Australia Overnight with Clinton Maynard

Former NSW Transport Minister Andrew Constance joins Clinton to discuss the ongoing RTBU dispute See omnystudio.com/listener for privacy information.

Clinton Maynard’s weekly talk with Leith Van Onselen, Chief Economist at the MBFund & Co-founder of Macrobusiness, to dissect the politics behind Australia’seconomy.See omnystudio.com/listener for privacy information.

Clinton Maynard’s weekly political chat with Terry Barnes – Columnist, politicaland policy consultant & former Howard government adviser.See omnystudio.com/listener for privacy information.

NAB is facing legal action from ASIC in the Federal Court, claiming they didn't respond to hundreds of customers facing financial hardship fast enough.Financial Educator Zain Peart says Governments should tightening up the regulations to banks are forced to respond faster during tough times.See omnystudio.com/listener for privacy information.

Shaina Zheng is a clinical optometrist with a special interest in the diagnosis, treatment and management of dry eye disease.See omnystudio.com/listener for privacy information.

Professor David Flint chats to Clinton Maynard on the week’s important issues& political news.See omnystudio.com/listener for privacy information.

Listen to the full show podcast - Tuesday 19th of NovemberSee omnystudio.com/listener for privacy information.

Diedre Timms from Elder Abuse Action Australia joins Clinton to provide advice on how to identify, report, and handle Elder AbuseSee omnystudio.com/listener for privacy information.

Grant Philipson -  Trampoline assembly specialist on AirtaskerWith six weekends until Christmas, people are at risk of missing out on help with toy assembly, decorating, catering, and home cleaning if they don’t take action now due to an increase in demand.See omnystudio.com/listener for privacy information.

Listen to the full show podcast - Tuesday 19th of NovemberSee omnystudio.com/listener for privacy information.

Clinton Maynard chats with Russell Setright, Australia’s best known Naturopath& author of ‘Get Well in the Golden Years, to get the latest in health and well-being news.See omnystudio.com/listener for privacy information.

Listen to the full show podcast - Monday, 18th of NovemberSee omnystudio.com/listener for privacy information.

Mike Jeffreys talks movies and entertainment with Alex First, editor ofitellyouwhatithink.comSee omnystudio.com/listener for privacy information.

New York Post Political Journalist - AG Gancarski joins Mike to discuss Donald Trumps controversial cabinet picksSee omnystudio.com/listener for privacy information.

Clinton speak to recriutment expert Andrew Brushfield about taking a mid-career break.See omnystudio.com/listener for privacy information.

Listen to the full show podcast - Friday - 15th NovemberSee omnystudio.com/listener for privacy information.

Aussie historian, author & entertainer Jim Haynes joins Overnight each week for his unique knowledge of Aussie Wit, Words and Wisdom from Australia’s history.  This week Jim shines the spotlight on Roderic Quinn and his poem The Fiddle and the Crowd. He is also reads THE Good Old Conertina and Old Tunes  byHenry Lawson.    See omnystudio.com/listener for privacy information.

Clinton speaks with Dr Gerald Watt about the impact of cholesteral as a risk factor for major medical illnesses. See omnystudio.com/listener for privacy information.

  Clinton is joined by Sarah Boorer, Communications professional & CWA award-winning cook, to look at the world of baked goods, delicious treats and & easy recipes.   This week Sarah whips up One-pot pizza mac. One-pot pizza mac Is it crustless pizza with macaroni? Or macaroni topped with a pizza? I don’t even know, but I do know you’re going to love it! I’ve taken the flavours of classic pizza sauce to make a rich tomato sauce for macaroni. The crowning glory (literally!) is stretchy melted mozzarella blanketing the top, dotted with sliced salami. Plonk that pot in the middle of the table, spoon out big, stringy helpings and watch eyes and smiles grow wide!PS: Don’t shortcut sauteing the salami properly at the beginning – it will ooze tasty red oil that flavours the whole dish.Ingredients1 tbsp extra virgin olive oil125g salami slices, chopped into 1cm squares (see note)1 brown onion, finely chopped1 red capsicum, deseeded and chopped into 1cm squares2 garlic cloves, finely minced1 tsp dried oregano1 tsp dried basil2 cups (500ml) low-salt beef stock800g can crushed tomatoes1 tsp cooking salt1⁄2 tsp black pepper21⁄2 cups (250g) elbow macaroni (or other small pasta)Pizza topping2 tightly packed cups (200g) grated mozzarella50g pepperoni slices (or more chopped salami)12 kalamata olives, pitted (or olive slices)Method1. Preheat the oven grill to high with the shelf 25cm from the heat source.2. Heat the oil in a large ovenproof pot over high heat. Cook the salami for 3 minutesor until the edges are tinged with light gold. Add the onion, capsicum, garlic,oregano and basil. Stir for 2 minutes or until the onion is translucent.3. Add the stock, tomatoes, salt and pepper. Stir, bring to a simmer, then add thepasta. Give it another stir and once it comes back up to a simmer, lower the heatslightly to medium-high so it’s bubbling energetically but not boiling rapidly. Cook for10 minutes, stirring every minute, so the base doesn’t catch, until the macaroni isalmost cooked. The mixture should still be quite liquid at this stage.4. Turn the stove off and wait for the bubbles to subside. Smooth the surface. Sprinklewith the cheese, then top with the pepperoni and olives.5. Place under the oven grill for 5 minutes, until the cheese is melted and thepepperoni is sizzling. Serve immediately.  See omnystudio.com/listener for privacy information.

Clinton has a weekly chat with Sue Dodd from the Sydney Markets about what bargains are on offer at the markets this week.See omnystudio.com/listener for privacy information.