DiscoverDecoding Obesity
Decoding Obesity

Decoding Obesity

Author: Avishkar Sabharwal, M.D., Dipl. ABOM

Subscribed: 49Played: 658


The biology of obesity is complex. The traditional practice of cutting calories and increasing expenditure, in all its simplicity, gives the illusion of being the obvious approach. It surely may work in the short term, but usually falters in the long run. As we gain new insights and develop new empirics, we move a step closer to cracking this code.
The Decoding Obesity podcast will help you develop a deeper understanding of this disease, develop a healthy relationship with nutrition, promote self-care, and emote a new confidence of "Yes, I can do it!"
Disclaimer: Information provided on this podcast is for educational purposes only and does not constitute/substitute medical advice. Consult your health care professional prior to trying any of the modalities mentioned here.
60 Episodes
All of us have some bad habits that we have been longing to give up but just can’t. For some of us, that bad habit is smoking. However, we hear stories of immediate weight gain after quitting, and we ask ourselves, “Is it really worth it?” If that is your question, then join us in today’s episode of the Decoding Obesity Podcast! Hopefully, by the end of this episode, you will be able to make a decision that will surely be for the best of your own health!
In today’s society, alcohol is viewed as a symbol of celebration and fun. It is normal to expect alcohol at a party, an event, or even at the end of a long day at work. But so many people and their families are suffering because of alcohol, sometimes mentally, but oftentimes physically. This led me to think about how alcohol can play a role in someone’s life, particularly with obesity. Can alcohol consumption cause weight gain? That’s what we’re going to find out today.   In this episode, you will learn to see the real face of alcoholism, how it affects people’s lives, relationships, marriages, businesses, and especially your health. Not only that, but my guests also share what they did to overcome this addiction and some very helpful tips for those who may be struggling with a similar situation.  
Non-alcoholic Fatty Liver Diseases (NAFLD) is the most common chronic liver condition in the United States. It’s estimated that about 25 percent of adults in the U.S. have NAFLD. In today’s podcast episode, we will delve into the link between obesity and liver health with Dr. Marine Lipartia. She is board-certified in Internal Medicine and Obesity Medicine. She has done some research on Non-alcoholic Fatty Liver Disease as well and is the Founder and Medical Director of NUMEO Medical, a boutique-style obesity medicine practice offering a comprehensive and personalized approach to patients. 
Are you considering or about to undertake weight loss surgery? Going under the knife is a big step and commitment to make. You must be ready to make lifestyle changes that would make your surgery a long-term success. Vera Lee Curnow is an ordinary woman with an extraordinary story to share, including her journey to undergo bariatric surgery which took her a long time to prepare for. She shares her journey till the surgery and how her life has been changing post-surgery.
Menopause can be a challenging experience for women when the body goes through a lot of hormonal changes and physical symptoms. But it may be managed if you arm yourself with the right information and take action. Bringing her expertise and experience to the table is Dr. Michelle Gordon of the Menopause Movement to discuss this in detail. 
Is it safe for women to lose weight during pregnancy? What are the risks to women during pregnancy due to excess weight? Dr. Jennifer Roelands is back on the podcast to help us understand this better. Listen in to know how obesity affects pregnancy and how women can become healthier during their pregnancy.
Can you lose weight with intermittent fasting? Studies show that intermittent fasting is yet another tool in our arsenal that is effective for weight loss. However, many people find it difficult to fast. So how do you go about doing it?   In this episode, Gin Stephens shares with us her weight loss journey. Listen in to know how intermittent fasting helped her drop from 210 pounds to 130 pounds, and how she discovered the right way to fast.   Gin Stephens is the author of the New York Times and USA Today bestseller Fast, Feast, Repeat. This was published by St. Martin’s Griffin Press and she also wrote Delay, Don't Deny: Living an Intermittent Fasting Lifestyle, also an Amazon # 1 bestseller in the weight loss category. She has been living the intermittent fasting lifestyle since 2014. This lifestyle shift allowed her to lose over eighty pounds and launch her Intermittent Fasting website, four Facebook support groups, four self-published books, and 3 top-ranked podcasts - Intermittent Fasting Stories, the Intermittent Fasting Podcast with her co-host Melanie Avalon and the Life Lessons Podcast with co-host Sherri Bullock. Gin splits her time between Augusta, Georgia, and Myrtle Beach, South Carolina, where she lives with her husband and their four cats. She is also a mother to two adult sons (and she is thankful every day for the intermittent lifestyle that makes her life easier).
You consume food that makes you feel great, gives you energy, and boosts your mood, but have you ever considered eating based on your specific body needs? Do you ever wonder if your diet aligns with your specific physiology and genetics? Does your specific physiology and genetics determine your nutrition and diet? In this episode, we’re going to find out if eating based on your genes and specific physiology has any relation or association with obesity. I’m going to walk you through conducted studies around specific gene variants, your body composition, dietary factors and see how they translate to obesity. Hopefully, we can cut through the conflicting studies and find something actionable to become healthier and prevent obesity.
In today’s episode, we will be talking all about the “Whole-Food, Plant-Based Diet”. This diet has gained popularity over the last few years. Let's take a deeper dive into how it plays a huge role in the overall health of the body, and practical ways to incorporate it into your lifestyle. Dr. Nisha Patel and Dr. Disha Narang join us to explain this further. Both Board-Certified in Obesity Medicine and are currently enrolled in the same Culinary Medicine program. They both are passionate about educating their patients on practical, sustainable, lifelong, healthful eating habits. Furthermore, they both firmly believe that food is indeed medicine and a healthy diet is crucial for a healthy life.
