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For Sebastián Zuccardi, one of Argentina’s most celebrated winemakers, wine isn’t just a business — it’s his life. From his family’s humble beginnings in Mendoza to crafting wines that express the pure terroir of the Uco Valley, Zuccardi shares his story and philosophy with Suzanne Mustacich. Set against the breathtaking Andes, this episode celebrates courage, family, and the joy of doing what you love.WINE-SEARCHER PRO 🍷✨Get 10% off a 12-month Wine-Searcher PRO subscription with the code ‘JaneWS’ at checkout. 👇https://www.wine-searcher.com/get-proCheck on Zuccardi's wines on Wine-Searcher:https://www.wine-searcher.com/merchant/47781-familia-zuccardi Know more about Uco Valley:https://www.wine-searcher.com/regions-uco+valleyGet the latest updates at https://janeanson.com/Chapters00:00 Introduction to Mountain Wines05:17 The Unique Terroir of Uco Valley11:23 Exploring High Altitude White Wines17:07 Innovative Winemaking Techniques19:28 The Identity of Uco Valley Wines24:22 Exploring the Unique Soils of Canaluco Vineyard25:55 Evolution of Vinification Techniques27:26 The Bold Decision to Forego Oak Aging29:53 Aging Potential and Wine Quality31:08 Reinterpreting Argentinian Malbec35:00 The Family Legacy in Winemaking38:05 Wine and Food Pairing: The Asado Experience

In this warm and inspiring episode, celebrated British chef Emily Scott sits down with Jane Anson to share the story behind her remarkable culinary journey — from her first kitchen job in Burgundy at just 16, to opening her first restaurant in Cornwall at 23, and now beginning a new chapter in Bordeaux.Emily talks about how her family, home, and the sea continue to shape her cooking, what it was really like to cook for world leaders at the G7 Summit, and why she believes food and wine are at their best when they’re simple, honest, and shared.She also opens up about her writing process, the making of her cookbooks, and what’s next for her in the kitchen. Filled with warmth, reflection, and delicious detail, this conversation celebrates the beauty of food made with heart — and the joy of gathering around the table. 🍷🍽️WINE-SEARCHER PRO 🍷✨Get 10% off a 12-month Wine-Searcher PRO subscription with the code ‘JaneWS’ at checkout. 👇https://www.wine-searcher.com/get-proChapters00:00 A Culinary Journey Begins03:09 The Move to Bordeaux: A New Adventure06:04 The Influence of Family and Heritage on Cooking09:03 The Essence of Cooking: Real Food and Real People12:12 From Cornwall to the World: A Chef's Evolution14:59 Capturing Culinary Experiences in Writing17:53 Cooking for World Leaders: The G7 Experience20:46 Food and Wine: A Harmonious Relationship23:51 Culinary Philosophy: Breaking the Rules27:01 Building a Restaurant: The Cayman Islands Experience29:55 Cooking Fish at Home: Tips and Tricks33:04 Exploring Bordeaux: Favorite Restaurants and Recipes35:57 Future Culinary Plans: Supper Clubs and EventsMore updates https://janeanson.com/

Ken Lee, President of the wine management company Three Thinkers, sits down with Jane Anson for a fascinating discussion on Château Plain-Point in Fronsac. Since coming under Chinese ownership in 2013, the estate has defied negative market perceptions and has grown from 35 to 100 hectares.Lee shares the long-term, strategic vision that has driven this success—from meticulous soil analysis and a patient 12-year expansion to an ambitious 10,000 m2 winery designed by Olivier Chadebost.WINE-SEARCHER PRO 🍷✨Get 10% off a 12-month Wine-Searcher PRO subscription with the code ‘JaneWS’ at checkout. 👇https://www.wine-searcher.com/get-proChapters00:00 Navigating Negative Perceptions in the Wine Industry02:55 The Journey of Chateau Plain-Point06:06 Challenges and Triumphs in Renovation08:50 Innovative Wine Tourism Strategies11:57 Market Dynamics and Consumer Trends14:42 Building a Brand in Bordeaux17:57 The Role of Negotiation in Wine Sales20:59 Adapting to Market Demands23:56 Cultural Exchange and Personal Growth26:43 Lessons Learned and Future OutlookCheck on Château Plain-Point on Wine-Searcherhttps://www.wine-searcher.com/merchant/23616-chateau-plain-pointExplore the wines of Fronsac https://www.wine-searcher.com/regions-fronsacGet the latest updates at Janeanson.com

