Baking with House of Bread

The pumpkin twist on the sourdough is perfect for the fall season.  I suggest dividing the dough into two, shaping round and then adding an egg wash with a cinnamon stick in the middle. Cinnamon sticks can be found here Amazon.com : Yamees Cinnamon Sticks - 2 3/4" Length - 1 Pound (8 Oz Each) - 2 Pack of Cinnamon Sticks - Bulk Spices : Grocery & Gourmet Food  Right before baking, score from top to bottom to resemble a pumpkin.   You can check out the YouTube link.  https://youtu.be/Evjb9F34mIg     Sourdough Starter 3/4 cup Water 3/4 cup Honey  2 Tablespoons Yeast 1 package of yeast or ¾ Tablespoon Salt 1 Tablespoon White Flour 3 1/4 cups (hold back ¼ cup) Wheat flour 1 cup Brown Sugar 3T Pumpkin Puree ½ cup Cinnamon 1 tsp. After kneading, place the dough back in the mixer bowl, cover with a damp towel and let rise in a warm place for approximately one hour or until the dough doubles in bulk. Literally, punch the dough down with your fist. Then REFRIGERATE OVERNIGHT to get more sourness. Remove from the refrigerator, about four hours before planning to bake. Can go longer depending upon the temperature of your room. A cooler room allows the dough to warm up slower, which is always good for sourdoughs. Let the dough warm up in one big glob. Divide in two equal parts and shape round. Place a cinnamon stick on the top, and egg wash the round loaf. Let proof for 15-30 minutes, and then right before putting it in the oven, slash with a sharp knife or razor blade top to bottom in six different evenly spaced lines to mimic the look of a pumpkin. We originally ordered twine and laid 4- 10 inch strands on the table in a star shape. Start with a cross, and then add the two diagonal strands with one on each side. Place the round loaf in the center and loop up the strands to the top, tie with a 1.5 inches higher to allow the dough to rise and also spring in the oven. This is tricky and we had loafs too big of indents or lopsided, and then it took more labor to unknot it so we went with clothes pins to gather to the top. They can turn out beautifully, but just not an efficient use of time in a working bakery. Spray with water prior to baking and every ten minutes during the baking process, mist with water for a harder crust. Bake at 425 degrees for 15-20 minutes until you see a darker crust. Turn down the oven to 350 degrees and continue baking for another 15-25 minutes until internal temperature reaches 185. Please subscribe and share this podcast with another bread head. For more information about House of Bread, please visit www.houseofbread.com. To purchase the House of Bread recipe book, please visit https://houseofbread.com/recipe-book/ To take an on line class, please visit https://houseofbread.com/product-category/online-baking-class/ If you’d like more information about the franchise opportunity with House of Bread, please visit www.houseofbreadfranchise.com. For our Utube channel, please go here https://m.youtube.com/channel/UCXH5NgT8vpnAuSuZN5AxEQQ.

A decadent yeasted chocolate bread that you can shape in a heart for the perfect Valentine's Day gift.   Plenty of chocolate and a bit of sugar to make sure you are delighted for breakfast toast, or an evening dessert.   If you have some leftover, you can turn this loaf into chocolate biscotti.   CHOCOLATE BREAD (Yield two loaves) ½ cup of warm water (approximately 100 degrees) ½ cup of brewed coffee warm ½ cup of milk 2 packages or one and 3/4 tablespoons of active dry yeast 3 cups of unbleached flour (bread flour, high protein) 1 cup of wheat flour (gold or white whole wheat preferred) 1/4 cup of white sugar ¼ cup of cocoa unsweetened ¼ cup of butter very soft 1 egg 1 Tablespoon of salt Add at the end of the kneading when you have the good dough stage: ½ cup of white chocolate chips ½ cup of dark chocolate chips. Let rise 1.5 hours, shape into hearts and let rise again .5 hour and bake in a 350 degree oven until internal temp is 180 degrees.    For more information about House of Bread, please visit www.houseofbread.com. To purchase the House of Bread recipe book, please visit https://houseofbread.com/recipe-book/ To take an on line class, please visit https://houseofbread.com/product-category/online-baking-class/ If you’d like more information about the franchise opportunity with House of Bread, please visit www.houseofbreadfranchise.com. For our YouTube channel, please go here https://m.youtube.com/channel/UCXH5NgT8vpnAuSuZN5AxEQQ.   

