EAT SLEEP WINE REPEAT: A wine podcast

Join us for part two of our chat with the brilliant Olly Smith! You may know him from Saturday Kitchen or the Three Wine Men shows, where he’s won over audiences with his passion for wine and engaging storytelling. In this episode, Olly shares his insights on English wine’s rise to fame, the distinct flavors of Tokaji, and why Australia’s Yarra Valley is a must-visit for wine lovers. Plus, he takes us behind the scenes of working alongside chef José Pizarro on the P&O Food Heroes holidays. Grab a glass and tune in for more wine tales and laughter with Olly! And a special thanks to Coravin, our sponsor for this episode, for giving wine enthusiasts the chance to explore wines one glass at a time without uncorking the entire bottle. Tune in for an inspiring chat, and don't forget to pour yourself something special! If you want to skip ahead:   03.08: Ollie shares some wine experiences from Tokaj and tasting raw Tokaji in the vineyards 07.58: Hot air ballooning in the Yarra Valley and understanding the region from above 09.53: De Bortoli Botrytis Semillon dessert wine (the benchmark of Australian ‘Botrytis’ dessert winemaking) 10.46: The Mac Forbes wines 11.28: Supporting charities through Celbrity game shows 13.47: Wine Society’s commitment: Sustainability focus 15.28: 150 years of the Wine Society: Celebrating heritage wines 17.15: Importance of sustainability in wine purchasing 20.19: Risks and rewards of growing wine grapes in England 23.05: Describing English Chardonnay vs. Chablis 26.25: Olly’s "Jazz Rolodex" for unexpected wine finds 28.18: Bacchus as England’s answer to Sauvignon Blanc 30.12: Olly’s Bacchus wine recommendations 36.08: Upcoming event - Olly's Christmas tasting with Oz and Tim: The Big Christmas Wine Fest 36.52: Previous episode with Tim Atkin MW (Ep 163 RIOJA and Ep 164 RIBERA DEL DUERO) 39.03: The Glass House concept: Wine bars on P&O cruises and Food Hero Cruise Experiences  41.34:  Moscato d'Asti  43.28: Tasting sessions on P&O cruises 45.44: Favorite wine and food pairings with Jose Pizzaro’s dishes 47.48: Debunking wine myths  49.03: Misconceptions about serving temperatures for wines 50.36: Favourite wine gadget 51.12: Desert Island wine: Wines from Peter Hall 52.42: BBC Two appearance this November 2024 on Between the Covers Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you!   ---------------------------------------------- ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.

Hello, wine friends! Get ready for a fun-filled episode featuring the one and only Olly Smith—aka Jolly Olly! Known for his contagious enthusiasm on wine TV, Olly joins us for an exciting look into Greek wines. We’ll explore unique grape varieties, up-and-coming wine regions in Greece, and even discover Ollie’s top island to visit. But that’s not all! We’ll also chat about his time on Saturday Kitchen, his surprising food and wine pairings, and his experience hosting his own podcast A Glass With, where he’s interviewed stars like Kylie Minogue and Pink, who both make their own wines. And a special thanks to Coravin, our sponsor for this episode, for giving wine enthusiasts the chance to explore wines one glass at a time without uncorking the entire bottle. Tune in for an inspiring chat, and don't forget to pour yourself something special! If you want to skip ahead:   03.39: Olly’s most crazy wine stories whilst travelling - Santorini hangover cures and Llama attacks 06.58: Olly’s first wine experience  09.06: A love for Greek wine and why 11.28: Greek white wine varieties - Moschofilero and Malagousia 10.42: Vidiano from Oenops Winery in Crete 13.09: DIscussion of greek rosé varieties - Read Olly’s article on Greek Rosé HERE 13.20: Xinomavro Rosé by Thymiopoulos 14.22: Clio by Muses Estate 15.32: Greece’s terroir and the role of its altitude and climate 16.52: The greek wines from Crete 18.06: Vidiano and Liatico wines by Iliana Malihin 19.26: Lyrarkis winery 21.05: The first Retsina to get 97 points and platinum with Decanter World Wine Awards: Tears of the Pine 23.04: Savatiano from Domaine Papagiannikos 24.03: Malagousia from Gerovassiliou 26.02: The almost extinct Kidonitsa grape variety and winery Monemvasia 28.24: Another recommended winery: Domaine Skouras 30.09: Recommendations on greek islands to visit 33.26: Greek food and wine pairing - Moussaka and Xinomavro 36.12: Pairing with Sage and with Nero di Troia  39.01: Olly’s Podcast journey - Listen HERE 40.54: Celebrity guest Dawn French 41.52: Kylie Minogue’s wine range 43.18: Celebrity wines: Inglenook featured on Ep 61 of the Eat Sleep Wine Repeat Podcast 44.36: Britpop by Alex James 46:57: Pink’s winery Two Wolves   Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you!   ---------------------------------------------- ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.

