Everyday Wellness with Cynthia Thurlow ™

I am delighted to have Dr. Bret Scher joining me on the podcast today! Dr. Bret is a board-certified cardiologist and lipidologist in San Diego who is helping to change the narrative around health and prevention. He is the host of the Diet Doctor Podcast, and he also does telemedicine cardiology. Dr. Bret is a forward-thinking cardiologist who is very well-versed in the medical literature. I have the greatest respect for him and believe he is changing the future of medicine moving forward. I feel fortunate to have interacted with him on social media and to have had the opportunity to be a guest on his podcast.  In this episode, Dr. Bret shares his background and talks about how he started in preventative cardiology with a low-fat veganism approach and later evolved to focusing more on low-carb ketogenic diets and lifestyle medicine. We discuss the broken medical system, the contributors to it, and the outdated dogma that continues to be perpetuated. We dive into the cholesterol paradigm and what you need to be aware of that could help you figure out whether or not you need to be concerned about your lipid values. Dr. Bret shares his views on biohacking, and we also discuss metabolic flexibility and the future development of preventative cardiology and metabolic flexibility. I hope you enjoy listening to this helpful and informative podcast. Stay tuned for more! IN THIS EPISODE YOU WILL LEARN: Dr. Bret talks about his evolution as a cardiologist, and how his practice was initially influenced by the perspective of Dr. Dean Ornish. Why is it so hard for health care professionals in the U.S. to shift their focus and change the dogma around metabolic health?  The perspectives of hospital-based physicians are slowly starting to shift towards lifestyle and prevention. Dr. Bret talks about the valuable pieces of technology he utilizes with his patients. There is a benefit to using tech devices, but it is easy to take things too far and assign too much importance to them. Why is it helpful to count net carbs with whole foods and total carbs with packaged and processed foods? Dr. Bret shares his take on seed oils. Dr. Bret unpacks cholesterol and the different types of LDL. Looking at Coronary CT angiograms for those who want to quantify whether or not they have any plaque in their arteries. Dr. Bret unpacks the issue with saturated fat. Connect with Cynthia Thurlow Follow on Twitter, Instagram & LinkedIn Check out Cynthia’s website  Connect with Dr. Bret Scher On the Low Carb Cardiologist and DietDoctor websites The Diet Doctor Podcast The Diet Doctor YouTube channel Book mentioned: The Unhealthy Truth, by Robyn O’Brien

I am delighted to have Amanda Nighbert with me on the podcast today! Amanda is a registered dietitian specializing in weight loss nutrition. She was on the show once before, in episode 23, when the podcast was still relatively new. I asked her to join me again today to talk about weight-loss resistance and reverse dieting.  As a dietician, Amanda is aligned fully with my perspectives, ideas, and dogmas. Before branching out into the online space, she spent about sixteen years as a weight-loss dietician, working with morbidly obese patients, including renal patients and diabetics who needed to lose more than a hundred pounds.  Amanda’s education taught her about calories in versus calories out and led her to believe that fat is bad for you. Her years of experience eventually made her realize that was wrong, and people were doing the opposite of what they needed to do to lose weight and maintain the loss over the long term.  In this episode, she explains why reverse dieting is so important and shares strategies for doing it. We go into metabolic adaptation, the diet industry, nutrition apps, and scale management. We also dive into why protein is the most vital macronutrient and how and why so many women are under-eating, over-exercising, and protein-deficient.  I hope you learn a lot from today’s conversation! IN THIS EPISODE YOU WILL LEARN: Amanda explains what it took to realize that the nutrition model had to change. Some of the strategies Amanda uses for women who have hit a plateau. The importance of getting enough sleep- especially as you age. Why does the quality of the food you eat still matter- even if you are getting enough macros? Amanda unpacks reverse dieting and explains when she would implement it as a strategy for her clients. Amanda explains how she helps women trust the process and work through their emotional issues around food.  Why is reverse dieting the missing piece for maintenance? How the app built into Amanda’s Lean Program helps people find their way back to a healthy metabolism.  Amanda explains why the nutritionix app is her favorite external app. Why should you avoid taking macro and caloric advice from tracking apps? It is all about finding the right balance. (Amanda feels that protein is the most important macronutrient for weight loss, and not all carbs are bad.) Why does it get harder for women to build and maintain muscle as they age?  Bio: Amanda Nighbert is a registered dietitian specializing in weight loss nutrition. Her passion and purpose are to empower others to break the all-or-nothing mindset and find sustainable change for long-term weight loss success. She presented this powerful message on the Ted X stage in March of 2021. With 20 years of knowledge and experience under her belt, she provides upper-level nutrition education and support to everyone she works with. With her custom LEAN Program, range of coaching services, and multiple shop offerings, she has cultivated a brand that focuses on giving participants the leading tools and resources to help them reach the best versions of themselves. Amanda’s goal is to provide the most current, cutting-edge nutritional techniques that not only provide results but are also sustainable for life. Connect with Cynthia Thurlow Follow on Twitter, Instagram & LinkedIn Check out Cynthia’s website  Connect with Amanda Nighbert On her Website  Follow on Facebook, Instagram, YouTube, TikTok, & Tedtalk

I am excited to have Jeffrey Smith joining me on the show today! Jeffrey is a bestselling author and filmmaker. He is also the founder of the Institute for Responsible Technology. He has spoken in 45 countries as a consumer advocate for healthier non-GMO options. For the last twenty years, his research has been bringing to light how biotech companies mislead policymakers and the public and jeopardize the health of our society and the environment.   Hardly any regulations exist anywhere in the world today to stop anyone from creating and introducing a GMO microbe with inexpensive and easily-available gene editing. Yet the microbiome is critical and central to life. That motivated Jeffrey to start the Protect Nature Now campaign to protect the microbiome. The process of genetic engineering creates collateral damage to the DNA. That could lead to allergins, toxins, carcinogens, and nutritional problems. In this episode, Jeffrey shares some vital information about GMOs that everyone needs to know. He dives into problems that could result from eating GMO crops, the consumer protection failure of the FDA, and how Monsanto rigged its research. He talks about why no GMO in the world has ever been tested properly and the time-bombs that exist in our food supply. He also discusses how glyphosate impacts our bodies, the impact glyphosate will have on future generations, and how to support healthy life with organic food alternatives. I hope you enjoy our eye-opening conversation! Stay tuned for more! IN THIS EPISODE YOU WILL LEARN: Jeffrey explains what GMOs are and how they have changed over the years. Why do genetically engineered crops not die when sprayed with herbicide? Problems that could result from consuming genetically engineered crops. Jeffrey discusses the devastating levels of toxicity in glyphosate and Roundup. The role the FDA, the EPA, and other governmental regulatory agencies have played in failing to protect consumers. How and why Monsanto rigged its research. Why has no GMO in the world been properly tested? The health issues that independent studies on GMOs revealed. The correlation between glyphosate and GMOs, and autism and disorders. Jeffrey talks about his award-winning documentary, Secret Ingredients. How does glyphosate cause mineral deficiency? The connection between glyphosate and infertility and birth defects. You can find a list of healthy organic and non-GMO foods at responsibletechnology.org. How you can support a healthy life affordably with organic foods. Jeffrey created the Protect Nature Now campaign to protect the microbiome. Connect with Cynthia Thurlow Follow on Twitter, Instagram & LinkedIn Check out Cynthia’s website  Connect with Jeffrey Smith Jeffrey’s documentary Your Milk on Drugs- Just Say No Institute for Responsible Technology Protect Nature Now Live Healthy Be Well Podcast

