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Seattle Foodie Podcast

Author: Seattle Foodie Podcast

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Join your Instagram hosts @nelson_eats and @monybseattle for the latest on the Seattle food scene, the influencers behind it, and the businesses who keep us coming back for more.
106 Episodes
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On the 106th episode of the Seattle Foodie Podcast, we're talking with Jack Timmons, owner of Jack's BBQ. Jack has been a fan favorite in Seattle with his Texas BBQ. Listen in as he chats with us about how he got started into central Texas BBQ and we also discuss the newest Jack's BBQ location in Algona set to open in October. In addition, Monica and Nelson recap a week that included a review of the Charlotte Restaurant and Lounge located inside the Lotte Hotel. They also visited the Market Fishmonger in Edmonds for the Hans Chicken Rice Pop-up.  As for what they ate this week, Nelson wanted to check out the hype and tried the Spicy Chicken McNuggets and Travis Scott Meal from McDonald's. He also went to the last New Wave Summers event of the season at Pho Bac and made a visit to Ono Poke while in Edmonds. Meanwhile, Monica had a delivery from Sweet Nothings and More, checked out the Neku Jiru Pop-Up at Opus Co., and visited Zaika, the Tat's Deli Food Truck, Ironsteak, and TP Tea to round out the week. Thank you so much for listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast!
On the 105th episode of the Seattle Foodie Podcast, we sit down with professional studio food photographer and recipe developer, Shiela Cruz (@flavourfilled). Shiela's food photography wows us all with her storytelling and "mood" photography style seen in many food magazines and prints. She is one of the best at what she does in the Seattle area and we had the opportunity to talk to her about her photography style, tips for how you can create your own home studio yourself, and how she got into recipe development. For all you food photographers, you want to tune in to this one! In addition, Monica and Nelson recap the week starting with Washington Cider Week presented by the NW Cider Association currently occurring through September 20th. They each received cider from Republic of Cider in the Industrial District and Snack Packs from BB6 Taiwanese Pop Up. During the week, Juliana Bakery also delivered them each artisanal cookies and pastries.  As for what they ate this week, Nelson had a sneak preview of the Charlotte Restaurant located inside the Lotte Hotel set to open on September 24th. Meanwhile, Monica took the week off from work and visited multiple locations. She checked out the Fremont Sunday Market, went on a food crawl in the U-District visiting Ba Bar, Rachel's Ginger Beer, BB.Q Chicken, and Yifang. She also stopped by the Sugar + Spoon Cookie Dough truck for a DIY Pack and picked up tamales from Frelard Tamales. Finally, she capped off the week with a grocery delivery from MilkRun.  Thank you so much for listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast.     
On the 104th episode of the Seattle Foodie Podcast, we chat it up with Michael Huynh, owner of Macadons in White Center. You might have seen Macadons at pop-ups, restaurants, and specialty stores as their unique Macarons, Ice Cream Macarons, and Ice Cream are popular all over Seattle. Listen in as Michael tells you about Macadons's unique story of how they got started and what's in store for the future of Macadons.  In addition, Monica and Nelson announce the winners of last week's Little Prague Bakery & Deli Giveaway.  They also ate quite a bit of food over the past week and through the Labor Day weekend. Nelson picked up Seattle Pops from their Back to School Pop-Up. ate at Mr. Gyros in Wallingford, stopped by BB.Q Chicken in the U-District, and grabbed takeout at Haiku Sushi and Seafood Buffet. Over the weekend, he also checked out the Pho Bac and Mangosteen New Wave Summers Pop-up, drank boba at the newly opened TP Tea, and ate Chungchun Rice Dogs. Finally, he had lunch at Eden Hill Provisions with friends and checked out the new trailer for Mike's Shave Ice at Sam Choy's Poke to the Max.  Meanwhile, Monica had beer delivered via Tavour, checked out Don Lucho's new restaurant, grabbed bagels at Porkchop and Co., picked up dishes from Pop Pop Thai, and got brunch from Gather Kitchen.  Thank you so much for listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast!    
