Episode 7: Quality Assurance, Quality Control, and Why It Matters

Update: 2025-02-10

Description

Quality and Food Safety. What is QA/QC all about? Can’t the co-man do it? Risk mitigation and control over food safety and quality gives you peace of mind. We dive deep into the core foundations of any food science and technology major - food safety and quality assurance/control.

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In Channel

Episode 10: Sales and Marketing - The Many Channels to Sell Your Product

2025-02-2058:11

Episode 9: Shelf-Life and Why Food Rots

2025-02-1754:34

Episode 8: Sensory Science and The Techniques We Use

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Episode 7: Quality Assurance, Quality Control, and Why It Matters

2025-02-1055:04

Episode 6: How to Search and Connect with Contract Manufacturers

2025-02-0601:02:56

Episode 5: The Commercilization Process and Working with Manufacturers

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Episode 4: Nutrition and Supplement Label Creation - From Lab Work to Software

2025-01-3054:04

Episode 3: Finance and COGS - Numbers Numbers Numbers

2025-01-2753:57

Episode 2: Raw Material and Ingredient Sourcing - Documents and Working with Suppliers

2025-01-2458:16

Episode 1: Research and Development - The Process From Idea to Shelf

2025-01-2048:21

Episode 0: Food Product Consultants Adam and Brian

2025-01-2014:49

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Episode 7: Quality Assurance, Quality Control, and Why It Matters

#box-pro-ellipsis-176090294158375{-webkit-line-clamp:2;}Episode 7: Quality Assurance, Quality Control, and Why It Matters

Episode 7: Quality Assurance, Quality Control, and Why It Matters

Episode 7: Quality Assurance, Quality Control, and Why It Matters