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Seattle Foodie Podcast

Author: Seattle Foodie Podcast

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Join your Instagram hosts @nelson_eats and @monybseattle for the latest on the Seattle food scene, the influencers behind it, and the businesses who keep us coming back for more.
61 Episodes
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On the 61st episode of the Seattle Foodie Podcast, we chat with one of the dynamic duos of @seattlefoodscene, @Vanessa Ronquillo. Vanessa sits down with Monica to talk about how her and her friend/co-founder, Teira Lacso, started their journey into the food world. In addition, they discuss how important minority and women-owned businesses play a key part in the community that builds the food landscape around Seattle. Listen as they have an informative conversation about Seattle food and it's key players. In addition, Monica and Nelson recap a week filled with America's Test Kitchen Eats events on both Saturday and Sunday and they also ended Fig Week with a Fig Week Blogger Brunch at Bar Melusine. Finally, we tell you several events and openings including Sugar + Spoon's new storefront on the Ave in the U-District, The Stranger's Seattle Pizza Week, two fundraisers Lauren Ko (@lokokitchen) will be a part of benefitting World Central Kitchen and Amara, the Theo Chocolate Broken Bar Series Holiday Edition, the Seattle Night Market at Magnuson Park, and Chefs+Together Seattle benefitting the Northwest Immigrant Rights Project. Thank you so much for listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast! Happy eating, Seattle!
On the 60th episode of the Seattle Foodie Podcast, we're doing a neighborhood focus on Ballard. Monica and Nelson giving you their 10 favorite places they like to eat in Ballard and what you should order there when you go there. Did your favorite Ballard spot make the list? Listen in if it did or if you need a place to eat next time you're out there. Also, Monica and Nelson recap their visits to Agua Verde over the weekend and talk about their new menu items they've added. Finally, they tell you about several events this week including America's Test Kitchen's Seattle Eats Festival, the Northwest Chocolate Festival, and the K'URB Street Food Market Pop-Up at Fremont Sunday Market. Thank you so much for downloading and listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast. Happy eating, Seattle!
On the 59th episode of the Seattle Foodie Podcast, we talk all things wines with Ryan Shoup of Nine Hats Wines and the SODO Wine Works Collective. WIth 10 Tasting Rooms to choose from, SODO Wine Works is the place for all things wine in urban Seattle. Listen in as Ryan Shoup tells us about Nine Hats and the adjoining restaurant, Nine PIes Pizzeria. He educates us on what to look for in wines and what foods pair best with red and white wines amongst other things. In addition, Monica and Nelson recap a week which included meeting America's Test Kitchen Host, Julia Collin Davison, during lunch at London Plane, a meet and greet with grain farmers from Shepherd's Grain at the Hotel Ballard, and the Project Glamburger Workshop at the Shambles with the American Lamb Board. Finally, we tell you several upcoming events including Kindness in the Kitchen at Atrium Kitchen at Pike Place Market, Sumo + Sushi at WAMU Theater, the Swedish Pancake Breakfast and Annual Scandinavian Holiday Bazaar, the Ballard Brewed Winter Festival, and the SODO Wine Works Trick or Taste. Thank you so much for listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast! 
On the 58th episode of the Seattle Foodie Podcast, we interview food enthusiast and OG Instagrammer, Frank Edgington (@mrfrankstagram). Frank gets real with us and gives his view on the state of Instagram presently and he also tells you his favorite spots where you can find him at in Seattle. In addition, Monica and Nelson announce the Giveaway winner for Gather Kitchen and Bar and we recap a week, which included dinners at Pomerol in Fremont and Anejo Restaurant and Tequila Bar in Capitol Hill and Pike Brewing Co.'s 30th Year Reunion Party. Finally, we tell you about several food events this week including the Kirkland Zombie Wine Walk starting from the Heathman Hotel, Alexandra's Macarons Spooktacular Open House, Savor Seattle Restaurant Week at Maslow's by Farestart, a Butchery Demo with Rain Shadow Meats at C.C. Filson Store, and Molly Moon's Pop-Up at Theo Chocolate. Thank you so much for listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast!
On the 57th episode of the Seattle Foodie Podcast, we interview Annie Cheng (@anniechengeats), Founder and self-designated Chief Eating Officer of the Table Less Traveled. Table Less Traveled is a company that offers unique small group travel experiences all over the world. Annie is a Seattle native and she tells us about all her traveling experiences as well as some of her favorite things to do while she's in Seattle. Also, Monica and Nelson recap a week which included the Whole Foods Culinary Event at Within SODO, Seattle Fresh Hop, and we review our salmon recipes we created with Sena Sea Seafoods. Finally, we tell you several events this upcoming week including Tamales + Tres Leches at Cubes Baking Co. with Jess Tupper (@dessert_geek) and the Intentionalist, Fall Feast with Pike Place Market at the Atrium Kitchen, the Seattle Chocolate Haunted Factory Tour, Trucktoberfest, Pike Brewing's 30th Anniversary, and the Cascadia Cheese Festival. Thank you so much for downloading and listening and we hope you enjoy our latest episode of the Seattle Foodie Podcast! Happy eating Seattle!
On the 56th episode of the Seattle Foodie Podcast, we sit down with Bryan Kang (@emeraldcityeater). Currently, Bryan is one of the most talented Food Photographers in Seattle who captures food at a unique level. Listen as we talk about everything including how the Seattle Food Scene has grown over decades, why cameras are still worthwhile when shooting food in restaurants, why we love using Yelp as a resource, and so much more. Make sure you follow him at @emeraldcityeater. In addition, Monica and Nelson recap events this week and some the following weekend including Cowabunga hosted by Seattle Met and Amazon, a tasting at Zylberschtein in Pinehurst, Project Glamburger by the Shambles and American Lamb Board, Next Level Cocktail Making Classes at Currant Bistro, the Delta 17:00 Pop-Up Bar, and the Fred Hutch Great Pumpkin Beer Festival. Finally, we tell you several events this upcoming week including the Papi Chino Pop-Up at Café Opla, the Delicatus Sandwich Junkie Get-Down, Seattle Fresh Hop, and the Depressed Cake Shop at Optimism Brewing.Thank you so much for downloading and listening and we hope you enjoy our latest episode of the Seattle Foodie Podcast!
On the 55th episode of the Seattle Foodie Podcast, Monica sits down with Jonathan Amato, Managing Director of Curbside Provisions who oversees SeattleFoodTruck.com. Jonathan talks with Monica about the beginnings of the Seattle Food Truck scene when it was only 12 operating Food Trucks to now over 500 Mobile Vendors. They discuss the growth of Food Trucks in Seattle and what has changed for better or worse today. Also, Monica and Nelson recap a busy week, which included Happy Hour at Crab Pot in Bellevue, lunch at Maggie Bluffs, and dinner at Gather Kitchen and Bar in Ballard.Finally, we tell you about 7 upcoming events including Dinner and DJ vol. 31 at Ciudad featuring Chef Young Cho of Phorale and co-hosted with Ken Tran (@feedthepudge), Taste America Seattle, Issaquah Salmon Days, Feast at the Market, the Delta 17:00 Bar, Taste of Seattle Made, and the Central Perk Pop-up Café in Capitol Hill. Thank you so much for listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast!
On the 54th episode of the Seattle Foodie Podcast, we bring you a special episode as Monica and special guest, Stephanie Forrer, recap their epic 4-day experience last week at Feast Portland. Feast Portland is a movement celebrating the diverse food and beverage community in Portland and around the world. It tells the story of chefs, winemakers brewers, farmers, artisans and makers in Oregon and how they connect with and inspire the rest of the  world. Feast Portland donates to hunger relief organizations. Listen in as Monica and Stephanie tell you their favorite bites and drinks throughout the weekend. In addition, Monica and Nelson pick the winner for last week's Rosita's Grill's Giveaway and they also talk about Seattle's Food Festival, Cowabunga, going on this weekend. Tickets are on sale through the Cowabunga website. Thank you so much for listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast!
On the 53rd episode of the Seattle Foodie Podcast, we chat with Ken Tran (@feedthepudge). Ken was one of the first in Seattle to use Instagram as a platform to showcase food around the city. Listen to our interview as he tells us how he started his food account and what it takes now to curate a food Instagram account today. Also, be sure to check out the latest Dinner and a DJ Pop-Up at Ciudad, South x Southeast with Chef Young Cho (of Phorale) on September 30th at 7pm and co-hosted by Ken Tran.     In addition, Monica and Nelson recap a week including a dinner celebration at Art of the Table and dinner in downtown at Palomino.Finally, we tell you several events for the upcoming week including Extended Happy Hour at Chateau St. Michelle, the Fisherman's Fall Festival, Oktoberfests at Fremont, Kirkland, and Edmonds, the Ice Cream Social Pop-Up at the Fremont Sunday Market, the Fresh Catch Series at Palisade, and the Seattle Nourished Festival. Thank you for listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast!                                                                                                                                                                                                                                                                                                                                                                                                                    
On the 52nd Episode of the Seattle Foodie Podcast, we celebrate one year of shows! We made it everyone! This is our 1-year anniversary, 52 straight weeks of producing a podcast episode every Monday! To celebrate our 52nd episode, we reflect on how we got this podcast started and how we've grown from our first pilot episode to now. Also, we share with you some of our favorite interviews as well as what we want to accomplish in Year 2. To all the listeners and followers, thank you so much for supporting us through our first year! We couldn't have done it without you all!In addition, Monica and Nelson recap a week that included Momosan's Grand Opening Celebration in the Publix Building in Chinatown, Cider Tasting with foodie friends through the NW Cider Association, and dinner at Rosita's Grill in Greenlake.Finally, we tell you several events for the upcoming week including a Donut Lab Pop-up at the Mountaineering Club, the Greenlake Octoberfest, the Grilled Cheese Grand Prix, the Chinatown ID Night Market, the inaugural Georgetown Beer Festtival, Foreigner at Pike Brewing, and Feast Portland. Thank you for listening and for all your support! We hope you enjoy the latest episode of the Seattle Foodie Podcast! 
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