Today I have the honor of reconnecting with Dr. David Perlmutter. Dr. Perlmutter is a Board-Certified Neurologist and five-time New York Times bestselling author. He joined me once before on episode 141: Reclaim your Brain, and we spoke about his book, Brainwash. He is with me today to talk about his newest book, Drop Acid, which focuses on the role of uric acid, fructose, metabolism, and metabolic health.  In the wonderful work he does, Dr. Perlmutter brings to light how our diets profoundly impact our metabolic health and metabolic markers and talks about the many changes we can make regarding our food choices and the supplements we use. In this episode, we have a mind-blowing conversation! Dr. Perlmutter dives into how our bodies process uric acid, the impact of alcohol and fructose consumption, and how our metabolic health is worsening due to our current dietary choices. We talk about how high fructose corn syrup impairs insulin and leptin production signaling which translates into no satiety. We discuss the impact of metabolic health on brain function, resulting in one in every ten people older than sixty-five having Alzheimer’s. We also explain how obesity impacts cognitive and behavioral health and talk about how we can prevent all of those problems. IN THIS EPISODE YOU WILL LEARN: Dr. Perlmutter gives examples of illnesses in the group of chronic degenerative diseases that the World Health Organization tells us are the number one cause of death on our planet. He highlights the importance of identifying their causes. The role of uric acid in human survival. Dr. Perlmutter shares some frightening statistics regarding the health of American adults and children and explains how bad lifestyle choices are threatening our ability to live a long and healthy life.  What is uric acid, where does it come from, and how are we getting it into our diets?  When we gain control of uric acid and combine it with healthy lifestyle choices, it can become a powerful tool, influence us positively, and help us regain and maintain our health. The difference between high fructose corn syrup and fructose in fruit. What does uric acid do in the body? The impact of fructose and uric acid on the brain. Why do high levels of salt consumption relate to obesity, type 2 diabetes, and hypertension? What does uric acid do that is threatening to our physical health? The fundamental importance of following a plant-based diet. Doctors can use a tape measure to measure people’s risk of developing dementia. Why do c-section babies have an increased risk of developing metabolic issues? Dr. Perlmutter talks about his LUV (Lower Uric Values) program, designed to help people reduce their uric acid levels.  Bio: Dr. Perlmutter received his M.D. degree from the University of Miami School of Medicine, where he was awarded the Leonard G. Rowntree Research Award. He serves as a member of the Editorial Board for the Journal of Alzheimer’s Disease and has published extensively in peer-reviewed scientific journals, including Archives of Neurology, Neurosurgery, and The Journal of Applied Nutrition. In addition, he is also a frequent lecturer at symposia sponsored by institutions such as the World Bank and IMF, Columbia University, Scripps Institute, New York University, and Harvard University, and serves as an Associate Professor at the University of Miami Miller School of Medicine. He also serves on the Board of Directors and is a Fellow of the American College of Nutrition. Connect with Cynthia Thurlow Follow on Twitter, Instagram & LinkedIn Check out Cynthia’s website  Connect with Dr. David Perlmutter On his website     Get a copy of Dr. Perlmutter’s book, Drop Acid

Today, I am excited to have Ashleigh VanHouten and Beth Lipton joining me on the show to talk about their new book, Carnivore-ish! Ashleigh and Beth are both powerful women who are helping to rewrite the narrative around the carnivore-ish diet.  Ashleigh is a health coach, speaker, podcast host, and author of the only nose-to-tail, organ-meat-centric cookbook It Takes Guts. She is also the host of the Muscle Maven Radio podcast. Beth is a recipe developer, food and wellness writer, and cookbook author. She is an incredibly talented woman, and I was honored to have her working with me on my book, Intermittent Fasting Transformation.   Some problems exist within the weight-loss and weight-management industry, especially with how food, fitness plans, and ideologies get marketed to women. When it comes to making money, Beth and Ashleigh prefer to empower people and teach them what food does for them and how to eat it, rather than asking them to keep on signing up for workout plans and diets. In this episode, Ashleigh and Beth discuss their book and dive into the weight-loss and weight-management industry. They explain how mindset impacts food choices- particularly with women, and the need for more nutrient density and protein. We unpack plant-based versus animal-based diets, discuss the benefits of a carnivore-ish diet, and Beth and Ashleigh explain how to eat nose-to-tail and create a strategy to integrate more organ meat into your lifestyle. We also debunk some common myths around protein consumption and talk about spices and ways to jazz up your meals. Carnivore-ish is an inspiring book! It will have a huge impact on anyone considering following a more animal-based diet, particularly those who would like to learn more about organ meats. You are sure to learn a lot from listening to this episode, so stay tuned for more! IN THIS EPISODE YOU WILL LEARN: Ashleigh discusses the red flags within the weight-loss and weight-management industry and explains what she and Ashleigh are doing differently. Ashleigh and Beth debunk the myth that fun, delicious food cannot be healthy. Things that work best for your health are usually not sexy. They are often things your Grandma taught you. Some sustainable first steps that will help you to improve your health. Beth and Ashleigh want to help women understand that eating   nutrient-dense animal protein is excellent for their health, particularly pregnant women. The benefits of following a varied omnivorous diet. How you will benefit nutritionally from eating a lot of animal protein, particularly organ meats. Why should plant-based protein not be your primary source of protein? Beth explains why she encourages people to try a carnivore diet to cleanse and reset after eating a lot of sugar or drinking more alcohol than they usually do. Ashleigh talks about the value of eating organ meats. Ashley and Beth share some tips for getting into eating organ meats and making them taste delicious. Beth talks about her favorite spices and seasoning blends. Connect with Cynthia Thurlow Follow on Twitter, Instagram & LinkedIn    Check out Cynthia’s website  Connect with Ashleigh VanHouten On Instagram On her website Connect with Beth Lipton On Instagram

