Veggies Abroad Vegan Travel Podcast

Find out more about the Cruise Ship Report Card from Friends of the Earth here https://foe.org/cruise-report-card/ Welcome to the 15th episode of the "Veggies Abroad Vegan Travel Podcast," hosted by Rebecca Gade Sawicki, where we explore vegan-friendly and eco-conscious travel. In this episode, Rebecca dives into the environmental impacts of the cruise industry, highlighting the staggering pollution and unethical practices associated with cruising. She is joined by Marcie Keever from Friends of the Earth, who shares insights on the detrimental effects of cruise ships on marine life and communities. They discuss the industry's misleading green initiatives and the urgent need for stricter regulations. Rebecca and Marcie also explore potential solutions and emerging technologies that could mitigate these impacts, urging listeners to make informed travel choices. "Cruise ships produce and dump large amounts of sewage and other waste like millions of gallons into our oceans, polluting our beaches, contaminating our coral reefs, and destroying our valuable marine ecology." "Our (Friends of the Earth's) analysis of a land-based vacation in Seattle versus a cruise departing from Seattle heading to Alaska and back, is that the land-based vacation has a CO2 footprint that is eight times lower than the cruise." "Disney has been at the top of our (Friends of the Earth's) report card, but it's been incredibly disappointing in the last few years, and we've downgraded their grade because they continue to go in the wrong direction when it comes to environmental impact." Key Takeaways: The cruise industry significantly contributes to ocean and air pollution, harming marine life and coastal communities. Despite some companies' claims of eco-friendliness, many continue to prioritize profits over environmental responsibility. Land-based vacations have a considerably lower carbon footprint compared to cruise vacations. Some cruise lines, like Disney, have made strides in environmental practices but still fall short in critical areas. Consumers can make a positive impact by choosing more sustainable travel options and supporting companies with transparent and effective environmental policies. For more vegan travel help or to learn about exciting vegan-friendly tours, visit veggiesabroad.com  Small group veggie tours: https://veggiesabroad.com/vegan-tours-retreats/  Travel planning services: https://veggiesabroad.com/vegan-travel-agent/   Vegan travel guides: https://veggiesabroad.com/vegan-travel-guides/  Subscribe to the newsletter: https://shorturl.at/yDPSX Music by ⁠⁠⁠⁠⁠⁠⁠⁠Music Unlimited⁠⁠⁠⁠⁠⁠⁠⁠ from ⁠⁠⁠⁠⁠⁠⁠⁠Pixabay⁠⁠⁠⁠⁠⁠⁠⁠ Produced by ⁠⁠⁠⁠⁠⁠⁠⁠Bloody Vegans Productions⁠⁠⁠⁠

Whether you're a seasoned vegan traveler or just starting to dip your toes into ethical and sustainable travel, this podcast is your go-to resource for all things vegan-friendly and eco-conscious in the world of travel. Rebecca shares her recent experiences in Greece and addresses common travel dilemmas, including compromising ethics while traveling and navigating food options. She emphasizes the importance of setting expectations with travel companions and offers practical tips for finding vegan-friendly accommodations and activities. Key moments include discussions on planning group travel and ethical considerations when choosing activities. Join Rebecca as she guides you through the ins and outs of vegan travel and empowers you to make ethical choices on your next adventure. Key Takeaways: Have open discussions with travel companions about expectations, including food preferences and ethical considerations. Research food options and plan ahead to ensure access to vegan-friendly restaurants and accommodations. Utilize tools like Google Translate or translation cards to communicate dietary needs in foreign countries. Be prepared to navigate potential ethical dilemmas, such as participating in activities that conflict with vegan values. Remember the reasons behind your vegan lifestyle and stay committed to your ethical principles while traveling. As mentioned check out https://fussytravellerclub.com For more vegan travel help or to learn about exciting vegan-friendly tours, visit veggiesabroad.com  Small group veggie tours: https://veggiesabroad.com/vegan-tours-retreats/  Travel planning services: https://veggiesabroad.com/vegan-travel-agent/   Vegan travel guides: https://veggiesabroad.com/vegan-travel-guides/  Subscribe to the newsletter: https://shorturl.at/yDPSX Music by ⁠⁠⁠⁠⁠⁠⁠⁠Music Unlimited⁠⁠⁠⁠⁠⁠⁠⁠ from ⁠⁠⁠⁠⁠⁠⁠⁠Pixabay⁠⁠⁠⁠⁠⁠⁠⁠ Produced by ⁠⁠⁠⁠⁠⁠⁠⁠Bloody Vegans Productions⁠⁠⁠⁠

