Brunch & Learn Podcast

<p>The Brunch and Learn podcast is a spin off "lunch and learns" where we learn something new from women founders in food, business, and culinary backgrounds. </p>

EP: 98 - Hot Dog Hair Accessories & Knowing When to Scale and Balance your Business with Jennie Lennick, Founder and Creative Director of Jenny Lemons

About Jennie Lennick & Jenny Lemons:Jennie Lennick is the founder and creative director of Jenny Lemons, a vibrant San Francisco-based accessories and lifestyle brand. After earning her BFA in Studio Art and an MFA in painting, Jennie launched Jenny Lemons in 2014, featuring food-themed and nostalgia-inducing products like hair accessories and craft kits. Her work has been recognized in publications such as Better Homes and Gardens, Real Simple, and Architectural Digest.In 2017, Jennie op...

06-14
49:25

EP: 97: Brazilian Cheese Bread, Cheesy Waffles, and Creating a Category from Scratch with Junea Rocha, Co-Founder and CMO of Brazi Bites

About Junea Rocha & Brazi Bites:Junea Rocha is the Co-Founder and CMO of Brazi Bites, a leader in the frozen better-for-you, Latin-inspired food category. Rocha co-founded the brand in 2010, along with her husband, Cameron MacMullin. In a few short years Brazi Bites grew into a nationally distributed brand with a cult-like following after appearing on ABC’s Shark Tank and being included twice on the Inc. 5000 list of “America’s Fastest-Growing Private Companies.” Bringing a cherished Braz...

06-06
39:40

EP: 96 - Solo Episode - How to Exhibit at a Food Trade Show - Marketing Strategies & Tips for Food Brands & CPG Exhibitors

Bringing you a solo episode today, why? Here's my background.I'm the founder of Women Who Brunch and Host of the Brunch & Learn Podcast, but have also spent the past 13 years of my career in event management, marketing, sponsorships/partnerships, and lead management. The past 7 years of my career were specifically in trade show management. I'm combining my experience of both understanding from an exhibitor side to my press/content creator side in covering food events and trade shows ...

04-18
25:17

EP: 95: Tips for Food Content Creators: From Storytelling, Pitching Brands, and Prioritizing Balance with Dominek Tubbs, Food & Travel Digital Creator of Dom N' The City

Meet Dominek Tubbs:Dominek is a digital creator based in New York City specializing in food and travel content. With a passion for culinary adventures and storytelling, she has become a trusted resource in the city's gastronomic landscape and beyond. Her talents have allowed her to work with brands such as Amtrak, Eventbrite, OpenTable, and more.Follow Dominek here: https://www.instagram.com/domnthecityhttps://www.threads.net/@domnthecityhttps://twitter.com/domnthecitywww.domnthecity.comWhat ...

03-14
58:00

EP: 94: Zero-Proof Lifestyle & Social Drinking for All with Sharelle Klaus, CEO of DRY

About Sharelle Klaus:As the visionary behind DRY, Sharelle Klaus has always had a passion for the culinary world and celebrating each part of a meal – including the beverages. After having four children and not being able to enjoy wine or cocktails with her meals, Klaus recognized the need for a refreshing, elevated, non-alcoholic option in the market that was worthy of pairing with a great meal. In 2005, Klaus crafted the first batches of DRY Soda in her home kitchen and officially launched ...

03-07
35:30

EP: 93: The Basics of Cookbook Publishing with Sally Ekus, Senior Literary Agent, The Ekus Group

About Sally: Sally Ekus is a Senior Literary Agent at JVNLA. She leads The Ekus Group, a boutique culinary and lifestyle division that in January 2024 merged with JVNLA after a long history between the two literary agencies. Sally represents a wide range of culinary, health, wellness, and lifestyle talent, from first-time cookbook authors to seasoned chefs, RDs, professional food writers and bloggers, and internet and YouTube personalities. From concept to contract, she has brokered over 300 ...

