International Shochu Day (ep. 91)

Update: 2025-10-20

Description

In episode 91, our hosts explain the history of International Shochu Day (Nov. 1) as well as run through some upcoming events surrounding this annual celebration.

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In Channel

The Latest Shochu GI: Tokyo Shimazake (ep. 92)

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International Shochu Day (ep. 91)

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Talking Kagoshima Shochu Culture with Maya Aley (ep. 90)

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The Spirit of Japan: interview with director Joseph Overbey (ep. 89)

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Shochu Live #1 @ Umami Mart (ep. 88)

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Live Show! Koji Spirits Chat at Charleston Wine & Food Festival (ep. 87)

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Surgeon General's Warning (ep. 86)

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Okay, so who is Stephen Lyman? (ep. 85)

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Who is Christopher Pellegrini? (ep. 84)

2025-01-1445:56

Big News! UNESCO Koji Fermentation is an Intangible Cultural Heritage (ep. 83)

2024-12-3134:37

Talking Koji Cocktails with Grant Lavrenz (ep. 82)

2024-09-2635:39

Nankai Shochu: a conversation with founder Paul Nakayama (ep. 81)

2024-08-2853:45

The SG Shochu (ep. 80)

2024-07-2328:46

Gateway Shochu + Simple Serves (ep. 79)

2024-07-0944:04

The Bartender's Pantry: a chat with Jim Meehan (ep. 78)

2024-06-0454:17

The Death of the Soju Label Rule: a chat with Chef turned Lobbyist John McCarthy (ep. 77)

2024-05-2250:53

The First Australian Shochu: interview with Hamish Nugent of Reed & Co. Distillery

2024-04-3046:22

The Iconoclastic Chuko Distillery (ep. 75)

2024-04-1045:35

Whisky Rising: a chat with author Stefan VanEycken (ep. 74)

2024-03-2840:23

Award Winning Aloha Whisky Bar: a chat with David Tsujimoto (ep. 73)

2024-03-1429:36

00:00

International Shochu Day (ep. 91)

Christopher Pellegrini and Stephen Lyman

#box-pro-ellipsis-176466019905914{-webkit-line-clamp:2;}International Shochu Day (ep. 91)

International Shochu Day (ep. 91)

Christopher Pellegrini and Stephen Lyman

International Shochu Day (ep. 91)