing, restaurant management, and restaurant business tips! Let's make some dough! #restaurantmanagementsystem #restaurantmanagementtraining  #restaurantmanagementtips #restaurantownertips #restaurantowner #restaurantindustry #restaurantmanagement #restaurantmanager #restaurantbusiness #makingdoughshow

Download: The Ultimate Restaurant Marketing Guide and all our FREE Resources at https://www.makingdoughshow.com/resources 5 Common Restaurant Complaints | And How to Respond to Guest Complaints https://youtu.be/p_ROZqRSSCU How to Handle Customer Complaints | The Right Way https://youtu.be/6GsBfQ1R-Gc Turn Complaining Customers Into Loyal Guests | Recover From Complaints https://youtu.be/9pZ_7I_BEEM Please visit our website https://www.makingdoughshow.com/. If you are a restaurant owner, how do you feel when employees ask for a raise because they are doing good in their jobs? When you are having a salary negotiation with a worker asking for a raise, what could be your basis for granting it? Remember, we should not give an increase in salary just because someone is good at their designated job - because we expect them to perform well anyway, right? We only provide a raise if they do new things apart from what they have signed up for, or in other words if we give them new tasks or responsibilities. But what if you, as a restaurant owner, think about how to ask for a raise? The same thing applies to you. If you continue to do the same thing for the last few months, that shouldn't warrant you to get a raise? You must be working on solving more significant problems. If you desire to give yourself a raise as a restaurant owner, if you want to grow your sales or have outstanding results, you need to shift and work on new things. What is your thought on this? Please put that in the comments section! Don't forget to give us a thumbs up if you liked this video. SUBSCRIBE for a weekly dose of restaurant marketing and restaurant management tips to increase restaurant sales! Let's make some dough! #restaurant #How To Ask For A Raise #Salary negotiation #restaurant owner #restaurant marketing #restaurant management #how to start a restaurant #restaurant owner #restaurant promotion #how to start a restaurant business #restaurant management tips #increase restaurant sales #makingdoughshow

Download: The Ultimate Restaurant Marketing Guide and all our FREE Resources at https://www.makingdoughshow.com/resources 5 Common Restaurant Complaints | And How to Respond to Guest Complaints https://youtu.be/p_ROZqRSSCU How to Handle Customer Complaints | The Right Way https://youtu.be/6GsBfQ1R-Gc Turn Complaining Customers Into Loyal Guests | Recover From Complaints https://youtu.be/9pZ_7I_BEEM Please visit our website https://www.makingdoughshow.com/. Welcome to another episode of Making Dough Show! For the past few weeks, we've been dealing with how to handle complaints as part of ensuring restaurant customer service. Today, we're continuing with our series on how to deal with complaints and customer service! Every restaurant server must know what to do when a guest complains. It should be part of their customer service training. So I'll be talking about five ways on how to reduce guest complaints: Apply the proper APPROACH KNOW what matters to YOUR customers Create SYSTEMS/ Quality Control/ Standards LEARN from the mistakes! Have a system in handling complaints: Using the 5 Why method from Toyota! Again, folks, I want to thank you for always tuning in! Please keep watching and share this channel with your friends and succeed in your restaurant business! Make us your weekly habit, give us a like, comment, and subscribe! Let's make some dough! #restaurantcustomerservice #customercomplaints #restaurantownertips #restaurantowner #restaurantindustry #restaurantmanagement #restaurantmanager #restaurantbusiness #makingdoughshow

Download: The Ultimate Restaurant Marketing Guide and all our FREE Resources at https://www.makingdoughshow.com/resources 5 Common Restaurant Complaints | And How to Respond to Guest Complaints https://youtu.be/p_ROZqRSSCU How to Handle Customer Complaints | The Right Way https://youtu.be/6GsBfQ1R-Gc Please visit our website https://www.makingdoughshow.com/. For the past few weeks, we've been talking about ways on how to improve customer service to ensure an excellent customer experience in our establishments. Part of this is identifying customer complaints and how to handle them. So, in today's episode, we are going to discuss turning angry customers not only into happy but also to loyal guests: Yes! It's possible to convert that "customer from hell" into a customer evangelist who can be loyal to you until eternity. Every complaint can be an opportunity to gain a guest's allegiance! Don't miss watching Making Dough Show today to learn how! Thank you so much for tuning in! We're on our road to 2k subscribers! Please help me share this channel with your pals for them to make more dough in their business! We publish new episodes weekly! So if you love this video, please give us a like, comment, and subscribe! #restaurantcustomerservice #customercomplaints #restaurantownertips #restaurantowner #restaurantindustry #restaurantmanagement #restaurantmanager #restaurantbusiness #makingdoughshow