Miranda & Simon both hail from England. They purchased the Black Sheep Inn and emigrated to the United States in early 2020. The Black Sheep Inn is situated in Hammondsport, New York, a picturesque village at the south end of Keuka Lake, in Steuben County, one of the Finger Lakes of New York, United States. Simon & Miranda offer warm hospitality & hearty, home-cooked vegan food in their beautiful, historic house in Hammondsport, New York.  Find out more about Black Sheep Inn at https://www.stayblacksheepinn.com/ For more vegan travel help or to learn about exciting vegan-friendly tours, visit veggiesabroad.com  Small group veggie tours: https://veggiesabroad.com/vegan-tours-retreats/  Travel planning services: https://veggiesabroad.com/vegan-travel-agent/   Vegan travel guides: https://veggiesabroad.com/vegan-travel-guides/  Subscribe to the newsletter: https://shorturl.at/yDPSX Music by ⁠⁠⁠⁠⁠⁠⁠⁠Music Unlimited⁠⁠⁠⁠⁠⁠⁠⁠ from ⁠⁠⁠⁠⁠⁠⁠⁠Pixabay⁠⁠⁠⁠⁠⁠⁠⁠ Produced by ⁠⁠⁠⁠⁠⁠⁠⁠Bloody Vegans Productions⁠⁠⁠⁠

Welcome to the "Veggies Abroad Vegan Travel Podcast," hosted by Rebecca Gade Sawicki, where ethical travel meets activism. In this episode, Rebecca dives into the intersection of vegan-friendly travel and animal welfare with Sara Santos from the Humane League. They discuss using travel as a tool for good, advocating for corporate accountability, and improving animal welfare in the food industry. Key moments include insights into the Humane League's Open Wing Alliance program, addressing cage-free commitments, and holding companies accountable for animal welfare standards. The episode underscores the importance of conscious consumerism and the power of individual actions in driving positive change. Key Takeaways: The Humane League's Open Wing Alliance program aims to end chicken abuse worldwide through corporate relations and public campaigns. Companies must be held accountable for their cage-free commitments to reduce hen suffering globally. Conscious consumerism and public pressure play crucial roles in driving corporate accountability and improving animal welfare standards. Travellers can use their purchasing power to support companies prioritizing animal welfare and sustainability. Collaboration between activists, consumers, and companies is essential for creating meaningful change in the travel and food industries. You can find out more about The Humane League at http://www.thehumaneleague.org/ For more vegan travel help or to learn about exciting vegan-friendly tours, visit veggiesabroad.com  Small group veggie tours: https://veggiesabroad.com/vegan-tours-retreats/  Travel planning services: https://veggiesabroad.com/vegan-travel-agent/   Vegan travel guides: https://veggiesabroad.com/vegan-travel-guides/  Subscribe to the newsletter: https://shorturl.at/yDPSX Music by ⁠⁠⁠⁠⁠⁠⁠⁠Music Unlimited⁠⁠⁠⁠⁠⁠⁠⁠ from ⁠⁠⁠⁠⁠⁠⁠⁠Pixabay⁠⁠⁠⁠⁠⁠⁠⁠ Produced by ⁠⁠⁠⁠⁠⁠⁠⁠Bloody Vegans Productions⁠⁠⁠⁠

On this week's Veggies Abroad Rebecca is joined by Manja Hoffner founder of Berlin's Green Living Academy and Green Tour Berlin. Manja is a Harvard-certified environmental educator and eco evangelist on a mission to show people, organisations and the corporate world a sustainable vision of the future and more importantly how they can get there. You can find out more about Manja, the Green Living Academy and Green Tour Berlin at https://www.green-living-academy.com/ For more vegan travel help or to learn about exciting vegan-friendly tours, visit veggiesabroad.com  Small group veggie tours: https://veggiesabroad.com/vegan-tours-retreats/  Travel planning services: https://veggiesabroad.com/vegan-travel-agent/   Vegan travel guides: https://veggiesabroad.com/vegan-travel-guides/  Subscribe to the newsletter: https://shorturl.at/yDPSX Music by ⁠⁠⁠⁠⁠⁠⁠Music Unlimited⁠⁠⁠⁠⁠⁠⁠ from ⁠⁠⁠⁠⁠⁠⁠Pixabay⁠⁠⁠⁠⁠⁠⁠ Produced by ⁠⁠⁠⁠⁠⁠⁠Bloody Vegans Productions⁠⁠⁠

