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This week on Grilling To Get Away, we pause to recognize Veterans Day and talk about one of our favorite holiday techniques—spatchcocking a turkey. Whether you’re firing up the smoker or the grill, this method guarantees crispy skin, faster cooking, and maximum flavor. 

What Is Spatchcocking?

Spatchcocking (also called butterflying) is when you remove the backbone of the turkey and flatten it out before cooking. This technique helps the bird cook faster and more evenly—no more dry breast meat while you wait for the thighs to finish. Plus, when you lay that turkey flat on the grill or smoker, you’ll get incredible smoke coverage and perfectly crispy skin all around.

How to Spatchcock a Turkey

1. Prep the Bird: Pat your turkey dry with paper towels and remove any giblets.
2. Remove the Backbone: Using sharp kitchen shears, cut along both sides of the backbone and remove it completely.
3. Flatten It Out: Flip the turkey breast side up and press down firmly on the breastbone until it cracks and lays flat.
4. Season Generously: Coat both sides with olive oil and your favorite Burn Pit BBQ rub—All Ration for an all-purpose flavor, or Shellback Southwest for a bold kick.
5. Grill or Smoke: Cook at 350°F until the internal temperature hits 165°F in the thickest part of the breast. Depending on the size, it usually takes about 1.5 to 2 hours.

Why It Works

Spatchcocking not only shortens your cook time, but it also ensures that every bite stays moist and flavorful. You’ll also have more room on the grill for sides or even another smaller bird if you’re feeding a crowd.

Pairing Ideas

Serve your spatchcocked turkey with smoked mashed potatoes, charred green beans, or grilled stuffing. For seasoning, try brushing a bit of melted butter mixed with Fire For Effect Sweet Heat near the end of the cook for a touch of spice and color.

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Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ.

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Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems.

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