Welcome to episode sixteen of the Baking with House of Bread Podcast. In this episode, I am going to talk Cranberry Orange Walnut the quick bread, which is a zestier pound cake with an intriguing citrus and cranberry taste.   If you are not a pie fan, then this loaf is a perfect holiday dessert loaf.   The 2020 holidays are especially important to have comforting homemade baked goods that will lift your spirits of you and your loved ones.   I  hope you enjoy the season for all the many reasons.   Show Notes: Please subscribe and share this podcast with another bread head. For more information about House of Bread, please visit www.houseofbread.com. To purchase the House of Bread recipe book, please visit https://houseofbread.com/recipe-book/ To take an on line class, please visit https://houseofbread.com/product-category/online-baking-class/ If you’d like more information about the franchise opportunity with House of Bread, please visit www.houseofbreadfranchise.com. For our YouTube channel, please go here https://m.youtube.com/channel/UCXH5NgT8vpnAuSuZN5AxEQQ. https://rockymountainspice.com/for the dehydrated lemon zest. 3 ½ cups of flour-pastry or all purpose 2 ¼ cups of white sugar 1/2 tsp salt 1/2 tsp of baking soda 2 ¼ tsp of baking powder Zest of one lemon. Mix together in a mixing bowl until thoroughly combined. In a separate bowl combine the following ingredients: 4 Eggs 1 cup and 2 T of buttermilk ¾ cup of canola oil. May substitute vegetable or olive oil. ¼ cup of orange juice 1 Tablespoon of orange extract One cup of fresh cranberries. May substitute dried cranberries that are hydrated well. ½ cup of walnuts. Citrus zester on Amazaon. https://www.amazon.com/Deiss-Citrus-Zester-Cheese-Grater/dp/B0738C7RXF/ref=sr_1_1_sspa?dchild=1&keywords=citrus+zester&qid=1605573255&sr=8-1-spons&psc=1&spLa=ZW5jcnlwdGVkUXVhbGlmaWVyPUEyODlYNUoxUVI2SVBWJmVuY3J5cHRlZElkPUEwMzY4NDU5SDhZSkdEVkQ0R0wmZW5jcnlwdGVkQWRJZD1BMDQ2OTg5NUQyMlREWTNQUkxLTiZ3aWRnZXROYW1lPXNwX2F0ZiZhY3Rpb249Y2xpY2tSZWRpcmVjdCZkb05vdExvZ0NsaWNrPXRydWU=

In this episode Sheila discusses how to make the Pumpkin Bread quick bread.    She explains the correct flour to use and also, the mixing technique to get a wonderful texture and flavor in your loaf. Recipe: 3 1/4 cups of flour-pastry or all purpose 3 cups of white sugar 1 tsp salt 1 Tablespoon and 1 tsp of baking soda 2 tsp of cinnamon 1 tsp of nutmeg 1 ¼ cup of raisins. May substitute chocolate chips or nuts but must not exceed 1 ¼ cups total. Please subscribe and share this podcast with another bread head. For more information about House of Bread, please visit www.houseofbread.com. To purchase the House of Bread recipe book, please visit https://houseofbread.com/recipe-book/ To take an on line class, please visit https://houseofbread.com/product-category/online-baking-class/ If you’d like more information about the franchise opportunity with House of Bread, please visit www.houseofbreadfranchise.com. For our Utube channel, please go here https://m.youtube.com/channel/UCXH5NgT8vpnAuSuZN5AxEQQ.

There is something special about the combination of orange and cranberry.  This dough is bursting with both, which is why we call it orange cranberry burst.   These are the dinner rolls on my table for the holidays.  We also make French toast out of the loaves of orange cranberry burst, that  makes breakfast the start of the holiday festivities.  Show Notes: Please subscribe and share this podcast with another bread head. For more information about House of Bread, please visit www.houseofbread.com. To purchase the House of Bread recipe book, please visit https://houseofbread.com/recipe-book/ To take an on line class, please visit https://houseofbread.com/product-category/online-baking-class/ If you’d like more information about the franchise opportunity with House of Bread, please visit www.houseofbreadfranchise.com. For our YouTube channel, please go here https://m.youtube.com/channel/UCXH5NgT8vpnAuSuZN5AxEQQ. https://rockymountainspice.com/for the dehydrated lemon zest. Recipe:  1 cup of warm milk (approximately 100 degrees) ½ cup of warm orange juice 2 packages or one and 3/4 tablespoons of active dry yeast 5 cups of unbleached flour 1/4 cup of melted butter 1 tablespoon of salt ¼ cup of sugar 1 egg 1 T of orange extract (can substitute lemon extract if you don’t have orange on hand) 1 orange zest Get the above mixed to the good dough stage and then add in 1 cup of dried or fresh cranberries.