Hello, wine friends, and welcome back to part two of our conversation with Jason Haas from Tablas Creek. If you missed last week's episode, be sure to catch up, where Jason enlightened us on some rare Rhône varieties like Counoise and Terret Noir. In this episode, we're diving into a topic that's close to many of our listeners' hearts: sustainability and responsible farming. Tablas Creek became the world's first Regenerative Organic Certified winery in 2020, so Jason is the ideal guest to walk us through soil health, biodiversity in vineyards, and how even sheep and insects play a positive role in the ecosystem. We’ll also explore how to manage pests without synthetic chemicals and the advantages of cover crops. Plus, we’ll be tasting their fantastic 2023 Patelin de Tablas Rosé, now available not just in bottles but also in an eco-friendly bag-in-box format. We’ll chat about the environmental impact of packaging and whether premium wines in boxes could be the future.  And a special thanks to Coravin, our sponsor for this episode, for giving wine enthusiasts the chance to explore wines one glass at a time without uncorking the entire bottle. Tune in for an inspiring chat, and don't forget to pour yourself something special!   If you want to skip ahead: 03.34: The inspiration behind Jason committing to sustainable and regenerative farming practices at Tablas Creek 05.38: Examples of how to create an ecosystem that is in in balance on the farm 07.19: Converting a block to biodynamic farming and the results 10.27: The Regenerative Organic Alliance Group and joining the program 13.28: Best techniques in the sequestration of carbon from the atmosphere 16.13: Benefit of sheep and other animals positioned around the vineyard 19.11: DIscussing the use of certain insects and their effectiveness 22.27: Premium wine in a box, and the 2020 Greenhouse gas self-audit 29.52: Benefits of wine in in sustainably sourced packaging, and pros vs cons in comparison to glass bottles 32.27: What each Chateauneuf du pape varietal adds to the Rosé blend  35.08: Tasting notes and flavour profile of the Patelin de Tablas Rosé 2023 The Wine Society £69 3L Bag in Box 38.45: The ripple effect this packaging alternative may bring to the industry 41.36: The convenience of wine in a box when traveling 42.37: Consumers understanding of sustainability in wine and regenerative farming practices 47.31: The Tablas Creek Blog 48.43: Jason Haas nominatee of the Wine Star Award 2024 for person of the year! Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you!   ---------------------------------------------- ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.

In this episode, I sit down with Jason Haas, proprietor of the renowned Tablas Creek Vineyard, a leader in California’s Rhône varietal revolution. Join us as we explore the fascinating journey of Tablas Creek, founded in partnership with the iconic Château de Beaucastel from Châteauneuf-du-Pape, France. Jason shares his deep knowledge of the unique characteristics of Rhône varietals that thrive in California’s terroir. Whether you’re a Rhône enthusiast or new to these varietals, this episode offers insights into the grapes behind one of the world’s most revered wine styles. And a special thanks to Coravin, our sponsor for this episode, for giving wine enthusiasts the chance to explore wines one glass at a time without uncorking the entire bottle. Tune in for an inspiring chat, and don't forget to pour yourself something special! Cheers! If you want to skip ahead: 02.23: How the relationship started between Tablas Creek and  Château de Beaucastel 07.15: Why choose Paso Robles wine region for planting Rhône Varietals 10.55: Terroir differences further inland in Paso Robles where more  Bordeaux, Spanish varietals and Zinfandel are being planted 13.09: How does the Adelaide AVA region where Tablas Creek is, compare to Châteauneuf-du-Pape 15.17: The best advice recieved from The Perrin Family of Château de Beaucastel 18.00: The Challenges of importing cuttings from Château de Beaucastel and the complications of them passing their quarantine 23.32: Muscardin - the final grape to be imported and soon to be released as a single varietal 25.12: Tasting the flagship red - Espirit de Tablas Rouge 2020 and what each varietal adds to the blend (Mourvedre, Grenache, Syrah, Counoise, Vaccarese, Cinsaut) Vinvm (2017 vintage) £50.30 30.12: The benefits of Mouvedre being the lead in the wine 31.31: Vintage differences, the fires of 2020, and five year drought 36.04: Tasting the flagship white- Espirit de Tablas Blanc 2020 and what each varietal adds to the blend (Roussanne, Grenache Blanc, Picpoul Blanc, Bourboulenc, Clairette Blanche, Picardan) Vinvm (2019 vintage) £44.05 40.22: Comparing the 2019 vintage to 2020 41.50: Discussing the single grape varietal wines 45.48: Growth of Rhône Rangers in California and the Tablas Creek Nursery supplying them   Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you!   ---------------------------------------------- ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.

