The Ringer

Chef Lynnae Oxley is the owner and head pitmaster of Sugar’s Barbecue in Portland, Oregon. She has earned numerous accolades, including 10 Grand Championships and 7 Reserve Grand Championships, and has appeared on television shows such as “BBQ Pitmasters.” Beyond competitions, Lynnae operates a seasonal catering business and teaches barbecue classes, sharing her expertise with enthusiasts and professionals alike.  And she decided to spend some of her visit to the boot hanging out with a few nerds with a podcast. Oh, and Jay Ducote is back again cuz he’s the homie!

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The Eat the Boot Podcast is sponsored by Cheba Hut Toasted Subs in Baton Rouge and features music from Louisiana based singer/songwriter, Adam Dale, from the album “Shadowtown”.  

www.eattheboot.com