Livestock Community Podcast

(00:23) - ¿Por qué cree que la innovación o los cambios en el uso de vitaminas en la industria avícola han sido limitados en los últimos 30 años?(00:51) - ¿Puede explicar con más detalle lo que quiere decir con la comprensión fundamental de las vitaminas en la nutrición de pollos de engorde?(01:27) - ¿Se han producido cambios importantes en nuestra comprensión de las necesidades vitamínicas del pollo de engorde en los últimos años?(02:06) - ¿Qué factores han contribuido a la estabilidad en el uso de vitaminas en la industria avícola?(02:58) - ¿Cómo los avances en la tecnología de formulación de alimentos influyen en el uso de vitaminas en las dietas avícolas?(03:30) - ¿Existen retos o limitaciones específicas asociados a la suplementación vitamínica de las dietas avícolas que hayan frenado la innovación?(04:02) - ¿Cómo cree que evolucionará el papel de las vitaminas en la nutrición de pollos de engorde en el futuro, teniendo en cuenta factores como la sostenibilidad y las preferencias de los consumidores?(04:48) - ¿Ha habido tendencias o tecnologías emergentes que puedan influir en el uso de vitaminas en las dietas avícolas?(05:27) - ¿En qué se diferencia el concepto de vitaminas protegidas?(06:07) - ¿Qué porcentaje de las vitaminas protegidas se absorbe eficazmente en el organismo?(06:39) - ¿Cómo afecta la ingesta de vitaminas protegidas a los niveles generales de vitaminas en el organismo?(07:33) - ¿Existen áreas de investigación o áreas potenciales de exploración relacionadas con el uso de vitaminas en la nutrición avícola?(08:22) - ¿Cómo cree que el enfoque en la reducción de antibióticos en la producción avícola puede afectar el uso de vitaminas en el futuro?(08:56) - ¿Cree que existen oportunidades de innovación sin explotar en el campo de la suplementación vitamínica en avicultura?(09:29) - ¿Cómo se mantiene al día de los últimos avances e investigaciones en el campo de la nutrición avícola, incluyendo el uso de vitaminas?(10:05) - ¿Qué consejos daría a los productores avícolas para optimizar sus estrategias de suplementación vitamínica?(11:02) - ¿Puede hablarnos de las posibles implicaciones medioambientales o de sostenibilidad asociadas a la administración de suplementos vitamínicos en las dietas avícolas?(11:52) - En su opinión, ¿cuáles son las necesidades de investigación más importantes en la nutrición vitamínica del pollo de engorde?

(00:23) - Why do you think there has been limited innovation or change in the use of vitamins in the poultry industry over the past 30 years?(01:02) - Can you elaborate on what you mean by the foundational understanding of vitamins and poultry nutrition?(01:32) - Have there been any major changes in our understanding of vitamin requirements for poultry in recent years?(02:01) - What factors have contributed to the stability and consistency in vitamin usage in the poultry industry?(02:36) - How do advancements in feed formulation technology impact the use of vitamins in poultry diets?(03:11) - Are there any specific challenges or limitations associated with vitamin supplementation in poultry diets that have hindered innovation?(03:50) - How do you see the role of vitamins evolving in poultry nutrition in the future, considering factors such as sustainability and consumer preferences?(04:21) - Have there been any trends or emerging technologies that could potentially impact the use of vitamins in poultry diets?(04:51) - Can you tell us more about the concept of protected vitamins?(05:22) - What percentage of protected vitamins is effectively absorbed in the body?(06:46) - Are there any areas of ongoing research or potential areas of exploration related to vitamin usage in poultry nutrition?(07:35) - How do you think the increasing focus on antibiotic reduction in poultry production may impact the use of vitamins in the future?(08:14) - Do you think there are any untapped opportunities for innovation in the field of vitamin supplementation for poultry?(09:05) - How do you stay updated on the latest developments and research in the field of poultry nutrition, including the use of vitamins?(09:40) - What advice would you give to poultry producers regarding optimizing their vitamin supplementation strategies?(10:28) - Can you discuss any potential environmental or sustainability implications associated with vitamin supplementation and poultry diets?(11:19) - How do you think the future of vitamin supplementation and poultry nutrition will unfold?(11:58) - In your opinion, what are the most pressing research needs or gaps in our understanding of vitamin nutrition in poultry?