02-22
42:00

EP: 92 - Put Some Culture in Your Kitchen - Food Blogging and SEO Tips with Alexandria Drzazgowski, The Foreign Fork

About Alexandria:Alexandria Drzazgowski is the food blogger behind The Foreign Fork, a project where she is cooking a meal from every country in the world. After backpacking to 15 countries in Europe and taking cooking classes in each one, Alexandria decided to take her project of cooking-around-the-world home with her. She started her blog in 2018, and to date has cooked over 450 recipes from over 90 countries. The Foreign Fork has been featured in Buzzfeed, The Detroit News, and Elite Daily...

02-08
41:15

EP 91 - Supporting the Relationship Between Nutrition and Fertility with Lizzy Cooper, Founder of Flourish Foods and Dara Godfrey, Registered Dietitian at Reproductive Medicine Associates of NY

About Flourish Foods:Flourish Foods is a meal delivery company that delivers fully-prepared, high-protein meal plans throughout NYC to those wanting to optimize their egg health prior to egg freezing/IVF or trying to conceive. Founder, Lizzy Cooper:Lizzy Cooper is a New York City-based private chef. Before she started cooking professionally, she earned her Masters in Social Welfare from UCLA and worked for many years in Los Angeles as a social worker. But then in 2017 Lizzy started LA's first...

01-25
39:55

EP: 90: Food Communication, State of Food Media Today, How to Plan for a Cookbook Tour, and Hosting and Entertaining Tips from Kim Yorio, Senior Vice President at 5WPR

Meet Kim Yorio:Kim Yorio is a storyteller. For as long as she can remember, she’s been crafting messages for media, thought leaders, and consumers. She’s worked top culinary brands and talent throughout her tenure running YC Media including Calphalon, Jeni’s Splendid Ice Creams, Ippodo Tea, Sea Tales, and Food Network magazine as well as Jamie Oliver, Michael Symon, Curtis Stone, and Carla Hall. Her results range from frequent placements on national television to features in top national maga...

01-18
48:30

EP: 89: Where Art, Vegetarian Food, and Connection Meet - Fancy Feast Supper Club; A Creative Dinner Series in the Hudson Valley with Leah Guadagnoli

Meet Leah Guadagnoli:Fancy Feast Supper Club is a creative dinner series organized by artist, chef, and homesteader Leah Guadagnoli. She brings people together through homegrown, globally inspired vegetarian meals prepared from her garden with passion, love, and a genuine curiosity for the overlapping flavors and techniques our expansive universe has to offer. Through extensive research and an ethically conscious appreciation of other cultures through food, her goal is to celebrate our common...

01-11
38:15

EP: 88: Dry January - Trends & Categories Behind Non-Alcoholic Beverages and Functional Products with Emily Heintz Founder & CEO of Sèchey

Emily Heintz:Emily launched Sèchey, in 2021, after her own journey discovering sophisticated alternatives to alcohol. A nod to the French word for dry, Sèchey is a modern bottle shop fueled by the societal shift in the way we celebrate without alcohol.An early ecommerce entrepreneur, Emily founded her first company in 2004. Since that transformative experience, Emily held a variety of roles as a merchant, store manager and retail sales executive. After a decade of helping global retailers res...

01-04
29:50

EP: 87 - Single Origin Spices, Spice Club, Culinary Collabs, and Sustainable Farming Partners with Burlap & Barrel's Bayley Freeman and Ren Rossini

About our Guests: Ren Rossini is the Culinary Partnerships and Communications Manager at Burlap & Barrel. She joined the company in 2020 after moving away from a career in butchering and salumi-making. She lives in Joshua Tree, California, with her partner and their dog, as well as a desert tortoise named Sporty Spice.Bayley Freeman is the Operations & Communications Manager at Burlap & Barrel. She joined the company in 2020 from a career in magazine copyediting and child-raising....

12-21
40:44

EP: 86: Rachel Kishore, Founder of Empowered Economy - Importance of the 5 C's (Community, Content, Collaboration, Capital, and Curation) for Female Food Founders

Meet Rachel Kishore: Rachel Kishore has a background in finance, technology, food, and nutrition. After earning her undergraduate degree in Food & Nutritional Sciences, she began work at a nutrition BioTech startup before transitioning into FinTech.Over the last 5 years, Rachel’s work in finance has focused on women's advocacy. In recognition of her leadership and engagement, she was honored as a Yahoo Finance HERoes Top 100 Women Future Leaders and featured on the Nasdaq Tower on Interna...

