Episode 1: Research and Development - The Process From Idea to Shelf

Update: 2025-01-20

Description

The most frequently asked question we get as food science consultants are how do we work as food science consultants? What are the steps in doing research and development? You will explore how we set up our framework for operating.

Comments

In Channel

Episode 10: Sales and Marketing - The Many Channels to Sell Your Product

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Episode 9: Shelf-Life and Why Food Rots

2025-02-1754:34

Episode 8: Sensory Science and The Techniques We Use

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Episode 7: Quality Assurance, Quality Control, and Why It Matters

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Episode 6: How to Search and Connect with Contract Manufacturers

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Episode 5: The Commercilization Process and Working with Manufacturers

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Episode 4: Nutrition and Supplement Label Creation - From Lab Work to Software

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Episode 3: Finance and COGS - Numbers Numbers Numbers

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Episode 2: Raw Material and Ingredient Sourcing - Documents and Working with Suppliers

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Episode 1: Research and Development - The Process From Idea to Shelf

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Episode 0: Food Product Consultants Adam and Brian

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Episode 1: Research and Development - The Process From Idea to Shelf

#box-pro-ellipsis-176090297312278{-webkit-line-clamp:2;}Episode 1: Research and Development - The Process From Idea to Shelf

Episode 1: Research and Development - The Process From Idea to Shelf

Episode 1: Research and Development - The Process From Idea to Shelf