Food Products FAQ

4 Episodes

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Episode 3: Finance and COGS - Numbers Numbers Numbers

2025-01-2753:57

In this episode, we get into some questions regarding money: what are my costs of goods sold and for the fundraisers out there, how or where may we secure funding? You will get to understand why we need to look at your COGS in order to develop a MSRP, a firm sales strategy, and your financial statements. You will also explore different paths to funding.

Episode 2: Raw Material and Ingredient Sourcing - Documents and Working with Suppliers

2025-01-2458:16

Why do we need to source new ingredients or how difficult is sourcing raw materials? You will learn there is a whole industry of ingredients and that comes with the documentation necessary for R&D, scale-up, and transparency. Connect with us: adamyee@umaiworks.com brian@chau-time.com

Episode 1: Research and Development - The Process From Idea to Shelf

2025-01-2048:21

The most frequently asked question we get as food science consultants are how do we work as food science consultants? What are the steps in doing research and development? You will explore how we set up our framework for operating.

Episode 0: Food Product Consultants Adam and Brian

2025-01-2014:49

We introduce ourselves and talk about what products we’ve worked on and what we want to share with you for this 10 part series.

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