Not Another Whisky Podcast

Time For Whisky’s Martin Eber on Hong Kong’s Generosity, Japan’s Bar Magic, and Keeping Whiskey Blogs AliveDaz welcomes Martin Eber of Time For Whisky, an Australian whisky blogger he has known for about 11 years, to discuss his journey from collecting travel-retail bottles in 2008–2009 to starting the Time For Whisky blog in 2012 and moving to Hong Kong in 2014 as the scene rapidly expanded. They highlight Hong Kong’s uniquely generous whisky culture, where rare bottles are opened and shared, and discuss the decline of long-form whisky blogs amid social media and AI-generated content, with Martin aiming to keep authentic writing going. Martin recalls standout moments including a 2018 media trip for The Macallan’s new distillery launch, and hosting an early international Starward tasting. He names Japan as the best place to drink whisky for vintage selections and pricing, then shares updates on returning to Australia, growing Time For Whisky with contributors, and observations on Australia’s booming but crowded distilling scene.00:00 Welcome and Guest Intro01:37 Whiskey Beginnings in Australia02:37 Starting the Time for Whiskey Blog03:51 Moving to Hong Kong Scene05:17 Hong Kong Generosity and Rare Drams06:48 Why Blogs Still Matter09:32 Standout Whiskey Moments14:37 Japan the Best Place to Drink17:56 Back in Australia Whats Next20:21 Australian Whiskey Boom and Challenges22:58 Tasmanian Highlights and Wrap UpSupport this show http://supporter.acast.com/not-another-whisky-podcast. Hosted on Acast. See acast.com/privacy for more information.

India is the largest whisky market in the world , yet Scottish whisky still represents only a tiny slice of what’s actually being drunk. In this episode, Mitch and Daz unpack the reality behind the headlines and explore how the Indian whisky ecosystem really works.From IMFL (Indian Made Foreign Liquor) and the role Scottish Whisky plays inside local blends, to changing consumer trends, tariffs, cocktail culture, and the rise of Indian single malts, this episode dives into one of the most complex — and fascinating — whisky markets on the planet.To get a proper on-the-ground perspective, Mitch speaks with two industry insiders working directly in the Indian drinks scene.First up is Angad Singh Gandhi, former Glenfiddich ambassador turned drinks consultant and founder of Drams With Drama, who explains how Indian drinkers are becoming more adventurous and how bars, whisky experiences, and local producers are reshaping the market.Then Fraser Morrison joins the show from just outside Delhi to discuss the reality of selling Scotch in India — from state-by-state regulations and pricing differences to the aspirational role single malt still plays for many drinkers.Along the way Mitch and Daz break down:What IMFL actually is and why it dominates the Indian whisky marketWhy India imports huge amounts of bulk Scotch for blendingThe impact of the UK–India tariff changesHow the middle class and travel culture are driving premium whisky demandThe rise of Indian single malts like Amrut, Paul John and RampurWhy India might become the most important whisky market of the next decadeIf you’ve ever wondered why India drinks so much whisky — and what that means for Scotch — this episode explains it all.GuestsAngad Singh Gandhi – Founder of Drams With DramaFraser Morrison – Whisky ambassador working in IndiaLive Podcast EventsJoin Mitch & Daz in person at one of our upcoming live whisky tastings.🎟️ Tickets & upcoming events:https://www.notanotherwhiskypodcast.com/live-eventsFollow the PodcastInstagram: @notanotherwhiskypodcastWebsite: https://www.notanotherwhiskypodcast.comSupport this show http://supporter.acast.com/not-another-whisky-podcast. Hosted on Acast. See acast.com/privacy for more information.

