Cooking 101 - Lecture 2 - How Hot Should Your Meat Be?

Update: 2014-12-07

Description

This week we cover the use of several kinds of knives, techniques for cutting, and safety issues related to cooking meat. We also cook pork chops, and hear about using both gas and induction cooking.

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In Channel

Lemon Cookies

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Carrot Bread

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Ginger Garlic Marinade

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Stirfry and Fried Rice

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Rice

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Cooking 101 - Lecture 4 - Not Just a Pen Friend

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Cooking 101 - Lecture 3 - I Am Superwoman!

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Slow Cooker Chicken

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