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Description
Distilled spirits have been made in Japan for over 600 years, but even today these drinks remain unknown outside the Land of the Rising Sun. Join shochu and awamori ambassadors Christopher Pellegrini and Stephen Lyman bi-weekly for a deep dive into Japan's best kept secrets. If you enjoy exploring craft spirits from around the world, but think whisky is the most popular Japanese spirit, you are in for a treat with the Japan Distilled podcast.
96 Episodes
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In episode 94 of the Japan Distilled podcast, Christopher and Stephen find themselves back in the studio for the first time in far too long to talk state of the industry and generally shouting at clouds.
In episode 93 of the Japan Distilled podcast, your host Stephen Lyman interviews Vincent Nicol, the creator of Zainin Shochu, a new Tokyo Shimzake.
In episode 92 of the Japan Distilled podcast, your hosts Christopher Pellegrini and Stephen Lyman take a journey to the Izu Islands to explore Tokyo Shimazake, the latest WTO GI for Honkaku Shochu.
In episode 91, our hosts explain the history of International Shochu Day (Nov. 1) as well as run through some upcoming events surrounding this annual celebration.
In episode 90, Stephen and Christopher chat with Maya Aley of Shochu Bar Roku about Kagoshima shochu culture.
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