I am delighted to welcome Vinnie Tortorich back onto the show! Vinnie was with me once before, in episode 133. Today, he is joining me to talk about his impressive new documentary, Beyond Impossible, coming out soon. I was fortunate to be the first person outside of Vinnie’s team to see his new documentary. It homes in on plant versus animal-based protein and takes a deep dive into methodologies, what marginal land represents, and the net impact of methane and cows.  Vinnie Tortorich is a truth-teller and disrupter. He encourages people to think outside of their comfort zones in an informational yet non-confrontational way. He has connections with individuals like Nina Teicholz, who can easily articulate scientific ideas and research. Ten years ago, Vinnie launched his Fitness Confidential Podcast. It amasses more than a million downloads per month. The following year, he published his book, Fitness Confidential, which became an instant bestseller. In 2019, Vinnie wrote, produced, and starred in Fat, a documentary that rose to number one in several categories across iTunes and ranked well on Amazon and Amazon Prime. A sequel, titled Fat: A Documentary 2, was released earlier this year. Vinnie was one of the first people ever to talk about the benefits of low carb and ketogenic diets on the internet. In this episode, he and I talk about non-meat products, how our health and wellness have changed since the 1980s, and how much metabolic inflexibility we are currently seeing. We also discuss how some plant-based vegan scientists have influenced public policy and how common misnomers regarding health and wellness can affect our advancement, both as individuals and as a country. Stay tuned for more! IN THIS EPISODE YOU WILL LEARN: Why Vinnie decided to create his new documentary, Beyond Impossible. Why do we need to consume animal-sourced proteins? The issues with fake meat. Are cows truly an invasive species on earth? Why is veganism a social construct of wealthy countries? Why Vinnie describes the liver as a gangster. Some very wealthy corporate benefactors and investors do not take good care of themselves, yet they drive the public policies that impact everyone else. What happened in the 1980s that changed the narrative around fats? Why the EAT-Lancet Planetary Health Diet will not improve your health. What is driving the concept of the EAT-Lancet Planetary Health Diet, and what will happen as a result of the policies that have ensued from it? You can watch Vinnie’s new documentary, Beyond Impossible, on Amazon or iTunes, or you can pre-order it. It will be out in early January 2022. Connect with Cynthia Thurlow Follow on Twitter, Instagram & LinkedIn Check out Cynthia’s website  Connect with Vinnie Tortorich On his website On Twitter and Facebook  Book mentioned: Eat to Win by Dr. Robert Haas

I am delighted to have Autumn Smith joining me on the show today! Autumn is a co-founder of Paleovalley, one of my favorite socially-conscious companies. Paleovalley has a mission to create products that live up to their strict standards, and they always prioritize health over profit.  From the age of ten, Autumn suffered from intermittent, painful digestive issues. When she got to high school, her digestive issues became even more challenging, and she also started to experience mental health problems. At the time, she was unaware of the intimate connection between the brain and the gut, so she began to abuse substances, and her life spiraled out of control.  Years later, when her husband moved in with her, he saw how much she was suffering and researched chronic digestive issues. That led them to change their diet. Within thirty days, Autumn’s digestive issues disappeared, and over the next year, her mental health returned. Autumn and I are in full alignment about the quality of fats, saturated fats, avoiding seed oils, and getting enough high-quality omega 3’s and omega 6’s. In this episode, Autumn shares her backstory. We look at animal-based protein diets from an ancestral health perspective and discuss the importance of eating for satiety. We talk about regenerative farming practices, agriculture, the value of pasture-raised animals, and discuss the impact of pesticides and toxins like glyphosate on our health. We also dive into greenwashing strategies and bringing high-quality, pasture-raised animal products to the general public at more affordable prices. Stay tuned for more! IN THIS EPISODE YOU WILL LEARN: Autumn tells her story explains what led her to start her company. The foods that caused Autumn to suffer from IBS and skin problems. Exercise and movement contribute to Autumn’s mental and physical health. Tracy Anderson developed a life-changing system that wakes up all the muscles in the body. Why are highly processed and refined seed oils unhealthy? The quality of the animal products we consume does matter. Small changes can have a big impact! How can you make better choices when buying animal products? Eating for satiety is very important. What is the problem with conventional feed-lot meats? We need to be more aware of the cruelty and greenwashing practices that happen with the production of animal products. What is regenerative agriculture, and why is it so important? Autumn’s bio: Autumn Smith suffered from debilitating digestive issues and crippling anxiety for most of her life. Specialist after specialist told her nothing could be done, and she was ready to give up. But as one final attempt at a life free of health issues, Autumn decided to harness the power of whole foods. She cleaned up her diet and in just 30 days, her IBS was cured. But that was just the beginning. She also had less anxiety, was mentally sharper, and a bubbly side of her that she forgot existed came back. Since then, Autumn has dedicated her life to helping others harness the power of whole foods to live vibrant lives. In 2013, she and her husband Chas launched Paleovalley, a company dedicated to helping people get the essential nutrients they need, without added sugars, grains, and other harmful ingredients. But they didn’t stop there. After learning about the healing powers of grass fed, pasture raised meat - both for our bodies and the planet - Autumn and Chas started their next venture. In 2018, they launched Wild Pastures, a regenerative meat delivery service that sends 100% grass fed pasture raised meat directly to your doorstep. Connect with Cynthia Thurlow Follow on Twitter, Instagram & LinkedIn Check out Cynthia’s website  Connect with Autumn Smith The Paleovalley website Email Autumn at autumn@paleovalley.com  The Wild Pastures Burger Company website

