Richard Overbye, Angelwood Pies
Update: 2025-07-08
Description
Richard Overbye’s culinary journey has taken him from Perth to the heights of global fine dining with stints at three Michelin-starred restaurants and as head chef at Melbourne’s acclaimed Amaru.
Back in Perth, he contributed to esteemed establishments like Restaurant Amuse and Wildflower and in 2023 led the Superglou pop-up at Modus.
More recently, inspired by his wife, Grace, Richard co-founded Angelwood Pies in Leederville. This venture is a nostalgic homage to classic Aussie bakeries offering pies like corned beef roast, snapper curry, all encased in buttery pastry. Richard’s story is exciting and inspiring.
Comments
In Channel
Download from Google Play
Download from App Store
United States00:00
00:00
x