In this episode Rebecca chats with SoFlo Vegans and Vegans Explore founder Sean Russell and they lift the lid on Miami's burgeoning vegan scene. Find out more about Sean's work at: https://vegansexplore.com/ https://www.soflovegans.com/ For more vegan travel help or to learn about exciting vegan-friendly tours, visit veggiesabroad.com  Small group veggie tours: https://veggiesabroad.com/vegan-tours-retreats/  Travel planning services: https://veggiesabroad.com/vegan-travel-agent/   Vegan travel guides: https://veggiesabroad.com/vegan-travel-guides/  Subscribe to the newsletter: https://shorturl.at/yDPSX Music by ⁠⁠⁠⁠⁠⁠Music Unlimited⁠⁠⁠⁠⁠⁠ from ⁠⁠⁠⁠⁠⁠Pixabay⁠⁠⁠⁠⁠⁠ Produced by ⁠⁠⁠⁠⁠⁠Bloody Vegans Productions⁠⁠

Welcome to the "Veggies Abroad Vegan Travel Podcast" hosted by Rebecca Gade Sawicki, your go-to guide for ethical and sustainable travel adventures. In this episode, Rebecca provides listeners with a glimpse into the world of vegan travel, sharing her journey from a career change during the pandemic to founding Veggies Abroad, a company dedicated to offering immersive and responsible travel experiences. For more vegan travel help or to learn about exciting vegan-friendly tours, visit veggiesabroad.com  Small group veggie tours: https://veggiesabroad.com/vegan-tours-retreats/  Travel planning services: https://veggiesabroad.com/vegan-travel-agent/   Vegan travel guides: https://veggiesabroad.com/vegan-travel-guides/  Subscribe to the newsletter: https://shorturl.at/yDPSX Music by ⁠⁠⁠⁠⁠Music Unlimited⁠⁠⁠⁠⁠ from ⁠⁠⁠⁠⁠Pixabay⁠⁠⁠⁠⁠ Produced by ⁠⁠⁠⁠⁠Bloody Vegans Productions⁠⁠

In this week's episode Rebecca has a conversation with Meredith Marin, a vegan entrepreneur, consultant and founder of https://wheninaruba.com/. Meredith played a pivotal role in expanding vegan options on the island through her work with restaurants and hotels. In this discussion, Meredith shares the story of her journey advocating for veganism in Aruba and how her efforts have transformed the local food landscape. She discusses the growth of vegan-friendly businesses and recommends several top dining destinations. Meredith also discusses her vegan hospitality training program and goals to continue driving positive change in the tourism industry through vegan certification and expanded plant-based experiences. This conversation offers a fascinating case study in effective vegan activism and its power to shape culture and communities. You can find out more about Meredith at the below links: https://www.instagram.com/wheninaruba/ https://www.instagram.com/vegan.hospitality/ https://www.instagram.com/meredithmarin/ For more vegan travel help or to learn about exciting vegan-friendly tours, visit veggiesabroad.com  Small group veggie tours: https://veggiesabroad.com/vegan-tours-retreats/  Travel planning services: https://veggiesabroad.com/vegan-travel-agent/   Vegan travel guides: https://veggiesabroad.com/vegan-travel-guides/  Subscribe to the newsletter: https://shorturl.at/yDPSX Music by ⁠⁠⁠⁠Music Unlimited⁠⁠⁠⁠ from ⁠⁠⁠⁠Pixabay⁠⁠⁠⁠ Produced by ⁠⁠⁠⁠Bloody Vegans Productions⁠⁠

In this episode Rebecca chats with Bartek Filipowicz, Head of HappyCow. In Bartek's own words "I became vegetarian (soon after vegan) in 2016 after a heart opening conversation with my dear friend. Soon after I met HappyCow for the first time - It welcomed me from a sticker in a vegan (เจ) soup shop in Bangkok, Thailand. We have been friends ever since, and I often wondered how it can be improved. I joined HappyCow in September 2022 as Product and Commercial Lead. Having built multiple successful products for Base CRM and Zendesk, and led engineering and product teams, I was happy to finally use this experience for good. I have been officially leading HappyCow since August 2023. I am a software engineer by education, but my true calling is making products that genuinely help people. I am a happy father and husband, a digital nomad, and a burner." You can find out more about Happy Cow at https://www.happycow.net/ For more vegan travel help or to learn about exciting vegan-friendly tours, visit veggiesabroad.com  Small group veggie tours: https://veggiesabroad.com/vegan-tours-retreats/  Travel planning services: https://veggiesabroad.com/vegan-travel-agent/   Vegan travel guides: https://veggiesabroad.com/vegan-travel-guides/  Subscribe to the newsletter: https://shorturl.at/yDPSX Music by ⁠⁠⁠Music Unlimited⁠⁠⁠ from ⁠⁠⁠Pixabay⁠⁠⁠ Produced by ⁠⁠⁠Bloody Vegans Productions⁠⁠

