WATCH: How to Increase Catering Sales | Catering Sales Manager Tips

https://youtu.be/3gGmpE3pXg4

WATCH: Employee vs. Employer mindset | How should a Restaurant Owner Think?

https://youtu.be/vqUAI2gkyyM

WATCH: How to Handle Customer Complaints | The Right Way https://youtu.be/6GsBfQ1R-Gc

WATCH: Turn Complaining Customers Into Loyal Guests | Recover From Complaints https://youtu.be/9pZ_7I_BEEM

WATCH: 37 Restaurant Systems | Restaurant Owner Tips

https://youtu.be/OAHE8zfFFNs

Today, I'd like you to join me in planning for our restaurant business for the last quarter of this year. I'll be talking about Q4 priorities and projects, and hopefully, you can implement some (if not all) of the following steps I'm about to share with you in this Making Dough Show's episode! 

- Increase prices

- Holiday planning

- Tax assessment

- Craft your vision

For more tips on the restaurant business and how to run a restaurant successfully, please tune in to Making Dough Show! I'm giving advice on restaurant marketing and restaurant management every week, so don't forget subscribing to our show! Let's make some dough! 

LET'S CONNECT: 

SUBSCRIBE to our Youtube Channel: https://bit.ly/2sif5kX SUBSCRIBE to our Podcast: https://anchor.fm/makingdoughshow FOLLOW us on Instagram: https://bit.ly/2SLRp42 

CONNECT on Linked-In: https://bit.ly/2D0a3QA

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