Welcome back, wine friends! In this episode, we continue our fascinating conversation with the brilliant Beth Willard, a highly respected wine writer and co-chair Judge at the Decanter World Wine Awards. Beth's deep knowledge of Spanish wines, combined with her background as a former wine buyer for Laithwaites and her role in the Gran Orden de Caballeros del Vino, makes her the perfect guide for our exploration of some of Spain's hidden wine gems. Join us as we journey through the lesser-known wine regions of Castilla y León, uncover indigenous grape varieties that deserve the spotlight, and hear some of Beth’s most humorous and adventurous stories from her travels through Spain’s vineyards. Whether you're a seasoned oenophile or new to the world of Spanish wines, this episode is packed with insights and inspiration. And a special thanks to Coravin, our sponsor for this episode, for giving wine enthusiasts the chance to explore wines one glass at a time without uncorking the entire bottle. Tune in for an inspiring chat, and don't forget to pour yourself something special! Cheers! If you want to skip ahead:   02.16: Driving through Spain, car dramas and small villages 04.52: Interesting conversations with locals and travel advice for visiting Spanish wine regions 07.06: Castilla y León & the 13 DO’s, starting with Ribera del Duero & Rueda 09.18: Rueda (you can buy Beth’s report HERE) - Traditional wines aged in Tinaja, The Dorado Style and terroir 10.10: Arlanza, and it’s old vines Tempranillo 12.09: Heading towards the Portuguese border: Salamanca, Zamora, Arribes & their traditional reds 12.42: Sierra de Gredos and their fresh Garnacha 13.05: The Clarete of Cigales 14.36: Tempranillo in Cigales, Toro & Ribera del Duero 17.43: The Telling Room by Michael Paterniti - a must read about the worlds best cheese from Castilla y León 20.46: What exciting things are happening in the lesser known DOs 25.10: Rufete grape variety of Salamanca 27.28: Recommended indigenous grape varieties of note 30.17: Ossian Winery in Rueda and their old vines 30.30: Manade Winery: Organic and sustainable winemakers 32.42: Madrid’s wine bars and shops to visit 34.52: Tasting 600 wines of Spain for the Discover Spain report, co-writen by Beth and Tim Atkin 37.08: The 100 point wine of the Discover Report, an old vine Airén from Bodegas Cerrón 41.40: Next stage in Beths Journey continuing through Spain Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you!   ---------------------------------------------- ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.  

Welcome back, wine friends! We're kicking off Season 5 of the Eat Sleep Wine Repeat podcast with an exciting episode for all wine lovers and travelers. Join me as I sit down with Beth Willard, a true authority on Spanish wine and one of the co-chairs of the Decanter World Wine Awards. If you're a fan of Decanter Magazine, you'll recognize her work on Spanish wine regions. And today we focus on one of Spain’s slightly lesser know region of Bierzo. Beth takes us through the fascinating world of Mencía grapes, the terroir of Bierzo, and the latest trends shaping this vibrant wine region. But that’s not all—we’ll also dive into the delicious wines from San Sebastián, one of the best regions for foodies, where we discuss the Txakoli wines (often poured from a height). And a special thanks to Coravin, our sponsor for this episode, for giving wine enthusiasts the chance to explore wines one glass at a time without uncorking the entire bottle. Tune in for an inspiring chat, and don't forget to pour yourself something special! Cheers!   If you want to skip ahead: 03.00: The defining moment for Beths‘ wine adventures and her backstory 06.00: Beth’s first encounter with Spanish wine - San Sebastian 08.00: Must visit sherry bar in Madrid: La Venecia 10.30: Txakoli: What is it and how does it taste? 12.00: The three regions of Txakoli and the different styles 13.00: The annual coastline swim from Getaria to Zarautz 18.00: Hondarrabi Zuri - the grape variety of Txakoli 21.00  The Biezo wine region 25.30: Climatic Influences from Castilla y León V over the border in Galicia affecting the style of Mencia 26.30: The 2017 classification system in Bierzo, to highlight terroir 30.30: Producers to look out for: Alvaro Palacios, Raul Perez, Verónica Ortega, Gregory Perez, Banzao, Michelini i Mufatto 33.30: Mencia is not always 100% Mencia due to field blends/old vines 38.00: The Mencia Grape - profile, tasting notes 44.30: The agebility of Mencia and Godello 47.00: The white grapes of Bierzo 48.00: Beths’ Bierzo wine report published on Tim Atkin’s website Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you!   ---------------------------------------------- ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.

