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Description
Do you like coffee? How about science? Have you ever wondered why your barista seems so intense about their trade when coffee is seemingly everywhere and easy to make? Well look no further! Nothing is ever as simple as it seems and coffee least of all. With Adam Carr Ph.D. behind the wheel we will cover everything from chemistry to geography, history to barista etiquette. Hit up podcast@sevenmiles.com.au and we'll even answer your questions on air.
29 Episodes
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Dr Adam Carr & Josh chat about Supply & Demand and the journey from seed to cup!!
What has the latest frosts in Brazil wrought and the pandemic conspired to bring upon the coffee consumer?!
Still in lockdown; Dr Adam Carr & Josh Robertson discuss milk, how it performs in the marketplace to working with it on bar as a Barista.
Come and hear all things with Milk & Coffee!!
Dr Adam Carr & Joshie chat about initiative towards sustainability in business practice, within coffee and the global community.
Dr Adam Carr & Josh go through some of the questions received through the comment section on Seven Miles Coffee Roasters YouTube channel.
If you have a question, leave it on our channel!! :)
Dr Adam Carr & Josh have a conversation about espresso grinders.
What are they?, What types are there, and what does a Barista look for in the history of grinders?
Reflections on the 2019 Barista Competition. What is it, what value does it bring to coffee?
What makes a good barista?
Whats the ideal experience?
Chats between Dr Adam Carr & Joshie
Telemetry, what is it, what does it mean for the Coffee industry, Cafes and Baristas?
Explore the history and trend of Lever Espresso, the advent of Pressure Profiling and briefly touch upon machines that have endeavoured to further understand it.
Decaf Coffee - What is it?
Caffeine - What's it doing?
Health Benefits
Rise of Alternative Milks. How did Milk come about in Coffee?, How has alternative milks shaped the Australian landscape.
How should one go about choosing a Milk to add to coffee?
First we welcome in Josh 2.0 taking over CSEC podcasts.
Cafe 2025, What might it look like?
Discussing the focus of the coffee industry in light of 2020's events and looking forward towards automation within the cafe industry.
sevenmiles.com.au Is it the last year if the decade or the first year of the decade?I have no idea... Adam and I think we know what is happening in the future of coffee and you could too!
www.sevenmiles.com.auWould you use a cup swap system? Have you thought about the enviromental impact of your metal or glass cup? We have answers!
Seven Miles Coffee Roasters
sevenmiles.com.au
sevenmiles.com.au
1Seven Miles Coffee Roasters
Our Guru hasn't been drinking enough coffee and is out for the episode. HOWEVER; Adam and Josh rant mostly about roasting and sometimes get sidetracked. Par for the course really.
Seven Miles Coffee Roaster
We make our best attempt at being as entertaining as Healthy harold.
We talk about:
Acidity in coffee
Performance enhancement
Cold brew Vs hot brew
Maybe some other stuff
Welcome to the show notes.
When we were brewing as much batch brew as possible for a sales and marketing conference. We did a pot of single origin and a pot of single origin decaf and no one noticed. Jokes on you, Sales Team!!
Email us podcast @ sevenmiles.com.au
Seven Miles Coffee Roasters
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