Tasting Together

Where's the best places to eat? The latest Michelin guide for Toronto has been released - check out the list of new restaurants, and some of Miroki and Andre's shoutouts.Wanna win an all inclusive wedding worth $211,000? Miroki's incredible wedding planner, Trevor Frankfort is hosting a competition for one lucky couple. Enter by Fri. Sept. 26: https://trevents.ca/bestweddingever2Hopefully André doesn’t jinx what is looking like a stellar vintage in Niagara - Harvest is underway and while there is less fruit to go around the quality looks great. He sat down with Corey Mio to talk about the vineyard that he and his wife Lena manage. You can check out Corey’s wines here - https://drinkcollab.ca/pages/sempre-mioVieni can be found here - https://vieni.ca/16 Mile can be found here - https://16milecellar.com/Big Head can be found here - https://bigheadwines.ca/Summer may now be officially over, but Miroki is thrilled to be celebrating one of her favourite Asian holidays, the Mid Autumn Festival on Oct. 6th. She's getting a head start on indulging in her favourite treat, a mooncake with traditional lotus filling and salted egg yolk. Order yours now from the family run bakery Wai Tack Kee: https://waitackkee.com You can follow Miroki on Instagram @9ouncespleaseYou can follow André on Instagram @andrewinereviewListen to last year's interview with Trevor: https://podcasts.apple.com/us/podcast/who-is-going-to-help-miroki-plan-her-wedding/id1709147642?i=1000650642416 Hosted on Acast. See acast.com/privacy for more information.

Last November, André visited the north of Portugal in the search of great, food friendly wine. Vinho Verde - is a region that he visited in 2017 - and it made an impact on him. He felt the need to return. While this was recorded Miroki was planning her own trip to Portugal. Vinho Verde is on so many wine lists in the North - is this region really an underdog? André thinks so - but Miroki isn't convinced. Learn more about Vinho Verde - https://www.winesofportugal.com/en/discover/wine-regions/vinho-verde/Wineries visited - Anselmo Mendes - https://www.anselmomendes.pt represented by Terroir Wine Imports - https://www.terroirwineimports.com/Vino Aphros - https://aphros-wine.com/ represented by Le Sommelier - https://www.lesommelier.com/You can follow Miroki on Instagram @9ouncespleaseYou can follow André on Instagram @andrewinereviewYou can follow Miroki on Instagram @9ouncespleaseYou can follow André on Instagram @andrewinereview Hosted on Acast. See acast.com/privacy for more information.

Miroki and André spent a whirlwind weekend at the International Cool Climate Chardonnay Celebration. Miroki proposed that before we showed up - we should ask people 'What is the future of Chardonnay?' Such a broad question had so much to unpack. As the podcast unfurled, it became apparent that there is so much more to talk about that goes much further than just Chardonnay, from where the wine market is headed, different generations of drinkers, emerging regions, to the impact of climate change.They spoke with :Clive Pursehouse the US Editor at Decanter - https://www.decanter.com/author/clivepursehouse-2/Richard Charnock, Executive Winemaker at Joie Farm - https://joiefarm.com/people/team/Jimmy Smith from Beare Green Winery (and Wine with Jimmy) - https://www.bearegreenwinery.com/Ron Giesbrecht from Wending Home Winery - https://wendinghome.ca/You can follow Miroki on Instagram @9ouncespleaseYou can follow André on Instagram @andrewinereview Hosted on Acast. See acast.com/privacy for more information.

Miroki and André return from a much needed break to discuss a few things that have popped up in the news ... First - Miroki is in the final hours of a Kickstarter for her day job - https://www.kickstarter.com/projects/rockpapercynic/dnd-party-gameSecond - We learned that André and Miroki are human garbage dumps when it comes to what they will eat - https://www.idrlabs.com/food-disgust/test.phpLastly - Everyone is trying to figure out what is broken in the wine industry - did this article making the rounds shed any light on anything? - https://www.marketingwine.com/2025/08/06/the-enshittification-of-the-wine-industry/You can follow Miroki on Instagram @9ouncespleaseYou can follow André on Instagram @andrewinereview Hosted on Acast. See acast.com/privacy for more information.

Miroki had the chance to catch the recent Weird Al show at the Budweiser stage - and she had some thoughts on the hospitality offered. Miroki and André finally catch up on the same continent - and they go through what they are looking forward to about i4C. You can still grab a last minute ticket by visiting https://www.coolchardonnay.orgLast André shares a memory of his time spent with the late Nicolas Potel of Domaine Roche de Bellene who recently passed away - We offer condolences to the Potel family - and to everyone mourning this loss. You can follow Miroki on Instagram @9ouncespleaseYou can follow André on Instagram @andrewinereview Hosted on Acast. See acast.com/privacy for more information.

Miroki is still on the road - but André has been busy doing work for i4C - which is coming up quickly. Take a listen to the first episode of the Cool Sip - Jeff Moote has been a long time attendee at i4C. First as a volunteer and paid guest - this year he will be joining the event as a producer. Jeff has been making outstanding wines under his Divergence label for a few years now - and the word is getting out. André Proulx sits down with Jeff to discuss his favourite memories from i4C - and what he's looking forward to this year.You can learn more about Divergence Wines here - https://divergencewines.ca/You can get your tickets to meet Jeff here - https://coolchardonnay.org/You can follow Miroki on Instagram @9ouncespleaseYou can follow André on Instagram @andrewinereview Hosted on Acast. See acast.com/privacy for more information.

André catches up with Chef Edgar Trudeau who will be representing Canada at the Clos Vougeot in October where he will be attempting to make the worlds best Oeufs en Meurette. Miroki has some thoughts on food she has experienced in Portugal and Greece. You can follow Miroki on Instagram @9ouncespleaseYou can follow André on Instagram @andrewinereview Hosted on Acast. See acast.com/privacy for more information.

André is back in Canada - Miroki is still in Europe - she has some thoughts on what it was like to travel by train from Paris to Barcelona. What's the best way to pack a suitcase when bringing wine and food home from your travels? And sadly, someone lost a bottle of wine to breakage in their luggage. Restaurants mentionedhttps://www.tasquinhadalinda.com/https://taverne-paillette.com/You can follow Miroki on Instagram @9ouncespleaseYou can follow André on Instagram @andrewinereview Hosted on Acast. See acast.com/privacy for more information.

Miroki and her husband Eric joined André and his family (Anja and Spencer) on their trip to Champagne. Earlier this year we had a chat with Alina and Kyle about bringing a toddler with them to France - and it eased André's nerves. While there were definitely some challenges ... It has been a good trip. Consider this episode a teaser of what's to come after some great food and wine was consumed in Epernay and Reims. Listen to our episode with Alina and Kyle a.k.a @Travelmilove - https://embed.acast.com/6511c60bfcda220011a88b54/679812dfb6e07e5a2fe71d4bWe ate at Canard Street - https://www.canard-street.fr/ Chez Colette - https://www.facebook.com/people/Chez-Colette/Sacré Bistro - https://sacrebistro.fr/ We tasted at Henri Giraud - https://champagne-giraud.com/ - imported by AbV - https://abvgroup.ca/Champagne Gosset - https://www.champagne-gosset.com/ - imported by Le Sommelier - https://www.lesommelier.com/Champagne de Vignerons - https://www.champagnedevignerons.fr/boutique-19-avenue-de-champagne/Gaidoz-Forget - https://www.champagne-gaidoz-forget.com/en/ - imported by Les Grappes - https://www.lesgrappes.ca/You can follow Miroki on Instagram @9ouncespleaseYou can follow André on Instagram @andrewinereview Hosted on Acast. See acast.com/privacy for more information.

Both Miroki and Andre are lovers of whisk(e)y, but how much do they know, outside of the fact that Scotch spells it “whisky”? Miroki had a chance to attend a UK tasting that featured drams from Ireland, Scotland, Wales and England. Plus, she catches up with Foxes Bow co-founder, Tony Foote, to talk about how they are reinventing the image of Irish whiskey, and Jamie Johnson, Ambassador for Glenfiddich and Balvenie, to discuss why Scotch is such a household name globally and why women are STILL dealing with gatekeeping in the whisk(e)y world?You can follow Miroki on Instagram @9ouncespleaseYou can follow André on Instagram @andrewinereview Hosted on Acast. See acast.com/privacy for more information.

Miroki and André catch up while Miroki is still on the road celebrating passover with her in-laws in Massachusetts. The Easter Bunny visited Spencer for the first time - with a large basket of chocolate. How are Americans coping with tariff's on the horizon - and 15$ eggs in the grocery stores... You can follow Miroki on Instagram @9ouncespleaseYou can follow André on Instagram @andrewinereview Hosted on Acast. See acast.com/privacy for more information.

Miroki and André get caught up on some news of the day - and take a look at a couple of tastings they recently attended.They attended a tasting hosted by Wakefield Wines where the theme of the night was the importance of serving temperatures for wine.An opportunity to taste La Belle Epoque - the full lineup including a Blanc de Blancs, a Rosé, and Brut from Perrier JouetAndré needs to get over himself - and he admitted to having a great time and meal at Medieval TimesYou can follow Miroki on Instagram @9ouncespleaseYou can follow André on Instagram @andrewinereview Hosted on Acast. See acast.com/privacy for more information.

Miroki recently visited Danico for her first One-Michelin star dining experience. André has been very critical of the Michelin Guide in Toronto ... Did Danico deliver the goods - or did Miroki leave disappointed? https://www.danicotoronto.com/https://guide.michelin.com/ca/en/ontario/torontoYou can follow Miroki on Instagram @9ouncespleaseYou can follow André on Instagram @andrewinereview Hosted on Acast. See acast.com/privacy for more information.

André and Miroki have been chatting about the concept of beer and terroir for quite some time on and off. So this week they set off on a mission to find brewmasters to help them dissect whether or not beer and terroir function in the same sentence. After all - You can import you ingredients - assemble it in any Canadian city - and say made in Canada on the can. They are joined by Mark Horsley of Barrel Heart Brewing - and Aaron Spinney of Merit Brewing - both located in Hamilton.https://barrelheart.com/https://www.meritbrewing.ca/You can follow Miroki on Instagram @9ouncespleaseYou can follow André on Instagram @andrewinereview Hosted on Acast. See acast.com/privacy for more information.

David Adelsheim is the charismatic founder of his eponymous winery. He also makes amazing Pinot Noir and Chardonnay. Miroki and André sit down with David to get some stories about what it was like getting his winery started in the 70s - and where the Oregon wine industry is going.You can learn more about Adelsheim Winery here - https://www.adelsheim.com/ and they are represented by Mark Anthony Wine and Spirits You can follow Miroki on Instagram @9ouncespleaseYou can follow André on Instagram @andrewinereview Hosted on Acast. See acast.com/privacy for more information.

André visited the city of Porto last November. While he was on vacation - he took the time to visit a handful of Port Houses to learn everything he could. His visits included Taylor-Fladgate, Niepoort, and Ramos Pinto. André and Miroki dive into all things Port on this episode of Tasting Together - What's the difference between tawny and ruby ports? How is port made vs. regular still wines. Which Port house does André believe he is the reincarnation of the founder of?*The show photo is of the 'Piano' from Ramos Pinto - which contains all the components available for the port blenders to make their wines.Learn more aboutTaylor-Fladgate - https://www.taylor.pt/us - represented by SylvstreRamos Pinto - https://www.ramospinto.pt/en/ - represented by Select WinesNiepoort - https://www.niepoort.pt/en/ - represented by Le SommelierYou can follow Miroki on Instagram @9ouncespleaseYou can follow André on Instagram @andrewinereview Hosted on Acast. See acast.com/privacy for more information.

It's Lunar New Year! - Miroki opens up about what it's like to connect with her roots, and how important it is for her to celebrate. Is this going to be the catalyst that makes her fall in love with cooking? André is planning a trip to Champagne - with a two year old - so what better way to plan his trip than to speak to a couple that did just that. Miroki and André are joined by Alina and Kyle of https://www.instagram.com/travelmilove/ or https://www.tiktok.com/@travelmiloveYou can follow Miroki on Instagram @9ouncespleaseYou can follow André on Instagram @andrewinereview Hosted on Acast. See acast.com/privacy for more information.

Miroki and André are big fans of Top Chef Canada - seeing great cooking coming from all corners of the country is inspiring. This season one chef stood out - and that is Indigenous Chef Shane Chartrand. Shane joins Tasting Together to talk about his time on the show - and to talk about his own origin story. You can follow Miroki on Instagram @9ouncespleaseYou can follow André on Instagram @andrewinereview Hosted on Acast. See acast.com/privacy for more information.

Let's face it - André is old... and he has been doing the writing about wine thing for awhile... So this year he said he's not going to do the wine and holidays writing. Can Miroki make his heart grow three times bigger and change his grinchy ways? You can follow Miroki on Instagram @9ouncespleaseYou can follow André on Instagram @andrewinereview Hosted on Acast. See acast.com/privacy for more information.

On a nice October day - during the week Miroki was due to be wed - André forced her to drop all her plans to attend the grand cru culinary wine festival in support of UHN programs hosted by Halpern. 2024 was the 20th incarnation of this festival and raised 38 million in support of the new surgical tower at Toronto Western Hospital. That being said - Grand Cru is also a great place to taste some wines that may be out of reach for some...We had the chance to taste and chat with David Butterfield of his eponymous wineryTaste through the line up of Caduceus Cellars wines Discover whether or not California can rival the wines of Burgundy by tasting the wines of Racines next to the wines for Domaine de MontilleHave a very laid back conversation with Alexandre Leger of the iconic Domaine PonsotWe fought the mob to taste the Champagne of Pol Roger - but instead discovered the bubbles of Pierre PaillardThank you to Mika from Halpern for allowing us early access to the event to get some interview.You can follow Miroki on Instagram @9ouncespleaseYou can follow André on Instagram @andrewinereview Hosted on Acast. See acast.com/privacy for more information.