Paper, Scissors, Stock.

In our second episode, we catch up with Sofika Bolton, Chef at Sonny's Bar in Mount Hawthorn. Sofika chatted about her career which started by washing dishes, her prep list for her day-off and her musical background.

For our first episode, we sat down for an in-depth chat with Joel Valvasori, the chef behind Perth’s Lulu La Delizia. Joel candidly shares his personal evolution as a chef and business owner, riding the trials and tribulations of perfectionism and the importance of balance and intent outside the restaurant.