Please subscribe and share this podcast with another bread head. For more information about House of Bread, please visit www.houseofbread.com. To purchase the House of Bread recipe book, please visit https://houseofbread.com/recipe-book/ To take an on line class, please visit https://houseofbread.com/product-category/online-baking-class/ If you’d like more information about the franchise opportunity with House of Bread, please visit www.houseofbreadfranchise.com.  For our Utube channel, please go here https://m.youtube.com/channel/UCXH5NgT8vpnAuSuZN5AxEQQ Recipe: One bowl,  PASTRY flour 4 cups sugar  2 3/4 Cups salt 1 Tsp baking soda  1 and 1/4 tsp baking powder  2 and 1/4 tsp cinnamon 1 TBSP nutmeg 1 ½ tsp or 1/2 TBSP  Mix together.  Then move the dries to the side, or use a different container and add your wets.  Milk   3/4 cup plus 1.25 T canola oil ½ cup plus 2 T eggs  3 pecan pieces  1 c apples peeled and chopped  2 c Combine DRIES TO WETS AND MIX GENTLY WITH HANDS. DO NOT OVER MIX OR HANDLE BATTER ROUGHLY OR THE QUICK BREAD WILL BE TOUGH. scoop loaf pans until approximately 2/3 full.  Sprinkle about a tablespoon of pecans on top per loaf.   Bake for 50-70 minutes.  Nutritional Info Servings      Per 3 OZ  (AVERAGE SLICE SIZE) Calories:      157.5 Total      Fat: 6.3 g Cholesterol:      13.5 mg Sodium:      199.3 mg Total      Carbs: 23.6 g

Even though Spelt is recommended for gluten sensitive folks, I love it and I also love gluten!  So, give it a try even though you may be just fine with the natural amount of gluten in breads.   I always try to add it tastes great, because I know we don't want to eat okay bread, just because it is healthy.  I promise this loaf is both good for you and good tasting.  This is a whole grain spelt bread and we use the sponge method. This recipe is going to yield about 3 pounds of dough. Enough for a couple of loaves, or some dinner rolls, baguettes or whatever shape you want.  SPONGE: 2 ½ cups of warm water (approximately 100 degrees) 2 packages of active dry yeast 3/4 cup of honey that is approximately room temperature 2 and 1/2 cups of whole spelt flour (if you wish to use spelt white flour, then follow the Grandma’s White recipe) Cover with a damp towel, for 1.5 hours. 1.5 hours later, preheat the oven to 350 degrees and spray your loaf pans or large sheet pan. SECOND MIXING 1 package of active dry yeast 3 ½ cups whole spelt flour 1 Tablespoon of salt. OPTIONAL: You can add a ½ cup of nuts, seeds, grains, raisins etc... Just remember no more than ½ cup of add ins total, and they should be added at the end of the good dough stage. Please subscribe and share this podcast with another bread head. For more information about House of Bread, please visit www.houseofbread.com. To purchase the House of Bread recipe book, please visit https://houseofbread.com/recipe-book/ To take an on line class, please visit https://houseofbread.com/product-category/online-baking-class/ If you’d like more information about the franchise opportunity with House of Bread, please visit www.houseofbreadfranchise.com. . For our Utube channel, please go here https://m.youtube.com/channel/UCXH5NgT8vpnAuSuZN5AxEQQ Spelt Flour Nutrition Facts and Health Benefits (verywellfit.com) What Is Spelt? 7 Health Benefits that Make Spelt Good For You (doctorshealthpress.com) Minerals Daily   Recommended Amount in 1 Cup of Spelt Iron 18% Magnesium 24% Phosphorous 29% Manganese 106% Selenium 11% Zinc 16% Copper 21%

Sheila interviews Marian Bernick, who first developed a love of baking as a child and then formalized her baking education at King Arthur and House of Bread baking classes-before launching her own home baking business.   Marian walks us through the process of getting a cottage license, requirements for labeling and some lessons learned on selling her baked goods.    Now, Marian teaches the in store baking classes at House of Bread that are resuming this September.  In Store – House of Bread, for more information.   Please subscribe and share this podcast with another bread head. For more information about House of Bread, please visit www.houseofbread.com. To purchase the House of Bread recipe book, please visit https://houseofbread.com/recipe-book/ To take an on line class, please visit https://houseofbread.com/product-category/online-baking-class/ If you’d like more information about the franchise opportunity with House of Bread, please visit www.houseofbreadfranchise.com. For our YouTube channel, please go here https://m.youtube.com/channel/UCXH5NgT8vpnAuSuZN5AxEQQ. Happy Baking! 

