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Join Ben & Greg, backyard grill enthusiasts and creators of one of the fastest growing BBQ Brands in the US, Burn Pit BBQ, as they take you into their backyards to tell their battle stories of bad cooks, lessons learned, and why they do what they do.On Grilling To Get Away, we’ll also be talking about outdoor cooking recipes, tips, and more!------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------Head Over to www.burnpitbbq.com to find all natural rubs & sauces and to learn more!Intagram: @burnpitbbqguysFacebook: @burnpitbbq
211 Episodes
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Send Us Your Grilling Questions Chuck roast doesn’t get much respect—and most of the time, it’s because people cook it wrong. This week on Grilling To Get Away, we break down a recent chuck roast cook on the Weber and explain how this affordable cut can eat just like a steak when you use the right fire, seasoning, and slicing technique. We cover: How to set up a two-zone fire for steak-like resultsHow this fits into real-world, weeknight backyard BBQIf you’re tired of paying steak prices and ...
Send Us Your Grilling Questions In this episode of Grilling To Get Away, we recap our holiday cooks—what worked, what we’d do again, and what we’d skip next time. We break down a new jalapeño popper recipe that’s easy to execute and packed with real flavor, no gimmicks. We also look back at our favorite cooks of 2025 and finish with a forward-looking conversation on grilling and BBQ trends heading into 2026—from flavors and techniques to how backyard cooks are changing the way they fire up th...
Send Us Your Grilling Questions Smoking a holiday ham doesn’t have to be complicated — and it definitely doesn’t have to stop at slicing. In this episode of Grilling To Get Away, we break down exactly how to smoke a holiday ham for maximum flavor, moisture, and presentation, then take it a step further by turning that ham into pulled ham that’s perfect for leftovers, sandwiches, and meal prep. We cover: How to smoke a holiday ham without drying it outWood choices and temperature tips for cons...
Send Us Your Grilling Questions The holidays are here, and the internet is overflowing with “must-have” gift ideas—but not all of them are worth your money. In this episode of Grilling To Get Away, we break down the holiday gift trends we’re seeing online, what’s overhyped, and what actually makes a great gift—especially for grillers, outdoor cooks, and hard-to-buy-for people. We talk through popular internet gift trends, why flashy gadgets often disappoint, and why practical, experience-base...
Send Us Your Grilling Questions This week on Grilling To Get Away, we break down Ben’s full Thanksgiving Day cook. From prep to plating, we walk through what went right, what nearly went off the rails, and the tips you can use to make next year’s holiday cook even smoother. Whether you smoked a turkey this year or are planning ahead, this episode delivers real lessons learned, practical takeaways, and plenty of behind-the-scenes moments from Ben’s holiday kitchen. Follow Burn Pit BBQ I...
Send Us Your Grilling Questions This week on Grilling To Get Away, we break down our go-to Thanksgiving leftover recipes—everything from smoked turkey melts to stuffing muffins. We also take a quick detour into one of Illinois’ most unique traditions: the Turkey Testicle Festival in Huntley. If you’re looking to get more mileage (and more flavor) out of your holiday feast, this episode has you covered. Follow Burn Pit BBQ Instagram: https://www.instagram.com/burnpitbbqguys/ Facebook: ...
Send Us Your Grilling Questions Learn easy, crowd-pleasing Thanksgiving appetizers, side dishes, and desserts you can grill or smoke this holiday season. In this episode of the Grilling To Get Away podcast, we share flavor-packed ideas, tips for beginners, and simple ways to elevate your holiday meal with your grill. Thanksgiving Day Checklist When to Thaw Your Turkey Follow Burn Pit BBQ Instagram: https://www.instagram.com/burnpitbbqguys/ Facebook: https://www.facebook.com/burnpitbb...
Send Us Your Grilling Questions This week on Grilling To Get Away, we pause to recognize Veterans Day and talk about one of our favorite holiday techniques—spatchcocking a turkey. Whether you’re firing up the smoker or the grill, this method guarantees crispy skin, faster cooking, and maximum flavor. What Is Spatchcocking? Spatchcocking (also called butterflying) is when you remove the backbone of the turkey and flatten it out before cooking. This technique helps the bird cook faster an...
Send Us Your Grilling Questions In this week’s episode of Grilling To Get Away, Greg and Ben visit the BBQ Club at Inpro in Muskego, Wisconsin, to dive deep into one of the most underrated snacks out there — jerky. Whether you’re looking to make jerky for the first time or improve your process, we cover all the basics: What cuts of meat work best for jerkyHow to prep and slice for consistent resultsDrying and smoking methods for beginnersThe role of marinades and seasoning blendsHow to avoid ...
Send Us Your Grilling Questions We hit a big milestone — 200 episodes! In this one, we look back at some of our most downloaded episodes and favorite moments from Grilling To Get Away. Then we dive into smoked mac & cheese (the ultimate comfort side) and share a few Thanksgiving meal ideas you can take to the grill or smoker this year. Whether you’re planning your holiday menu or just looking for something new to throw on the pit, this episode’s packed with flavor and inspiration. Follow ...