Thomas Boudat shares his unique journey from being a professional cyclist to managing his family's wine estate in Bordeaux. He discusses the challenges and rewards of transitioning between these two demanding fields, the importance of resilience, and the rich heritage of his family's estate. Thomas also highlights the upcoming sports and wine event at the estate, emphasising the connection between sports and winemaking. He shares insights on building a brand, the significance of education in winemaking, and offers recommendations for cycling routes in Bordeaux.WINE-SEARCHER PRO 🍷✨Get 10% off a 12-month Wine-Searcher PRO subscription with the code ‘JaneWS’ at checkout. 👇https://www.wine-searcher.com/get-proChapters00:00 From Cycling to Winemaking: A Unique Journey08:40 The Family Estate: Heritage and Growth11:30 Celebrating Sports and Wine: A Community Event19:43 Lessons from the Olympics: Resilience and Confidence21:41 Education and Growth: Learning the Craft25:14 A Day in the Life: From Athlete to Winemaker29:38 Creating Unique Wines: Challenges and Opportunities31:02 The Legacy of Generations: Stories from the Estate35:54 Cycling Routes in Bordeaux: Recommendations for VisitorsCheck on Thomas' Estate on Wine-Searcherhttps://www.wine-searcher.com/merchant/135156-vignobles-boudat-ciganaExplore the wines of Entre-deux-Mers https://www.wine-searcher.com/regions-entre-deux-mersGet the latest updates at Janeanson.com

In this engaging conversation, Andrea Farinetti, owner of Giacomo Borgogno and part of the Eataly founding family, shares his unusual journey into the world of wine with Jane Anson. He discusses the revival of traditional winemaking practices at Borgogno, the influence of Eataly on the wine and food market, and innovative distribution strategies. Farinetti also delves into the philosophy of aging Barolo, the introduction of white wines, and the importance of food and wine pairing, emphasising the connection between culinary experiences and wine appreciation.Chapters00:00 Andrea Farinetti's Journey into Wine05:21 Reviving Tradition in Barolo Winemaking10:28 The Impact of Italy on Wine Culture16:47 Innovative Distribution Strategies for Barolo26:55 Exploring White Wines: Riesling and Timorasso36:37 Lessons from Food Producers for the Wine IndustryExplore Borgogno wines on WineSearcher https://www.wine-searcher.com/merchant/66738-giacomo-borgogno-figliExplore Barolo wines https://www.wine-searcher.com/regions-baroloMore updates on Janeanson.comCheck on Eataly https://www.eataly.com/

In this conversation, Jane Anson speaks with Laurent David of Château Edmus about the future of wine communication and winemaking. Laurent shares his unique journey from the technology industry to the world of wine, emphasising the importance of collaboration, innovation, and community engagement in the wine sector. He discusses the challenges faced by Bordeaux and the need for a fresh approach to wine marketing and consumer interaction. The conversation highlights the role of technology, particularly AI, in transforming winemaking processes and enhancing customer experiences. Laurent also reflects on the personal joys of winemaking and the significance of wine in fostering human connections.Chapters 00:00 Introduction to Wine Communication and Winemaking 02:49 From Technology to Winemaking: A Personal Journey 05:58 Collaborative Approaches in Winemaking 08:53 Innovation and the Role of Startups in Wine 11:36 The Future of Wine: AI and Technology Integration 14:42 Rethinking the En-Primeur System in Bordeaux 17:50 Building Community Through Wine 20:49 Lessons from the Wine Industry: Risks and Innovations 23:43 Looking Ahead: The Future of Fine Wine 26:34 Personal Reflections on Wine and HappinessExplore Château Edmus wines on WineSearcher https://www.wine-searcher.com/merchant/23453-chateau-edmus More updates https://janeanson.com/from-silicon-valley-to-st-emilion-laurent-david-rewrites-the-rules

In this conversation, Suzanne Mustacich speaks with Mireia Torres from Familia Torres about the importance of forgotten wine grapes, the impact of climate change on vineyards, and the recovery of ancestral Catalan varieties. Mireia is the Director of Innovation & Knowledge at Familia Torres; she’s leading their work in recovering heritage wine grapes, a quest first begun by her father Miguel Torres. Suzanne and Mireia discuss the journey of bringing a forgotten grape to consumers, a single vineyard sparkling wine made from a rare grape, the challenges of adapting grape varieties to climate change, and the significance of sustainability in winemaking. The conversation also touches on the role of terroir, food pairing, and the path towards achieving net zero emissions in the wine industry. This podcast is part of the Thinking Differently series, where we bring you one-on-one conversations with leading innovators in the wine world. Chapters Reviving Forgotten Grapes for a Sustainable Future 01:58 The Impact of Climate Change on Winemaking 03:34 Ancestral Varieties: A Journey Through Time 08:59 The Search for Lost Grapes in Catalonia 14:07 Challenges in Recovering and Cultivating Rare Varieties 16:13 Commercial Viability of Ancestral Wines 18:15 Exploring Unique Wines from Ancestral Grapes 21:18 Understanding Regenerative Viticulture 26:01 Nurturing the Soil: Regenerative Practices 26:09 Understanding Regenerative Viticulture 27:51 The Importance of Living Soil 28:55 Water Management in Viticulture 31:05 Commitment to Net Zero Emissions 34:08 Challenges in Achieving Sustainability 36:00 Inspiring Leadership in Sustainable PracticesExplore Torres wines on WineSearcher https://www.wine-searcher.com/merchan...More about Suzanne http://www.suzannemustacich.com/ More about Familia Torres https://www.torres.es/en Check the latest updates at https://janeanson.com/