Nicholas Pollacchi joins Mitch and Daz for the 200th episode of Not Another Whisky Podcast — which feels equal parts milestone and minor miracle.We rewind to April 2021 when the audio was ropey, the format was loose, and Mitch decided he’d edit every episode himself (questionable life choice). From there, listener questions take over — which means things escalate quickly.We relive:A VIP bourbon night in New YorkTequila egg-white cocktails (don’t ask)A celebrity moment at The EditionCar-crash tastings in Campbeltown and Las VegasHecklers in VegasFestival highs in Chicago, Seattle, and TaiwanAnd tastings in Moscow… and a Siberian banyaThere’s debate on single grain, whether Fife counts as a region, innovation vs regulation, collecting vs opening bottles, dream guests, dream casks, and the ultimate “last bottle” gift.Mostly though, this one’s about the listeners. The people who’ve turned up, sent questions, bought tickets, and backed two Speyside lads talking whisky for far longer than anyone expected.200 episodes down. Still serious about whisky. Still not taking ourselves too seriously.Timestamps00:00 Cold Open Bar Banter 00:33 Episode 200 Kickoff 01:37 Roasting the Fits 03:29 How We Got Here 04:15 New York VIP Night 05:52 Tequila Egg White Cocktail 08:21 Afterparty & 30 Rock Cameo 11:19 Catching Up With Mitch 11:56 Early Podcast Days 14:18 Fan Questions Begin 17:58 Car Crash Tasting Stories 20:35 Vegas Heckler Showdown 24:42 Best Whisky Festivals 30:31 Is Fife a Region? 31:53 Rethinking Grain Categories 33:10 Innovation vs Regulations 35:22 Favourite Bottles 37:01 Snow Phoenix Alcatraz Story 39:54 Dream Distillery Manager Year 42:43 Celebrity Dream Guests 46:05 Last Dram Gift Picks 49:03 Tariffs & The US Market 50:23 Weirdest Tasting Locations 52:17 Siberia Banya Adventure 56:17 Owning a Dream Cask 01:00:49 Closing the 200th EpisodeSupport this show http://supporter.acast.com/not-another-whisky-podcast. Hosted on Acast. See acast.com/privacy for more information.

This week we welcome Ardnahoe distillery manager David Livingston to discuss the Islay distillery’s location, origins, and whisky style. Livingston explains Hunter Laing’s long-held ambition to create their own distillery, Ardnahoe’s opening in 2018, and his own third-generation Islay whisky background. He reflects on how Islay has changed with tourism and the rise of single malts, and why whisky is vital to the island’s economy as farming and fishing decline. The conversation covers Fèis Ìle’s growth and 40th anniversary, Ardnahoe’s early production moments, and the distillery’s approach to making spirit—slow mashing, fermentations over 70 hours, slow distillation, and worm tubs aimed at a sweet, heavy-bodied, fruity spirit with peat on the finish. We also discuss Ardnahoe’s core range (including Infinite Loch), cask strength releases, future aging ambitions, the visitor experience and staff, and how Ardnahoe benefits from Hunter Laing’s independent bottling heritage and bar selection, including the Kinship range.00:00 Welcome to Islay: Introducing Ardnahoe & Distillery Manager David Livingston00:49 That View (and the Coffee): Why Ardnahoe’s Location Is So Special01:35 How Ardnahoe Happened: Hunter Laing’s Dream Becomes a Distillery (2018–Now)03:26 Born & Bred Islay: David’s Whisky Upbringing and Peat-Bog Memories04:43 Islay Then vs Now: Tourism, Single Malts, and the Island Economy07:25 Fèis Ìle at 40: Music, Whisky, Culture—and 2026 Plans10:40 From Banter to Build: David’s Role, Arran Detour, and the First Spirit Run14:35 Making the Spirit: Slow Mashing, Long Ferments, Worm Tubs & Flavor Goals16:19 Tasting Notes & Core Range: Infinite Loch, Cask Strength, and Smoke Level (40 PPM)20:58 Production Split & Switching Styles: Peated vs Unpeated Campaigns23:23 Looking Ahead: Quality Over Quantity, Visitor-Centre Vibes, and Independent Bottlings27:40 Wrap-Up & Invitations: Ferry Logistics, Twin Rooms, and Final ThanksSupport this show http://supporter.acast.com/not-another-whisky-podcast. Hosted on Acast. See acast.com/privacy for more information.