Timestamp :(00:21) – Can you define what sustainability means in the context of aquafeeds?(01:26) – What are the primary ingredients used in sustainable aquafeeds?(02:18) – How does reducing fishmeal and fish oil in feeds contribute to sustainability?(02:56) – What are the main challenges in formulating sustainable aquafeeds?(03:57) – What role does technology play in developing sustainable aquafeed?(05:00) – Can you discuss the potential of insect meals as a sustainable feed ingredient?(05:46) – How does the use of algae in aquafeeds contribute to sustainability?(06:30) – What are the environmental benefits of using plant-based ingredients in aquafeeds?(07:17) – How can feed conversion ratio (FCR) be improved to enhance sustainability?(08:11) – What role do feed additives play in sustainable aquafeeds?(09:13) – How can producers balance cost and sustainability in feed formulations?(10:10) – What are the advantages of using local feed ingredients?(11:08) – What certifications or standards should producers look for in sustainable aquafeeds?(11:51) – How can I, as a producer, monitor and evaluate the sustainability of my aquafeed practices?(14:10) – What role does research and development play in advancing sustainable aquafeeds? (15:08) – How can collaboration within the industry promote sustainability in aquafeeds?(16:28) – What future trends do you foresee in sustainable aquafeeds?(17:32) – What advice would you give to producers seeking to transition to more sustainable aquafeeds?

Welcome to another episode of Livestock Community!  Today we welcome Victoria Asselstine, ruminant technical consultant at Jefo Nutrition. She earned her PhD from the University of Guelph, where she studied mastitis in dairy cattle. In this episode, we dive deep into what mastitis is, why it’s such a major concern for dairy farmers, and how it impacts milk production and quality. Enjoy!TIMESTAMPS  (00:25) What is mastitis, and why is it such a significant concern in dairy farming?(00:51) Typical signs and symptoms of mastitis  (01:40) What are the primary bacterial pathogens that cause mastitis in cows?(02:40) The economic impact of mastitis on dairy farms(03:10) How is mastitis diagnosed?(04:04) Are there preventive measures that can be taken to reduce the incidence of mastitis?(05:36) How does the immune system of a cow respond to mastitis?(07:48) What role does nutrition play in the prevention and management of mastitis?(08:43) How important is milking equipment in preventing mastitis?(09:42) What is dry cow therapy, and how does it help in controlling mastitis?(10:58) How does stress affect the incidence of mastitis in dairy cows?(11:19) Are there any emerging technologies or research in the field of mastitis management?(12:25) Can you discuss the role of somatic cell counts in monitoring udder health?(13:26) How do you handle a case where antibiotics are not effective, or resistance is a concern?(14:32) What advice would you give to dairy farmers for managing and preventing mastitis in their herds? 

Hi everyone! Welcome back to another episode of the Livestock Community Podcast. Join us as Wayne Bradshaw, Sales and Managing Director for Jefo Australia, dives deep into feed optimization, balanced diets, cost-effective feed ingredients, and the latest innovations in Australian animal nutrition. From fiber’s role in digestion to precision feeding and sustainable alternatives, discover what every farmer needs to know for healthier, more productive livestock! Enjoy!  #livestockcommunity #livestock #feedoptimization #animalhealth  TIMESTAMPS  (00:17) - Importance of feed optimization in livestock production (00:55) - Components of a balanced diet for livestock (01:50) - Nutritional requirements for different life stages and production goals in livestock (02:36) - Feed quality and influencing factors (03:43) - Determining nutritional needs across livestock species (04:37) - Evaluating cost-effectiveness of feed ingredients (05:37) - Impact of water quality and availability on feed efficiency and animal health (06:32) - Role of fiber in livestock diets and its effect on digestion (07:10) - Understanding and measuring feed conversion ratio (FCR) (08:00) - Influence of climate and environmental conditions on Australian feed and nutrition strategies (09:02) - Advances in feed technology in Australia (10:19) - Role of feed additives and supplements in livestock diets (13:14) - Benefits and challenges of using alternative feed ingredients (14:20) - Role of precision feeding in nutrition optimization  FIND US AT:YOUTUBE ➱https://www.youtube.com/channel/UCQXOHWgliYW9a7YX8v2FFFgINSTAGRAM ➱ https://www.instagram.com/livestockcommunity/WEBSITE ➱ https://jefo.ca/en/livestockcommunity/ 

