Kashrus Halacha

Laws of kosher as they apply in contemporary times, hosted by Rabbi Dovid Cohen of cRc Kosher

Foods That Might Need Bishul YIsroel (Kosher Classes #66)

Foods that might need bishul Yisroel: Not cooked; Oleh al shulchan melachim; Edible raw. See seforim by Rabbi Cohen at ⁠⁠⁠⁠⁠⁠www.kashrushalacha.com

05-03
01:01:16

Kashrus Rulings of Rav Feivel Cohen (Kosher Classes #65)

Kashrus Rulings of Rav Feivel Cohen (first yahrtzeit): Copepods in New York City Water (visible but not recognizable, spawned in the water system); Mechiras chametz; Chametz medicine for a choleh; Vinegar of unknown Pesach status; Spray dryer kashering; Kashering plastic; Keurig machine tevillah; Stam yayin for a mumar See seforim by Rabbi Cohen at ⁠⁠⁠⁠⁠www.kashrushalacha.com

11-10
38:03

Basar B'chalav Introduction (Kosher Classes #64)

Introduction to Basar B'chalav: Separating (waiting, hard cheese, dairy bread); Common scenarios; Concepts (ta'am k'ikar, kli rishon, zei'ah, ain habaluah yotzeh, nat bar nat, charif); B'dieved concepts (bitul b'shishim, aino ben yomo); Benefit and Cooking. See seforim by Rabbi Cohen at ⁠⁠⁠⁠www.kashrushalacha.com

11-03
37:34

High School Kosher Q&A [Part 4] (Kosher Classes #63)

High School Kosher Q&A (4) - Shabbos, Brachos: Shabbos: Taking cholent on Friday night; Instant coffee, tea, and hot cocoa; Opening refrigerator and oven; Brachos: Wraps; Cholent; Granola bars. See seforim by Rabbi Cohen at ⁠⁠⁠www.kashrushalacha.com

08-25
26:24

High School Kosher Q&A [Part 3] (Kosher Classes #62)

High School Kosher Q&A - Part 3 - Chumros: Yoshon - why, trusting people; Chalav Yisroel - why, powdered milk; Pas yisroel; Bird breeds. See seforim by Rabbi Cohen at ⁠⁠www.kashrushalacha.com

08-18
25:03

High School Kosher Q&A [Part 2] (Kosher Classes #61)

High School Q&A [Part 2]; Hot dogs in stadium; Vaping; Toothpaste and mouthwash; Beverages; Shellac See seforim by Rabbi Cohen at ⁠www.kashrushalacha.com

07-12
51:42

High School Kosher Q&A [Part 1] (Kosher Classes #60)

High School Q&A [Part 1]: Meat and milk; Saltshaker; D and DE; Hard cheese; Pareve in a meat pot; Dairy spoon in meat drawer; Shechitos; Beverages See seforim by Rabbi Cohen at ⁠www.kashrushalacha.com

07-12
52:20

Olives (Kosher Classes #59)

Olives:    Color;    Storage;    Saltwater brine curing (green olives, Kalamata olives);    Caustic soda (lye) processing (black oxidized ripe olives). See seforim by Rabbi Cohen at www.kashrushalacha.com

03-10
36:40

Kashrus Rulings From Rav Belsky (Kosher Classes #58)

Kashrus Rulings from Rav Belsky;    Irreligious Jews and pas Yisroel;    Miut hamatzui;    Tevillas keilim for certified restaurants;    Shemittah positions;    Raisin juice;    Maintaining tevel status;    Checking for tzomas hagidin;    Hindquarter nikkur;    Farberware pots;    Milk from hundreds of cows;    Emulsifier as a ma’amid.    See seforim by Rabbi Cohen at www.kashrushalacha.com

02-10
56:26

Milk and Cheese (Kosher Classes #57)

Milk and Cheese:   Dairy industry overview;    Fat (cream, butter, ice cream);    Protein (acid vs. rennet, casein and cheese, whey, cottage cheese, yogurt, sour cream);    Sugar - Lactose (mei chalav);    Water and minor components;    Creating chalav Yisroel;   Yotzeh v'nichnas;    Video cameras;    Creating gevinas Yisroel.   See seforim by Rabbi Cohen at www.kashrushalacha.com

11-23
01:21:30

Sukkah Building (Kosher Classes #56)

Sukkah Building:    Location;    Walls;    S'chach.    See seforim by Rabbi Cohen at www.kashrushalacha.com

09-30
28:29

Coffee On The Road (Kosher Classes #55)

Coffee on the road:   Starbucks;    Rest stops;    Convenience stores;    Hotel room;    Office. See seforim by Rabbi Cohen at www.kashrushalacha.com

07-17
35:11

Chalav Yisroel & Gevinas Yisroel (Kosher Classes #54)

Chalav Yisroel & Gevinas Yisroel:   Changes in chalav stam;   DA Cows (displaced abomasum);    Chalav stam infant formula;    Mashgiach temidis for chalav Yisroel;    Jewish ownership of rennet for gevinas Yisroel;    Chalav stam kosher hard cheese;    Butter from chalav stam;    See seforim by Rabbi Cohen at www.kashrushalacha.com

07-14
44:47

Sefichin (Kosher Classes #53)

Sefichin Is main criteria kedushas shevi'is or concern of planting? Items without kedushas shevi'is (linen, flowers); Animal food; Non-Jew's field; Harvested in 8th year; Planted in 6th year; שדה ניר. Buy the book at www.kashrushalacha.com

12-10
56:41

Eating During Shemittah In Eretz Yisroel (Kosher Classes #52)

Eating during shemittah Sefichin; Kedushas shevi'is - timing, foods, flowers; Northern Aravah; Greenhouse produce (מצע מנותק); Non-Jewish fields (יבול נכרי); Heter mechirah; Otzar Beis Din; זריעה מוקדמת; Kedushas Shevi'is - proper uses, with demonstration. Buy the book at www.kashrushalacha.com

11-25
40:11

Shemittah Is Starting (Kosher Classes #51)

Shemittah is starting: Preparations; Manufacturing companies; Vegetables - timing, sefichin; Options; Fruits - kedushas shevi'is, timing; Buy the book at www.kashrushalacha.com

09-06
10:45

Hafrashas Challah in Commercial Establishments (Kosher Classes #50)

Hafrashas Challah in Commercial Establishments Four methods Dough-ball method (shiyarehah nikarim, trust) Tevel dough and matzah (proper year, lo ba'ah l'olam, other grains, mukaf, shelichus, act of hafrashah) Q&A Buy Rabbi Cohen's book on this topic at www.kashrushalacha.com

07-14
58:33

Insect Issues (Kosher Classes #49)

Insect Issues Copepods in New York City Water (Kensico reservoir, visibility, matzui) Worms in fish Leaf miners Mechanically dried herbs Shellac Q&A Buy the book at www.kashrushalacha.com

05-20
01:02:12

Yoshon - You Can Do It (Kosher Classes #48)

Yoshon – You Can Do It

01-31
34:12

The Sheep Head and the Skirt (Kosher Classes #47)

The Sheep Head and the Skirt Teraifah Meningeal worm Davar shebiminyan Chatichah hareuyah lehiskabed

10-15
40:50

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