This week Mitch sits down with David Stirk — whisky writer, independent bottler, whisky historian — for a wide-ranging conversation on Campbeltown, the rise (and early struggles) of indie bottlers, and where the Scotch industry is and might actually be heading.From his first life-changing dram of Glenlivet 21 in 1996 to building Creative Whisky, rewriting the history of Campbeltown, and diving into a Master’s in History to sharpen his research, this episode covers David's graft, controversy, and some properly strong opinions about surplus production and the future of Scotch.Before all that, though…Daz and Mitch chat about existential dread about Scotland’s rugby chances. Standard start to the week and kick of with with winter vibes, whisky chat, and a public service announcement about the pies at Glasgow’s Pot Still (worth the train fare alone).LIVE TASTING ALERTWe’re hosting the Thompson Brothers (Phil & Simon) at the Craigellachie Hotel on March 26th at 7pm. It will be loud, it will be chaotic, it will sell out. Tickets at notanotherwhiskypodcast.com or via the Instagram link.BUY TICKETS HEREWe also get into Spirit of Speyside prep — nine events hosted by us this year, four live podcast tastings, and listings landing mid-February. If last year’s sell-outs taught us anything… move fast.00:00 Snowy Speyside Catch-Up: Whisky, Fire & Winter Vibes00:23 Rugby Reality Check: Dreading the England Match00:43 Glasgow’s Pot Still Love-In: Pies, Beans & Whisky Bar Chat02:00 Valentine’s Weekend Welcome + A Pink Port-Cask Promise02:36 Big News: Thompson Brothers Live Tasting (Craigellachie, Mar 26)03:52 Spirit of Speyside Prep: Uploading Events & Hosting Nine Tastings04:47 Meet the Guest: David Stirk Returns to the Podcast06:32 How It Started: A Glenlivet 21 Dram That Changed Everything09:35 Breaking In: Speyside Festival Tastings to Whisky Magazine Days11:28 Detours & Turning Points: America, 9/11, Cadenhead’s & Campbeltown14:14 Writing Whisky Books: Campbeltown, Publishing Realities & Archives19:16 Where He’s At Now: Master’s in History & The Drive to Carve Your Path21:33 Next Up: What Exactly Is Creative Whisky?21:49 The cask sample that sparked the idea to create whisky22:22 Early indie bottling struggles: price pushback & skeptical drinkers23:48 Why indie bottlers are booming now (and how big brands see them)27:20 Back to uni: the whisky history books David wants to write29:57 State of the industry: SWA numbers, India, and the next-gen drinking shift34:15 Book plug: David Stirk’s whisky library (and what each one covers)36:41 What’s next: festivals, Little Brown Dog, and a Glasgow distilling dissertation39:47 Wrap-up & host banter: upcoming trips, Islay stories, and next episode teaseSupport this show http://supporter.acast.com/not-another-whisky-podcast. Hosted on Acast. See acast.com/privacy for more information.

This week on Not Another Whisky Podcast, Mitch & Daz do something dangerously self-indulgent: they look back at how this whole thing started. From a shared love of whisky (and questionable decision-making) to accidentally building a podcast people actually listen to, they dig into the origins of NAWP, the friendships that fuel it, and why they’ve never quite followed the “normal” whisky podcast rulebook.They chat inspiration, format, and how their approach stacks up against other whisky pods — including why they’ve always leaned into conversation over catechism, curiosity over credentials, and fun over faux-seriousness.Then things get properly nerdy (in a good way) as they’re joined by Mark Gillespie, the man behind WhiskyCast, who’s been podcasting about whisky longer than most of us have been arguing about chill filtration online. Mark shares what it’s been like documenting the whisky world for over two decades — how the industry has evolved, what’s genuinely changed, what hasn’t, and which trends he finds exciting… or mildly terrifying.Expect plenty of side-quests into favourite drams, legendary whisky characters, industry myths, and a few moments of “how did we end up here?” reflection.00:00 Introduction and Banter00:21 Discussing the Podcast's Unique Approach01:03 Origins of the Podcast03:36 Whisky Podcast Landscape04:53 Personal Podcast Preferences08:31 Interview with Mark Gillespie Begins20:42 Vegas Toga Party and Whisky Adventures21:32 Current State of the Whisky Industry24:35 Future of Whisky Cask and Industry Reflections25:07 Whisky Festivals and Podcasting Insights29:12 Global Whisky Trends and Innovations34:20 Concluding Thoughts and Future PlansSupport this show http://supporter.acast.com/not-another-whisky-podcast. Hosted on Acast. See acast.com/privacy for more information.