To download the transcript CLICK HERE Hello, wine friends! Welcome back to part two with Doug Wregg, Director and Buyer at Les Caves de Pyrene. Doug, an authority in natural, organic, and biodynamic wines, having spent the last 30 years revolutionizing the UK's wine scene. In this episode, we're diving into the wines of Oregon, a hidden gem in the Pacific Northwest, nestled between California and Washington.  Oregon is renowned for its world-class Pinot Noir, Pinot Gris, and Chardonnay, with two-thirds of its wines hailing from the famous Willamette Valley. We'll touch some of the region's AVAs within Willamette Valley alongside South Oregon's Umpqua Valley and Rogue Valley. Join us as Doug takes us on a journey through Oregon's rich wine history and commitment to sustainable and organic farming practices. This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order.   If you want to skip ahead:   03.22: The Oregon wine movement 06.01: The first vines planted in Oregon by Henderson Luelling 07.32: Prohibition in 1904 - a vanishing wine industry 12.22: The Pioneers: Charles Coury & David Lett  15.59: Talking about The Beckham Estate, Creta Pinot Noir 2021,  Chehalem Mountains AVA £50.35 Les Caves De Pyrene 16.43: Andrew Beckham’s Novum Ceramics: the first commercial producer of terra cotta Amphorae for winemaking in North America 21.50: Tasting the Pinot Noir  23.54: The different terroirs of Oregon, and the different styles of Pinot Noir 26.55: The wine scene in Portland 30.24: The focus on sustainability in Oregon including LIVE - The Low Input Viticulture & Enology program 32.22: Talking about and tasting The Kelley Fox Durant Vineyard Chardonnay 2022 - The Dundee Hills AVA £50.35 Les Caves de Pyrene 37.55: Purity and minerality in wine 40.41: Oregon Pricing and high quality Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you! ------------------------------------------------ ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.  

To download the transcript CLICK HERE   Hello wine friends, and welcome to an exciting episode on Bordeaux! Today, we have the pleasure of hosting Jane Anson, a renowned wine writer and journalist known for her expertise in Bordeaux wines. Jane has authored several comprehensive books, and if you haven't picked up 'Inside Bordeaux' yet, it’s the ultimate guide you’ve been searching for. In this episode, we'll dive deep into the world of En Primeur, discussing what it is and why it's such a significant event in Bordeaux. We’ll explore key factors to consider when evaluating Bordeaux wines during En Primeur tastings, how the prices typically compare to the eventual release price, and how these factors can influence your purchasing decisions. But there's more! We’ll also talk about Pétrus, one of Bordeaux's iconic wines, and its fascinating journey into space, exploring how this might affect the wines. Additionally, we'll take a look at the impressive wines being produced in China with Bordeaux varieties, focusing on the notable Ao Yun. Tune in for an enlightening discussion filled with insights and stories from the world of Bordeaux wines. This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order.   If you want to skip ahead:   02.22: Jane's journey into journalism and wine writing 05.37:  Influential industry figures - Adam Lechmere & Jean-Michel Cazes 09.15: The Bordeaux Mentor Week 13.46: Some of Jane's Books - “Inside Bordeaux”, “Bordeaux Legends” 17.14: An unusual tasting - a Pétrus 2000 in space. 23.01: Nicolas Gaume -  Wine and space tourism 24.06: Pétrus - why is this Château so famous 26.36: Blue Clay soils of Bordeaux 27.46: Ao Yun - The Chinese Bordeaux Blend 33.57: The significance of En Primeur (wine futures) 44.29: Tasting and rating En Primeur wines 48.09: The Chateaux pricing methods & considerations 52.35: The future of En Primeur   To learn more from Jane and the happenings in Bordeaux, visit her website https://janeanson.com/ And use the code SAVE 10 for 10% off the first year subscription!   Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat   If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you!   ------------------------------------------------ ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.

To download the transcript CLICK HERE   Welcome back to part two with Anne McHale, Master of Wine. In this episode, we shift our focus from Alsace to the Douro region in Portugal. Anne shares her memorable experience of treading grapes in the Douro, highlighting the historical significance of traditional foot treading in port wine production and comparing it to modern mechanical methods.   We'll explore the primary red grapes used in port production: Touriga Nacional, Touriga Franca, Tinta Roriz (Tempranillo), Tinta Cão, and Tinta Barroca. Additionally, we'll discuss the breathtaking UNESCO World Heritage landscape of the Douro, with its steep, vineyard-covered slopes visible (something we should all be experiencing from a cruise boat along the River Douro).   We dig deeper into the unique vineyard planting methods: the traditional stone-wall terraces called Socalcos, the 1980s earth-bank Patamares, and the vertical plantings known as Vinha ao Alto. And even the oldest stone walls, Pilheiros, believed to be 400 years old.   This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order.   If you want to skip ahead:   2.45: The different techniques used to build the unique terraces of the Douro region 06.01: Treading grapes at Quinta do Vesuvio 10.55: The €500 per-person experience at Quinta do Vesuvio 11.44: Douro - A UNESCO World Heritage site 13.30: Advantages & disadvantages of Treading traditionally vs mechanically   16.35: Best places for premium wines - Douro superior & Cima Corgo, and the climatic changes throughout region 17.40: Understanding these geographical concepts in preparation for the diploma questions 18.57: The schist and granite soils 20.45: Questions surrounding the Touriga Nacional variety - the D5 Fortified Exam and how to remember the descriptions of each grape variety in the typical blend 25.32: Anne’s experience staying in the Grahams’ Quinta - Quinta Dos Malvedos 26.20: Douro: The third oldest demarcated wine region in Europe 29.56: Syminton Family Estates 30.30: Wine Estate recommendations in the Douros 33.58: Three Therapy - a comprehensive guide on how to study for the Level 3 WSET   And don’t forget if you want to know more about Anne’s incredible Diplomatherapy you can click HERE to get weekly emails to help you with your diploma. Or if you want to explore more of what Anne has to offer Diploma related, click HERE.   Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat   If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you!   ------------------------------------------------ ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.

