Welcome back Wine friends, today we explore Turkish wines! Turkey is one of the world's oldest wine regions, yet its incredible diversity remains largely undiscovered. With over 1,400 indigenous grape varieties and 8,000 years of winemaking history, this episode dives into Turkey’s deep-rooted wine culture.

Join us as we explore the fascinating story of Turkish wine, inspired by the book Turkish Wine: A Heritage Reborn. We're joined by Sila, daughter of winemaker Olus from Vinolus Winery, and wine writer Bronwen Batey, who helped bring this story to an English-speaking audience.

Today we very much spotlight two must-try Turkish white grapes: Narince and Emir, the Cappadocia region and it’s terroir and why it’s a must visit region to add to your list.

I’m excited to share that I’m partnered with WineMasters.tv! If you're passionate about wine, this premium streaming platform offers over 127 episodes exploring legendary wine regions, cutting-edge production techniques, and masterclasses with experts like Jamie Goode, Andreas Larsen, and Susie Barry, MW. By using my special affiliate link, you’ll not only dive deeper into the world of wine but also support the work I do here on the podcast. CLICK HERE TO CHECK IT OUT!

If you want to skip ahead:

03.34: Sila shares her background as the daughter of Olus, Vinolus Winery’s founder in 

            Cappadocia and her journey to lead the winery's second generation

04.41: Bronwen discusses her WSET diploma, her role in translating a book on Turkish     

            wine, and the diverse range of contributors involved

08.01: The Story of Vinolus Winery

11.00: Overcoming Challenges as a Female Winemaker

12.29: Organic Winemaking & Sustainability: Vinolus Winery’s holistic approach to winemaking 

            embraces eco-diversity and sustainability

13.07: The Deep History of Turkish Winemaking

16.00: Wine Production in the Ottoman Empire

18.30: Tasting Turkish Wines – Narince known for its versatility and mineral-driven flavors, is a 

           standout variety produced at Vinolus £18.10 Vino Turco

23.18: The growth of Narince in Cappadocia, and different style of Narince

27.51: The Meaning of Narince, reflecting the wine’s approachable complexity

28.05: Narince’s Flavor Profile

29.22: Emir - a fuller-bodied white wine made from 40-year-old bush vines in Cappadocia

30.11: Turkey’s most renowned indigenous white grape

33.02: Discussing Cappadocia’s Terroir-how the high altitude and volcanic soil contribute to its 

           wines’ mineral-driven character.

34.01: Turkish Wine Regions: Turkey's key wine regions, with Thrace as the largest, followed by 

           Anatolia, where Cappadocia is located.

37.30: Turkey’s Microclimates: Bronwen highlights how Turkey’s diverse 

           microclimates allow for the production of a wide variety of grape types and wine styles, 

           making it an exciting region for discovery.

39.08: Cappadocia’s Wine Culture - Cappadocia’s famous “Fairy Chimneys” and ancient 

           underground cities, once used for wine storage.

41.02: Wine Aging in Cappadocia - how Cappadocia’s underground caves provide ideal aging 

            conditions for wine, thanks to their stable temperature and humidity.

To read more about the book you can go to their instagram page HERE

To purchase the book Turkish Wine: A Heritage reborn- go to AMAZON

Or you can purchase via the publisher in Austria HERE

Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk

Or contact me on Instagram @eatsleep_winerepeat

If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat

Or come say hi at www.eatsleepwinerepeat.co.uk

Until next time, Cheers to you!

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