12-14
43:59

EP 85: Tina Martinez - Food Stylist, Recipe Developer, and Culinary Producer at Hearst Lifestyle Group

Meet Tina Martinez:Tina has been professionally cooking since 2007 starting her career at restaurants in California and Washington DC before teaching culinary classes in Brooklyn. Then went on to assist some of the top food stylist in New York before beginning a 7 year stint at the Today Show where she styled food for the morning show. She now does recipe development, test and create video content for the Hearst Lifestyle Group, which includes Good Housekeeping, Women's Health, Woman’s Day an...

12-08
52:22

EP 84: Tara Pate, Founder of Daysie, Certified Organic Simple Syrups - How to Find a Hole in the Market and Become a Public Benefit Company

2024 Women Who Brunch Event Planning is Here! Here's some opportunities we're looking for:2024 Podcast Guests - Apply to this form to be considered as an upcoming guest: https://womenwhobrunch.com/brunch-and-learn-podcastWomen Who Brunch Event Sponsors, Collaborations, & Podcast Advertisers: Find out more about how to work with us here, or reach out via email: info@womenwhobrunch.com----About Today's Guest: Tara Pate:Tara Pate is the founder of Daysie, the first line of certified organic ...

10-10
59:43

EP 83: Top 10 BEST Fall Events & Activities in the Hudson Valley, NY - Solo Episode

Today's solo episode is brought to you by me, your host Nicole Dillon. It is officially fall which is arguably the best time of the year. There's something about all the fall festivals, apple picking, hot coffee with a warm apple cider donut, fall flannel and foliage vibes are everything. Not to mention I'm a true Libra. If you didn't know this about me, I'm also wildly passionate about the Hudson Valley. I've been an event planning for over a decade and there's nothing I love more than plann...

09-21
25:45

EP 82: Sajani Amarasiri of Kola Goodies: "Got it from my Amma!" Functional Drinks - Ethically and Directly-Sourced from South Asia

About Sajani & Kola Goodies:Sajani Amarasiri , an immigrant female founder is on a mission to create a more culturally representative and equitable wellness industry, bringing together the best of her roots in Sri Lanka and life in America. Sajani was born and raised in Sri Lanka and came to the US at 18 for college, then worked in building tech supply chains at Microsoft and Amazon. She leveraged that experience with her unique insights to her culture to create the first wellness co...

09-06
39:30

EP 81: Doing Dam Good in Community, Sustainability, and Open Hiring Processes with Denise Weale - Owner of Dam Good English Muffins

About Dam Good™ English Muffins:Dam Good™ English Muffins is a woman-owned, family-operated, mission-driven wholesale bakery that has been in business since 2017 - we make 4 varieties of all natural, preservative-free, vegan sourdough English muffins: “Original White,” “Multigrain,” “Cinnamon Swirl,” and “Whole Wheat.” We started with a New York State home processing license, and were baking out of our home in Croton. We have since moved our business to Peekskill, NY.Website: http...

08-24
46:09

EP 80: Illustrating & Creating Memories of NYC's Most Iconic Landmarks with Jen Toth of JenScribblesNY

About Jen:Jen Toth is a digital illustrator and fashion model with a big heart for local haunts.Like many, Jen spent most of the 2020 quarantine looking for ways to get out of her head. Inspired by the comradery in her community of Greenpoint, Brooklyn, she began scribbling local landmarks, bringing brick and mortar buildings to life through a mixture of watercolor and digital technology. Through clean lines and seductive curves awash in saturated hues, her whimsical illustrations capture the...

08-17
30:41

EP 79: Mission Driven: B Corporation Certified, Plastic Neutral, & Women-Owned with CEO of Simek’s, Lindsey Hickey

About Lindsay:As the CEO of Simek’s, Lindsey Hickey is on a mission to make mealtime a better time for all.Hickey joined Simek’s in 2008 and became Co-Owner & President in 2010 to firmly established the company as a second-generation family-owned and certified women- owned organization.Under Lindsey’s leadership, Simek’s has grown from a local frozen food company to the fastest growing frozen lasagna brand and meatball brand in the US, while helping millions of people along the way. Linds...

08-10
30:01

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