Ancient Grains have become the buzz words in marketing.   In this episode, Sheila tries to define Ancient Grains, even though there is no actual definition by regulation or science.   Further discussion about the evolution of grains today, and how to incorporate them in your home baking.     Evolution of Wheat - Selective Breeding Crops (google.com) What Are Ancient Grains? (thespruceeats.com) Einkorn History and Origin — AncientGrains.com  This is the link to see Otzi the Iceman.  Spelt History and Origin — AncientGrains.com Spelt - Wikipedia For more information about House of Bread, please visit https://houseofbread.com/ and for more information about franchising, please visit https://houseofbreadfranchise.com/. You can order a recipe book https://houseofbread.com/recipe-book/. If you want to take your baking to the next level visually, we have on line video full baking classes that can be found here https://houseofbread.com/product-category/online-baking-class/.    

A delightful chewy loaf with subtle flavors of rosemary.  Recipe will yield two loaves, but you can also make some tasty hamburger buns. 1 cup of mashed potatoes.  2 cups of warm water (approximately 100 degrees). Stir the water in with the potatoes until they are kind of slurry. 2 packages or one and 3/4 tablespoons of active dry yeast 3 cups of unbleached flour-bread flour 1 cup of whole wheat flour-stone ground bread flour 3 T of honey 2 tablespoons of olive oil, no need for extra virgin. 1 tablespoon of rosemary ground dried. If you have sprigs or seeds then you should double the amount. Add the dried rosemary to the olive oil first, which will bring out the flavor. 1 T of garlic chopped very fine or granulated.  If you are using powdered garlic, then cut the amount in half. 1 T salt, 2 tsp pepper. Egg wash the top, and bake in a preheated oven of 350 degrees for approximately 45 minutes.    Please subscribe to the podcast and leave a review.   For more information about House of Bread, please visit www.houseofbread.com. To purchase the House of Bread recipe book, please visit https://houseofbread.com/recipe-book/ To take an on line class, please visit https://houseofbread.com/product-category/online-baking-class/ If you’d like more information about the franchise opportunity with House of Bread, please visit www.houseofbreadfranchise.com. For our Utube channel, please go here https://m.youtube.com/channel/UCXH5NgT8vpnAuSuZN5AxEQQ.

Dustin Marks and Mechelle Coate have recently become empty nesters and have decided the timing was right for them to pursue their long term vision of owning a bread bakery.  While Dustin had no experience, Mechelle was an avid home baker.  I interviewed them just after completing day 3 of commercial baking training.  They were tired, had sore muscles but were smiling!  To connect with them and be invited to their VIP opening, email them at houseofbreadmckinney@gmail.com, visit their web site https://mckinney.houseofbread.com/ social media (1) House of Bread - Mckinney | Facebook House of Bread - McKinney (@houseofbreadmckinney) • Instagram photos and videos.   For more information about House of Bread, please visit www.houseofbread.com. To purchase the House of Bread recipe book, please visit https://houseofbread.com/recipe-book/ To take an on line class, please visit https://houseofbread.com/product-category/online-baking-class/ If you’d like more information about the franchise opportunity with House of Bread, please visit www.houseofbreadfranchise.com. For our Utube channel, please go here https://m.youtube.com/channel/UCXH5NgT8vpnAuSuZN5AxEQQ.