I am delighted to have Dr. Sonya Jensen joining me on the show today! Dr. Sonya is a Naturopathic Physician with a mission to change the way women understand their bodies and themselves. She believes that women are the center of their families and communities, and by supporting them, they create a ripple effect that supports the whole. Dr. Jensen is a mother of two boys, an author, a yoga teacher, a podcaster, and a workshop and retreat leader. She runs her practice with her husband, and they help their community move into a state of thriving from surviving. Her background in cell biology and her lived experience with Ayurvedic Medicine in her home have given her insights into the human body that help her serve the women and families she works with from multiple different lenses. She is the co-founder of Divine Elements Health Center, The Longevity Lab, and The Health Ignited Academy, alongside her husband, Dr. Nicholas Jensen. Dr. Sonya believes it is everyone’s birthright to live a happy, healthy, joyful, and abundant life. Younger women often tend to pressure themselves to be perfect, both personally and in their professional lives. That sometimes occurs unknowingly. It usually happens because of peer pressure and the expectation, influence, and conditioning they get from their families. In this episode, Dr. Sonya talks about her new book, Woman Unleashed: Release Your Story. She discusses the effects of stress, talks about contraception, and explains how synthetic hormones like oral contraceptives can influence women's lives. She also shares some tips for coping with the changes that occur as women approach menopause. Stay tuned for more! IN THIS EPISODE YOU WILL LEARN: Dr. Sonya explains what motivated her to write her book, Woman Unleashed: Release Your Story. The conditioning we get from our families starts in the womb, and it affects many of the choices we make in our lives. Most children experience traumas, micro-traumas, and stresses that impact them in profound ways. What happens in a woman’s body when she is under stress and in survival mode? Dr. Sonya shares strategies for bringing women out of the fight, flight, freeze, or please mode and back to the calm parasympathetic reproductive physical state. The effect that synthetic hormones like oral contraceptives have on women’s bodies. Dr. Sonya talks about various contraceptive options that will allow you to honor your body and stay connected with it. The physical and emotional changes women can expect to experience as they approach menopause. Dr. Sonya shares some tips for dealing with the changes that occur as women transition into perimenopause. Dr. Sonya explains how fasting is a strategy for supporting your hormones, becoming more aligned, and honoring your life. Connect with Cynthia Thurlow Follow on Twitter, Instagram & LinkedIn Check out Cynthia’s website  Connect with Dr. Sonya Jensen On her website  On Instagram  Buy a copy of her book (The book is also available from Amazon and other booksellers) Books mentioned: The Body Keeps Score: Brain, Mind, and Body in the Healing by Bessel van der Kolk Breath: The New Science of a Lost Art by James Nestor  The High 5 Habit: Take Control of Your Life with One Simple Habit by Mel Robbins This Is Your Brain on Birth Control: The Surprising Science of Women, Hormones, and the Law of Unintended Consequences by Sarah Chapman Hill

The amazing Megan Ramos was on the show with me in Episode 116, and I am delighted to have her join me again today! Megan is a Canadian clinical educator and expert on therapeutic fasting and low carbohydrate diets, having guided more than 14,000 people worldwide. She is the co-author of the New York Times Bestseller Life in the Fasting Lane and co-founded The Fasting Method with her colleague, Dr. Jason Fung. Modern agriculture and the processed food industry have led to the mass production of hyper-palatable, highly salted, and sugared foods designed to be addictive. That has resulted in millions of people becoming obese and developing inflammatory and metabolic disorders. Fasting is an effective method for overcoming those problems. Megan and I both feel that it is vital for women to know that and to understand that fasting is a sustainable lifelong strategy for maintaining optimum health. In this episode, we debunk the myths and misconceptions around women and intermittent fasting. We talk about the evolution of the agricultural processed food industry and the impact it has had on people’s health. We also discuss leptin resistance, how stress impacts hormones, different types of body fat, fasting in women who are still cycling versus those in menopause, PCOS, the impact of fasting on thyroid health, weight loss plateaus, and troubleshooting while fasting. Stay tuned for more! IN THIS EPISODE YOU WILL LEARN: Megan unpacks and busts the myths and misconceptions around women and intermittent fasting and explains how fasting enhanced every aspect of her health and the health of thousands of other women. How modern processed food was designed to be addictive. Why do we need to cut out snacking and start eating less? What   leptin resistance is, and how to overcome it with fasting. Megan explains why the fear-mongering around fasting is unfounded. The body is a whole system. So if there is one hormonal imbalance, that will probably trigger others. Megan talks about the success she has seen in women with PCOS who fast. The body composition of a tophi individual and the difference between visceral fat and subcutaneous fat. Why should healthy women fast? Megan explains why postmenopausal women find fasting easier than other women do. What are the benefits of using the DUTCH dried urine hormone test? What can women do to deal with weight-loss plateaus? Megan shares some tips for avoiding having diarrhea when breaking your fast. Connect with Cynthia Thurlow Follow on Twitter, Instagram & LinkedIn Check out Cynthia’s website  Connect with Megan Ramos The Fasting Method website The Fasting Method Podcast@ the fasting method on all social media Books mentioned: Salt Sugar Fat: How the Food Giants Hooked Us by Michael Moss

Today, I am thrilled and honored to be talking to Dr. Alexandra Sowa. Dr. Sowa is a dual board-certified physician of internal medicine, specializing in metabolic health, and clinical instructor of medicine at NYU Langone. She has served as a health expert for national media outlets and print publications like SiriusXM, CBS News, NPR, the New York Times, U.S. News, World Report, and more. In addition to her private practice in NYC, she is the founder of SoWell Health, a consumer metabolic health company.  Over the years, people kept complaining to Dr. Sowa about weight gain, decreased endurance, brain fog, and irregular periods, even when their doctors had told them they were healthy and their labs looked fine. When Dr. Sowa checked their labs, however, she would immediately see that they had metabolic syndrome, an underactive thyroid, a vitamin deficiency, and in 90% of the cases, insulin resistance too. During the turbulent period of the pandemic, Dr. Sowa finally had the time to sit and think about how she could help those patients. She came up with a unique solution and developed a home-testing kit to assess and address the symptoms of people’s metabolic health issues. In this episode, we discuss the scope of metabolic health in the U.S., and Dr. Sowa explains how she came up with her Weight Biology Kit. We talk about the importance of making the right nutritional choices and improving your health by making better lifestyle decisions. We dive into the role of using technology to monitor health, the influence of alcohol, and using Naltrexone to overcome alcohol cravings. We also unpack the notions of cheat days and biohacking in the wellness space. Remember to check out Dr. Sowa’s Weight Biology Kit, a point-of-care testing kit for insulin resistance. Stay tuned for more!  IN THIS EPISODE YOU WILL LEARN: How Dr. Sowa came up with her home-testing kit to address people’s metabolic issues. Insulin is often the first biomarker to become dysregulated as people move towards insulin resistance. Dr. Sowa explains why insulin is a better predictor than blood sugar of where people are in terms of their metabolic health. Why do people with high insulin levels gain weight even if they are calorie-restricting and eating very little? How does nutrition impact metabolic health? The two most important things you can do to improve your health if you have elevated insulin, and you show signs of insulin resistance. Three lifestyle changes that, in addition to better nutrition, can be instrumental in helping improve fasting insulin and blood sugar levels. The disruptive role alcohol can play in your metabolic health. Some tips for overcoming alcohol cravings. Why is it best to avoid having cheat days? The benefits of journaling, as a motivator for changing behavior. The roles technology and biohacking can play in metabolic health. The eight areas that get tested in Dr. Sowa’s core point-of-care home testing products. Dr. Sowa explains what the HOMA-IR score is. Connect with Cynthia Thurlow Follow on Twitter, Instagram & LinkedIn Check out Cynthia’s website  Connect with Dr. Alexandra Sowa On her website On Instagram (@getsowell) On Instagram (@alexandrasowamd)

