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Join Ben & Greg, backyard grill enthusiasts and creators of one of the fastest growing BBQ Brands in the US, Burn Pit BBQ, as they take you into their backyards to tell their battle stories of bad cooks, lessons learned, and why they do what they do.On Grilling To Get Away, we’ll also be talking about outdoor cooking recipes, tips, and more!------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------Head Over to www.burnpitbbq.com to find all natural rubs & sauces and to learn more!Intagram: @burnpitbbqguysFacebook: @burnpitbbq
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Send Us Your Grilling Questions This week on Grilling To Get Away, we break down our time at the Wisconsin Fishing Expo. We spent days talking to backyard cooks, hunters, anglers, and families who take their food seriously. In this episode, we cover: The most common grilling questions people askedWhat customers are looking for in seasonings right nowTrends we’re seeing in backyard grillingHow fishermen are cooking their catchLessons that will shape how we grow Burn Pit BBQ in retail and onlin...
Send Us Your Grilling Questions Want to grill a steak that’s perfectly cooked edge to edge with a crust that tastes like it came from a steakhouse? In this episode of Grilling To Get Away, we break down the reverse sear method — one of the best grill techniques for backyard grilling and consistent steak results. You’ll learn: What the reverse sear method is and why it worksThe best cuts of steak for reverse searingExact temperatures for perfect donenessHow to set up your grill for low-and-slo...
Send Us Your Grilling Questions This week on Grilling To Get Away, we’re firing up three backyard favorites that are easy, crowd-pleasing, and packed with flavor: grilled meatballs, steak fajitas, and a show-stopping braided pork loin. We break down the techniques, seasoning choices, grill setups, and timing so you can nail each cook without overthinking it. Whether you’re cooking for family, friends, or just leveling up your weeknight grilling game, these recipes deliver big results with sim...
Send Us Your Grilling Questions We’re keeping it simple this week. No fancy techniques. No chef talk. Just the real basics of grilling a damn good steak. In this episode of Grilling To Get Away, we walk through: Picking the right steakHow to season it properlyFire setup that actually worksTiming, flipping, and restingCommon mistakes that ruin great meatIf you want better steaks without overthinking it, this one’s for you. Follow Burn Pit BBQ Instagram: https://www.instagram.com/burnpitbbqguy...
Send Us Your Grilling Questions Super Bowl Sunday is about more than the game - it’s about the food! In today’s episode of Grilling To Get Away we dug into Super Bowl appetizer ideas that deliver big flavor with minimal prep. Whether you’re feeding a crowd of friends or throwing your first game-day party, we’ve got ideas that cover all your bases. From classic Buffalo wings and cheesy dips to loaded nachos, sliders, and bacon-wrapped bites, these are snacks your guests won’t stop talking abou...
Send Us Your Grilling Questions Cold smoked cheese is one of the easiest ways to add serious flavor without turning on the grill, and it’s a perfect example of where backyard cooking is heading. In this week’s episode of Grilling To Get Away, we talk through a recent cold smoked cheese cook and use it as a jumping-off point to discuss the flavor trends shaping 2026. We cover: How to cold smoke cheese without melting itWhy simple ingredients and clean seasoning matter more than everThe shift t...
Send Us Your Grilling Questions Think grilling season ends when the temperature drops? Not at Burn Pit BBQ. This week on Grilling To Get Away, we’re talking all about grilling in the cold—what changes, what doesn’t, and why winter might actually be one of the best times to fire up the pit. We break down cold-weather grilling tips that actually work, then dive into some cold-season favorites: pulled ham, juicy brats, and smoked queso that hits different when it’s below freezing. No fluff, no g...
Send Us Your Grilling Questions This week on the podcast, we break down our newest over-the-top chili recipe—from smoker setup to flavor tweaks that make it a crowd favorite. We also dive into our go-to Super Bowl dishes, sharing what actually works for game day cooking when you want big flavor without babysitting the grill. Simple, proven, and built for feeding a crowd. Follow Burn Pit BBQ Instagram: https://www.instagram.com/burnpitbbqguys/ Facebook: https://www.facebook.com/burnpi...
Send Us Your Grilling Questions Chuck roast doesn’t get much respect—and most of the time, it’s because people cook it wrong. This week on Grilling To Get Away, we break down a recent chuck roast cook on the Weber and explain how this affordable cut can eat just like a steak when you use the right fire, seasoning, and slicing technique. We cover: How to set up a two-zone fire for steak-like resultsHow this fits into real-world, weeknight backyard BBQIf you’re tired of paying steak prices and ...
Send Us Your Grilling Questions In this episode of Grilling To Get Away, we recap our holiday cooks—what worked, what we’d do again, and what we’d skip next time. We break down a new jalapeño popper recipe that’s easy to execute and packed with real flavor, no gimmicks. We also look back at our favorite cooks of 2025 and finish with a forward-looking conversation on grilling and BBQ trends heading into 2026—from flavors and techniques to how backyard cooks are changing the way they fire up th...