Thank you for listening, the recipe is below.  For more information about House of Bread, please visit www.houseofbread.com. To purchase the House of Bread recipe book, please visit https://houseofbread.com/recipe-book/ To take an on line class, please visit https://houseofbread.com/product-category/online-baking-class/ If you’d like more information about the franchise opportunity with House of Bread, please visit www.houseofbreadfranchise.com. For our Utube channel, please go here https://m.youtube.com/channel/UCXH5NgT8vpnAuSuZN5AxEQQ.Recipe: PUT DRY INGREDIENTS IN BOWL OR CONTAINER AND STIR USING HANDS OR WHISK UNTIL EVERYTHING IS COMBINED. PASTRY FLOUR 3 Cups  WHEAT FLOUR 1.5 Cups  Brown Sugar 1/2 CUP   BAKING POWDER  2 TBSP 1 tsp   SALT 1/2 TBSP   May modify the below as it is more about taste, rather than texture. GARLIC POWDER   1/2 TBSP   or fresh two cloves. MARJORAM  1 TSP     BASIL  1 TSP     CHILI POWDER 1 TSP    Adds a slight kick CHEDDAR CHEESE  1.5 Cups   2. ADD COLD BEER AND MIX GENTLY WITH HANDS. DO NOT OVER MIX OR HANDLE BATTER ROUGHLY OR THE QUICK BREAD WILL BE TOUGH. THE DOUGH WILL BE VERY WET AND VERY STICKY. BEER 1 1/4 BOTTLES   3. Spray your pans with a non-stick spray and add mixture until 2/3 full.  Sprinkle with CHEDDAR CHEESE and bake at 350° for 60-70 minutes.

SHOW Notes: In this episode, Sheila covers pie baking, with recipes for fruit pies and various topping options.  To purchase the House of Bread recipe book, please visit https://houseofbread.com/recipe-book/ To take an on line class, please visit https://houseofbread.com/product-category/online-baking-class/ If you’d like more information about the franchise opportunity with House of Bread, please visit www.houseofbreadfranchise.com. For our Utube channel, please go here https://m.youtube.com/channel/UCXH5NgT8vpnAuSuZN5AxEQQ. There is a good video on making a lattice top on www.allrecipe.comunder the blueberry pie recipe.  Recipe yields four pie shells. 5 cups of all-purpose flour.  2 Tablespoon of white granulated sugar.  2 tsp of salt.  Mix the sugar, salt and flour BEFORE adding in the butter, which just helps you not over mix the dough and disperses the sugar and salt evenly. 2 cups of COLD butter. Pulse the cold butter into the flour mixture until it resembles coarse peas.  Once your mixture is crumbly slowly be prepared to add 1 cup of COLD water mix until the dough forms a ball and comes off the sides of the bowl.   It may come into a ball without needing to add the entire amount of water, which is why you want to add slowly. Or you may need to add another Tablespoon or two of water. All environments have different moisture contents and we measure differently.  Take the dough out of the bowl and divide into four.  Refrigerate the dough discs while you work on the filling. 2 Fruit Pies Mix together: 1 1/2 c. sugar 1 c. flour 1 tsp. ground cinnamon 1/2 tsp of salt Mix the above before adding in 8 cups of fruit- blueberries/strawberries/cranberries/apples/rhubarb/peaches/pears, which is 4 cups for each pie.   Place in prepared crust, add 1 Tablespoon of butter for each pie. Either top with another crust, make a lattice top, or add the crumble mixture. Country Topping for two pies: 2 cup of pastry flour 2 cup of oats 2/3 tsp salt 2 cup of brown sugar 2 tsp  powder Cut in 2 cups of COLD butter into pea size shape, can also just use a cheese grater. Mix the ingredients until incorporated and add on top. You want to egg wash the entire pie with just an egg and some water, doesn’t have to be cold water. Lastly, if you do a traditional pie with a full crust on top, you will need some cuts on top in order to release steam. Make your small slits in each quadrant.  Optional after the egg washing to add a little sugar on top, just sprinkle like snow. Regardless of what type of pie you are making, it needs to be on a baking sheet because the filling often spills over and it’s just a mess.  Most pies will take 50-65 minutes at 400 degrees, just check it after 45 minutes and add time as needed.  The crust should be golden and the internal temp is 185 degrees.    

Please subscribe and share this podcast with another bread head. For more information about House of Bread, please visit www.houseofbread.com. To purchase the House of Bread recipe book, please visit https://houseofbread.com/recipe-book/ To take an on line class, please visit https://houseofbread.com/product-category/online-baking-class/ If you’d like more information about the franchise opportunity with House of Bread, please visit www.houseofbreadfranchise.com.  For the Youtube channel on peanut butter brownies, go here https://youtu.be/ODXlS7DCojI    1 1/2 cups of cups of butter melted ¼ cup of canola or vegetable oil. 3.25 oz. of unsweetened cocoa weighed-not measured. 3 1/4 cups of sugar 1 Tablespoon of vanilla ¾ cup of sweetened chocolate syrup 7 eggs Then add the following dries and beat well. 1 ¾ cup of white pastry flour or all purpose 1 tsp of salt Then fold in 1 ½ cups of chocolate chips. Spread the brownie mixture on to a well sprayed cookie sheet with nonstick spray. Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth.

