Sweet Memories with Robert Benton and the Power of Always Saying Yes!
Update: 2024-07-16
Description
Kerwin Brown interviews Robert Benton, soon to be inducted into the Baking Hall of Fame. They discuss his journey from internships with Flowers Foods to a 43-year career in baking. Benton shares his passion for baking's technical aspects and the lasting relationships he's forged. His career, defined by startups and challenges, emphasizes team-building and fostering ownership among colleagues. His imminent induction celebrates a lifetime dedicated to baking and its community.
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