The EAT THE BOOT Podcast

Season 4, Episode 10; "Hate to Eat and Run" on-site @ Tiger Pho w/ Bradyreviews225 Listen. Subscribe. Share. The Eat the Boot Podcast is sponsored by Cheba Hut Toasted Subs in Baton Rouge and features music from Louisiana based singer/songwriter, Adam Dale, from the album “Shadowtown”. www.eattheboot.com

Season 4, Episode 9; "7 out of 6" On-site @ Elsie's Plate & Pie w/ Paul Dupré Listen. Subscribe. Share. The Eat the Boot Podcast is sponsored by Cheba Hut Toasted Subs in Baton Rouge and features music from Louisiana based singer/songwriter, Adam Dale, from the album “Shadowtown”. www.eattheboot.com

Season 4, Episode 8; “Willing To Chew” On-site @ Iverstine Farms Butcher w/ Galen Iverstine. Listen. Subscribe. Share. The Eat the Boot Podcast is sponsored by Cheba Hut Toasted Subs in Baton Rouge and features music from Louisiana based singer/songwriter, Adam Dale, from the album “Shadowtown”. www.eattheboot.com

Season 4, Episode 7; “Live From Delaware” On-site at Cheba Hut Baton Rouge w/ Isabella Rubiano Listen. Subscribe. Share. The Eat the Boot Podcast is sponsored by Cheba Hut Toasted Subs in Baton Rouge and features music from Louisiana based singer/songwriter, Adam Dale, from the album “Shadowtown”. www.eattheboot.com

Season 4, Episode 6; “Ranch Queen” On-site with Restaurant 1796 Executive Chef, Nick Kent. Listen. Subscribe. Share. The Eat the Boot Podcast is sponsored by Cheba Hut Toasted Subs in Baton Rouge and features music from Louisiana based singer/songwriter, Adam Dale, from the album “Shadowtown”. www.eattheboot.com

I Just Got a CAT Scan Alex Lee is a local foodie and the content creator at the helm of @alexdinesout on TikTok and Instagram. Through her work with Dig Magazine, she has breathed new life into EatBR restaurant week. We get the scoop on the ever evolving blueprint that makes restaurant week a premier event that creates an entry point into the exciting food scene in Baton Rouge for diners of all kinds. Listen. Subscribe. Share. The Eat the Boot Podcast is sponsored by Cheba Hut Toasted S...

A Bunch of Bread and Sugar The Louisiana Restaurant Association (LRA) plays a pivotal role in supporting the state’s vibrant hospitality industry through advocacy, education, and community engagement. Britney Ford, serving as Chapter Member Service Coordinator for regions including Acadiana, Cenla, Baton Rouge, and Southwest Louisiana, is instrumental in fostering member engagement and organizing key events such as board installations and regional fundraisers . Her efforts are central to th...

Is This Still Available? Il Supremo Pizza & Pasta in Metairie was born out of a deep love for classic Italian-American flavors and a passion for doing things the right way—from scratch. Their pizza leans East Coast–style with a crispy, foldable crust and balanced sauce-to-cheese ratio that has been highly sought after since their opening. And with killer pies, fresh pastas, salads, desserts and housemade dippers; things are only getting bigger by the day. Listen. Subscribe. Shar...

Check One Two Cheba Hut, the most dope sponsor a pod could ask for, hooked us up with some new gear for season four of the podcast. So where better than the home of the toasted subs to take them for a test spin?! First episode of the season; we eat up, cut up, and put it on wax. Listen. Subscribe. Share. The Eat the Boot Podcast is sponsored by Cheba Hut Toasted Subs in Baton Rouge and features music from Louisiana based singer/songwriter, Adam Dale, from the album “Shadowtown”. ...

The Ringer Chef Lynnae Oxley is the owner and head pitmaster of Sugar’s Barbecue in Portland, Oregon. She has earned numerous accolades, including 10 Grand Championships and 7 Reserve Grand Championships, and has appeared on television shows such as “BBQ Pitmasters.” Beyond competitions, Lynnae operates a seasonal catering business and teaches barbecue classes, sharing her expertise with enthusiasts and professionals alike. And she decided to spend some of her visit to the boot hangin...