Kim Giovacco founded Veg Jaunts and Journeys in 2016. Veg Jaunts and Journeys provides small group tours internationally for vegans and veg-curious travelers. Since 2017, Kim has run 35 tours in Europe and the US, with a large percentage of repeat customers. Prior to starting Veg Jaunts and Journeys, Kim worked in different areas of the travel industry and spent nearly two decades working for a branch office of Singapore’s Economic Development Board, where she perfected the skill of attention to detail required for organizing tours. In addition to vegan international tours, Kim works with her chef partner Mark Cerkvenik to provide whole food plant-based, no-oil tours in locations near national parks, where eating a healthy plant-based diet is a challenge. Learn more: https://vegjauntsandjourneys.com/ For more vegan travel help or to learn about exciting vegan-friendly tours, visit veggiesabroad.com Small group veggie tours: https://veggiesabroad.com/vegan-tours-retreats/ Travel planning services: https://veggiesabroad.com/vegan-travel-agent/  Vegan travel guides: https://veggiesabroad.com/vegan-travel-guides/ Subscribe to the newsletter: https://shorturl.at/yDPSX Music by ⁠⁠Music Unlimited⁠⁠ from ⁠⁠Pixabay⁠⁠ Production from ⁠⁠Bloody Vegans Productions⁠⁠

Welcome to the fifth episode of the 'Veggies Abroad Vegan Travel Podcast' with your host, Rebecca Gade Sawicki. Veggies Abroad is your go-to vegan travel resource, offering custom planning services, small group trips, and a wealth of travel insights. In this episode Rebecca discusses using your travels as a form of activism. Rebecca explores four key ways to make a positive impact during your adventures, emphasizing the significance of conscious spending, using your voice to advocate for change, engaging in meaningful conversations, and sharing your positive experiences with others. Tune in to discover how your travel choices can align with your values and contribute to a better world. Key Moments: "Your travel choices extend beyond exploring new landscapes; they become an opportunity for expressing your values and advocating for what truly matters to you, both in big and small ways." "Every dollar that you spend sends a message about what you as a consumer think is important and want to see more of." "When you find a business or businesses that are doing awesome work, don't keep it to yourself. Be a vocal supporter, share it on social media, and encourage others to support them to keep their positive impact going." Key Takeaways: Your travel choices can serve as a form of activism, making a positive impact on the places you visit. Conscious spending can influence ethical practices, sustainability, and responsible business conduct. Using your voice, leaving reviews, and engaging in conversations during your travels can lead to positive changes in the travel industry. Don't underestimate the power of a conversation; it can influence people to think differently and make positive changes. Share your positive experiences and recommendations for businesses doing great work to support them and inspire others to do the same. For more vegan travel help or to learn about exciting vegan-friendly tours, visit veggiesabroad.com  Small group veggie tours: https://veggiesabroad.com/vegan-tours-retreats/  Travel planning services: https://veggiesabroad.com/vegan-travel-agent/   Vegan travel guides: https://veggiesabroad.com/vegan-travel-guides/  Subscribe to the newsletter: https://shorturl.at/yDPSX Music by ⁠⁠⁠Music Unlimited⁠⁠⁠ from ⁠⁠⁠Pixabay⁠⁠⁠ Production from ⁠⁠⁠Bloody Vegans Productions⁠⁠⁠

In this episode, Rebecca chats with Nora Livingstone. Nora is the co-founder of Animal Experience International, an award-winning B Corp that helps people travel and ethically volunteer with animals worldwide. Through her work as a volunteer coordinator at a wildlife centre in Canada, Nora came to understand the great need for animal-loving people to help animals around the world. Since co-founding Animal Experience International in 2011, she has visited more than 45 countries to help make safe, ethical, and authentic international volunteering possible. She believes locally-led community conservation and animal welfare programs will not only help animals; they will help humanity. You can find out more about Nora's work at https://www.animalexperienceinternational.com/ For more vegan travel help or to learn about exciting vegan-friendly tours, visit veggiesabroad.com Small group veggie tours: https://veggiesabroad.com/vegan-tours-retreats/ Travel planning services: https://veggiesabroad.com/vegan-travel-agent/  Vegan travel guides: https://veggiesabroad.com/vegan-travel-guides/ Subscribe to the newsletter: https://shorturl.at/yDPSX Music by ⁠Music Unlimited⁠ from ⁠Pixabay⁠ Production from ⁠Bloody Vegans Productions⁠