Send Us Your Grilling Questions Smoking a holiday ham doesn’t have to be complicated — and it definitely doesn’t have to stop at slicing. In this episode of Grilling To Get Away, we break down exactly how to smoke a holiday ham for maximum flavor, moisture, and presentation, then take it a step further by turning that ham into pulled ham that’s perfect for leftovers, sandwiches, and meal prep. We cover: How to smoke a holiday ham without drying it outWood choices and temperature tips for cons...
Send Us Your Grilling Questions The holidays are here, and the internet is overflowing with “must-have” gift ideas—but not all of them are worth your money. In this episode of Grilling To Get Away, we break down the holiday gift trends we’re seeing online, what’s overhyped, and what actually makes a great gift—especially for grillers, outdoor cooks, and hard-to-buy-for people. We talk through popular internet gift trends, why flashy gadgets often disappoint, and why practical, experience-base...
Send Us Your Grilling Questions This week on Grilling To Get Away, we break down Ben’s full Thanksgiving Day cook. From prep to plating, we walk through what went right, what nearly went off the rails, and the tips you can use to make next year’s holiday cook even smoother. Whether you smoked a turkey this year or are planning ahead, this episode delivers real lessons learned, practical takeaways, and plenty of behind-the-scenes moments from Ben’s holiday kitchen. Follow Burn Pit BBQ I...
Send Us Your Grilling Questions This week on Grilling To Get Away, we break down our go-to Thanksgiving leftover recipes—everything from smoked turkey melts to stuffing muffins. We also take a quick detour into one of Illinois’ most unique traditions: the Turkey Testicle Festival in Huntley. If you’re looking to get more mileage (and more flavor) out of your holiday feast, this episode has you covered. Follow Burn Pit BBQ Instagram: https://www.instagram.com/burnpitbbqguys/ Facebook: ...
Send Us Your Grilling Questions Learn easy, crowd-pleasing Thanksgiving appetizers, side dishes, and desserts you can grill or smoke this holiday season. In this episode of the Grilling To Get Away podcast, we share flavor-packed ideas, tips for beginners, and simple ways to elevate your holiday meal with your grill. Thanksgiving Day Checklist When to Thaw Your Turkey Follow Burn Pit BBQ Instagram: https://www.instagram.com/burnpitbbqguys/ Facebook: https://www.facebook.com/burnpitbb...
Send Us Your Grilling Questions This week on Grilling To Get Away, we pause to recognize Veterans Day and talk about one of our favorite holiday techniques—spatchcocking a turkey. Whether you’re firing up the smoker or the grill, this method guarantees crispy skin, faster cooking, and maximum flavor. What Is Spatchcocking? Spatchcocking (also called butterflying) is when you remove the backbone of the turkey and flatten it out before cooking. This technique helps the bird cook faster an...
Send Us Your Grilling Questions In this week’s episode of Grilling To Get Away, Greg and Ben visit the BBQ Club at Inpro in Muskego, Wisconsin, to dive deep into one of the most underrated snacks out there — jerky. Whether you’re looking to make jerky for the first time or improve your process, we cover all the basics: What cuts of meat work best for jerkyHow to prep and slice for consistent resultsDrying and smoking methods for beginnersThe role of marinades and seasoning blendsHow to avoid ...
Send Us Your Grilling Questions We hit a big milestone — 200 episodes! In this one, we look back at some of our most downloaded episodes and favorite moments from Grilling To Get Away. Then we dive into smoked mac & cheese (the ultimate comfort side) and share a few Thanksgiving meal ideas you can take to the grill or smoker this year. Whether you’re planning your holiday menu or just looking for something new to throw on the pit, this episode’s packed with flavor and inspiration. Follow ...
Send Us Your Grilling Questions This week on Grilling To Get Away, Greg and Ben fire up the smoker for one of the most underrated comfort foods out there—smoked meatloaf. Ben breaks down his recipe and techniques to get that perfect smoky crust and juicy center. If you’ve never tried meatloaf on the smoker, you’re about to find your new favorite recipe. Find our products at Walmart.com Follow Burn Pit BBQ Instagram: https://www.instagram.com/burnpitbbqguys/ Facebook: https://www.face...
Send Us Your Grilling Questions In this episode of Grilling To Get Away, Greg and Ben pull back the curtain on their recent pitch to Walmart. From prepping their presentation to walking into the room and making the case for Burn Pit BBQ, they share the highs, the nerves, and the biggest lessons learned from pitching one of the world’s largest retailers. Whether you’re a small business owner, BBQ enthusiast, or just curious about what it takes to get your products on big-box shelves — this epi...
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