Today, I am super excited to welcome Gin Stephens back onto the podcast for the third time! She was with me before in episodes 81 and 104, where she spoke about strategies for intermittent fasting.  Gin is an intermittent fasting expert who has been living the intermittent fasting lifestyle since 2014. She’s the New York Times and the USA Today bestselling author of Fast. Feast. Repeat, and author of the Amazon number one bestseller in the weight-loss category, Delay, Don’t Deny: Living an Intermittent Fasting Lifestyle. Gin has just written a new book, Clean(ish): Eat (Mostly) Clean, Live (Mainly) Clean, and Unlock Your Body’s Natural Ability to Self-Clean, that will be coming out in early 2022.  Gin’s lifestyle shift in 2014 led her to lose more than 80 pounds, launch her intermittent fasting website, self-publish four books, and start three top-ranked podcasts. (Intermittent Fasting Stories, The Intermittent Fasting Podcast with her co-host, Melanie Avalon, and the Life Lessons podcast with her co-host, Sheri Bullock.) In this episode, we talk about Gin’s new book, Clean(ish). We discuss how to navigate the selection of cleaner personal care products, the greenwashing endeavors of the personal-care products industry, subsidies, GMOs, the lack of clarity in labeling, and the dangers of hyper-palatable processed foods. We also touch on the gut microbiome and how to improve your health by cleaning up your nutrition, the environment, and the personal-care products you use. Stay tuned for this informative and enjoyable episode! IN THIS EPISODE YOU WILL LEARN: What motivated Gin to write her new book, Clean(ish)? A scary statistic about the diet of the average American adult. The negative effect that ultra-processed foods have on children’s health and behavior. How many ingredients in ultra-processed foods impact the gut microbiome and the brain. How kids changed between 1990 and 2018. What Gin learned about toxic chemicals in personal care products while researching her book. The cumulative effects toxic ingredients can have on your body. Having a balanced approach to changing the self-care products you use. What is greenwashing? Finding the cleanest and safest options for cleaning products. Gin unpacks the concept of GMOs. How to view food subsidies in the right context. Why do you need to avoid seed oils? Bio: Gin Stephens is the author of the New York Times and USA Today bestseller Fast. Feast. Repeat., published by St. Martin’s Press, and Delay, Don’t Deny: Living an Intermittent Fasting Lifestyle, an Amazon #1 best seller in the weight loss category. Gin has a new book coming out in early 2022, and it’s available for preorder now: Clean(ish): Eat (Mostly) Clean, Live (Mainly) Clean, and Unlock Your Body’s Natural Ability to Self-Clean.   Gin has been living the intermittent fasting lifestyle since 2014. This lifestyle shift allowed her to lose over 80 pounds and launch her intermittent fasting website, Facebook support groups, four self-published books, and three top-ranked podcasts—Intermittent Fasting Stories, The Intermittent Fasting Podcast with cohost Melanie Avalon, and the Life Lessons podcast with cohost Sheri Bullock. Gin splits her time between Augusta, Georgia, and Myrtle Beach, South Carolina, where she lives with her husband and their three cats. Gin is also a mother to two adult sons (and she is thankful every day for the intermittent fasting lifestyle that makes her life easier). Connect with Cynthia Thurlow Follow on Twitter, Instagram & LinkedIn Check out Cynthia’s website  Connect with Gin Stephens On her website Join Gin’s community  On Instagram and Twitter Gin’s new book, Clean(ish), will be available from Amazon and all good book stores from January the 4th, 2022. If you buy a digital copy, download all the documents from Gin’s website. Books mentioned:  Brain Allergies by Dwight K. Kalita and William Philpott The Unhealthy Truth by Robyn O’Brien The Dorito Effect by Mark Schatzker

I am excited to have Melissa Boloña joining me today! Melissa used to be an actress and a model. She is now the founder and CEO of a Bone Broth concentrate company called Beauty & the Broth.  As an actress, people were constantly judging Melissa for how she looked. She tried everything, including Botox and laser treatments, to keep looking young and beautiful on camera. When she tried bone broth for some digestive issues, she could not believe how much her looks improved! The bone broth made the lines on her skin disappear, and her hair became super thick!  Bone broth has amazing properties and is very easy to incorporate into your lifestyle. It is great for improving your immune system, and it can be profoundly healing. In this episode, Melissa explains what bone broth is, and what you need to look out for when buying it as a pre-made product. She talks about how she discovered the benefits of bone broth, how her career as an actress prepared her for marketing her brand of bone broth, and the importance of gut health. She also explains how much our gut health affects our bodies and minds, and talks about some new fun products she and her team are creating, including a pea vegan bone broth option. Stay tuned for more! IN THIS EPISODE YOU WILL LEARN: Melissa’s acting career prepared her for creating her brand of bone broth. Melissa describes what high-quality bone broth is, what it contains, and what you need to look for in a pre-made product. Bone broths bought from supermarkets are often diluted, so you will not benefit much from them. The potency of a bone broth depends on the number of solid components it has in it. Melissa explains why the quality of her bone broth is far superior to the bone broth you would find in a store or supermarket. There are components of bone broth, other than bone, that are intrinsically beneficial to our health. Why should you only buy reputably-sourced bone broth? Why is bone broth not your average drink? Fecal implants with mice have shown us how gut health impacts personality. How bone broth supports the immune system Melissa talks about the health issues she struggled with when she was in high school. Melissa discusses her exciting new product lines. Connect with Cynthia Thurlow Follow on Twitter, Instagram & LinkedIn Check out Cynthia’s website  Connect with Melissa Boloña On her website (This is where you can purchase her products) Purchase Melissa’s products on this Instagram, or connect with her personally on this Instagram.