In this episode Rebecca chats with Valery Joanne Super, CEO of Emboo River Camp. Valery is the co-founder of Painted Wolves Limited and CEO of its hospitality branch 'Emboo River', the region’s first carbon-neutral safari destination. Valery sits on the Mara Tourism Stakeholders Corporate Social Responsibility Committee, supporting development projects within the greater Maasai Mara ecosystem and on the Advisory Board of Mara Elephant Project. Valery is also the founder of sustainable fashion company Moto Moto. Valery’s background lies in International Criminal Law and diplomacy, and throughout her professional and personal life, she has always focused on circularity and sustainability. Previous work experience includes roles with the International Criminal Court and roles as a legal advisor and coordination officer within the EU and UN. Linkedin: https://www.linkedin.com/in/valery-joanne-super  Emboo: https://www.emboo.camp/ For more vegan travel help or to learn about exciting vegan-friendly tours, visit veggiesabroad.com Small group veggie tours: https://veggiesabroad.com/vegan-tours-retreats/ Travel planning services: https://veggiesabroad.com/vegan-travel-agent/  Vegan travel guides: https://veggiesabroad.com/vegan-travel-guides/ Subscribe to the newsletter: https://shorturl.at/yDPSX Music by ⁠Music Unlimited⁠ from ⁠Pixabay⁠ Production from ⁠Bloody Vegans Productions⁠

In this episode of the "Veggies Abroad Vegan Travel Podcast," host Rebecca Gade Sawicki delves into the significance of Veganuary with the help of her partner Matthew Sawicki. Matthew also shares the highs, lows, trials and tribulations of his journey into veganism. For more vegan travel help or to learn about exciting vegan-friendly tours, visit veggiesabroad.com Small group veggie tours: https://veggiesabroad.com/vegan-tours-retreats/ Travel planning services: https://veggiesabroad.com/vegan-travel-agent/  Vegan travel guides: https://veggiesabroad.com/vegan-travel-guides/ Subscribe to the newsletter: https://shorturl.at/yDPSX Music by ⁠Music Unlimited⁠ from ⁠Pixabay⁠ Production from ⁠Bloody Vegans Productions⁠

Welcome to the inaugural episode of the "Veggies Abroad Vegan Travel Podcast" hosted by the chief veggie pusher, Rebecca Gade Sawicki. In this episode, Rebecca introduces Veggies Abroad as a full-service vegan travel company providing custom planning services, small group trips, and a helpful blog. The podcast aims to shed light on ethical entrepreneurs in the travel space and take listeners behind the scenes of running vegan, vegan-friendly, or eco-friendly businesses. Throughout the episode, Rebecca shares essential vegan travel tips and highlights key moments such as the changing landscape of vegan travel, the importance of research, and the impact of using travel as a form of activism. Key Takeaways: Travelling as a vegan has become more enjoyable and diverse over the years. Research and avoiding assumptions are crucial to overcoming pitfalls while travelling as a vegan. Prioritizing and planning your trip, using tools like Google Maps and local insights, can enhance the vegan travel experience. Engaging with local communities and being flexible in expectations contribute to a more positive travel experience. Utilizing language tools like Google Translate and learning basic phrases in the local language can be beneficial for vegan travellers. For more vegan travel help or to learn about exciting vegan-friendly tours, visit veggiesabroad.com Small group veggie tours: https://veggiesabroad.com/vegan-tours-retreats/ Travel planning services: https://veggiesabroad.com/vegan-travel-agent/  Vegan travel guides: https://veggiesabroad.com/vegan-travel-guides/ Subscribe to the newsletter: https://shorturl.at/yDPSX Music by Music Unlimited from Pixabay Production from Bloody Vegans Productions

Join vegan travel expert and tour guide Rebecca Gade-Sawicki as she brings you to the intersection of veganism, travel, and entrepreneurship. From discussions on sustainable tourism to interviews with innovative leaders making travel more vegan-friendly, each episode is a treasure trove of insights to guide and inspire your travels. It's a journey that reshapes the future of travel through a lens of compassion. For more vegan travel help or to learn about exciting vegan-friendly tours, visit veggiesabroad.com Small group veggie tours: https://veggiesabroad.com/vegan-tours-retreats/ Travel planning services: https://veggiesabroad.com/vegan-travel-agent/  Vegan travel guides: https://veggiesabroad.com/vegan-travel-guides/ Subscribe to the newsletter: https://shorturl.at/yDPSX Music by ⁠Music Unlimited⁠ from ⁠Pixabay⁠ Production from ⁠Bloody Vegans Productions⁠