Welcome back to another episode of Livestock Community! Today, we are joined once again by our guest, Kurt Servin, an expert in aquaculture who is a consultant at Jefo. In this video, we explore the key aspects of catfish farming, from its rising global demand to its contributions to food security. Discover the most common catfish species, how farmers manage water quality and nutrition, and the environmental impacts of farming. We also discuss the economic benefits, the role of technology, and future trends in the industry. Enjoy it! TIMESTAMPS (00:18) - Basics of catfish farming (01:15) - Growing popularity of catfish farming globally (01:46) - Commonly farmed catfish species and their benefits (02:20) - Catfish farming's contribution to global food security (02:47) - Main challenges in catfish farming (03:28) - Water quality management in catfish farming (04:00) - Meeting the nutritional requirements of catfish (04:34) - Environmental impacts of catfish farming and how to mitigate them (05:17) - Comparing sustainability in catfish farming to other aquatic species (05:50) - Role of technology in enhancing catfish farming practices (06:40) - Economic aspects of catfish farming for small-scale producers (07:35) - Integration of catfish farming with local communities and economies (08:31) - Expansion of catfish farming in water-scarce regions (09:15) - Genetic selection and breeding in catfish farming (09:39) - Main markets for farmed catfish and their evolution (10:15) - Future trends in catfish farming (10:50) - Advice for young researchers in catfish farming (11:33) - Key success factors in catfish farming (12:02) - Importance of water quality management in catfish farming (12:25) - Feed conversion ratio (FCR) in catfish farming (13:06) - Disease prevention and management in catfish farming (13:41) - Potential of integrated multi-trophic aquaculture (IMTA) in catfish farming (14:08) - Effects of stocking density in catfish farming (15:05) - Benefits of recirculating aquaculture systems (RAS) in catfish farming (15:35) - Best practice tips for catfish producers  FIND US AT:YOUTUBE ➱https://www.youtube.com/channel/UCQXOHWgliYW9a7YX8v2FFFgINSTAGRAM ➱ https://www.instagram.com/livestockcommunity/WEBSITE ➱ https://jefo.ca/en/livestockcommunity/ 

Hello everyone! Today, we’re joined by our guest Miguel Barrios, Business Development Manager for Monogastric Species at Jefo United States. With a Ph.D. in microbiology and poultry nutrition from the University of Georgia, Miguel brings expertise in poultry health. He’ll discuss the impact of coccidiosis, a major challenge in poultry farming, and share strategies for managing it effectively. Additionally, he’ll highlight the importance of vitamins in poultry nutrition, explaining how proper supplementation supports growth, immunity, and productivity. Get ready for valuable insights and practical advice from a leading expert in the field!(00:23) – What is coccidiosis, and why is it a concern in poultry farming?(01:14) – How do coccidiostats work to combat coccidiosis in poultry?(01:39) – Key factors to consider when determining the dosage of coccidiostats(02:08) – Common misconceptions about the use of coccidiostats in poultry farming(02:49) – Potential risks associated with the misuse or overuse of anti-coccidials(03:20) – Alternative treatments and preventive measures for coccidiosis(03:56) – Comparing coccidiostats with alternatives in terms of efficacy, safety, and cost(04:50) – Ongoing research in coccidiosis management and anti-coccidial efficacy(05:34) – Impact of environmental factors on the prevalence of coccidiosis(06:13) – Key challenges in ensuring proper use of anti-coccidials(07:04) – Regulatory role in governing the use of anti-coccidial programs(07:51) – Future of coccidiosis management considering antimicrobial resistance and consumer trends(08:41) – Advice for poultry farmers on responsible use of coccidiostats(09:13) – Potential interactions between coccidiosis vaccines and other poultry medications(09:56) – Strategies to reduce reliance on medications like coccidiostats(10:33) – Challenges in diagnosing coccidiosis in broilers and how to overcome them(11:09) – Overview of coccidiosis program management in the United States(12:06) – How a bioshuttle program works in poultry management FIND US AT:YOUTUBE ➱https://www.youtube.com/channel/UCQXOHWgliYW9a7YX8v2FFFgINSTAGRAM ➱ https://www.instagram.com/livestockcommunity/WEBSITE ➱ https://jefo.ca/en/livestockcommunity/