To download the transcript CLICK HERE   Hello, wine friends! In this episode, we journey into the Alsace wine region with the brilliant Anne Mchale, Master of Wine, and independent wine consultant and educator based in London. Anne's expertise spans across wine list design, corporate and private tastings, and innovative educational programs like her renowned course for WSET diploma students - Diplomatherapy  Sign up here: https://annemchale.com/diplomatherapy-2024-registration/   Or get email updates: https://annemchale.com/diploma-emails/   We'll explore the unique terroir of Alsace, its Grand Cru sites, and compare Riesling's distinct style with other renowned wine regions. Anne shares insights from her recent trip, highlighting hidden gems like the Sylvaner grape, dubbed the Cinderella grape, and the region's exciting focus on Pinot Noir.   Anne also provides invaluable tips for those studying for the challenging D3 exam.   Don't miss Anne's recommendations for top Alsace producers and must-visit places. Plus, discover the fantastic Crémants d'Alsace, a great alternative to champagne.    This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order.   If you want to skip ahead:   05.08: How learning to speech French allowed Anne to fall into the world of wine 09.56: A wine memory at Pontet-Canet in Bordeaux who focus on biodynamic viticulture 11.48: Alsacian winemakers working more organically and biodynamically due to climate 14.20: Diplomatherapy - Anne’s membership programme to help you pass your WSET diploma 16.45: How to answer a typical D3 question: “Describe the unique terroir of Alsace and how it influences the characteristics of the wines produced there” 18.32: The climate during growing season in Alsace, the diurnal range in Grand Crus, and the cool climate 21.51: The 4 noble grape varieties of Alsace and increased plantings of Pinot Noir  24.37: The 51 Grand Crus, and the two to now permit Pinot Noir 26.45: Riesling in Alsace, compared to other regions and the change in labelling for dry Riesling 30.54: Common occurrence of petrol notes in aged Rieslings, and how they aren’t typical of Alsace  33.15: Tasting a Vendange Tardive Gewürztraminer 1953 38.27: Traveling tips for going to Alsace 42.36: Sylvaner -”The Cinderella Grape” 44.45: The Alsace Cru Terroir group and recommended producers to try   Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat   If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you!   ------------------------------------------------ ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.

o download the transcript CLICK HERE   Welcome back to part 2 where we continue our discussion with Marc Hochar from the iconic Chateau Musar. In this episode, we shift our focus to the intriguing world of Chateau Musar's white wines. Marc enlightens us on the ancient grape varieties, Obaideh and Merwah, which form the backbone of these exceptional wines.   Join us as we uncover the secrets behind the longevity of Chateau Musar's whites. From discussing the optimal drinking window to cracking open a bottle of the exquisite 2017 Chateau Musar White, there's plenty to discover and savor.   This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order.   If you want to skip ahead: 02.17: Diving deeper into the aging of wines 04.11: Chateau Musar reds of the 1950s 11.57: Experience with Blends and blind tasting 14.30: Opening the Chateau Musar white 2017 £36 The Wine Society £36.20 Vinvm 16.47: Flavour profile ands tasting notes 20.00: Reds Vs Whites as they age 23.08: The Chateau Musar Rosé - a blend of Obaideh and Merwah 31.34: The ancient grape varieties of Obaideh and Merwah 36.23: Food Pairings and tasting notes 40.20: The future of Chateau wines Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat   If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you!   ------------------------------------------------ ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.

To download the transcript CLICK HERE   Welcome back! On today's episode, Join us as we venture into the saga of perseverance in winemaking, set against the tumultuous backdrop of 15/16 years of civil unrest. We uncover the fascinating narrative behind Chateau Musar, the revered wine of the Middle East. Our esteemed guest, Marc Hochar, from the family behind this iconic label, graciously shares their remarkable tales.   We'll delve into the legacy of Serge Hochar (Marc’s late father), a driving force behind Chateau Musar, whose unparalleled dedication earned him the prestigious title of Decanter Man of the Year. Together, we'll traverse the landscapes of Lebanon's Bekaa Valley, examining the intricate dance between climate, altitude, and organic viticulture, all shaping the unique essence of these wines.   As we sip on the 2016 Chateau Musar Red, we'll explore the nuances of volatile acidity, wild yeast, and low sulfur, delving into the winemaking philosophies that infuse each bottle with character.   This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order.   If you want to skip ahead:   02.27: The Mzar castle in the Historic village of Ghazir, Beirut 05.17: Toughest points of Chateau Musar’s History: Wine & War 11.34: Marc’s Grandfather: Gaston - the man who started it all 16.02: A bottle of Chateau Musar’s trip to Antarctica 17.58: Identifying Chateau Musar in a blind tasting 19.55: Characteristics of Chateau Musar 21.50: Volatile Acidity in wine and how it enhances Chateau Musar 25.29: The Winemaking process 27.53: Discussing the age potential of these wines and tasting Chateau Musar Red 2016 £31.90 Noble Grape £34.95 The Worsley Fine Wines 29.27: Discussing emotion in wine instead of fruit 31.40: Organic viticulture in the vineyards 39.49: Climate and terroir in Bekaa Valley 36.37: Bush vines and yields 40.55: Discussing the differences between the reds and tasting Hochar Pere Et Fils 2020 £23.55 Field & Fawcett £26.95 Secret Bottle Shop   Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat   If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you!   ------------------------------------------------ ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.

