Kerwin Brown interviews Mike Cornelis, Vice President of American Pan – Bundy Baking Solutions, as he reflects on his path through the baking industry, from his beginnings in Illinois with a communications degree to an unexpected career in pan manufacturing and international sales. Influenced by his multilingual upbringing and global travel, Mike shares how relationships, humor, and community shaped his journey. He recalls memorable IBIE moments, including a lighthearted encounter in the Middle East, and pays tribute to industry legends like Bob Kirkpatrick, Jack Lewis, and Rich Hoskins. His appreciation for connection, paired with a love of croissants and coffee, showcases his warmth and enduring passion for the baking industry.
In this episode of On a Roll, Kerwin Brown sits down with Jorge Zarate, Senior Executive with Grupo Bimbo, for a fascinating conversation about his nearly four decades in the baking industry. From growing up in Mexico and discovering his passion for food science, to helping Bimbo expand from 17 bakeries in one country to more than 245 across 39 nations, Zarate shares stories of growth, global adventure, and lessons learned along the way. He talks about the importance of community within the baking world, the challenges of leading teams across cultures, and his belief that the industry’s blend of tradition, innovation, and heart is what keeps people “happily trapped” in it for life.
In this episode of On a Roll, Kerwin Brown interviews Marissa Sertich Velie, Executive Director of The Retail Bakers of America. In the conversation, they chat about her journey from childhood baker to baker to industry leader.
In this episode of On a Roll, Kerwin Brown interviews Allen Wright, president of Hansaloy, about his lifelong career in the baking industry, his early memories working at his family’s company, and the importance of people and relationships in the field. Wright shares how volunteering through organizations like BEMA and IBIE has shaped his professional growth, kept him connected to industry trends, and built lasting friendships while contributing to the industry’s success.
Host Kerwin Brown sits down with Matt Stanford, Bettendorf-Stanford, to discuss everything from Matt's early involvement in the baking industry, taking a family business from bankruptcy to success and more. You won't want to miss these entertaining and inspiring stories.
Host Kerwin Brown sits down with Dominique Bohec, President and CEO of Bakery Humanity, to discuss Dominique's family history of baking. Five years ago, Dominique began to build his dream company, Bakery Humanity, investing in his employees' happiness and a positive company culture. Don't miss this episode!
Host Kerwin Brown sits down with Jeremy Shall, the industry team leader at Intralox. Discover how Jeremy made his way from computer programming to the baking industry and eventually to Intralox. Innovation, introspection and Louisiana seafood are all baked into this episode, you don't want to miss it!
Join host Kerwin Brown as he sits down with Alexander Salameh, CEO of Bakery de France. Discover Alexander's path to baking, his unusual graduation celebration, and more about his company.
Kerwin Brown interviews Sarah Tsocanos Senior Research Scientist at Pepperidge Farm. Discover how Sarah knew from an early age that bakery science was her passion and how a simple Google search led her to K-State and her future career path. Kerwin also asks Sarah difficult to answer questions like: Bundt cake or Cupcake? Sheetz or Wawa's?
Kerwin Brown interviews Robert Benton, soon to be inducted into the Baking Hall of Fame. They discuss his journey from internships with Flowers Foods to a 43-year career in baking. Benton shares his passion for baking's technical aspects and the lasting relationships he's forged. His career, defined by startups and challenges, emphasizes team-building and fostering ownership among colleagues. His imminent induction celebrates a lifetime dedicated to baking and its community.
Kerwin Brown chats with guests Jaden McNerny and Ella Martin, Students in the Kansas State University Bakery Science & Management Program. From hidden opportunities and turning passions into a career. Learn about the KSU program and discover what the future of the baking industry could look like!
Kerwin talks with recent Baking Hall of Fame inductee, Fred Springer, about his career and special moments in the baking industry.
A discussion with Kerwin Brown and Kevin Sandefur, Vice President of Supply Chain Strategy and Engineering of Hostess Brands, about his path into the baking industry.
A discussion with Kerwin Brown and Wendi Ebbing, Vice President of Marketing at Bundy Baking Solutions, about her path into the baking industry.
A discussion with OJ DeSouza from Signature Baking Company about his path into the baking industry.
In Episode 1 of On A Roll With Kerwin Brown, Kerwin welcomes Tim Cook and Mark Hotze as they share their experiences working in the baking equipment and manufacturing industry and try a few treats from around the world.