I am thrilled to have Dr. Mindy Pelz back on the show today! She was with me once before in 2020, on Episode 113. Dr. Mindy is a bestselling author, keynote speaker, nutrition, and functional health expert who has spent over two decades helping thousands of people successfully reclaim their health. She is a recognized leader in the alternative health field and a pioneer in the fasting movement, teaching the principles of a fasting lifestyle, diet variation, detox, hormones, and more. Her popular YouTube channel (which just celebrated 18 million lifetime views) regularly updates followers on the latest science-backed tools and techniques to help them reset their health. She is the host of one of the leading science podcasts, The Resetter Podcast, and the author of three best-selling books: The Menopause Reset, The Reset Factor, and The Reset Kitchen. Both Dr. Mindy and I have reached a point in our lives where we feel inclined towards women who are energetically on the same page as we are in terms of mindset and methodology. We would both like to help the women who follow us thrive as they approach middle age, and we want to inspire them with a sense of optimism rather than despair as they head into menopause.   Dr. Mindy offers hope for women and helps them navigate middle age authentically while staying true to themselves. In this episode, we discuss an article in the New England Journal of Medicine about how ill-equipped the new generation of primary health care providers is to manage the symptoms of menopause. We dive into the importance of gut health and escaping the mindset of the rushing women syndrome (a term coined by Libby Weaver), and explain what the estrobolome is. We discuss various gadgets, including the V-Fit, the Apollo Neuro, and the Hyperbaric Oxygen Brain Tap, and talk about ways to navigate middle age as proactively as possible. Dr. Mindy also shares her best strategies for navigating middle age. Be sure to stay tuned for more! IN THIS EPISODE YOU WILL LEARN: How to support women emotionally and encourage them to talk about their   feelings as they approach menopause. Dr. Mindy sheds some light on the changes in middle age that could cause anxiety and depression and impact sleep quality. Some tips for navigating early menopause and bringing sanity back into your life. Dr. Mindy talks about the conversation that permitted her to find her own journey. It is vital to work on the inner you rather than grasping for things outside yourself. What happens to your body as your progesterone starts to wane? Dr. Mindy shares what she encourages her patients to focus on when they are in an estrogen-dominant state. Dr. Mindy goes through five lifestyle changes that middle-aged women need to implement. Dr. Mindy explains how the V-Fit can help women balance their hormones. The estrobolome helps the body break down, detoxify, and rid itself of estrogen. Why is it vital to add diverse foods to your diet? Dr. Mindy talks about her favorite biohacking tools to strengthen the parasympathetic nervous system. Connect with Cynthia Thurlow Follow on Twitter, Instagram & LinkedIn Check out Cynthia’s website  Connect with Dr. Mindy Pelz On her website    On Instagram On YouTube Book Mentioned: Rushing Woman's Syndrome: The Impact of a Never-ending To-do List and How to Stay Healthy in Today's Busy World by Libby Weaver

I am excited to have Dr. Ritamarie Loscalzo, an internationally recognized expert in nutritional endocrinology, joining me on the podcast today! Dr. Ritamarie is a doctor of chiropractic with a master’s degree in nutrition and certifications in herbal medicine, acupuncture, and Heart Math. She is deeply committed to transforming our broken disease-management system into a health care system in which practitioners are skilled at finding the root causes of health challenges and using the wisdom of nature combined with modern science to restore balance to the body. Dr. Ritamarie burned out in her early twenties and experienced many health problems. She wondered if her diet might be causing her problems, so she turned to the sphere of holistic natural medicine for solutions. She learned a lot and was able to heal. So she became passionate about using nutrition to help others make choices for better health. She founded the Institute of Nutritional Endocrinology to train doctors, nurses, nutritionists, health coaches, and other practitioners in the science of rebalancing hormones and restoring energy with nutrition and lifestyle approaches.   In this episode, she shares her story and we unpack insulin resistance, explain how to manage it, and talk about how intermittent fasting impacts blood sugar and helps overcome pre insulin resistance, insulin resistance, diabetes, and metabolic syndrome. We also dive into successfully navigating perimenopause, menopause, and a plant-based keto diet and discuss the benefits of lifestyle medicine. Be sure to stay tuned for today’s educational and information-packed podcast! IN THIS EPISODE YOU WILL LEARN: Dr. Ritamarie talks about how she developed a passion for using nutrition as lifestyle medicine and became interested in managing blood sugar. The link between blood sugar imbalance and sudden heart attacks. The value of lifestyle medicine. What are the signs and symptoms of pre-insulin resistance? How do you maintain ketosis while following a plant-based diet? What is the problem with most of the fats on supermarket shelves? Find the carb-macro ratio that works for you. Why are whole food fats better for you than oil? Intermittent fasting is vital for optimizing your health and positively impacting the pre insulin and insulin resistance phases. How a woman’s diet and metabolic health impact how she experiences perimenopause and menopause. What happens to the brain that makes women more susceptible to type-3 diabetes as they enter menopause? Why is it critically important to get enough sleep? How does exposure to endocrine-disrupters in your home and personal care products negatively impact your hormonal health? Reference: Reinvent Healthcare Connect with Cynthia Thurlow Follow on Twitter, Instagram & LinkedIn Check out Cynthia’s website  Connect with Dr. Ritamarie Loscalzo On her website On Facebook – Dr. Ritamarie or Institute of Nutritional Endocrinology (INE) Practitioners On Instagram On YouTube

Today, I am honored and delighted to have Dr. Adrienne Youdim joining me! Dr. Youdim is an internist specializing in medical weight loss and nutrition. She is the author of Hungry for More: Stories and Science to Inspire Weight Loss from the Inside Out.    Before doing her fellowship, Dr. Youdim was a perfectionist who wanted to excel, exceed, operate, and fix people. Then, she became pregnant. This changed everything for her and thus, began her introduction into the space of obesity medicine. Dr. Youdim points out that exploring our relationship with food is an opportunity to explore our relationship with ourselves. When we answer the call to address our hunger with self-awareness and radical introspection, we can engage in the life-changing work of managing our hunger from within. In this episode, we take a deep dive into different types of hunger. We discuss the pendulum bias, beliefs about weight gain, and why Dr. Youdim feels that there should be compassion at every size. We unpack the normalization of body dissatisfaction and shame and discuss the importance of understanding the epigenetic changes associated with weight loss and weight gain. We also talk about the role of hormones in weight gain and weight loss, how to differentiate between needing and craving, how traumas and beliefs play into obesity, and the importance of lifestyle medicine. Be sure to stay tuned for more! IN THIS EPISODE YOU WILL LEARN: Dr. Youdim discusses weight-related beliefs and bias and explains why health at every size is a fallacy. Dr. Youdim explains how she fell into the obesity medicine space. What prompted Dr. Youdim to focus predominantly on different kinds of hunger in her book? Navigating away from shame and inadvertently projecting our traumas onto our children. Overcoming epigenetics and the generational patterns that impact our health and lifestyle choices. How sleep deprivation can negatively impact our mood, set us up for metabolic disease, and even change our hunger hormones. What does alcohol do to our brains that negatively impacts the quality of our sleep? How abuse, trauma, stress, and emotions are linked to illness, emotional eating, and obesity. What causes us to regain weight after dieting, and how can we combat it? Adopting a balanced approach to weight maintenance and changing body composition. The impact menopause and perimenopause have on body composition. Using the emotional hunger brought on by menopause and perimenopause as an opportunity for growth. Learning how to differentiate between needing and craving food. Learning how to approach food from a place of mindfulness BIOGRAPHY  Adrienne Youdim, MD, FACP, is an internist who specializes in medical weight loss and nutrition. Her mission is to transform the weight loss narrative into one that is both empowering and compassionate, inspiring people to live more physically and emotionally fulfilling lives. Dr. Youdim draws on best medical practices in the field of obesity medicine and on her patients’ value system, trusting that we all inherently know what we need.  Dr. Youdim believes that navigating our hunger is a process that requires, introspection, self-acceptance, and a sense of agency. One of the principles of her practice is to provide both inspiration and information. Dr. Youdim encourages her patients not only to consider the tools and logistics of a weight loss plan but also to consider the motivating values that inspire them. She gives her patients information relevant to their weight-loss journey, including resources to promote self-awareness, journaling exercises, and mindfulness practices.  Connect with Cynthia Thurlow Follow on Twitter, Instagram & LinkedIn Check out Cynthia’s website  Connect with Dr. Adrienne Youdim On her website On Instagram You can buy a copy of Dr. Adrienne Youdim’s book, Hungry for More: Stories and Science to Inspire Weight Loss from the Inside Out, from Amazon.

