The SG Shochu (ep. 80)

Update: 2024-07-23

Description

In episode 80, our hosts take a deeper look at The SG Shochu from The SG Group, lead by internationally recognized bartender, Shingo Gokan.

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In Channel

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Talking Kagoshima Shochu Culture with Maya Aley (ep. 90)

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The Spirit of Japan: interview with director Joseph Overbey (ep. 89)

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Shochu Live #1 @ Umami Mart (ep. 88)

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Live Show! Koji Spirits Chat at Charleston Wine & Food Festival (ep. 87)

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Surgeon General's Warning (ep. 86)

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Okay, so who is Stephen Lyman? (ep. 85)

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Who is Christopher Pellegrini? (ep. 84)

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Big News! UNESCO Koji Fermentation is an Intangible Cultural Heritage (ep. 83)

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Talking Koji Cocktails with Grant Lavrenz (ep. 82)

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Nankai Shochu: a conversation with founder Paul Nakayama (ep. 81)

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The SG Shochu (ep. 80)

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The Bartender's Pantry: a chat with Jim Meehan (ep. 78)

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The Death of the Soju Label Rule: a chat with Chef turned Lobbyist John McCarthy (ep. 77)

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The First Australian Shochu: interview with Hamish Nugent of Reed & Co. Distillery

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The Iconoclastic Chuko Distillery (ep. 75)

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Whisky Rising: a chat with author Stefan VanEycken (ep. 74)

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Award Winning Aloha Whisky Bar: a chat with David Tsujimoto (ep. 73)

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The SG Shochu (ep. 80)

Christopher Pellegrini and Stephen Lyman

#box-pro-ellipsis-176689586427866{-webkit-line-clamp:2;}The SG Shochu (ep. 80)

The SG Shochu (ep. 80)

Christopher Pellegrini and Stephen Lyman

The SG Shochu (ep. 80)