Send Us Your Grilling Questions This week on Grilling To Get Away, Greg and Ben fire up the smoker for one of the most underrated comfort foods out there—smoked meatloaf. Ben breaks down his recipe and techniques to get that perfect smoky crust and juicy center. If you’ve never tried meatloaf on the smoker, you’re about to find your new favorite recipe. Find our products at Walmart.com Follow Burn Pit BBQ Instagram: https://www.instagram.com/burnpitbbqguys/ Facebook: https://www.face...
Send Us Your Grilling Questions In this episode of Grilling To Get Away, Greg and Ben pull back the curtain on their recent pitch to Walmart. From prepping their presentation to walking into the room and making the case for Burn Pit BBQ, they share the highs, the nerves, and the biggest lessons learned from pitching one of the world’s largest retailers. Whether you’re a small business owner, BBQ enthusiast, or just curious about what it takes to get your products on big-box shelves — this epi...
Send Us Your Grilling Questions In this episode of Grilling To Get Away, Greg and Ben share their experience at Walmart’s Open Call — what it was like walking into the sessions, what they learned, and how it’s shaping the next chapter for Burn Pit BBQ. A behind-the-scenes look at a big moment for a small, veteran-owned BBQ brand. Follow Burn Pit BBQ Instagram: https://www.instagram.com/burnpitbbqguys/ Facebook: https://www.facebook.com/burnpitbbq Are you a grilling novice looking to...
Send Us Your Grilling Questions This week on the Grilling To Get Away Podcast, we’re recapping our time at the Warrens Cranberry Festival — from the people we met to the questions we answered about BBQ. One of the most asked? Do you put a binder on a brisket? We share our thoughts, what works, and how to build flavor whether you use mustard, oil, or nothing at all. If you’ve ever wondered about binders or just want to hear about our weekend at one of Wisconsin’s biggest festivals, this episod...
Send Us Your Grilling Questions Two meats, four rounds, one tie? We’re talking BBQ, competition, and flavor. We follow BarbecueBible’s chicken vs pork guide—wings vs sliders, ribs vs beer-can chicken, jerk vs char siu, and the climactic thighs with Alabama white sauce vs Korean pulled pork. Cue the smoke, bring the drinks, taste along with us. See the article here --> https://barbecuebible.com/2025/09/12/chicken-vs-pork/ Follow Burn Pit BBQ Instagram: https://www.instagram.com/burnp...
Send Us Your Grilling Questions This week on Grilling To Get Away, we tackle a common backyard BBQ debate: when it comes to ribs, should you cook to time or to temperature? After seeing this question pop up on a grilling page, we break down the pros and cons of both approaches, share what we’ve learned from our own cooks, and give you some practical tips so you don’t dry out or undercook your ribs. Whether you’re a “set the timer” kind of griller or a “trust the probe” pitmaster, this episode...
Send Us Your Grilling Questions Brisket usually means an overnight cook—but Chris Young’s “6-Hour Brisket” flips the script. This week, we break down his science-driven method to skip the stall, speed up tenderness, and still get perfect bark. Is it a shortcut worth trying, or BBQ blasphemy? Video link: https://youtu.be/7fW16i40ZDQ?si=Wt4i1pwYQ7M84l5c Follow Burn Pit BBQ Instagram: https://www.instagram.com/burnpitbbqguys/ Facebook: https://www.facebook.com/burnpitbbq Are you a gril...
Send Us Your Grilling Questions This week on Grilling To Get Away, we’re taking you behind the scenes of our epic Backyard Bash! From the sizzling grills to the unforgettable moments with friends and family, we’re sharing what went down, what went right, and what we’d tweak next time. Tune in for stories from the pit, tips for hosting your own BBQ party, and a few laughs along the way. Whether you’re planning a small get-together or a big backyard blowout, this episode is packed with inspirat...
Send Us Your Grilling Questions This week on Grilling To Get Away, we’re gearing up for our upcoming Backyard Bash! Greg and Ben break down the details of the event, share tips on smoking a chuck roast for tender, beefy perfection, and take you back to basics with old-school barbecue chicken drumsticks. Whether you’re looking for event inspiration or grilling ideas, this episode is packed with flavor and fun. Follow Burn Pit BBQ Instagram: https://www.instagram.com/burnpitbbqguys/ Facebook:...
Send Us Your Grilling Questions Ever wonder why your food burns on the outside but stays raw in the middle? This week on Grilling To Get Away, we dive into one of the most important skills every griller needs: how to set up your grill for 2-zone and 3-zone fires. Whether you're working with a charcoal kettle or a gas grill, understanding heat zones will change the way you cook. We’ll cover: What a 2-zone fire is and why it’s the foundation for great grillingWhen to use a 3-zone setup for more...
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