¡Hola! Hoy nuestro invitado es Miguel Barrios, Gerente de Desarrollo Comercial para Monogástricos en Jefo de Estados Unidos. Con un doctorado en microbiología y nutrición avícola de la Universidad de Georgia, Miguel tiene mucha experiencia en salud de aves. Miguel habla sobre el impacto de la coccidiosis, un gran reto en la avicultura, y comparte estrategias para enfrentarla de manera efectiva. Además, destaca la importancia de las vitaminas en la nutrición avícola, explicando cómo una suplementación adecuada mejora el crecimiento, la inmunidad y la productividad. Prepárate para obtener información valiosa y consejos prácticos de un experto líder en el sector.(00:22) – ¿Qué es la coccidiosis? (01:10) – ¿Cómo actúan los anticoccidiales en pollos de engorde? (01:37) – Factores clave para determinar la dosis de anticoccidiales (02:04) – Conceptos erróneos sobre los anticoccidiales (02:53) – Riesgos del uso indebido de anticoccidiales (03:20) – Tratamientos alternativos para la coccidiosis (03:52) – Comparación de anticoccidiales con otras alternativas (04:47) – Investigaciones actuales sobre coccidiosis (05:19) – Impacto ambiental en la prevalencia de coccidiosis (06:10) – Retos para el uso adecuado de anticoccidiales (06:32) – Rol de la normativa en programas anticoccidiales (06:52) – Futuro de la coccidiosis y resistencia antimicrobiana (07:28) – Consejos para el uso responsable de anticoccidiales (08:03) – Interacciones entre vacunas y otros medicamentos (08:47) – Estrategias para reducir el uso de anticoccidiales (09:19) – Retos en el diagnóstico de coccidiosis ENCUÉNTRANOS EN :YOUTUBE ➱https://www.youtube.com/channel/UCQXOHWgliYW9a7YX8v2FFFgINSTAGRAM ➱ https://www.instagram.com/livestockcommunity/WEBSITE ➱ https://jefo.ca/en/livestockcommunity/ 

En este episodio, exploraremos el fascinante mundo del cultivo de camarones, analizando las prácticas y los factores que afectan esta industria tan dinámica. Kurt hablará sobre los desafíos actuales que enfrentan los criadores de camarones, las tendencias del mercado y los elementos esenciales para el éxito en esta actividad.(00:20) Ingredientes clave en alimentos sostenibles. (01:12) Reducción de harina y aceite de pescado para más sostenibilidad. (01:50) Retos en la formulación de alimentos sostenibles. (02:45) Ingredientes alternativos y necesidades nutricionales. (03:34) Tecnología en dietas acuícolas sostenibles. (04:29) Harina de insectos como opción sostenible. (05:25) Beneficios ambientales de los ingredientes vegetales. (06:05) Mejorar la conversión alimenticia. (06:48) Aditivos en alimentos sostenibles. (07:42) Uso de ingredientes locales. (08:37) Certificaciones para alimentos sostenibles. (09:25) Monitoreo de la sostenibilidad. (10:12) Investigación y desarrollo de dietas sostenibles. (10:57) Colaboración para fomentar la sostenibilidad. (11:48) Tendencias futuras en alimentos acuícolas. (12:48) Consejos para la transición a alimentos sostenibles. ENCUÉNTRANOS EN :YOUTUBE ➱https://www.youtube.com/channel/UCQXOHWgliYW9a7YX8v2FFFgINSTAGRAM ➱ https://www.instagram.com/livestockcommunity/WEBSITE ➱ https://jefo.ca/en/livestockcommunity/ 

