Milk and Cheese (Kosher Classes #57)

Update: 2022-11-23

Description

Milk and Cheese:

Dairy industry overview;

Fat (cream, butter, ice cream);

Protein (acid vs. rennet, casein and cheese, whey, cottage cheese, yogurt, sour cream);

Sugar - Lactose (mei chalav);

Water and minor components;

Creating chalav Yisroel;

Yotzeh v'nichnas;

Video cameras;

Creating gevinas Yisroel.

See seforim by Rabbi Cohen at www.kashrushalacha.com

Comments

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Milk and Cheese (Kosher Classes #57)

#box-pro-ellipsis-175970404755843{-webkit-line-clamp:2;}Milk and Cheese (Kosher Classes #57)

Milk and Cheese (Kosher Classes #57)

Dovid Cohen

Milk and Cheese (Kosher Classes #57)