Host Suzanne Mustacich speaks with viticulture expert Greg Gambetta to discuss the challenges and innovations in the wine industry, particularly in the context of climate change. They explore the threat of extreme weather, the adaptability of grapevines, and the future of wine production in changing climates. Chapters00:00 Introduction to Climate Challenges in Viticulture03:00 Understanding Agricultural Adaptation to Climate Change05:41 The Impact of Heat and Water on Grape Quality08:18 Disease Management in a Changing Climate11:03 Short-term and Long-term Adaptation Strategies13:40 Exploring New Varieties and Clonal Diversity16:30 The Role of Rootstocks in Viticulture19:05 International Collaboration in Viticulture Research21:47 Agri-voltaics: A New Frontier in Agriculture24:24 Extreme Weather Events and Their Threats27:05 Comparative Analysis of Global Wine Regions29:44 Future of Viticulture: Opportunities and ChallengesGet more updates at https://janeanson.com/

In this episode of the Wine Podcast, host Jane Anson speaks to best-selling author Petie Kladstrup, about her latest book, The Last Empress of France, which explores the life of Eugénie de Montijo, the wife of Napoleon III. The discussion delves into Eugénie's significant yet often overlooked contributions to French history, particularly in women's rights and fashion as a political tool. Petie shares insights into her collaborative writing process with Evelyne Resnick and reflects on the impact of wine culture in historical narratives. The conversation also touches on the importance of storytelling in preserving legacies, and how she feels looking back 25 years after the publication of her seminal book detailing the impact of World War II on French wine. Chapters00:00 Introduction to Eugénie de Montijo03:59 Reflections on 'Wine and War' and Its Impact06:52 Transitioning from Wine to Biography09:59 The Collaborative Writing Process12:48 Eugénie's Role in Women's Education15:54 Fashion as a Political Tool19:05 Eugénie's Influence on French Culture21:41 Research Challenges in Historical Biography24:43 Future Writing Aspirations27:43 Personal Connections to Wine30:45 Final Thoughts on Eugénie's Legacy34:11 Introduction to P.T. Kladstrup and His Work34:41 Exploring Themes in 'The Last Empress of France'Get more updates at https://janeanson.com/https://www.myswitzerland.com/en/experiences/arenenberg-castle-and-the-napoleonic-museum/

Jane Anson chats with Mike Juergens, head of the Bhutan Wine Company, about his unlikely journey into winecollecting. Entertaining, surprising, fascinating, find out why Mike thinks wine is neurologically wired into all of us, and how a 1975 Gattinara changed everything. Chapters00:00 Introduction to Bhutan Wine Company01:38 The Journey into Wine05:42 The Quest for Unique Wines08:39 Wine Collecting Philosophy11:35 The Art of Choosing Wine14:18 Personal Connections through Wine15:59 Reflections on Vintage Wines16:14 The Journey of a Wine Lover19:01 Exploring the Uniqueness of Bhutan Wines22:14 Advice for Aspiring Wine CollectorsFurther Information on the Bhutan Wine Company and tasting notes: ⁠https://janeanson.com/first-taste-bhutans-ser-kem⁠Check Bhutan Wine Company profile on WineSearcher ⁠https://www.wine-searcher.com/merchant/246812-bhutan-wine-company

The Wine Podcast from JaneAnson.com: Suzanne Mustacich and Charles Philipponnat talk the legendary Clos des Goisses and its sibling cuvées, the Philipponnat style, a dream Champagne dinner, best cheeses to serve alongside NV and vintage Champagnes, what are the best glasses to use, and whether decanting is needed. Go deep into these highly collectible bottles.Get more updates at https://janeanson.com/Discover the history and wines of Philipponnat here: https://www.wine-searcher.com/merchant/26771-philipponnat Check the prices and availability of Philipponnat Clos des Goisses on WineSearcher:https://www.wine-searcher.com/find/philippon+clos+de+goiss+extra+brut+champagne+france

Collectors: Jane Anson speaks to Philippe Troussier, ex-professional footballer turned international coach, who took Japan to the 2002 World Cup Finals, coached national teams from Qatar to Nigeria, and is now owner of Sol Beni winery in St Emilion. Find out how Philippe fell in love with wine thanks to a 1947 Château Margaux shared with him early in his career, how his winery is named after a training ground he built in Burkina Faso that started the careers of both Yaya and Kolo Touré, and what lessons from football can be applied in his new career. This podcast is in French with English subtitles.Do you want to know more? Check https://janeanson.com/

Thinking Differently: Pierre-Olivier Clouet, director of Château Cheval Blanc in St Emilion talks to Suzanne Mustacich about viticulture, agroforestry, farming, and reimagining the future of fine wine.Do you want to know more?Check https://janeanson.com Discover the history and wines of Château Cheval Blanc: https://www.wine-searcher.com/merchant/49309-chateau-cheval-blanc