In this insightful episode, we’ll dive deep into the intricate world of shrimp farming, exploring not only the core practices but also the many factors that influence this ever-evolving industry. Kurt will share his extensive knowledge about aquaculture, shedding light on the challenges shrimp farmers face, the latest market trends, and the essential components that contribute to successful shrimp farming operations. (00:18) - Basics of shrimp farming. (00:36) - Global competitiveness in the shrimp farming industry. (01:41) - Water quality management in shrimp farming systems. (02:15) - Primary challenges faced by shrimp farmers today. (02:55) - The role of feed in shrimp farming and its associated challenges. (03:43) - Key factors influencing the success of shrimp farms. (04:15) - Disease management strategies in shrimp farming (05:00) - Environmental impacts of shrimp farming and how they can be mitigated. (05:31) - Comparison of shrimp farming and other types of aquaculture in terms of sustainability. (06:26) - Economic aspects of shrimp farming, especially for small-scale farmers. (07:11) - Potential benefits and challenges of integrated multi-trophic aquaculture (IMTA) in shrimp farming. (07:58) - Genetic selection and breeding improvements in shrimp farming. (08:41) - Main markets for farmed shrimp and their evolution. (10:10) - Future trends in shrimp farming. (11:19) - How producers can influence the sustainability of shrimp farming. (12:07) - Advice for young researchers and professionals interested in shrimp farming FIND US AT :YOUTUBE ➱https://www.youtube.com/channel/UCQXOHWgliYW9a7YX8v2FFFgINSTAGRAM ➱ https://www.instagram.com/livestockcommunity/WEBSITE ➱ https://jefo.ca/en/livestockcommunity/

Hello, everyone! In this episode of the Livestock Community podcast, we are excited to welcome Dominic Frappier, a leading expert in liquid vitamin solutions at Jefo with over 21 years of experience, to discuss a crucial topic in animal production: water quality. We’ll explore why maintaining high water quality is essential for the health and productivity of cattle, swine, and poultry, highlighting how poor water quality can lead to disease and reduced performance. Dominic will explain the key differences between potable and contaminated water and their direct impacts on livestock production. This episode provides actionable strategies to improve your farm’s water quality and optimize animal performance. Enjoy the episode!  (00:23) Access to clean water for livestock(00:47) Contaminated water and livestock performance(01:18) Water quality challenges for different livestock species(02:16) Ensuring safe water for livestock(03: 34) Additives and their effects on livestock and water quality(05:07) Benefits of prioritizing potable water sources in poultry farming(05:37) Toxin whirlpools vs. pure stream protectors(06:43) Weather and location impacts on water quality(08:09) pH and mineral on water quality and livestock health FIND US AT :YOUTUBE ➱https://www.youtube.com/channel/UCQXOHWgliYW9a7YX8v2FFFgINSTAGRAM ➱ https://www.instagram.com/livestockcommunity/WEBSITE ➱ https://jefo.ca/en/livestockcommunity/

Bonjour à tous ! Dans cet épisode du podcast Livestock Community, nous avons le plaisir d'accueillir Dominic Frappier, un expert reconnu en solutions de vitamines liquides chez Jefo, avec plus de 21 ans d’expérience. Nous aborderons un sujet essentiel en agriculture : la qualité de l’eau. Nous explorerons pourquoi maintenir une eau de haute qualité est crucial pour la santé et la productivité des bovins, des porcs et des volailles, en soulignant que de mauvaises conditions d’eau peuvent entraîner des maladies et une baisse de performance dans tous les types d’élevage. Dominic expliquera les différences fondamentales entre l’eau potable et l’eau contaminée, ainsi que leurs impacts directs sur la production animale. Cet épisode propose des stratégies concrètes pour améliorer la qualité de l’eau sur votre ferme et optimiser les performances de vos animaux. Bonne écoute ! (00:24) Importance de l’eau potable pour les volailles et le bétail(00:50) Impact de l'eau contaminée sur la santé et la performance des poulets, des porcs et des bovins(02:22) Progrès technologiques pour maintenir l'eau propre pour les animaux(03:53) Qualité de l'eau et absorption des nutriments chez les volailles et le bétail(04:20) Défis de gestion de la qualité de l'eau selon chaque espèce(05:35) Avantages de prioriser les sources d'eau potable dans l'élevage de volailles (07:07) Ajout de Coca-Cola, de vinaigre de cidre ou d’ail pour la santé des animaux : vrai ou faux ?(08:44) Impact du pH et de la teneur en minéraux sur la santé et le rendement de la volaille et du bétail (10:39) Menaces des virus d'origine aquatique pour le bétail(12:23) Impact des conditions météorologiques sur la qualité de l'eau(13:46) Assurer une eau propre dans la production agricole en 2024 TROUVEZ NOUS SUR :YOUTUBE ➱https://www.youtube.com/channel/UCQXOHWgliYW9a7YX8v2FFFgINSTAGRAM ➱ https://www.instagram.com/livestockcommunity/SITE WEB ➱ https://jefo.ca/en/livestockcommunity/