Politely Buzzed Doe’s Eat Place in Baton Rouge has carved out a special spot in the city’s food culture, offering perfectly aged, hand-cut steaks that feel like an indulgence wrapped in Southern hospitality. The original restaurant, founded in 1941 by Doe and Mamie Signa in Greenville, Mississippi, started as a humble honky-tonk and grew into a legend for its unforgettable flavors. In Baton Rouge, owners Theresa Overby and Scott Overby, along with Chef Brian Septs, continue that legacy with...

Obama My Cousin Remember when we podcasted with Calvin Collier at Smoke Bayou a while back? Probably not because we haven’t posted the episode yet. And Calvin’s been pressing us about it and said if the episode doesn’t drop soon, we gone get a different kinda smoke! So without further ado, here it go. Sink your teeth into this one! Listen. Subscribe. Share. The Eat the Boot Podcast is sponsored by Cheba Hut Toasted Subs in Baton Rouge and features music from Louisiana based singer/songw...

Golden Ticket Maram and Aliaa Khalaf, the mother-daughter duo behind Chocolate Bijoux in Baton Rouge, create handmade chocolates that are almost too beautiful to eat. But once you’ve had these sweet creations, you won’t be able to stop coming back for more. Combining unique flavors and artistry, their confections have become a hit at local markets and events. Listen. Subscribe. Share. The Eat the Boot Podcast features music from Louisiana based singer/songwriter, Adam Dale, from t...

Ear Cracklin Chef Jordan Ramirez brings pan-Asian street food and Southern flavors together at Chow Yum in Baton Rouge. His creative and ever evolving menu has made the restaurant a local favorite as well as a culinary destination. Listen. Subscribe. Share. The Eat the Boot Podcast features music from Louisiana based singer/songwriter, Adam Dale, from the album “Shadowtown”. www.eattheboot.com

The French Velveeta Chef Jeremy Langlois began his culinary career at 16, joining Chef John Folse’s White Oak Plantation team in 1995, where he quickly advanced and earned a scholarship to the Chef John Folse Culinary Institute at Nicholls State University. By 22, he became the youngest Executive Chef of any restaurant in the Distinguished Restaurants of North America (DiRONA) organization, leading Lafitte’s Landing Restaurant at Bittersweet. Langlois has since helmed kitchens of three rest...

What’s the best that could happen? The Patio Tex-Mex Fusion, located at 7655 Old Hammond Highway in Baton Rouge, is a restaurant that blends traditional Tex-Mex cuisine with Asian-inspired flavors. Owned by Tien Le, Michael Tran, and Ton Suansawang, the establishment offers dishes like Tuna Tostadas with sashimi-grade tuna and house-made gochujang aioli, as well as pastor stuffed fried bao buns and an exciting bar program that makes The Patio a perfect spot to bring a group. You can find al...

Tooties and Pies On this episode, we’re at Proud Mary’s; not so secretly hidden in the back of Big River Pizza in St. Francisville. And we chopped it up and ate about it with owner Morgan Moss and Chef Nick Kent. Hear all about the journey to slinging Tooties and Pies at this still fairly new pizza parlor and speakeasy combo out in St. Francisville. And find our friends at www.bigriverpizzacompany.com Listen. Subscribe. Share. The Eat the Boot Podcast features music from Louisiana based...

They Call Me Chuckles Y’all already know we cut up when we at Nooley’s. And with the 7th Annual EAT THE BOOT WINGSGIVING right around the corner; we had to slide thru and get primed up to make it the best one to date. Come hang with us and the Nooley’s crew, Sunday, November 3rd for a hell of a party to cap off another year of Eating the Boot! And find all things Nooley’s at www.nooleys.com Listen. Subscribe. Share. The Eat the Boot Podcast features music from Louisiana based singer/son...

Potato Juice & Meat Glue Cocha is a farm-to-table restaurant in downtown Baton Rouge, offering globally inspired, seasonal dishes with a focus on sustainability and fresh, local ingredients. On this episode; Executive Chef Nathan McHand tells us about his journey with life, food and all things Cocha. You can find Cocha online at www.cochabr.com and in the city at 445 N 6th Street, Baton Rouge, LA, where it has become a favorite for its downtown atmosphere and creative menu. Lis...

The Real Craig’s List EAT THE BOOT was created to share great food and experiences with other foodies. And we’ve met quite a few interesting folks thru this platform. But crossing paths with Craig Rowley has been truly delightful. And we are happy to count him amongst our friends these days. Check out this episode we recorded a while back when we got to know Craig a little better; and a peak into his particularly methodical foodie ways. Listen. Subscribe. Share. The Eat the Boot Podcast...