For more information about House of Bread, please visit www.houseofbread.com. To purchase the House of Bread recipe book, please visit https://houseofbread.com/recipe-book/ To take an on line class, please visit https://houseofbread.com/product-category/online-baking-class/ If you’d like more information about the franchise opportunity with House of Bread, please visit www.houseofbreadfranchise.com. For our Utube channel, please go here https://m.youtube.com/channel/UCXH5NgT8vpnAuSuZN5AxEQQ. POOLISH – Day One. Make Poolish the day before making the bread. 1 cup of warm water, not hot more of lukewarm. 1 cup of white bread flour. 1 tsp of yeast Mix with hands until combined. Cover with towel and let sit at room temp for 12-20 hours.  BREAD DOUGH – Day Two. 3 cups of white bread flour 2 cups of warm water (add 1 ½ cups only at first) 1 tsp of yeast 1 tsp of salt Poolish from Day One ROSEMARY, GARLIC, FETA, SUN DRIED TOMATO AND OLIVE CIABATTA OPTION.  Mix in a separate bowl before adding to the dough. Add during the folding of the dough, not the initial mix.  You can vary proportions according to taste, with basil, sun dried tomatoes, cheese. However, the total volume of add ins cannot exceed 2 cups or the dough will have a tendency to fall apart. 1 1/2 cups of olives drained if coming out of a can 4 cloves of garlic chopped 1 Tablespoon of rosemary, can be ground or fresh. 1 ½ cups of sun dried tomatoes 4 cloves of garlic finely chopped 1 ½ cups of feta cheese. Bake on a hot surface in a 450 degree temp oven for 20 minutes.

A delicious sweet yeasted dough, topped to make a dessert tray the life of the party-complete with a baby inside.   While the base of the King's Cake is the same, Sheila explores the different decorating techniques for each holiday.    There are also some tips included in our YouTube channel.   Please feel free to share this episode with other purple/green/gold party revelers.    We use a pastry style sweet dough, which is rich and dense. Not really cake like more bread like in texture. ½ cup of honey 3 cups of white flour bread flour 1 cup of whole wheat flour bread flour 1Tablespoon of salt 1 Tablespoon of vanilla 2 Eggs ¼ cup of butter softened 2 packages of yeast or 1 ¾ Tablespoon of dried yeast. 1 ½ cups of milk warmed Make the dough into a long rope like shape much like you would for a baguette. Flatten out the roll, and put brown sugar and a cinnamon mixture in the middle. 1 cup of brown sugar 1 Tablespoon of cinnamon For the Three King’s Day, we will egg wash and then lightly sprinkle additional cinnamon and sugar on the rounded loaf.  For the Three King’s loaf, we decorate with dried fruit and then bake the loaf.    We don’t frost the loaves either after coming out of the oven. For King Cakes, we frost than add the colored sugars of yellow, purple and green. The colors signify yellow/gold for power, green for justice and purple for faith.  Bake for approximately 30-35 minutes until the bread reaches 180 degrees. For King's Cake, paint on a layer of powdered sugar/vanilla and water. 1 cup of powdered sugar, 1 Tablespoon of vanilla Add a tablespoon of water at a time to get a runny pancake batter consistency. Sprinkle each segment liberally with yellow, green and then purple sugars. You alternate each color.   For more information about House of Bread, please visit www.houseofbread.com. To purchase the House of Bread recipe book, please visit https://houseofbread.com/recipe-book/ To take an on line class, please visit https://houseofbread.com/product-category/online-baking-class/ If you’d like more information about the franchise opportunity with House of Bread, please visit www.houseofbreadfranchise.com. For our YouTube channel, please go here https://m.youtube.com/channel/UCXH5NgT8vpnAuSuZN5AxEQQ Kings Cake shaping  video https://youtu.be/hdrGgN6VoaE  