To download the transcript CLICK HERE In part two of our discussion on regenerative viticulture, we're joined by a special guest, Wendy Outhwaite, co-founder of Ambriel nestled in the picturesque West Sussex countryside of England. Wendy, who transitioned from a career as a barrister to cultivating vineyards alongside her husband Charles, shares her personal journey of discovering the profound importance of land and soil stewardship. Today Wendy recounts her experiences, from the initial experiment with geese in the vineyards to embracing alternative methods such as biological controls over harmful chemicals like insecticides and pesticides. Discover the surprising role dandelions and wildflowers play in nurturing vineyards and fostering biodiversity. We'll delve into the nitty-gritty of vineyard management, exploring the nuances between tilling and hoeing, and gaining insights into what truly defines regenerative viticulture from Wendy's perspective. So, grab a glass of your favorite wine and join us for an enlightening conversation on sustainable winemaking practices and the journey towards a healthier, more vibrant ecosystem.   This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order.   If you want to skip ahead: 02.24: From lawyer to Winemaker 06.52: Healthier soil with regenerative farming 09.16: Hoeing and tilling 13.05: Wildflowers and their contributions 17.36: Planting more trees 20.22: Weeding with Geese 24.10: What is a mulch? 26.00: Vermiculture - Earthworms 33.34: Challenges of regenerative viticulture 35.17: Wine tasting - Blanc de Noirs 2016 £36.99 43.47: Ambiel’s Demi-Sec   Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat   If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you!   ------------------------------------------------ ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.

To download the transcript CLICK HERE   In todays’ episode, join me as I chat with Justin Howard-Sneyd, a distinguished Master of Wine, wine consultant, and owner of the Domaine of the Bee winery in Roussillon. More importantly, Justin is a trustee of the Regenerative Viticulture Foundation, where he's been leading two-day courses in regenerative viticulture across the UK for the past two years.   Justin walks us through the essentials of regenerative farming, distinguishing it from organic practices and biodynamics. We'll explore the certification process in this field and dive into the debated topic of whether to till or not. The crux of these decisions lies in maximizing soil health.   Discover fascinating insights into the importance of healthy soils. Did you know that the soils in the UK alone can sequester a staggering 10 billion tonnes of carbon annually? That's equivalent to one year's worth of global human emissions! The detrimental effects of practices like tilling and heavy pesticide use on soil's carbon storage capacity highlight the urgent need for viticulturists to adopt regenerative methods.   This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order.   If you want to skip ahead: 03.40: How Justin got into teaching Regenerative farming  08.54: The pros and cons of Tilling 12.05: The many people plough and believe it to be a positive 15.15: Toxicity of copper  17.23: Using different mulches such as sheep fleece 20.27: Work principles of regenerative farming 24.39: Regenerative certifications 30.26: Applied biodynamic practices 32.15: Soil health and resilience 33.32: Justin’s intro into Regenerative Viticulture   Do go to https://www.regenerativeviticulture.org/ to sign up to their mailing letters to find out about all events and news   Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you!   ------------------------------------------------ ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.

To download the transcript CLICK HERE   Welcome back to part two with Beatrice Bessi, our dedicated head sommelier. Beatrice's passion for wine shines through in every word, making her journey a delight to follow. In this episode, we delve into her experience with the Court of Master Sommelier exams, her recent Australian adventures, and her fascination with old vines. But our main focus is on the two Italian wine regions: Alto Adige and Trentino.   Picture snow-capped peaks and charming landscapes—Alto Adige sits at the crossroads of Austria and Switzerland, boasting a predominantly German-speaking population. Yet, its wines speak volumes in Italian tradition. We'll explore indigenous grape varieties like Schiava and Lagrein, and did you know? A whopping 98% of Alto Adige's wines reach at least the DOC level, a testament to its quality.   Just south lies Trentino, home to renowned sparkling wine producer Ferrari. While Trentino may be smaller, it holds its own charm, and Beatrice's fondness for the region shines bright. Join us as Beatrice shares her insights and passion, painting a vivid picture of these remarkable Italian wine destinations.   This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order.   If you want to skip ahead: 02.26: The Court of Master Sommelier exams 09.08: The James Busby Trip through Australia 13.37: Tim Wildman and his Pet-Nats 15.52: The oldest vines of Grenache is Australia 17.33: The oldest vines of Shiraz in Australia 21.00: The regions of Alto Adige and Trentino 23.32: Schiava - the cotton candy grape 25.03: Grape variety Lagrein 29.36: Older grape varieties - Teroldego 31.44: Sweet and fortified 34.11: Tasting notes and flavour profiles 35.31: Kerner - crossover between Schiava & Riesling 36.34: Destination recommendations in Alto Adige and Trentino   Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat   If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you! ------------------------------------------------- ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST

To download the transcript CLICK HERE On today’s episode join us as we sit down with Beatrice Bessi, an accomplished CMS advanced sommelier and head sommelier at London's prestigious Chiltern Firehouse. With two decades of hospitality expertise and accolades including the International Wine and Spirits Competition's Emerging Talent in Wine Hospitality Award, Beatrice shares her journey from Grands Jours de Bourgogne to the exclusive 67 Pall Mall private members club for wine lovers. Today we journey into the delights of Sicilian wine, exploring native grapes like Nerello Mascalese and Nero d'avola, the volcanic soils of Mount Etna, and the allure of Passito di Pantelleria. Discover why Cerasuolo di Vittoria is poised to be this summer's standout sipper.   This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order.   If you want to skip ahead: 02.39: Beatrice's trip to Burgundy 06.31: The Romanee Conti Vineyard 08.15: The Grands Jour de Bourgogne wine event 10.16: Working at 67 Pall Mall 13.14: Learning from the Master Sommeliers - Ronan Sayburn & Terry Kandylis 17.28: Head sommelier at Chiltern Firehouse 20.40: Guest preferences and building rapport 26.53: Grillo, Catarratto - white wines of Sicily 29.58: The volcanic soil of Mount Etna 33.07: The Carricante grape variety 38.03: The Nerello Mascalese grape variety 41.58: Nero d’Avola 44.45: Cerasuolo di Vittoria - the 2024 Summer Sipper 46.26: The single grape variety Frappato 47.58: Sicily - a leader in natural wines 52.29: Passito di Pantelleria Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat   If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you! ------------------------------------------------- ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST

To download the transcript CLICK HERE   Welcome back! Today we journey into the Southern Rhône Valley to explore one specific cru that deserves your attention: Lirac. Join us as we uncover the hidden gems beyond the typical Côtes du Rhône, discovering the value and sustainability behind these well-priced wines. Our guest, Rodolphe de Pins, winemaker and head of Château de Montfaucon, has played a huge part in elevating the reputation of the Lirac region. He shares his journey in revitalizing his family's winery alongside breaking down the distinctive style of wines from this Cru, highlighting its unique landscape and how it intricately molds these exceptional wines. Additionally, he provides insights into the optimal times of the year to experience the wonders of this remarkable place.   Gourmet walk of Lirac Gauges on Sat 25th May is one of them. Click here to know more.   And to know more in general, here are the links that I mentioned in the episode: https://www.vins-rhone.com/en/vineyard/appellations/lirac https://vin-lirac.com   This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order.   If you want to skip ahead:   2.20: Rodolphe de Pins experience and stints around the world making wine 06.55: Returning back to Lirac, and taking over the family domaine of Château de Montfaucon 8.12: Where is Lirac and it’s size 10.20: When did Lirac became a cru 14.33: The 2500 hectares of woodlands in Lirac and how this affects the grapes 17.01: Best times to visit the old cave of Sainte Baume 18.44: Traditional food and wine pairings for Lirac wines 21.36: How does Lirac compare to Châteauneuf-du-Pape 23.32: The grapes of Lirac and grape varietal requirements in Lirac 27.01: The environmental charter in Lirac - Organic farming and sustainability 28.45: HVE certification in Lirac 31.41: The future of Lirac 33.22: Coming to visit Lirac 34.23: The annual balade - a walk through the vineyards Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat   If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you! ------------------------------------------------- ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST

To download the transcript CLICK HERE   In today's episode, we continue our adventure into the region of Southern Rhône with Stage two Master of Wine student, Anna Spooner, who has immersed herself in Southern Rhône living.   This episode zeroes in on the intricacies of Côtes du Rhône, Côtes du Rhône Villages, and the Crus—unraveling the mysteries behind these classifications. Our spotlight falls on the renowned Cru, Châteauneuf-du-Pape, as we draw comparisons to Gigondas. Exploring the intriguing Ventoux region, a rising star in the Southern Rhône, becomes a focal point of our discussion.   Anna shares insights into lesser-known areas, guiding us to hidden gems where exceptional value can be discovered and suggesting must-visit destinations.    This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order.   If you want to skip ahead:   02.06: Why Northern Rhône is different to Southern Rhône 06.01: The 10 Crus in Southern Rhône 09.27: Châteauneuf-du-Pape, the most famous Cru 12.45: Gigondas vs. Châteauneuf-du-Pape 14.40: Vacqueyras region and growing conditions 18.53: Anna’s tours in the Rhône region 21.30: Wines in Mont Ventoux 26.41: The search for value in Southern Rhône 30.47: Séguret, the most beautiful village the Southern Rhône Valley 34.25: Travel itinerary to the Rhône Valley    Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat   If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you! ------------------------------------------------- ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST

To download the transcript CLICK HERE   On todays’ episode, we sit down with Stage 2 Master of Wine student, Anna Spooner, who has recently made the move to the Southern Rhône. In this episode, our focus shifts to the grape varieties that thrive in this region, with Châteauneuf-du-Pape boasting a remarkable 13 permitted varieties. While Grenache is a familiar name, ever heard of Counoise or Terret Noir?   But before we chat about the details of these lesser-known grapes, the first half of the episode is dedicated to exploring Anna's wine journey. From her experiences at Freixenet, one of the largest Cava producers, to her eye opening experiences with Tablas Creek, in Paso Robles (Pioneers of the California Rhone movement) and the captivating story of Basilisco in the Campania region, we delve into the influences that have shaped Anna's path.   We not only unveil the secrets of Southern Rhône's grape varieties but also paint a vivid picture of Anna's rich and diverse experiences in the world of wine. From the renowned to the hidden gems, this promises a delightful exploration of both wine and the fascinating individuals who bring it to life.   This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order.   If you want to skip ahead:   02.19: Working with Freixenet in Penedes, Barcelona 04.20: Discussing how to market Cava in the way that Prosecco achieved 06.03: Wine educating with Jimmy (His episodes on this podcast: Ep 123: Jura Region and Ep 124: Wines of Tenerife) 08.12: Anna winning the The Decanter Online Wine Experience Awards whilst working for The Wine Society  10.08: Virtual wine events hosted by The Wine Society on You Tube including The legendary Chateau Musar. You can watch HERE 11.57: Anna’s own video series online (coming soon). You will be able to watch HERE 14.25: What it is like to be a Master of Wine student 16.19:  Anna’s shortlisted article on Jancis Robinson website about Viviana Malafarina - the inspiring women behing winery Basilisco in the Aglianico del Vulture region, Basilicata. 20.14: The Storico Vineyard - a special place 21.39: Anna’s runner up aricle on Jancis Robinson’s website about Tablas Creek, the leaders of renewable viticulture (and founded in partnership with Chateau Beaucastel) 26.58: Châteauneuf-du-Pape varieties, Terret Noir and Counoise 28.44: Varieties and restrictions of grape varieties in Southern Rhône 32.20:’ Garrigue’: what does this wine descriptor actually mean 34.21: Grenache Rouge Read the study about why Grenache grows best in the Southern Rhone is HERE 35.46: Mourvèdre, known as Monastrell 39.00: The white wines of Southern Rhone and some interesting plantings and blends 44.43: Vin Doux Naturels: Rasteau & Muscat de Beaume de Venise 47.30: Tavel: The only 100% Rose Cru 52.34: Food pairings with darker Rosés Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat   If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you! ------------------------------------------------- ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST

To download the transcript CLICK HERE   Today in Part 2 of our conversation with Norbert Reinisch from Braida Winery. We now journey into the fascinating world of Barbera, the grape variety that has seen a revolution due to Braida’s founder, Giacomo Bologna who believed in this grape when so many others had pigeon holed it as ‘just for cheap wine production’. His dedication to experiment and innovate with barriques has led to their flagship wine Bricco dell’Uccelone being one of the most famous Barberas being made.   By the end of this episode, you'll acquire a nuanced understanding of its bright acidity, lush fruit notes, and the diverse expressions it unveils. We navigate through the regions where Barbera thrives and gain insights into its slightly checkered history – a narrative that adds layers to its story and deepens our appreciation for the profound connection between Braida Winery and Barbera.   This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order.   If you want to skip ahead:   02.14: The story of the Barbera grape variety 06.38: The flagship Bricco dell’Uccellone and how it changed opinions 09.59: Styles of Barbera 11.40: Growing and harvesting Barbera and the changes with global warming 14.12: Differences between Barbera d’Asti and Barbera d’Alba 16.57: Flavours and aromas of Barbera 19.30: Discussing Barbera d’Asti Montebruna, it’s label and it’s connection to The famous Incisa della Rocchetta family (connected to Sassicaia) 22.58: Tasting the Barbera d’Asti Montebruna 2020 £20.75 Field & Fawcett 25.34: Evolution of Barbera as it matures 28.08: Discussing and tasting the flagship Bricco dell’Ucellone 2020 £57.30 Field & Fawcett 33.59: Discussing and tasting the Bricco della Bigotta 2019 £64 Tanners 34.00: Barbera in different wine glasses 38.20: Food pairings with Barbera  42.00: How Bricco della Bigotta got it’s name 44.37: Barbera better in oak or not? 45.28: Alcohol percentages of Barbera   Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat   If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you! ------------------------------------------------- ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST