Is Caviar the most overrated treat from the sea?
Update: 2025-11-19
Description
Andre has never liked caviar. Miroki has wanted to like it, but didn’t understand the hype from the ones that she’s tasted. That was before Grégoire Doulain of Axyon showed up and bewitched them both. A purveyor of truffles, caviar, cured meats, oysters and pantry, Grégoire is no stranger to the finer foods in life, and convincing you that it’s worth lightening up your wallet for these goodies. He shares his unbridled passion in this interview, teaches great tips on how to buy, and digs into some of the complexities of importing these ingredients.
You can follow Miroki on Instagram @9ouncesplease
You can follow André on Instagram @andrewinereview
Hosted on Acast. See acast.com/privacy for more information.
Comments
In Channel
Download from Google Play
Download from App Store
United States00:00
00:00
x