You are probably already aware of cutting calories for weight loss. However, have you heard of the very low-calorie diet? Dr. Richard Lindquist is back on our show once again! He is one of the directors of the American Board of Obesity Medicine. He is a trustee of the Washington State Chapter of the American Society of Metabolic and Bariatric Surgery. He has practiced as a full-time obesity specialist for 15 years and has now transitioned to consulting. Join me as I discuss Very-Low-Calorie Diet (VLCD) as a strategy for weight loss with him.
With the rise of obesity, various diets have appeared in the 21st century, aiming to curb weight as well as improve physical performance. One of the popular approaches is the ketogenic diet - a diet high in fat and proteins and very low in carbohydrates. In today’s podcast, I’m joined by a very special guest who will discuss the rationale behind the keto diet, how it helps people with obesity manage their weight loss, several misconceptions about the keto diet, his experiences in his years of teaching and helping people with this nutritional approach, and his expert opinion on the various studies on the ketogenic diet.
Man has always had a quest to improve his health and life. Ayurveda is one of the prominent ancient systems of medicine that was developed in India. There were no clinical trials at that time, but a keen eye for observing various phenomena. Our guest for today will be sharing with us her interest in Ayurveda and how its principles have completely changed her life.   Dr. Siri Chand Khalsa, a board-certified physician and wears many other hats. She is also a yoga instructor, reiki master who has had a lifelong interest in mindful living as a basis for the long-term vitality of mind, body, and spirit. She completed a residency in Internal Medicine at The Mayo Clinic in 2005 and is board-certified in Internal Medicine, Integrative Medicine, and Hospice/Palliative Medicine. She studied the ayurvedic system of medicine thoroughly, after completing her training in allopathic medicine giving her a deep understanding of the same. Dr. Khalsa is currently supporting physicians who want to expand their personal understanding of the new ways of healing through an experiential process— utilizing techniques in Ayurveda, yoga, mindfulness, and plant-based nutrition.
Our guest on this episode has experienced obesity at close quarters. He suffered from it for all of his childhood and teenage years. But, when he got his calling to lose weight, he tweaked his lifestyle which gave him amazing results. He lost a whopping 140 lbs! How has he achieved this, you may ask? Listen to this episode to find out!   Chef Gino West, the owner of a meal preparation company called Prepped Wellness. Prepped Wellness is a meal-prep company operating in Youngstown, Ohio with a mission to deliver healthy and fresh meals to its customers.
In our previous episode, we have tackled fiber, but we were also able to take a glimpse into its relationship with our gut bacteria. Well, what is the gut microbiome and how does it impact our health? Our gut (gastrointestinal tract) definitely plays a big part in our overall health and that’s what we’re about to dive deeper into on today’s episode!   What we eat certainly nourishes us, but it also nourishes the vast amount of microbes present in our gut. Because of the diversity and the huge ‘community’ these microbes build, it is almost as if there is an ecosystem within each one of us. Our guest for this episode is Dr. Supriya Rao, a gastroenterologist in the Greater Boston Area. She is board-certified in Internal Medicine, Gastroenterology, and Obesity Medicine. She has a very keen interest in the gut microbiome.
According to the 2020-25 Dietary Guidelines for Americans, the daily fiber intake of Americans is inadequate. We all have heard about the importance of fiber at some point in time. In this episode, we take a deep dive into how fiber works, its different types, and how it actually benefits our overall health. Dr. Richa Mittal, who is a board-certified physician in Obesity Medicine and Lifestyle Medicine joins me to discuss this at length.
Our diets can have a big role to play in obesity and but what about the effect of food on cardiovascular health? Health begins with the food we eat. Our arteries are the highways on which the blood transports oxygen and nutrients to various parts of the body. Atherosclerosis is the process of fat and cholesterol deposition in our arteries which can impede this essential process. Our very special guest shares her thoughts on how diet can impact atherosclerosis.
When you hear the word ‘obese’, what do we usually think of? When you encounter people suffering from obesity, what thoughts come to you? Do you see them as suffering from a disease that needs medical treatment or do you see them as people who are lazy, who lack willpower, and can’t do anything in life?Today’s guest is going to bust these myths today. Sean Mulroney has seen some exceedingly difficult times in his life translating to his weight gain, but he has come out stronger on the other side. He hosts a podcast called The Obesity Revolution and runs a program with his personal trainer to help people in a similar situation. Through his podcast, he tries to spread awareness about obesity to others.
Sleep is such an essential part of living. We spend nearly a third of our lives sleeping, and for good reason! Can you even imagine going a full day without sleep? We already know what sleep deprivation does to us mentally and physically. Unfortunately, sleep has taken a backseat in our fast-paced lives. It has become something people take for granted. Sleep is important for us, not just for our cognition but also for our overall health. It is especially important in obesity and weight loss. To tell us more about how sleep affects our overall health and how sleep deprivation relates to obesity, we have with us, Dr. Smitha Patel.    Dr. Smitha Patel is Board certified in Neurology, Sleep Medicine, and Integrated Medicine. She has launched iNeuro Institute which provides services in Integrative Neurology and sleep education.
How do you like the idea of cooking an amazing meal for your significant other without breaking the bank this Valentine’s day? Dr. Sarita Golikeri is a Family Medicine physician and also certified in Culinary Medicine. Dr. Golikeri consults with patients on managing and preventing conditions like diabetes and high cholesterol through diet and nutrition. Join us as we discuss how you can cook great meals that are healthy and do not break the bank!
Do you normally pay attention to what sequence you eat your meal in? What would happen if you reversed the sequence? In the last episode, we did touch a bit on how meal sequencing affects the blood sugar spikes in our bodies. Today, we discuss this particular topic in depth. Tune in to this episode as we dive a little deeper into the science behind meal sequencing.
Download from Google Play
Download from App Store