A lively kick-off of Season 6, the Mitch & Daz welcome listeners with a post-holiday catch-up. They contemplate the ideal cutoff for New Year greetings, and share their plans for revealing their weights in the next episode (maybe not!) They get into their festive adventures, from drinking boutique whiskies to escaping to sunny Portugal. The duo previews exciting plans for 2026, including 45 episodes, live shows, and their participation in the Spirit of Speyside Festival with industry heavyweights. They touch on Whisky news, including a trademark battle involving James Martin, changes in Whisky tourism with Clynelish's closure, and exciting new releases like Lochlea's 7-year-old and Highland Park's vibrant Heather. Additionally, they lament Meta's impact on Whisky communities, discuss the potential of aluminum Whisky bottles, and celebrate Rita Greenwood as the first female chair of the Scotch Whisky Association. 00:00 Introduction and New Year Greetings00:37 Holiday Recap and Personal Updates01:38 Whisky Talk and Festive Spirits03:15 Travel Tales and Whisky Prices06:25 Plans for the New Season10:53 Dry January and Burns Night15:32 Whisky World News17:31 Trademark Maintenance and Brand Transfers18:37 Whisky Tourism and Visitor Centers21:04 New Whisky Releases and Distillery Updates22:36 Meta's Alcohol Policy Changes25:34 Innovations in Whisky Packaging26:54 First Female Chair of the SWA28:28 Elixir's Trail Series and Global Spirits31:33 Highland Park's New Release33:46 Positive Outlook for the Whisky Industry34:37 Burns Night Celebrations and FarewellSupport this show http://supporter.acast.com/not-another-whisky-podcast. Hosted on Acast. See acast.com/privacy for more information.

Mitch & Daz sit down and look back on the year that was 2025. Thanks to all of you who listened to us this year and have a great festive season, we will be back 1st Feb 2026Support this show http://supporter.acast.com/not-another-whisky-podcast. Hosted on Acast. See acast.com/privacy for more information.

Exploring Glenlivet's New Cask Masters Collection with Andrew Bardsley and Kevin BalmforthIn this episode, we dive into the Glenlivet's new Cask Masters collection with special guests and Kevin Balmforth, Glenlivet’s newly appointed Master Blender and Andrew Bardsley, the Global Brand Director of Prestige at Pernod Ricard, The discussion touches on their personal experiences, motivations, and approaches to crafting these unique whiskies. We taste and evaluates three new expressions: the 14-year-old, 16-year-old, and 19-year-old, highlighting the distinct flavours, casks, and innovations involved. Kevin also shares insights into the creation of the Glenlivet 56-year-old special release, and there are discussions on the balance between innovation and consistency in maintaining Glenlivet's storied legacy. The episode wraps up with information on where to find these exclusive whiskies in travel retail.00:00 Introduction to Glenlivet's Cask Masters Collection00:10 Meet the Experts: Andrew Bardsley and Kevin Balmforth01:40 Setting the Scene: Quake Bar and Festive Vibes02:14 Andrew's Busy Year and New Releases04:16 Kevin's Journey in the Whisky Industry07:53 The 14-Year-Old Glenlivet: Tasting and Insights16:08 Exploring the 16-Year-Old Glenlivet18:02 Exploring Whisky Styles18:49 The Surprising 16-Year-Old20:36 Innovation and Consistency at Glenlivet23:09 The Unique Scottish Oak30:19 The 56-Year-Old Glenlivet33:38 Cask Masters Series and Pricing35:54 Final Thoughts and FarewellSupport this show http://supporter.acast.com/not-another-whisky-podcast. Hosted on Acast. See acast.com/privacy for more information.