Download: The Ultimate Restaurant Marketing Guide and all our FREE Resources at https://www.makingdoughshow.com/resources 5 Common Restaurant Complaints | And How to Respond to Guest Complaints https://youtu.be/p_ROZqRSSCU Please visit our website www.makingdoughshow.com Previously, we talked about the five most common customer complaints that we receive in the restaurant. For today's show, I'm going to share with you some key pointers on how to convert a complaining customer into a loyal guest. Is it possible to turn an angry customer into a happy customer? Customer complaints are crucial to any business. Do you know that you can calculate the lifetime value of your customers? Do you want to learn about the Art and the Science of resolving customer complaints and how it can lead to customer loyalty? Then, don't miss watching this episode, and be with me until the last minute of this video! Master on how to handle customer complaints! Thanks a bunch for your support! We're on our way to 2k subscribers! Please share this channel with your friends and colleagues to help them make more dough in their business! Tune in for another Making Dough Show episode next week! If you like this video, please give us a thumbs up, comment, and subscribe! #restaurantcustomerservice #customercomplaints #restaurantownertips #restaurantowner #restaurantindustry #restaurantmanagement #restaurantmanager #restaurantbusiness #makingdoughshow

Download: The Ultimate Restaurant Marketing Guide and all our FREE Resources at https://www.makingdoughshow.com/resources What are the most common customer complaints you receive in your restaurant? Customer complaints are inevitable in every business. Perhaps, restaurants are one of the most susceptible establishments where you get to experience guest complaints every day. From a mild issue that can make a customer say it politely, to a severe problem that can escalate to an angry customer, anything can happen within a snap of a finger. But what does a customer complaint mean? How to handle customer complaints? Ultimately, it is a gap between a customer who is expecting our food or service, and our failure to meet that expectation. In today's show, we are talking about the five most common restaurant complaints and solutions, such as: ❌Wait time (speed of service) ❌Order inaccuracy ❌Dirty Restrooms ❌Friendly servers (greeting) ❌Poor Handling of our Customer Concerns Thanks a million for your continued support! Please tune in for another Making Dough Show episode next week! If you love this video, please give us a like, comment, and subscribe. Let's make some dough! #restaurantcustomerservice #restaurantownertips #restaurantowner #restaurantindustry #restaurantmanagement #restaurantmanager #restaurantbusiness #beatcoronavirus #makingdoughshow

Download: The Ultimate Restaurant Marketing Guide and all our FREE Resources at https://www.makingdoughshow.com/resources It isn't a secret that Making Dough Show's host, Hengam Stanfield is a restaurant owner, herself. Consequently, the industry she belongs to has been hit hard by the coronavirus, crippling various businesses worldwide. In today's show, John Carpenter of Snelling Hospitality put a spotlight on our very own Hengam Stanfield. Let's see and learn how Hengam and her family were able to weather the storm in this exclusive interview by John. Thanks a bunch for tuning in for another Making Dough Show episode! Please don't forget to give us a like, comment, and subscribe. See you again next week for more restaurant owner tips! Let's make some dough! #restaurantcustomerservice #restaurantownertips #restaurantowner #restaurantindustry #restaurantmanagement #restaurantmanager #restaurantbusiness #beatcoronavirus #makingdoughshow

Download: The Ultimate Restaurant Marketing Guide and all our FREE Resources at https://www.makingdoughshow.com/resources In today's show, we are giving you five tips to improve restaurant customer service. You may have a great team to provide great customer service in your establishment. However, you know that there are always areas to improve when it comes to customer service. Customer service is a very significant aspect of the industry we are in, so if you are a restaurant owner or restaurant manager aiming to more high-grade customer service in your business, this show is for you! Please don't forget to give us a like, comment, and subscribe. Thanks a lot and stay tuned for another Making Dough Show episodes next week for more restaurant owner tips! Let's make some dough! #restaurantcustomerservice #restaurantownertips #restaurantowner #restaurantindustry #restaurantmanagement #restaurantmanager #restaurantbusiness #beatcoronavirus #makingdoughshow