On the 103rd episode of the Seattle Foodie Podcast, we chat with avid food photographer, Tania Arceo (ohsnaps). From her bio on Instagram, "There is adventure in food so ENJOY." We couldn't agree more with this statement! In addition to her mouth watering photos, Tania has also been posting fun food videos lately. Listen in as we dive into discussion with Tania about making food videos and her view of the current state of the food scene in Seattle.  In addition, Monica and Nelson recap a week of eating and traveling beyond Seattle to check out some new locations. Nelson visited Yummy Meats & Deli in Renton, had happy hour at Tamari Bar, lunch at Seattle Fish Guys with friends, celebrated the 16th anniversary of Nijo Sushi and Grill with Chef Danna Hwang, picked up pizza from Pagliacci, and got drinks from Rabbit Rabbit Tea and Yomie's Rice and Yogurt. Meanwhile, Monica visited multiple spots including getting a scoop from Laina's Ice Cream, ordering a feast from Little Ting's, getting kathi rolls from Spice Walaa, eating chicken from Mangosteen and Ezell's, and checking out Bobae for the Macadons pop-up. She also had Gourmondo's delivered to her home as she tried out their Stock the Fridge program.   Thank you so much for listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast!
On the 102nd episode of the Seattle Foodie Podcast, we interview Lauren Perkins, Senior Community Manager of Yelp Washington. Lauren has done a fantastic job showcasing businesses all around the Greater Seattle area for Yelp. Tune in as we talk to Lauren about differences in promoting businesses pre-Covid to now and how perks with Yelp Elites has changed during the pandemic. Plus, you know you'll want to hear her favorite food recommendations!  In addition, Monica and Nelson tell you all the fun places they ate last week. Nelson had beers at Formula Brewing in Issaquah, made a quick run to Chinatown to Dim Sum King, Harbor City, and 663 Bistro, and had morning smoothies at Retreat. He also went to the Shell Station in Beacon Hill for some catfish, picked up his BBQ kit from Jack's BBQ for the Smoked Meats Master Class, and went to Woodinville to Bobae for a sneak peek of the Bobae X Macadons Macarons collaboration.  Meanwhile, Monica took advantage of Tutta Bella's Buy 3 get 1 free pizza deal, devoured a slice of cake from Cakes of Paradise, and had Dynamite Chicken at the Ethan Stowell pop-up. Also, she went on a massive food crawl in Renton over the weekend visiting Boon Boona, O'Cha Thai Kitchen and Bar, Melrose Grill, Dock and Drink at the Hyatt Lake Washington, Blossom, Fit Bar Cafe, and Chuck's Donuts. Now that's a lot of eating! Thank you so much for listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast!
On the 101st episode of the Seattle Foodie Podcast, we chat with renowned Seattle artist, Dozfy. You probably have seen his artwork all around Seattle Restaurants via his menu art and through his murals all around Seattle. His #staystrong Seattle works on boards in business storefronts throughout the city can be found all over since the beginning of the shutdown. Tune in as we discuss how he got started, the whole team behind Dozfy, his latest projects, and what's in store for the upcoming future.  Also on the show, they Monica and Nelson talk about Jack's BBQ's upcoming Online Training Class on Saturday, August 22nd. Learn how to trim and smoke meats just the way Jack's BBQ does it. Tickets are on sale at Eventbrite.com. They also each received a delivery from Sip and Smile Tea, a new business opening up on August 25th. Listen in as we recap some of their drink offerings and sandwiches. Finally, they finish their weekly recap by picking up their August Dessert Boxes from Bells Pastries at Champion Wine Cellar over the weekend.   In addition, Monica and Nelson didn't get a chance to talk about where they ate last week, so they made up for it on this episode. Nelson picked up a ramen and sushi kits from Orenji Noodles and Sushi in Issaquah. He also ate with friends at Mezzanotte, Cookies Country Chicken inside Sneaky Tiki, and Mean Sandwich in Ballard. He also picked up takeout from Ocha Kitchen and Bar.   Meanwhile, Monica checked out the Brunchbox Pop-up operating out of Opus Co., visited Nutty Squirrel in Magnolia, ate lunch at Zoey's Fried Chicken Sandwiches and King Noodle, and got takeout from Kona Kitchen in Maple Leaf.  Thank you so much for listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast. 
It's the 100th episode of the Seattle Foodie Podcast! We did it and we couldn't have done it with all the listener support! Thank you for helping us get to a huge milestone! We are so grateful for you all and for taking the time out of your schedule to listen to our show.  This week, we're sitting down with one of our favorite and loyal listeners, Wendy Kato (@wen98107). Wendy has been listening since the beginning and we ask all the fun questions. Tune in as we both chat with Wendy about some of her favorite moments on the show and she gives us some of her favorite spots to eat in Seattle. She's got some great recommendations. Plus, on our special episode, we take a look back through our 100 episodes and talk about our origin story, our five favorite highlights of the show, lessons learned over the past 100 episodes, and we pull back the curtain and give you some behind the scenes nuggets you'll want to hear about.  Thank you so much for listening and following our journey together! We hope you enjoy the latest episode of the Seattle Foodie Podcast!
On the 99th Episode of the Seattle Foodie Podcast, we sit down with Suzana Olmos, owner of both Lazy Susan and Citizen Cafe and Campfire in Lower Queen Anne. Listen in as Suzana tells you how both these restaurants and cafes got its start and how the community of Lower Queen Anne is so special to Lazy Susan and Citizen Cafe. If you haven't been, Lazy Susan is open for takeout and specializes in Korean/Mexican Fusion or Korexican Food like Korean Pork Tacos and Beef Bulgogi Burrito while Citizen Cafe and Campfire also is available for takeout, but also has outdoor patio seating. Be sure to tune in! In addition, Monica and Nelson recap a week that included receiving a surprise beer delivery of Curveball from Pyramid Brewing Co. They also each received a package of thick cut potato chips from Spudlove.  As for what they ate this week, Nelson received Silvanas and Ube Burnt Basque Cheesecake from La Dulce Seattle, grabbed tacos from Xochi in Issaquah, received a dinner delivery from the California Avocado Commission and Salare Restaurant, checked out the Bellevue Farmers Market and visited Sidhu Farms, Seeking Kombucha, the Box and Burgers and Falafel Salam food trucks. He also dined at Vinason Pho and Grill and Homer with friends.  Meanwhile, Monica had an early dinner at Citizen Cafe and Campire, sampled strawberry cheesecake ice cream bars from @annie_eatsfood, visited Oh Bear Cafe and Timeless Tea, had a sneak peak with Intentionalist at the soon to be opened Local Tide, and a mini food crawl with her son around Pike Place Market.  There's a lot of food in this episode! Thank you so much for listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast!
On the 98th episode of the Seattle Foodie Podcast, we chat with Amy Chen Lozano (@insatiablyepicurious). Amy is an at home recipe developer, a foodie, and an avid Seattle community member. You can find all her recipes at Insatiably Epicurious's Facebook page and on her Instagram page. Listen in as we talk about various topics including the importance of supporting minority owned businesses in the Seattle food community, shopping in Asian grocery markets, getting children to eat diverse foods at an early age, and cooking at home.  In addition, Monica and Nelson had lunch on consecutive days this week dining at Kin Len Thai Nite Bites in Fremont and Wild Ginger in Bellevue.   Also, Nelson visited multiple places including meals from T'Juana Tacos and Lady Jaye, macarons from Fresh Flours, and sweets from Theo Chocolate.  Meanwhile, Monica made Clam (not Crab dip, tune in to listen) and banana pancakes at home. She also checked out Seattle Biscuit Co., Cinnaholic, and once again visited Mangosteen/Cut and Cook BBQ/Boba Bar.  As a reminder, indoor dining will be limited to members of the same household effective July 30 in the state of Washington. Thank you so much for listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast! 
On the 97th episode of the Seattle Foodie Podcast, we sit down with Garrett Doherty, Chef Owner of both the newly opened Tyger Tyger and Lionhead restaurants.  Monica and Nelson both met up with Garrett and discussed what it was like to open a new restaurant during a pandemic. Tyger Tyger is the third restaurant Garrett has opened in Seattle. Listen in as we chat and discuss how different it is to have a new restaurant in Lower Queen Anne next to Climate Pledge Arena  in comparison to having Lionhead located on Broadway. In addition, Monica and Nelson recap a week where they each picked up their Bells Pastries July Dessert Boxes  at Champion Wine Cellars in Greenwood.  Plus, Nelson ate all around Seattle and the Eastside this past week. He had picnics in the park ordering Bento ya Goemen in Issaquah and Din Tai Fung and ordered from Little Ting's Dumplings via the Chowbus app. Nelson also ate at Pho Viet Anh and Timeless Tea while picking up food from Watson's Counter, Low Rider Baking Co., Frelard Tamales, Baked from the Hart and La Conasupo Restaurant and Market.  Meanwhile, Monica ate through her equal share this week visiting Pike Place Market and picking up food from the Atrium Kitchen, Ellenos, and Cobb's Popcorn. She also visited Miir Flagship for some True North nitro, Dick's Drive-In, Pagliacci for some pizza and Gelatiamo, and her weekly outing to Mangosteen/Cut and Cook BBQ/Boba Bar.  Thank you so much for listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast. 
On the 96th episode of the Seattle Foodie Podcast, we talk with event and food photographer extraordinaire, Jeriel Calamayan (@jcalamansi). Jeriel has made coffee into an art form with his stunning photography on the subject. A Seattle Chef in his past life, Jeriel made the transition into becoming a photographer shooting candid portraits and lots of coffee. Tune in as he tells us about his story and some of his favorite food spots.  In addition, Monica and Nelson recap a week that included having lunch together at Bongo's Cafe in Greenlake. They also both made Fried Rice at home and compared it with one another. As for eating out, Nelson had a beer at Urban Family Brewing and grabbed Cheesesteaks from Tres House of Cheesesteaks. Meanwhile, Monica had ramen at Kizuki Ramen, got a delivery from Seattle Poi Company, had a salad and more at Fiasco, ate dumplings at Little Ting's, and made Nelson jealous by getting more sweets from Bells Pastries. Listen to all our shenanigans this week! Thank you so much for listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast!
On the 95th episode of the Seattle Foodie Podcast, we talk with one of the owners of Ironsteak, Maggie Lo. Ironsteak currently has two locations in Redmond and the International District and recently reopened last month in coordination with King County moving into Phase 2. Listen in as Maggie tells us about the concept of Ironsteak and what safety measures they've taken to make it a safe dining experience during Phase 2. Also, be sure to listen in as Maggie tells you what new items are being offered at Ironsteak.  In addition, Monica and Nelson dine out together for the first time at Masala of India in Northgate. Tune in as they tell you their favorite dishes they ordered and the current specials Masala of India is currently running.  As always, Monica and Nelson also dive in to what they ate last week. Nelson visited eateries that included Ono Poke, Quick Pack, Frankie and Jo's, and Mediterranean Kitchen.  Meanwhile, Monica checked out Market Fishmonger, Mangosteen/Cut and Cook BBQ/Bobabar, Kidd Valley, SUSU Dessert Bar, Kau Kau, and had an epic July 4th potluck with her family.  She also collaborated with Intentionalist and opened pay it forward tab for customers at Central Cafe and Juice Bar.  Thank you so much for listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast!
On the 94th episode of the Seattle Foodie Podcast, we chat with Seattle Foodie and Instagrammer, Erika Diama (@sea.taste.test). Make sure to follow her account as she unearths a lot of restaurant hidden gems around the Greater Seattle area most people are unaware of. Listen in as we discuss with Erika about the restaurants she's discovered recently. You'll also want to listen in as we discuss what she's been cooking at home especially all the Filipino dishes she's been making these past months.  In addition, Monica and Nelson ate way more than their normal fare this week! Tune in this week as Nelson checked out Mighty-O Donuts for Pride Week, the Milkvue Pop-Up at Third Culture Coffee in Bellevue, the Sugar Spoon Dough Food Truck making a stop in Issaquah, pizza from Spark Pizza, Fried Chicken and Korean Fried Chicken at King's Deli and the Third Place, and a virtual happy hour with Pyramid Brewing as they showcased some of their new artwork in their cans and bottles. He also visited Tougo Coffee on Yesler Way to purchase coffee for his new UnoCasa Pour Over Coffee Maker.  Meanwhile, Monica recapped the week, which included the Father's Day set from Bells Pastries, a trip to Nacho Mama's Food Truck, new puffle waffles from Cold Plate Dessert, dinner with friends at Chaiyo Thai, another dinner from Canlis, and a revisit to Sisi Kay Thai.  Like we said, lots of eating this week! Thank you so much for listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast! 