In this episode, Mitch welcomes back Mark Thomson, to the Pod. They chat about Mark's recent departure from Duncan Taylor. Mark discusses his transition to freelance work, selling his house, and moving to the countryside. They delve into the current state of the whisky industry, including trends, pricing, and the future of brand ambassadorship. Mark also shares his top picks for value whiskies under £100 :-https://www.inchdairniedistillery.com/-https://www.glenscotia.com/products/12-year-old-single-malt-whiskyhttps://www.arranwhisky.com/shop-whiskies/arran-single-malts/14-arran-quarter-cask-whisky-the-bothyhttps://www.bowmore.com/en-gb/whiskies/15-year-old-sherry-oak-cask00:00 Introduction and Setting the Scene00:47 Catching Up with Mark Thomson01:26 Life Changes and New Beginnings03:07 Whisky Industry Insights05:27 Market Trends and Predictions14:41 Brand Ambassadorship Challenges17:30 Value Whiskies Discussion18:09 Reviewing the Limited Edition Arran Whiskey19:37 Exploring Glen Scotia's Offerings20:53 Discovering InchDairnie Distillery23:40 Tasting Notes on Tormore and Bunnahabhain27:59 Reflecting on Whisky Preferences and Trends32:00 Whisky Predictions for 202635:47 Closing Remarks and Future PlansSupport this show http://supporter.acast.com/not-another-whisky-podcast. Hosted on Acast. See acast.com/privacy for more information.

Mitch chats with Greg Schwartz and Guy Satchwell, the masterminds behind the riveting whisky docuseries, 'Water of Life' and 'Independent Spirits'. Get a front-row seat to their journey from film sets to distilleries, the joyous mayhem of their shoots, and the serendipitous moments that fuelled their passion projects. Along the way, they spill secrets about their upcoming 'Farm to Bottle' series and tease the next Independent Spirits Festival. Spoiler: there’s plenty of whisky, collegiality, and late-night drams in between!00:00 Introduction and Welcome00:43 Meet the Guests: Greg Schwartz and Guy Satchel01:50 The Water of Life: Origins and Inspirations05:31 Making Connections in the Whisky World09:19 Filming Challenges and Experiences15:03 The Impact of COVID-19 on the Film's Release16:16 The Journey to the Docuseries16:27 The Birth of the Independent Bottlers Film17:18 Challenges and Collaborations18:42 The Making of the Docuseries19:21 Insights into Independent Bottlers22:01 Structuring the Series26:53 The Independent Spirit Festival30:19 Future Projects and Final ThoughtsSupport this show http://supporter.acast.com/not-another-whisky-podcast. Hosted on Acast. See acast.com/privacy for more information.

Welcome back to the chaos! Daz and Mitch kick off the episode with beard banter and a Santa lookalike contest. Then they rejoice over Scotland's World Cup qualification. Mitch shares his packed schedule, including tours and tastings with bartenders and ambassadors from across the globe. The episode also features an interview with Tom Jolly and Pavel Sowa from the new fine dining spot - Geamair blending local produce with innovative dishes. They chat about Bruichladdich's quadruple distilled whisky, RoseIsle maltings halting production, and Glencadams new visitor centre. 00:00 A Humorous Start01:26 Celebrating Scotland's World Cup Qualification03:45 Whiskey Adventures and Tastings10:56 Fine Dining at the Craigellachie Hotel21:34 Discussing the Menu Concept22:47 The River Space Course23:18 Goals for the Restaurant24:52 Booking and Pricing Details26:41 The Gamekeeper and Polly's Tipple30:44 Whiskey News: Diageo Halts Roseisle Maltings32:39 Peatland Restoration Efforts37:34 Brooke Laddie's Quadruple Distilled Whiskey39:22 Glen Ham Visitor Center Opening41:54 Holiday Whiskey TraditionsSupport this show http://supporter.acast.com/not-another-whisky-podcast. Hosted on Acast. See acast.com/privacy for more information.

