Cooking 101 2014 Semester 2

This week we finish off baking by talking carrot bread and lemon cookies, and discuss dining in instead of eating out with chinese food.

./sweet-and-sour sauce -

This week we cover slow cooker chicken, potatoes and gravy, boiled vegies and ... chocolate? As well as some tips and tricks for finding recipes online.

This covers getting a whole chicken into the slow cooker.

This covers getting the chiken out of the slow cooker and into the oven to crisp, making mashed potatoes and gravy, and boiling vegies.

Home made chocolate made with 3 ingredients.

This week we cover the use of several kinds of knives, techniques for cutting, and safety issues related to cooking meat. We also cook pork chops, and hear about using both gas and induction cooking.

Using a gas element to boil water.

Covers using an induction cooker to boil water.

Pork chops on the frying pan and the Foreman, boiled Perogis and fried onions.

This week we cover frying, [eggs and bacon], boiling, [eggs and oats], and making pancakes.

Bioling eggs and oatmeal.

Making Pancakes from scratch.

Frying Bacon and Eggs.