Author: The RingerSubscribed: 1,935Played: 51,741
Chef David Chang and the members of the Recipe Club sift through millions of recipes to find the very best way to make the food you want to eat (subjectively speaking, of course). From plant-based meat to broccoli to seaweed, Chang and friends are determined to cut through the noise. Each week, they cook one dish, debate it, and ultimately figure out a few ways to make it tastier, too.
The Recipe Club Season 3 Ingredient Draft
The Recipe Club Season 2 Finale
Frozen Pie Crust
Frozen French Fries
The fruit should be pie filling.
I have to say, I don't love restaurant potatoes. To say that homemade mashed potatoes are inferior is reductive. I prefer a stiffer texture with tons of garlic, butter and milk or cream and salt and pepper. And lumps. 😁
50 ⭐⭐⭐⭐⭐!! Please come back for another season!
gettin hungry over here...wher've u guys gone?