Download: The Ultimate Restaurant Marketing Guide and all our FREE Resources at https://www.makingdoughshow.com/resources How do you train your staff for restaurant customer service? In our last week's episode "10 Restaurant Customer Service Standards | Customer Service Tips," https://youtu.be/WgqjHQjwFTw, we addressed the importance of setting standards to improve customer service in your establishment. Today, we are focusing on one of the most significant components to ensure that excellent customer service in your restaurant will ALWAYS be present! TRAINING YOUR STAFF! I'll be giving you five tips on equipping your people more effectively. Please watch this episode of Making Dough Show if you are a restaurant owner or restaurant manager to better customer service in your business! Don't forget to give us a like, comment, and subscribe. Thanks to you and stay tuned for another Making Dough Show episode soon to get more restaurant owner tips! Let's make some dough! #restaurantcustomerservice #restaurantownertips #restaurantowner #restaurantindustry #restaurantmanagement #restaurantmanager #restaurantbusiness #beatcoronavirus #makingdoughshow

Download: The Ultimate Restaurant Marketing Guide and all our FREE Resources at https://www.makingdoughshow.com/resources What makes an outstanding restaurant customer service? If you've been in the restaurant industry for quite some time, you know that excellent restaurant customer service isn't all about how delicious the food you offer or how attractive the place you have. It's far more than that. Customer service is necessary for all businesses to become successful. For restaurants, setting customer service standards, conducting restaurant customer service training, especially Front of the House (FOH) training, and ensuring efficient restaurant management will help you improve customer service. If you are a restaurant owner or restaurant manager who's trying to find ways on how to improve customer service in your establishment, this episode of Making Dough Show is for you! Watch this until the end, and if you like it, please give us a thumbs up and subscribe. Thanks and catch us again on our next episode for more restaurant owner tips! Let's make some dough! #restaurantcustomerservice #restaurantownertips #restaurantowner #restaurantindustry #restaurantmanagement #restaurantmanager #restaurantbusiness #beatcoronavirus #makingdoughshow

The Ultimate Restaurant Marketing Guide and all our FREE Resources at https://www.makingdoughshow.com/resources What if an employee has Covid-19? Sooner or later, we could be dealing with this issue. Now the biggest question is, do you need to close your restaurant if an employee has Covid-19? We hope that you'll never get into this situation. However, if it happens (hopefully not), do you have a gameplan in place? Do you have protocols that you communicate with your team, so everyone is aware before all the shenanigans can even happen? Do you know the restaurant Covid-19 guidelines? What are the things to consider when restaurants plan to reopen despite the coronavirus pandemic? Let's try to answer all these questions on this Making Dough Show episode! Please don't forget to like, comment, and subscribe to this channel for more restaurant owner tips! Share this video if you know someone who needs to watch this. Here are some of the resources you may use as a guide: COVID-19 Guidance: Businesses and Employers An employee has COVID-19. Should you close your restaurant? Hazard Identification and Assessment Guidance on Preparing Workplaces for COVID-19 Interim Recommendations for US Community Facilities with Suspected/Confirmed Coronavirus Disease 2019 #restaurantowner #restaurantindustry #restaurantmanagement #restaurantmanager #restaurantbusiness #beatcoronavirus #makingdoughshow

The Ultimate Restaurant Marketing Guide and all our FREE Resources at https://www.makingdoughshow.com/resources Restaurant Scheduling is crucial in creating a productive team. Now more than ever, restaurant owners need to find means to increase their profits, and one way to do so is by ensuring that we accomplish critical tasks efficiently. In today's Making Dough Show, we are pleased to have Cory Warfield as our special guest, the Founder and Chief Visionary Officer of ShedWool. Cory is a passionate restaurant veteran who saw the need for a scheduling app. Thus, ShedWool's Smart Shift Scheduling Software for restaurants was born. Enjoy watching our exclusive interview as Cory shares his insightful ideas and expertise in the restaurant industry, employee scheduling, and workforce management: -The changes in the workforce in the restaurant industry in light of Covid-19. -Practical tips on how to be a good leader/manager and how to have a positive outlook during these uncertain times. -Top Restaurant Scheduling tips during Covid-19. How to project sales and schedule accordingly, considering how unpredictable things are week to week. -Why folks should try Shedwool. For more restaurant owner tips, restaurant marketing, and restaurant management related topics, please tune in to our channel! SUBSCRIBE NOW so you won't miss our new episodes! Let's make some dough! #restaurants #restaurantscheduling #restaurantowner #restaurantindustry #restaurantmanagement #restaurantmanager #restaurantbusiness #restaurantmarketing #makingdoughshow