Tales from a Luxury Yacht Chef with Lisa Mead

This week on Tales From a Luxury Yacht Chef with Lisa Mead, I have Jim Hyndman as my special guest. He's a man of many talents having studied Russian, French and Italian. He's lived and worked in some amazing destinations too, but it was after a spiritual awakening that he followed the path of being a Medium and this is something I have always been interested in.....and you can find out why and a whole lot more today... Jim's email: jimshyndman@gmail.com

This week on Tales From a Luxury Yacht Chef with Lisa Mead I'm talking with Restaurateur and Chef Katrina Ryan from her top Brisbane Restaurant. With a long-time passion for food she left her career as a physio behind and has been on quite a journey. At one time as head chef for Neil Perry in Sydney, she found herself cooking for celebrities Tom Cruise and Nicole Kidman. Today, she runs her own restaurant, The Golden Pig in Brisbane, Australia. www.goldenpig.com.au

This week on Tales From a Luxury Yacht Chef with Lisa Mead I catch up with Lenzy Ruffin from Washington DC. He started his career in the computer industry but through many twists and turns he landed himself a new career. With skills and experience in film and photography he now teaches chefs how to create revenue generating cooking shows on YouTube. YouTube Channel - Parkroad Studios. Socials - parkroad studios www.parkroadstudios.com

This week on Tales from a Luxury Yacht Chef with Lisa Mead, I finally catch up with Jane Stabler from her Sydney based PR Agency, Evil Twin. Join me for an interesting conversation with my PR person who played a significant role in convincing me to begin a podcast a few years ago. www.eviltwinpr.com.au

This week on Tales From A Luxury Yacht Chef with Lisa Mead, I'm talking with Chef Andrew Hindley. I truly think he is living the dream, based on the island of Paxos in the Greek Islands...Join me as I find out how he ended up in this ideal location. Instagram: supperonpaxos

This week on Tales From a Luxury Yacht Chef with Lisa Mead, I meet up with Stephanie Spanjer who hails from the Netherlands. We chat about her journey to the island of St. Martin in the Caribbean, and how a health scare almost derailed her career.

This week on Tales From a Luxury Yacht Chef with Lisa Mead I catch up with Actress, Producer and Lawyer, Sophia Emberson-Bain. Originally from the British Virgin Islands she is now based here in Australia. Listen to her story...

This week on Tales From A Luxury Yacht Chef with Lisa Mead, I catch up with Captain Spyridon Kapetanakis. I first met Spiros when we worked together on a motor yacht recently in the Maldives. He hails from South Africa and already in a short space of time has had many adventures. I chat to him about all of that and much much more...

This week on Tales from a Luxury Yacht Chef with Lisa Mead I spend time with Masterchef Contestant Stephanie Griffen. We chat about the whole Masterchef TV experience and what she has planned for the future.

This week on Tales from a Luxury Yacht Chef with Lisa Mead I sit down with Chef Jack Brown. He's a classically trained Aboriginal Chef who is on a mission to get more Australian native ingredients used in everyday cooking. The Zin House – Mudgee Instagram-Chef Jack Brown

This week on Tales from a Luxury Yacht Chef with Lisa Mead, I thought this might be a good time to answer some of the questions I receive on my socials about my background, yachting and chefing abroad on luxury yachts. I'm happy to connect so reach out with your questions on instagram and thanks for listening to my podcast.

This week on Tales From a Luxury Yacht Chef with Lisa Mead, I catch up once again with Capty Whitey and Max, who are on a world trip with their American owners aboard Nutmeg, a catamaran they both work on. We find out where they are on their journey of a lifetime, places they've visited, and where they are off to next. You can also locate and follow them online with a tracking code. www.forecast.predictwind.com/tracking/display/SV-Nutmeg/

This week on Tales From a Luxury Yacht Chef with Lisa Mead, I catch up with Alana Mills and I think you'll find this episode most interesting. My guest has many talents specialising in personal training and wellness. She's also a published author and public speaker and has a fascinating story to tell. Enjoy.

This week on Tales From a Luxury Yacht Chef with Lisa Mead, I chat with Producer, Podcaster, and radio Broadcaster, Adrian Abraham about his move to Singapore for a career in radio, plus a whole lot more.

This week on Tales From a Luxury yacht Chef with Lisa Mead my guest is Chef/Restauranteur, Johnny Di Francesco. He's Melbourne-based but known worldwide and we chat about his amazing career with Italian Cuisine and how he got the title of the World Champion Pizza maker. 400gradi.com.au

This week on Tales from a Luxury Yacht Chef with Lisa Mead, my special guest is Ben Barker. He is an incredibly talented musician and artist, specialising in modern Aboriginal dreaming art. He also has an extraordinary talent for playing didgeridoo and guitar at the same time. Barker's work stands as a testament to the richness of cultural diversity and the power of artistic innovation.

This week on Tales From a Luxury Yacht Chef with Lisa Mead, my guest is New Zealand-born Superyacht Chef, Adam Brydon. He is a rockstar in the Super Yacht industry with a background in Michelin Star restaurants. He's currently based on a luxury 140m Superyacht. In this episode, we get a chance to hear what it's really like to live and work on this level of luxury boat plus a whole lot more...Don't miss this one.

This week on Tales from a Luxury Yacht Chef with Lisa Mead, my special guest is Jackie Goudie, a head chef on luxury super yachts working in loads of exotic locations. Listen to this great story where she also mentions she's also a qualified Health Coach and Yoga teacher.

This week on 'Tales From a Luxury Yacht Chef with Lisa Mead, my guest is Kathy Beales, a Chef, Author, and now a Massage therapist.

This week on Tales From a Luxury Yacht Chef with Lisa Mead, British-born Chef, Rob Bellamy, joins me and reveals how his career took him to a new country- Australia. He talks about some of his exciting cooking adventures including recent visits to Bali and Lombok.