On the 93rd episode of the Seattle Foodie Podcast, it's a host-ful episode. It's just us this week, no interviews, no extra segments, all unadulterated all the time! Tune in as we both talk about reality TV food shows, making Breakfast foods, Monica's first road trip in the past three months, and  her weekly mocking of Nelson as well as the regular food fare.  This week, we got a special delivery from Ellenos Greek Yogurt as they delivered each of us samples of their new Limited Edition Seasonal Key Lime Pie Flavor. In addition, check out where Monica and Nelson have been eating. Nelson stayed local and had special deliveries from Shanghai Garden and a new business, Jennie's Goodies. He also revisited the Mami Tran Food Truck.  Meanwhile, Monica made a ferry ride out to Port Gamble and checked out Butcher and Baker Provisions, Galloping Gamble Espresso, and CB's Nuts. Back in Seattle, she also had pies from Baked from the Hart, Ono Poke and Seattle Poi Company, Frelard Tamales, pastries from Rosellini's, Boon Boona Coffee, Seattle Pops, and Where Ya At Matt.  Tune in to what we thought of everything. Thank you so much for listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast!
On the 92nd episode of the Seattle Foodie Podcast, we chat with Seattle Boba enthusiast, Anran Li (@travelforboba). If you're looking for a Boba recommendation, look no further than Anran's Instagram account. Tune in as Anran provides her expertise on Boba, why bubble tea is still popular despite the pandemic, her favorite spots around Seattle, and so much more. Plus, we talk about what she's been cooking lately and her favorite Seattle takeout restaurants. Make sure to listen to this fun conversation.  In addition, Monica and Nelson did a whole lot of eating this past week visiting Black owned businesses like Where Ya At Matt, Tres' House Cheesesteak, Zoey's Fried Chicken Sandwiches, Carolina Smoke BBQ, and Metier Brewing Co. Monica also visited a Pop-up Fundraiser for Seattle BIPOC Organic Food Bank Fund from Chefs Jonathan Ragsdale and Janet Becerra.  Plus, Monica and Nelson also checked out other spots such as Bobae in Woodinville, Seattle Pops, Sisi Kay Thai, and the Issaquah Farmers Market where Nelson purchased products from Nature's Last Stand and Shen Zen Tea.  Thank you so much for downloading and listening. We hope you enjoy the latest episode of the Seattle Foodie Podcast. 
On the 91st episode of the Seattle Foodie Podcast, we're highlighting some of our favorite Black Owned Businesses around the Greater Seattle area. Listen in as we share with you some of our favorites and other places you might not be familiar with, but you'll want to check out soon. We're covering everything from delicious sweets like Bells Pastries, BBQ in Bothell at Carolina Smoke, beer from Metier Brewing Co. in Woodinville, Latin American food from Mojito, and so many more! In addition, Monica and Nelson recap the week trying out new pints of ice cream from Nana's Green Tea and trying out Gourmondo Co.'s new home delivery service.  Finally, we tell you what we ate this week starting with Nelson cooking several dishes with his produce from Peach Marketplace and Peach Delivery. As for takeout, Monica stopped by 20 oz. Tea, Seattle Pops before they temporarily close on June  14th, Heaven Sent Fried Chicken, and the Shoreline Farmers Market while Nelson visited Boon Boona Coffee, Emerald City Fish and Chips, and Ezell's Fried Chicken.  Thank you so much for listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast!
On the 90th episode of the Seattle Foodie Podcast, we chat with the founder and CEO of Intentionalist, Laura Clise. If you're not familiar with Intentionalist, make sure you get to know them. Laura and her team have helped to spread the message #spendlikeitmatters and to help support small, local businesses and diverse local communities. According to Intentionalist, "local businesses bring cultural diversity, contribute philanthropically, and they simply make our communities better." Listen to our conversation with Laura as she tells you her purpose for forming Intentionalist and how we can continue to support diverse small businesses.  In addition, Monica and Nelson recap a week where they tried Peach Delivery and had groceries delivered through their new service, Peach Marketplace. They also received several bottles of wine delivered via Crunchy Red Fruit.  As for takeout, they visited several places around Seattle including Jade Garden, Nana's Green Tea, Gather Ballard, Serious Takeout, Coffeeholic, Zylberstein's, Cut and Cook BBQ/Mangosteen, and BobaBar.  Finally, for our 90th episode, since everyone has been getting takeout for the past several months, we decided to host the first annual Takeout Awards. Listen in as we have nominations and winners for categories like Most Leftovers, Best Places to Grab Food for a Virtual Date, and Best Fast Food Takeout. You'll want to tune in to listen to all our nominations! Thank you so much for listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast!
On the 89th episode of the Seattle Foodie Podcast, we chat with Instagram foodie, Makena Yee (@seattle.grub). Makena is a college student at UW and we talk about life as a student during the pandemic and all her favorite takeout spots she's been eating at the past few months. In addition to her well curated foodie account, Makena also runs several food, fashion, and lifestyle accounts for other small businesses. Listen to our interview with the talented Makena Yee.  In addition, Monica and Nelson recap a week of eating, which included takeout and delivery from Dough Zone, Garlic Crush, Westman's Bagels, Cinnaholic, Dim Sum King, Pink Bee, The Box and Burgers Eatery, and Sirena Gelato. Tune in as we tell you everything we ordered! Finally, June 4th is the proposed date for King County to transition to Phase 2 and allow restaurants in the Greater Seattle area to reopen with limited capacity. We spend some time to discuss the benefits and drawbacks of reopening up during phase 2 for restaurants and provide our opinions on the upcoming situation. You'll want to make sure to tune into this segment of the show.  Thank you so much for listening and we hope you enjoy the newest episode of the Seattle Foodie Podcast! 
On the 88th episode of the Seattle Foodie Podcast, we chat with Jan Parker of Jan Parker Cookery, one of the rising chefs in the Greater Seattle area. Jan was recently recognized as the 2020 South Sound Magazine Best Chef! Listen in as Jan tells us how she got her start as a chef while living in Germany and what she's currently offering during this time. Be sure to sign up for her fun Virtual Cooking Classes and check her Instagram page for the upcoming schedule.  In addition, Monica and Nelson recap a week of eating, which included a visit to the Mami Tran Food Truck for Nelson. As for Monica, she was busy visiting some of her favorite spots she's talked about in past shows and also visiting Kau Kau BBQ, Red Bowls, getting a delivery from Bell's Cookie Co., and finally capping the week with the Surf & Turf Family Meal from Canlis.  Finally, we've all been snacking during this time in quarantine, so we decided to share all the fun snacks we've been eating these past several months. Have a pencil and paper ready, because it's a long list of snacks! Thank you so much for listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast!
On the 87th episode of the Seattle Foodie Podcast, we interview the dynamic duo who run @lv.eats on Instagram, Lauren Golden and Vu Le. If you're not familiar with @lv.eats, make sure you follow them as they are one of the best food photographers in Seattle. Listen in as we chat with Lauren and Vu on how they're keeping up with sheltering at home the last couple months and where they have been getting takeout around Seattle. Also, tune in as they tell you what places they're excited to go to when restaurants re-open for customers.  In addition, Monica and Nelson recap a week where they each got a whole Fried Chicken delivered from a new company, CFC Menu. There are currently three locations in Bellevue, Shoreline, and UW and they are currently doing delivery, so order via cfcmenu.com.  Finally, as we always do, we tell you what we ate this past week. Nelson had to slow down at the end of the week, but Monica did the heavy lifting for both of us checking out businesses like Meat & Bread, Spark Pizza, Nutty Squirrel Gelato, Sisi Kay Thai, Morsel, KuKuRuZa, and Chebogz.  Thank you so much for listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast!
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