In this special episode of 'Not Another Whisky Podcast,' hosts celebrate nearing their 200th show by welcoming co-host Mitch Beard as a guest on his own podcast! Mitch discusses his recently published book, 'Not Another F*cking Whisky Book,' shares some of its hilarious anecdotes, and reflects on the challenges and inspirations behind writing it. They delve into the unique storytelling style, the process of self-publishing, and how his personal stories intertwine with serious whisky industry topics. Check out the book here00:00 Introduction and Episode Milestone00:27 Technical Difficulties and Podcast Setup00:55 Special Guest Introduction: Mitch Beard02:42 Mitch Beard's New Book04:50 Inspiration Behind the Book11:02 Writing Process and Challenges13:20 Self-Publishing and Advice for Aspiring Authors15:01 Writing Process and Style15:51 Releasing the Book and Initial Reactions17:14 Stories from the Book22:53 Whisky and Sustainability23:45 Future Plans and Reflections27:07 Where to Buy the Book28:33 Upcoming Podcast EpisodesSupport this show http://supporter.acast.com/not-another-whisky-podcast. Hosted on Acast. See acast.com/privacy for more information.

This week, Mitch goes it alone and visits the brand new Eden Mill Distillery in Guardbridge, just a stone’s throw from the historic town of St Andrews, where he catches up with the Brand Home Manager, Euan Kinninmonth.Set on the banks of the stunning Eden Estuary (with views toward the iconic St Andrews skyline), Eden Mill blends rich heritage with bold modern innovation. Euan guides Mitch through the distillery’s dual focus on both gin and whisky — from their award-winning coastal gins (including botanicals sourced from the local Fife landscape) to their rapidly evolving single-malt whisky programme.But there’s more than production to explore: the new visitor centre opens up a next-level experience, featuring a top-floor cocktail bar overlooking the estuary, and yes — a golf simulator (naturally, given the proximity to the home of golf) built right into the distillery experience.Tune in to find out how Eden Mill is creating spirits with a sense of place, embracing sustainability (including running on renewable electricity) and carving out a distinctive voice in the Lowland whisky scene.Support this show http://supporter.acast.com/not-another-whisky-podcast. Hosted on Acast. See acast.com/privacy for more information.

This week Mitch and Daz sit down with Sullivans Cove CEO, Andy Gaunt, they chat all thing Tasmanian whisky and get to try their new 25 year old (the oldest 'New World' whisky to hit the market.)Support this show http://supporter.acast.com/not-another-whisky-podcast. Hosted on Acast. See acast.com/privacy for more information.

This weeks episode sees Mitch & Daz sit down and talk about what they have been upo to including Mitch's launch of his new edition of Turas Mòr whisky a Bruichladdich 18 year finished in a rum cask. Daz talks about attending the Distillers one of one auction and how his Laphroiag reached 6 figures for the incredible charity auction and they catch up on all the news including the disater that saw the Macallan tree fall down.Support this show http://supporter.acast.com/not-another-whisky-podcast. Hosted on Acast. See acast.com/privacy for more information.

Join Mitch and the legendary Alan Winchester, with over five decades of experience in the whisky world, as they dive into the rich history and stories behind Aberlour. Recorded at the cozy Quaich Bar in the Craigellachie Hotel, the episode covers Alan's illustrious career, his firsthand experiences at Aberlour, and his latest adventures from safari trips in South Africa to whisky shows in Johannesburg and Cape Town. Alan shares fascinating insights about the history of Aberlour Distillery, the use of the Solera method, and the upcoming new distillery project. The duo also tastes three exclusive travel retail Aberlour expressions—the 13-year-old Double Cask Matured, the Suthainn, and the 16-year-old Double Charred—while amusing listeners with ghost stories and whisky trivia. For more information on aber travel retail exclusives visit : https://www.aberlour.com/en/Support this show http://supporter.acast.com/not-another-whisky-podcast. Hosted on Acast. See acast.com/privacy for more information.