Welcome to the warm comforting place of cinnamon rolls.  I sure hope you enjoy the episode and welcome any feedback at sheila@houseofbread.com.  Thanks for listening and happy baking! Show Notes. In this episode, Sheila describes how to make cinnamon rolls out of Grandma’s White dough. The recipe is the following: 1 1/2 cups of warm water (approximately 100 degrees). 2 packages or one and 3/4 tablespoons of active dry yeast[sm1] . 4 cups of unbleached bread flour. Note the recipe requires bread flour, not all purpose flour. 1/4 cup of honey. 1 tablespoon of salt. The caramel recipe for nine caramel rolls is the following: brown sugar ½ cup with ½ Tablespoon of cinnamon, ¼ cup of melted butter, 1/8 cup or 2 Tablespoons of corn syrup (dark is preferred but doesn’t matter that much if all you have is light on hand) and ½ cup of walnuts. Raspberry pinwheels is just two raspberry to one granulated sugar. To subscribe to this podcast, please go here. For more information about House of Bread, please visit www.houseofbread.com. To purchase the House of Bread recipe book, please visit https://houseofbread.com/recipe-book/ To take an on line class, please visit https://houseofbread.com/product-category/online-baking-class/ If you’d like more information about the franchise opportunity with House of Bread, please visit www.houseofbreadfranchise.com. For our YouTube channel, please go here https://m.youtube.com/channel/UCXH5NgT8vpnAuSuZN5AxEQQ.  For red food dye you can buy options here  Amazon.com : natural red food dye or Edible Paint Christmas Red Chefmaster Liqua-Gel Food | Etsy  To make beet food dye, the video is here 100% Natural Homemade Red Food Color Recipe | For Restaurant Style Gravies & Indo Chinese Recipes - Bing video [sm1]

In this episode Sheila discusses the differences of baking just for pleasure and baking in exchange for money.   Sheila also describes different options to start, characteristics of an owner to consider and the realities of dealing with paying customers.   Please subscribe and share this podcast with another bread head. For more information about House of Bread, please visit www.houseofbread.com. To purchase the House of Bread recipe book, please visit https://houseofbread.com/recipe-book/ To take an on line class, please visit https://houseofbread.com/product-category/online-baking-class/ If you’d like more information about the franchise opportunity with House of Bread, please visit www.houseofbreadfranchise.com. . For our Youtube channel, please go here https://m.youtube.com/channel/UCXH5NgT8vpnAuSuZN5AxEQQ

In this episode, Sheila describes how to make the Sourdough loaf. The recipe is the following: ¾ cup of sourdough starter 1 cup of warm water (approximately 100 degrees). 1 packages or one tablespoons of active dry yeast. 2 tablespoons of honey 3 cups of unbleached bread flour. Note the recipe requires bread flour, not all purpose flour. 1 cup of stone ground whole wheat flour. 1 tablespoon of salt. Artichoke Pesto Recipe: 2 tablespoons of dried basil, fresh is even better but add ¼ cup finely chopped. 2 tablespoons of crushed garlic 2 tablespoons of chopped walnuts 1 tablespoon of olive oil 2 tablespoons of parmesan cheese ¼ teaspoon of salt and pepper Please subscribe to this podcast for automatic access to new episodes. For more information about House of Bread, please visit www.houseofbread.com. To purchase the House of Bread recipe book, please visit https://houseofbread.com/recipe-book/ To take an on line class, please visit https://houseofbread.com/product-category/online-baking-class/ If you’d like more information about the franchise opportunity with House of Bread, please visit www.houseofbreadfranchise.com. For our Youtube channel, please go here https://m.youtube.com/channel/UCXH5NgT8vpnAuSuZN5AxEQQ.

In this episode Sheila covers how to make Challah, from the mixing to the braiding.   (two medium sized loaves) 2 1/2 cups of warm water (approximately 100 degrees) 2 packages or one and 3/4 Tablespoons of active dry yeast 6 cups of unbleached flour (approximately 1 1/2 pounds) 1 1/2 cups of whole-wheat flour 1/2 cup of butter that is very soft but not melted 1/2 cup of sugar 1 1/2 Tablespoons of salt 2 large eggs at room temperature Please subscribe and share this podcast with another breadhead.   For more information about House of Bread, please visit www.houseofbread.com.  To purchase the House of Bread recipe book, please visit https://houseofbread.com/recipe-book/  To take an online class, please visit https://houseofbread.com/product-category/online-baking-class/   If you’d like more information about the franchise opportunity with House of Bread, please visit www.houseofbreadfranchise.com.   For our Youtube channel, please go here https://m.youtube.com/channel/UCXH5NgT8vpnAuSuZN5AxEQQ.