I am delighted to have Dr. Morgan Nolte joining me today! Dr. Morgan is a passionate board-certified clinical specialist in geriatric physical therapy. She is the founder of Weight Loss for Health, an online course, community, and coaching program to help women in c and postmenopause reduce insulin resistance for sustainable weight loss and disease prevention. Dr. Morgan is dedicated to helping women feel empowered, confident, and in control of their health. She teaches women how food, fasting, stress, sleep, exercise, and mindset all play a role in reducing insulin resistance.  The key to maintaining long-term weight loss and health is living a low insulin lifestyle. That requires unlearning old weight loss beliefs and overcoming self-limiting thoughts. Thoughts determine emotions. Emotions determine actions. Actions determine results. In this episode, we dive into maintaining weight loss, the role of insulin in the body, understanding macros, overcoming insulin resistance, and keeping your brain healthy after mid-life. Dr. Morgan also shares some actionable tips for overcoming limiting beliefs and maintaining weight loss. Stay tuned to learn what Dr. Morgan has to share in our interesting and informative conversation today! IN THIS EPISODE YOU WILL LEARN: Dr. Morgan unpacks the false dogmatic dieting principles with which many women struggle. Why do we need to change from the caloric model of obesity to the insulin model? What we need to understand about macros. Which macros are the most satiating? Why do you need to forget about the food groups? Lifestyle changes can help reverse insulin resistance. Some key roles insulin plays in the body. What happens in the body when cells cannot communicate with the insulin hormone? The benefits of a low-carb diet and intermittent fasting. Why it is vital to get enough sleep. How stress causes weight gain. What will happen to you if you fail to manage your blood sugar dysregulation? What women in their forties and fifties need to do to maintain their brain health. Understanding the limiting beliefs that could impact weight loss and some tips for overcoming those beliefs. Connect with Cynthia Thurlow Follow on Twitter, Instagram & LinkedIn Check out Cynthia’s website  Connect with Dr. Morgan Nolte On her website On Instagram and YouTube Reshape Your Health Podcast Books mentioned: The Big Fat Surprise by Nina Teicholz The Obesity Code by Jason Fung Why We Get Sick by Benjamin Bikman The XX Brain by Dr. Lisa Mosconi

I am delighted to have Sam Apple joining me today! Sam is on the faculty at Johns Hopkins. Before he arrived at Johns Hopkins, he taught creative writing and journalism at the University of Pennsylvania. He holds a BA in English and Creative Writing from the University of Michigan and an MFA in Creative Non-fiction from Columbia University.  Sam has written many books. His most recent is called Ravenous: Otto Warburg, the Nazis, and the Search for the Cancer-Diet Connection. It is about the German biochemist Otto Warburg and his new developments in cancer science. Warburg was a unique individual. He was a Jewish man who managed to keep doing his biochemical research despite living in the extremely challenging time of Nazi Germany. In this episode, Sam talks about Otto Warburg’s incredible discovery regarding cancer cells and the research done by Nazi scientists. He also discusses the shift in the focus on cancer research in the post-war period, how insulin drives cancer and metabolic diseases, and how to make better dietary choices. Stay tuned to hear what Sam has to share about his book, Ravenous, and the connections between diet and cancer.  IN THIS EPISODE YOU WILL LEARN: What motivated Sam to write about Otto Warburg? Otto Warburg’s fascinating discovery about what makes cancer cells unique. Nazi researchers were way ahead of their time in discovering the link between environmental toxins and people developing metabolic diseases and cancer. What happened to much of the advanced research done by German scientists during the war years? What happened in the 1950s that entirely changed the direction of medical research on cancer? The accidental and surprising discovery that was made about the benefits of mustard gas. Insulin drives metabolic disease and causes cancer cells to grow. Why most Americans could develop cancer. Why do you need to get your fasting insulin checked? What does fructose do in the body that differs from what is done by other sugars? Some of the changes that Sam made in his life after researching his book, Ravenous. The cancers that you will be more likely to develop if you eat too often. Bio: Sam Apple is on the faculty of the MA in Science Writing and MA in Writing programs at Johns Hopkins. Before he arrived at Johns Hopkins, Apple taught creative writing and journalism at the University of Pennsylvania for ten years. He holds a BA in English and Creative Writing from the University of Michigan. Apple is the author of Schlepping Through the Alps and American Parent. His most recent book, Ravenous (Norton/Liveright, 2021), is about the German biochemist Otto Warburg and new developments in cancer science. Apple has published short stories, personal essays, satires, and journalistic features on a wide range of topics. In recent years, he has primarily written about science and health. His work has appeared in The New York Times Magazine, The New Yorker, The Atlantic, Wired, The Los Angeles Times, The Financial Times Magazine, ESPN The Magazine, The MIT Technology Review, and McSweeney’s, among many other publications. Schlepping Through the Alps was a finalist for the PEN America Award for a first work of non-fiction. Connect with Cynthia Thurlow Follow on Twitter, Instagram & LinkedIn Check out Cynthia’s website Connect with Sam Apple On his website Follow on Twitter and Instagram Books mentioned: The Nazi War on Cancer by Robert Proctor

Today, I am delighted and honored to be talking to Dr. Philip Ovadia. He is a board-certified Cardiac Thoracic Surgeon and Founder of Ovadia Heart Health. His mission is to help people stay off his operating table by optimizing their metabolic health to lower the risk of heart disease and other chronic illnesses.   In this episode, we take a deep dive into clinical medicine. We explain how it is possible to reverse conditions like high blood pressure and type 2 diabetes and become healthy without taking any medications. Dr. Ovadia defines metabolic health, talks about his journey from being morbidly obese to losing more than 100 pounds, discusses Gary Taubes’s influence on his health journey, and his seven principles for health and wellness. We also get into metabolic health markers, the hyper-palatability of processed food, metabolic syndrome, and the metabolic inflexibility of most Americans.  Dr. Ovadia’s approach to nutrition is all about bio-individuality and having enough protein in your diet to ensure satiety. I really enjoy connecting with other western medicine-trained health care professionals who have pivoted towards optimizing metabolic health and flexibility! Stay tuned for more!  IN THIS EPISODE YOU WILL LEARN: Problems that exist within the medical system. Dr. Ovadia shares his health journey and talks about his mission. Why much of Dr. Ovadia’s current education is coming from non-physicians. Dr. Ovadia talks about metabolic health. The physical effects of eating hyper-palatable processed foods versus eating nutrient-dense whole foods. Take control of what you eat rather than letting food control you. What metabolic syndrome is all about. The benefits of using a continuous glucose monitor. Why no one diet will serve everyone. Using metabolic health as a system to guide you to good health. The benefits of pushing for nutrient density to feel satiated. Bio: Dr. Philip Ovadia is a board-certified Cardiac Surgeon and founder of Ovadia Heart Health. His mission is to optimize the public’s metabolic health and help people stay off his operating table. As a heart surgeon who used to be morbidly obese, Dr. Ovadia has seen firsthand the failures of mainstream diets and medicine. He realized that what helped him lose over 100 pounds was the same solution that could have prevented most of the thousands of open-heart surgeries he has performed—metabolic health. In Stay off My Operating Table: A Heart Surgeon’s Metabolic Health Guide to Lose Weight, Prevent Disease, and Feel Your Best Every Day, Dr. Ovadia shares the complete metabolic health system to prevent disease. Dr. Ovadia grew up in New York and graduated from the accelerated Pre-Med/Med program at the Pennsylvania State University and Jefferson Medical College. This was followed by a residency in General Surgery at the University of Medicine and Dentistry in New Jersey and a Fellowship in Cardiothoracic Surgery at Tufts-New England Medical School. Connect with Cynthia Thurlow Follow on Twitter, Instagram & LinkedIn Check out Cynthia’s website  Connect with Dr. Philip Ovadia On his website  At The Stronger Heart Society  On Facebook, Instagram, LinkedIn,   and Twitter A simple calculator for metabolic syndrome  Dr. Ovadio’s book, Stay Off My Operating Table Books mentioned: The Unhealthy Truth by Robyn O’Brien     The Case for Keto by Gary Taubes Salt Sugar Fat by Michael Moss

I am delighted to have Dr. Tracy Gapin joining me today! Dr. Gapin is a board-certified urologist, world-renowned men’s health expert, best-selling author, and professional speaker.  Almost every day during his twenty years as a urologist, Dr. Gapin saw men grappling with issues of brain fog, difficulty in focusing, problems with physical performance, and remaining engaged and present as fathers. That inspired him to help men become the best husbands, fathers, and leaders they can be. Now, Dr. Gapin considers himself a recovering urologist because earlier this year, he formally exited traditional Western medicine to focus on men’s health.   In this episode, Dr. Gapin discusses his background and talks about what sparked his interest in integrative approaches to urologic problems and men’s health issues, the contributing factors to low testosterone, and why there is a growing low testosterone pandemic with men. We also discuss hormone replacement therapy that goes beyond just testosterone, the role of peptides, SARMs (Selected Androgen Receptor Modulators), biohacking, libido, erectile dysfunction, and more. You won’t want to miss this conversation, so be sure to tune in!   IN THIS EPISODE YOU WILL LEARN: How Dr. Gapin developed a passionate interest in male hormones. The story of Dr. Gapin's vasectomy. Contributing factors to the escalating issues with low levels of testosterone. The factors that could hamper a detoxification process. How insulin resistance can drive testosterone levels down. Why it is vital to approach your health systematically. The optimal range for testosterone. Non-prescription treatments to improve testosterone levels versus prescription treatments. Lifestyle and nutritional factors that could negatively impact testosterone levels. Optimizing growth hormone levels. Some possible causes of erectile dysfunction. Are there benefits to using red light therapy for low testosterone? Common reasons for using peptide therapy. Dr. Gapin shares his thoughts about SARMs. Connect with Cynthia Thurlow Follow on Twitter, Instagram & LinkedIn Check out Cynthia’s website  Connect with Dr. Tracy Gapin On his website Get your free copy of Dr. Gapin’s book, Male 2.0, here

I am thrilled to have Trina Felber back on the show today! Trina was with me in episode 153, where she spoke about the mouth microbiome and reversing tooth decay naturally. She is joining me today to tell us the truth about skincare.  Trina is the Founder and Creator of Primal Life Organics. She is a wife, mother of three, dental health and natural skincare expert, Certified Registered Nurse Anesthetist, Yogi, Paleo advocate, and educator. Trina loves creating products that heal, soothe, mend and repair the body and soul. The personal care product industry is worth seventy-one billion dollars, and it is severely under-regulated. The media has been telling us so many things about skincare for so long that most of us don’t know who and what to believe anymore. There are also many aspects of skincare that many women tend to take for granted. The first episode with Trina was extremely popular, and this one is just as illuminating, helpful, and mindblowing! You will learn about the physiology of the skin, how the unhealthy ingredients in skincare products affect your body, and what you can do to protect your skin. Stay tuned for more! IN THIS EPISODE YOU WILL LEARN: How under-regulated the personal care industry is. The hidden toxins and synthetic hormones in tap water. The negative ways in which unhealthy chemicals and other ingredients in skin care products can affect women. Why the skin is such a vital organ, and how our skin speaks to us. The permanent imprint that some chemicals in skincare products and Botox injections leave in your body. How to protect your skin. How the skin changes when women go through the hormonal changes of perimenopause and menopause. Trina discusses the plant-based ingredients that stimulate collagen and elastin production to keep your skin firm. How to put together a routine to keep your skin healthy and looking great. How to avoid getting skin problems from wearing a mask. Connect with Cynthia Thurlow Follow on Twitter, Instagram & LinkedIn Check out Cynthia’s website  Connect with Trina Felber On her website On Instagram and Facebook