Rachel Khong joins Dave and Chris in person to discuss all things Duck-related and then tell the tales of their respective adventures making Natalie Cho’s family-favorite Braised Duck recipe. Dave tries doing it using only one pot, Chris has to make it on a strict $20 budget, and Rachel makes it luxe, having to spend at least $150.

Hosts: Dave Chang and Chris Ying

Guest: Rachel Khong

Producers: Gabi Marler, Euno Lee, Ira Chute, Victoria Valencia, and Cory McConnell

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