In this episode of 'Not Another Whisky Podcast,' Daz dives into the world of traditional whisky-making at the soon to be completed Kythe Distillery. Daz visits the distillery to caht with co-founders Jonny McMillan and Angus MacRaild. They discuss their passion for old-style whisky and the journey that led them to establish their distillery in the scenic Perthshire area. From using floor-malted barley to direct fire stills, find out why they are dedicated to recreating the quality and character of vintage whisky. Tune in to hear about their innovative and authentic approach to distillation, the challenges they face, and their plans for future production.Support this show http://supporter.acast.com/not-another-whisky-podcast. Hosted on Acast. See acast.com/privacy for more information.

In this episode host Mitch Bechard dives into the intriguing world of whisky and murder mysteries with author Natalie Jayne Clark, discussing her debut novel 'The Malt Whisky Murders.' They chat about everything from the novel's inspiration, set in Campbelltown's rich whisky history, to Natalie’s personal whisky journey, and her writing process. The conversation touches on how whisky lovers have embraced her book, with nods to distilleries like Benromach and Bruichladdich. Tune in for tastings, murder plots, and what might be brewing for her next book.00:00 Introduction to 'The Malt Whisky Murders'00:46 Meet the Author: Natalie Jayne Clark01:51 Natalie's Journey into Whisky05:00 The Inspiration Behind the Novel09:31 Crafting the Distillery Setting12:53 Character Development and Tasting Notes17:08 Writing Process and Neurodivergence17:40 Diving into Obsessions and Research18:36 Writing Process and Techniques20:36 Securing the Book Deal21:24 Pitching at Bloody Scotland26:16 Whisky Community's Response29:34 Future Projects and Quick Fire RoundSupport this show http://supporter.acast.com/not-another-whisky-podcast. Hosted on Acast. See acast.com/privacy for more information.

In this episode of Not Another Whisky podcast, Mitch dives solo into the fascinating world of global travel retail and its impact on the Scotch whisky industry. Joined by special guest Andrew Bardsley, Global Director of Prestige at Pernod Ricard, they explore the importance of airport whisky shelves, the allure of travel-exclusive releases, and the exciting new Aberlour range. Andrew shares insights from his 20+ years in the spirits business, detailing how travel retail has evolved and why it's a critical shop window for whisky brands. They discuss everything from consumer behavior, the role of brand ambassadors, and the growth of whisky in Asian markets, to the challenges posed by economic factors and tariffs. 00:00 Introduction to the Episode00:19 Exploring Global Travel Retail01:33 Special Guest: Andrew Bardsley03:07 Andrew's Role and Experience05:42 Understanding the Travel Retail Market06:48 Investment in Travel Retail09:45 Consumer Engagement and Demographics12:54 Avalara's Travel Retail Range16:20 Global Trends and Market Changes18:58 Insights on Consumer Data20:20 Boutiques in Travel Retail22:30 Creating Memorable Consumer Experiences in Airports24:03 The Importance of Asia in Travel Retail26:02 Travel Retail as a Test Bed for Whisky28:57 Engaging Whisky Enthusiasts and Broader Audiences32:37 Future of Travel Retail36:12 Scotch Whisky vs. Other Spirits in Travel Retail39:34 Personal Whisky Preferences and Stories41:23 Favorite Airports and Consumer Behavior Insights43:23 Final Thoughts and Upcoming Whisky LaunchesSupport this show http://supporter.acast.com/not-another-whisky-podcast. Hosted on Acast. See acast.com/privacy for more information.