Welcome back to the chaos! Daz and Mitch kick off the episode with beard banter and a Santa lookalike contest. Then they rejoice over Scotland's World Cup qualification. Mitch shares his packed schedule, including tours and tastings with bartenders and ambassadors from across the globe. The episode also features an interview with Tom Jolly and Pavel Sowa from the new fine dining spot - Geamair blending local produce with innovative dishes. They chat about Bruichladdich's quadruple distilled whisky, RoseIsle maltings halting production, and Glencadams new visitor centre.

00:00  A Humorous Start

01:26  Celebrating Scotland's World Cup Qualification

03:45  Whiskey Adventures and Tastings

10:56  Fine Dining at the Craigellachie Hotel

21:34  Discussing the Menu Concept

22:47  The River Space Course

23:18  Goals for the Restaurant

24:52  Booking and Pricing Details

26:41  The Gamekeeper and Polly's Tipple

30:44  Whiskey News: Diageo Halts Roseisle Maltings

32:39  Peatland Restoration Efforts

37:34  Brooke Laddie's Quadruple Distilled Whiskey

39:22  Glen Ham Visitor Center Opening

41:54  Holiday Whiskey Traditions

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