On the 137th episode of the Seattle Foodie Podcast, we sit down with Maysaa Abouhamze, one of the co-owners of Cinnaholic Seattle in Capitol Hill. Maysa, along with her business partner of over 10 years, Treva Catsandres, opened up Cinnaholic Seattle 2 and 1/2 years ago and their vegan custom cinnamon rolls have been a hit. Operating as a full on bakery, you can also order cinnacakes, banana bread, cookie dough, and so much more. Tune in as Maysaa tells us how she and Treva started and made Cinnaholic Seattle so popular. 

In addition, Monica and Nelson recap a short week of what they ate. Nelson checked out the new Donburi Station in Bellevue, had Wing Night at Ba Bar and Churros and ice cream at the new Carmelo's Tacos location, got burgers at the Ram Restaurant and Brewhouse and picked up chicken wings and chicken skins from Foulee Market.

Meanwhile, Monica received at Tax Fuel Kit from Java Trading Company, 4th & Heart, and Nutpods, got a delivery from Rethinking Groceries, checked out the Chebogz sister truck, Paraiso, had cookies delivered from Treat Cookies, ate with Steph Forrer and Annie at Wild Ginger McKenzie, and checked out a new pop-up by Enseamada. 

Thank you so much for listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast!